Broiler Strains Research Articles

Productive, internal organ and intestinal histomorphological characteristics of broiler chickens in response to dietary rapeseed meal: A meta-analysis.

The use of rapeseed as a source of protein in broiler chicken diets has been highlighted. However, there are inconsistent findings on the performance data of broiler chickens fed rapeseed meal (RSM). Therefore, this meta-analysis aimed to resolve the inconsistent findings on the effect of RSM on growth performance, carcass characteristics, internal organs, and intestinal histomorphology of broiler chickens, identify knowledge gaps and create new insights using published data. Fourteen studies on the topic were identified via a systematic search performed on bibliographic databases, and the data generated was analysed using OpenMEE software. A random-effects model was used, and effect sizes were presented as standardised mean difference (SMD) at a 95% confidence interval (CI). Sources of heterogeneity were evaluated using broiler strains, inclusion levels, processing methods, rearing phases and sex as moderators. In comparison with the controls, the results showed that RSM decreased feed intake (SMD = -0.29; 95% Cl: -0.41, -0.18; p < 0.001), average daily gain (SMD = -0.48; 95% Cl: -0.63, -0.32; p < 0.001), and liver weight (SMD = 1.24; 95% Cl: 0.78, 1.71; p < 0.001), but had no effect on feed conversion ratio (SMD = 0.10; 95% Cl: -0.05, 0.23; p = 0.19). Likewise, broiler chickens fed RSM had significantly reduced carcass yield, weights of thigh, abdominal fat and heart when compared with the control. Results indicate that duodenum villus height (DVH) and jejunum villus height (JVH)/crypt depth (CD) ratios were improved in broiler chickens fed RSM. Meta-regression revealed that the analysed moderators are significant predictors of feed intake, average daily gain and feed conversion ratio in broiler chickens. In conclusion, dietary RSM negatively influenced growth performance, liver weight and carcass characteristics in broiler chickens, but improved aspects of intestinal histomorphology traits. Therefore, innovative research on processing methods that will improve the feeding value of rapeseed meal in broiler chickens is recommended.

Increased activity reduces the prevalence of woody breast in Ross 708 and Ranger Gold broilers

Woody or wooden breast (WB) is characterized by hardening and paleness of the Pectoralis major muscle and can affect up to 85% of broilers. We hypothesized that increased locomotor activity would lead to a lower prevalence of WB and increased tibia bone quality, with a greater effect on a faster growing than a slower growing broiler strain. Ross 708 (N = 188) and Ranger Gold (N = 213) broilers were raised in 3.05×3.05 m2 pens in groups of 23 to 24 and 26 to 27, respectively. Target ages for the Ross 708 and Ranger Gold birds were 42 and 56 d. There were 8 pens per strain: 4 assigned to an exercise treatment and 4 unexercised controls. An exercise regimen was applied for 10 min every hour for 6 h during each weekday with the goal of increasing frequency of standing and walking. A perch was placed between the feeder and drinker line in the exercise treatment pens to further promote broiler activity. WB severity was determined by palpation for all birds at the target age. Tibial bone mineral content (BMC) and bone mineral density (BMD) were measured using a dual-energy x-ray absorptiometry. The Fisher's Exact Test was used to determine treatment effects on the prevalence and severity of WB. Both prevalence (Ross 708: 77.5 vs. 90.5% control, P = 0.013; Ranger Gold: 57.9 vs. 76.4% control, P = 0.005) and severity (Ross 708: 12.9 vs. 24.2% control, P = 0.02; Ranger Gold: 4.7 vs. 0.02% control, P = 0.01) were reduced by treatment. The effects of strain, treatment and their interaction on tibial BMC and BMD were analyzed using linear mixed models. Only strain affected BMC (P = 0.003) and BMD (P = 0.03), with Ross 708 broilers having higher BMC (control: 3.246 g ± 0.061; treatment: 3.251 g ± 0.058) and BMD (control: 0.177 g/cm2 ± 0.002; treatment: 0.174 g/cm2 ± 0.002) values compared to Ranger Gold's BMC (control: 2.966 g ± 0.067; treatment: 2.987 g ± 0.064) and BMD (control: 0.168 g/cm2 ± 0.002; treatment: 0.168 g/cm2 ± 0.002) values. However, per unit of final body weight, Ranger Gold birds had a significantly higher BMC (P = 0.006) and BMD (P = 0.01) than Ross 708 broilers. Promoting broiler activity can reduce the prevalence and severity of WB prevalence in fast and slow growing broilers.

EFFECTS OF PREBIOTICS ON METABOLIC ACTIVITY IN BROILERS

The present study will aim to assess the effects of prebiotic supplementation on growth performance, protein metabolism, and gut health in broiler chickens using mannan-oligosaccharides (MOS) as a model prebiotic. The purpose is to determine if prebiotics will be beneficial alternatives for antibiotic growth promoters in improving the flock performance and meeting quality-related parameters in broilers. A 42-day randomized controlled trial on one-day-old Ross 308 broiler chicks will be divided into four groups: Control, Inulin (IN), MOS, and FOS. The study shall determine Body Weight Gain (BWG), Feed Intake (FI), Feed Conversion Ratio (FCR), Protein Digestibility, Lipid content, &amp; Gut Microbiota composition using 16S rRNA sequencing. Anticipated criteria include improvement in body weight gain (BWG), feed conversion ratio (FCR), protein digestibility, and beneficial modulation of gut microbiota composition at successively higher pricing than the control group, which are shown as MOS. The study will also record a decrease in saturated fatty acids and an increase in polyunsaturated fatty acids in the breast muscle, which indicates improved meat quality. These results will add to the literature that provides evidence for using prebiotics as a natural substitution in poultry nutrition due to its benefits. The research results will highlight the possibility of using MOS as an alternative to antibiotics in broiler diets and their effect on growth performance (with meat quality) and gut health. Nonetheless, the limitations of the short study duration and only using one broiler strain will be noted, with suggestions to replicate these findings over extended periods in more strains to validate prebiotics in poultry nutrition.

Effect of advanced chelate technology-based trace minerals on growth performance, mineral digestibility, tibia properties, and antioxidant status in two broiler strains

This research aimed to assess the impact of diet supplementation of Advanced Chelate Technology-based Mineral (ACTMS), on the Ross and Arian broilers performance. 520 broilers, of two strains, were allocated to 8 treatments (4 for each strain), 5 replicates, (13 chicks/replicate) and reared for 42 days. The treatments include 0 (CONT), 250 (SBC250), 1000 (SBC1000), and 2000 (SBC2000) of ACTMS. Feed intake, weight gain, and feed conversion ratio were recorded, and the European Production Efficiency Factor (EPEF) was also calculated. Serum antibody was measured in response to sheep red blood cell (SRBC) to evaluate humoral immune response. Blood sample and tibia were used to measure the bone composition of Ca and P. No significant difference was obtained in feed intake (P >0.05), however, weight gain, feed conversion ratio, and EPEF showed significant differences (P˂0.05). The results showed that the interaction effect of Ross× SBC250 had the highest average daily feed intake during 25-42 and 0-42 days of age, but Ross×CONT group provided the lowest average daily feed intake (P˂0.05). Furthermore, the Ross×CONT group had the highest average daily gain during 0-10, 25-42, and 0-42 days of age (P<0.05). The Ross×CONT group also provided the best feed conversion ratio during 0-10 days of rearing period compared to other treatments (P<0.05). Various levels of ACTMS, significantly (P˂0.05) enhanced the antioxidant activity of superoxide dismutase and glutathione peroxidase. No significant differences were obtained in blood parameter (P>0.05), though, SBC2000 exhibited the greatest numerical phosphorus content. There was no significant impact of strain effects on blood metabolites, however, the Ross strain exhibited higher values. The results indicated that the Arian× SBC250 group had the largest tibia diameter which had a significant difference from the Arian×CONT group (P<0.05). In conclusion, ACTMS inclusion in the ration (either replacement or on top) led to the significant improvement of FCR and ADWG (SBC250 as on top) and EPEF (SBC2000 replacement) in the Ross strain and some parameters in Arian strains (mostly numerically).

A 3D micro-computed tomography study comparing embryonic skeletal development in layer versus broiler strains of the domestic chicken

Our objective was to analyze the effect of selection for divergent traits in the domestic chicken on embryonic skeletal development, which could affect postnatal bird welfare. Development was compared between the Ross 308 broiler line (fast growth and muscle mass accrual) and Novoponte layers (high laying rate and egg quality). In Study 1 (Initial Conditions), we characterized egg composition prior to incubation and identified the onset of embryonic skeletal mineralization in the 2 strains. In Study 2 (Developmental Dynamics), we used 3D X-ray tomographic imaging (µCT) on incubation days ED11, ED13, ED15 and ED17 to track skeletal maturation trajectories as a pseudo-time series. Results showed that Ross 308 embryos, which are heavier than Novoponte embryos, possess higher levels of yolk nutrients including phosphorus and calcium, but lower eggshell mineral content, than Novoponte embryos. Skeletal mineralization started synchronously in both strains, on ED11. The higher mineral ion content in the larger yolk of Ross 308 eggs compared to Novoponte eggs may partly explain why skeletal mineralization in Ross 308 embryos advances faster: using µCT, we show that the mandible and tibiotarsi in Ross 308 embryos are larger at ED11 and ED13 compared with Novoponte embryos. However, Novoponte embryos catch up from this initial lag in mineralization by ED15. The timing of the Novoponte acceleration coincides with the functional activation of the chorioallantoic membrane in releasing calcium from the inner eggshell. This correlates with a decrease in eggshell thickness from ED11 to ED17 in Novoponte eggs, which was not observed during Ross 308 incubation. To conclude, while some temporal discrepancies exist in early skeletal development between the embryos of Ross 308 and Novoponte strains, overall prenatal skeletal maturation seems to be robustly regulated. Despite selection for antagonist production traits, layer and broiler prehatch skeletal morphology ultimately synchronizes. Practically, since the extent of skeletal maturity equalizes between strains towards the end of incubation, refinements of farming practices, postnatal environment, and diet should be considered for improving domestic fowl welfare.

Influence of Histology and Histomorphometry of Thigh Muscles on Thermal Stress-Related Physiological and Plasma Hormonal Responses in Three Broiler Strains

Influence of Histology and Histomorphometry of Thigh Muscles on Thermal Stress-Related Physiological and Plasma Hormonal Responses in Three Broiler Strains

Nano-emulsified black soldier fly oil concerning performance traits, health, and immunity of broilers

In the antibiotic-free era, traditional antibiotics have been suggested as alternatives to antibiotic-based growth promoters. Among the various methods, self-nano-emulsifying drug delivery systems (SNEDDS) are increasingly utilized to improve the bioavailability of oils containing essential substances. In this study, we evaluated the effects of black soldier fly oil (BSFO) SNEDDS in chicken drinking water on growth performance, small intestine histomorphology, and poultry health status. We divided 225 male Indian River strain broiler chickens into five treatment groups, each consisting of 5 replicates. The chickens were reared from to 0 to 35 d of age in a controlled environmental housing system. The BSFO SNEDDS was administered via drinking water. Treatments included ordinary drinking water (P1), bacitracin (P2), and 10 mL/L (P3), 20 mL/L (P4), and 30 mL/L (P5) BSFO SNEDDS. The observed parameters included growth performance, carcass yield, blood hematology, intestinal histomorphology, digestive microflora, and immunoglobulin (Ig) levels. Data were analyzed using analysis of variance (ANOVA) and Duncan's test. The results indicated that administering BSFO SNEDDS via drinking water improved feed conversion (P < 0.05), enhanced the performance index (P < 0.05), increased carcass percentage (P < 0.001), and increased the weight of the carcass parts. Additionally, it increased villus height (P < 0.01), lowered jejunal pH (P < 0.001), reduced pathogenic bacteria in the jejunum, and decreased the leukocyte count. BSFO SNEDDS in drinking water is expected to be used as a traditional antibiotic with the potential to replace synthetic antibiotic growth promoters in broiler chickens.

Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains

Global population is rising, leading to higher demand for meat and concerns on environmental and economic impacts of conventional feedstuffs that corn and soybean meal have. Recently there has been a shift towards more sustainable feedstuffs such as Spirulina (Limnospira platensis) due to its nutritional value and ability to be produced locally. Consumer awareness prompts shifts towards free range poultry production but presents environmental challenges due to climate change. The naked neck (Na) gene, which reduces feather coverage, and enhances growth under adverse conditions offers a possible solution for improved welfare and efficiency. This study aims to investigate the impact of a diet with 15% Spirulina inclusion on growth performance, carcass traits, and meat quality of two slow-growth broiler strains: naked neck (NN) and fully feathered (FF). Forty, 1-day-old male broilers, 20 per strain, were randomly assigned to either a control or a diet containing 15% Spirulina, housed individually in cages and fed ad libitum for 84 d. Growth, carcass, and meat traits were evaluated. Results indicated that animals fed a control diet generally outperformed those fed a Spirulina diet in final body weight (BW), average daily gain (ADG), feed intake (FI), and feed conversion rate (FCR) (P < 0.001). Additionally, Spirulina incorporation led to an increase in the length of the gastrointestinal tract and digesta viscosity in the duodenum plus jejunum (P < 0.05). Although there were no significant differences in breast muscle yield between dietary groups, SP-fed broilers had higher yellowness (*b) values in meat (P < 0.05). Except for the decrease in water holding capacity (WHC) observed in the NN group animals (P < 0.05), there were no significant differences between the strains for the remaining meat quality traits (P > 0.05). The 15% Spirulina inclusion increased the concentrations of n-3 polyunsaturated fatty acids (PUFA) (P < 0.0001) in breast meat and decreased (P < 0.0001) nutritional ratios. Overall, under thermoneutral conditions, animals from the NN strain showed negative effects on growth parameters. Spirulina inclusion improved certain aspects of breast meat quality, particularly fatty acid profiles.

Unlocking Phytate with Phytase: A Meta-Analytic View of Meat-Type Chicken Muscle Growth and Bone Mineralization Potential.

The inclusion of exogenous phytase in P- and Ca-deficient diets of broilers to address the growing concern about excessive P excretion into the environment over the years has been remarkably documented. However, responses among these studies have been inconsistent because of the several factors affecting P utilization. For this reason, a systematic review with a meta-analysis of results from forty-one studies published from 2000 to February 2024 was evaluated to achieve the following: (1) quantitatively summarize the size of phytase effect on growth performance, bone strength and mineralization in broilers fed diets deficient in P and Ca and (2) estimate and explore the heterogeneity in the effect size of outcomes using subgroup and meta-regression analyses. The quality of the included studies was assessed using the Cochrane Collaboration's SYRCLE risk of bias checklists for animal studies. Applying the random effects models, Hedges' g effect size of supplemented phytase was calculated using the R software (version 4.3.3, Angel Food Cake) to determine the standardized mean difference (SMD) at a 95% confidence interval. Subgroup analysis and meta-regression were used to further explore the effect size heterogeneity (PSMD ≤ 0.05, I2 > 50%, n ≥ 10). The meta-analysis showed that supplemental phytase increases ADFI and BWG and improves FCR at each time point of growth (p < 0.0001). Additionally, phytase supplementation consistently increased tibia ash, P and Ca, and bone strength (p < 0.0001) of broilers fed P- and Ca-deficient diets. The results of the subgroup and meta-regression analyses showed that the age and strain of broiler, dietary P source, and the duration of phytase exposure significantly influence the effect size of phytase on growth and bone parameters. In conclusion, phytase can attenuate the effect of reducing dietary-available phosphorus and calcium and improve ADFI, BWG, and FCR, especially when added to starter diets. It further enhances bone ash, bone mineralization, and the bone-breaking strength of broilers, even though the effects of bone ash and strength can be maximized in the starter phase of growth. However, the effect sizes of phytase were related to the age and strain of the broiler, dietary P source, and the duration of phytase exposure rather than the dosage.

Effects of dietary Adansonia digitata L. (baobab) seed meal on growth performance and carcass characteristics of broiler chickens: A systematic review and meta-analysis

Abstract The seeds of lesser-known tropical legume trees are currently being promoted as a cost-effective method of increasing broiler productivity, especially in low- and middle-income countries. Several feeding trials have evaluated the effects of baobab seed meal (BSM) on broiler chicken productivity. However, due to differences in experimental conditions among feeding trials, drawing broad conclusions using this large volume of data appears difficult. Thus, the meta-analytic effect of BSM on growth performance [i.e., feed intake, feed conversion ratio (FCR), and body weight gain (BWG)] and carcass characteristics of broilers were investigated using 14 peer-reviewed published articles. These articles were retrieved via a systematic search conducted on Google Scholar, ScienceDirect, Elicit.com, and PubMed databases. The effect size was calculated via a random effect model, and results were expressed as standardised mean differences (SMD) at 95% confidence intervals. The pooled results showed that broilers fed BSM had significantly lower BWG (SMD = −0.77; −0.19, −0.30; p &lt; 0.001), dressed carcass weight (SMD = −0.84; −1.44, −0.23; p = 0.007), and higher FCR (SMD = 0.55; 0.19, 0.91; p &lt; 0.001) than those fed control diets. However, feed intake, dressing percentage, and weights of breast, thigh, and drumstick were not significantly affected. Subgroup analyses showed that the Marshall strain-fed BSM-based diets had significantly heavier BWG (p &lt; 0.001) than the Hubbard, Ross, and Anak strains. Similarly, results revealed that broilers fed soaked and roasted BSM had significantly better FCR and BWG than broilers fed sundried and fermented BSM. Broilers fed BSM-based diets from days 29–56 (SMD = 0.17; −0.51, 0.84; p = 0.622) and days 1−56 (SMD = −0.89; −1.41, −0.36; p &lt; 0.001) had significantly improved FCR compared to those offered BSM-based diets from days 1–21 (SMD = 2.58; 1.65, 3.51; p &lt; 0.001), days 1–28 (SMD = 0.85; 0.35, 1.34; p &lt; 0.001), and days 22–42 (SMD = 1.82; 1.02, 2.62; p &lt; 0.001). Similarly, broilers fed BSM-based diets from days 29–56 (SMD = 0.21; −0.38, 0.79; p = 0.484) and days 1−56 (SMD = 0.92; 0.16, 1.69; p = 0.018) had significantly higher BWG than those offered BSM-based diets from days 1–21 (SMD = −3.39; −4.41, −2.37; p &lt; 0.001), days 1–28 (SMD = −1.32; −1.91, −0.72; p &lt; 0.001), and days 22–42 (SMD = −2.24; −2.75, 1.73; p &lt; 0.001). Meta-regression revealed a low to moderate effect of processing methods, broiler strains, inclusion level, and feeding duration as covariates, explaining most of the sources of heterogeneity. In conclusion, broilers fed 1–10% of soaked, and roasted BSM from days 1 to 56 had improved growth performance parameters when compared to those on the control.

Classification of Behaviour in Conventional and Slow-Growing Strains of Broiler Chickens Using Tri-Axial Accelerometers.

Behavioural states such as walking, sitting and standing are important in indicating welfare, including lameness in broiler chickens. However, manual behavioural observations of individuals are often limited by time constraints and small sample sizes. Three-dimensional accelerometers have the potential to collect information on animal behaviour. We applied a random forest algorithm to process accelerometer data from broiler chickens. Data from three broiler strains at a range of ages (from 25 to 49 days old) were used to train and test the algorithm, and unlike other studies, the algorithm was further tested on an unseen broiler strain. When tested on unseen birds from the three training broiler strains, the random forest model classified behaviours with very good accuracy (92%) and specificity (94%) and good sensitivity (88%) and precision (88%). With the new, unseen strain, the model classified behaviours with very good accuracy (94%), sensitivity (91%), specificity (96%) and precision (91%). We therefore successfully used a random forest model to automatically detect three broiler behaviours across four different strains and different ages using accelerometers. These findings demonstrated that accelerometers can be used to automatically record behaviours to supplement biomechanical and behavioural research and support in the reduction principle of the 3Rs.

Effects of probiotics on productive performances and serum lipid profile of broiler as substitute of antibiotics.

The present research was accomplished to characterize probiotics from broiler gastrointestinal tract (GIT) by profiling biochemical, antimicrobial, and antibiotic sensitivity properties. Eventually, probiotic potentiality was evaluated as a substitute for antibiotic supplements in broiler focusing growth performance, carcass characteristics, and serum lipid profile. Probiotic bacteria were characterized based on morphological, physiological, and several biochemical tests. Antibacterial activity against a broad spectrum of antibiotics and bacterial pathogens was detected. An in vivo trial was conducted on 40-day-old Ross 308 broiler strains during 21 days in an in vivo trial. The chicks were divided into total of five groups, a control group and four experimental groups (Antibiotic1, Antibiotic2, Probiotic1, and Probiotic2) in a completely randomized design. Probiotic was supplemented in broiler feed (2× 109 CFU/g feed) or by direct oral gavage (1× 109 CFU/chick). The variables of production performance like body weight (BW), average daily gain (ADG), feed intake (FI), and feed conversion ratio (FCR), carcass characteristics and serum lipid profile were measured. 10 probiotic bacteria were presumptively identified as Lactobacillus sp. based on the morphological, physiological, and strong resistance properties in several biochemical tests. The mixture of Lactobacillus had favorable effects on productive performance of broilers regarding BW, ADG, and FCR (p < .05) compared with chickens that had no additive or had antibiotic during overall period of in vivo trial. Additionally, noteworthy efficacy on carcass characteristics and serum lipid profile were found (p < .05) in Lactobacillus mixture fed chicken groups of in vivo trial. Mixed Lactobacillus sp. can be considered as a potential additive for broiler diet attributable to noteworthy efficacy on growth performance, carcass characteristics, and serum lipid profile. Accordingly, the research highlights the need for suitable alteration of antibiotics through probiotic characterization and proper inclusion in broiler diet.

Supplementation of Azolla microphylla Flour in Broiler Feed Increases Antibody Titers against Avian Influenza and Newcastle Disease

This study aimed to determine the level of protection provided by supplementation of Azolla microphylla flour in broiler feed against the antibody titers profile of Avian Influenza and Newcastle Disease. The research was conducted over two months (July-August 2021) at the broiler unit of the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. The experimental design was a Completely Randomized Design with four treatments and five replications. Each replication consisted of five Cobb CP707 strain broilers, resulting in 100 broilers. Azolla microphylla flour supplementation in the feed was administered at different doses: P0=100% commercial feed (control); P1=97.5% commercial feed + 2.5% Azolla microphylla flour; P2=95% commercial feed + 5% Azolla microphylla flour; P3=92.5% commercial feed + 7.5% Azolla microphylla flour. Serum samples were collected from 30-day-old broilers, with one sample taken from each replication, totalling 20 samples. The samples were analyzed for Avian Influenza and Newcastle Disease antibody titers at AGRILab Vaksindo Laboratory using the Hemagglutination Inhibition test. Each treatment's antibody titer data for Avian Influenza and Newcastle Disease were tabulated and presented in histograms to facilitate descriptive analysis. Antibody titers (log2 X) of Avian Influenza 4.00±0.71 and Newcastle Disease 4.60±2.07 from P2 were included in the protection level based on the WOAH Standard. The study concluded that supplementing 5% Azolla microphylla flour in broiler feed increases the antibody titers against Avian Influenza and Newcastle Disease to protective levels.

Meta-Analyses of Methionine Source Concept Validation Trials in Broilers.

While the supplementation of methionine (Met) sources in broiler feeds has been established for several decades, there is debate on the nutritional value of the methionine hydroxy analogue of methionine (MHA) relative to DL-Met. Based on a recommendation suggesting that MHA is 65% as effective as DL-Met, many feeding trials have been conducted to challenge this recommendation. A literature search found 25 publications contributing 95 data sets suitable to compute Hedges' g effect sizes used in the meta-analysis. The data had very little heterogeneity of almost zero and the small effect sizes of the DL-Met results were not significantly different from MHA. Data were split in various subgroups, finally suggesting that neither broiler strain (Cobb 500, Ross 308), diet type (corn, wheat based), origin of data (peer-reviewed, grey literature), nor MHA product (MHA-free acid, MHA-calcium salt) impacted the outcome of the meta-analysis. Moreover, distinguishing data in groups with dietary Met+Cysteine (Cys) levels below, at, or above requirement demonstrated that there was no interaction with general Met+Cys supply. It is therefore concluded that MHA products can be replaced by DL-Met in a weight-to-weight ratio of 100:65 in any production condition without compromising broiler performance.

Effect of L-Glycine on Carcass Parameters, Blood Biochemicals, and Jejunal Histomorphometry of Commercial Broiler Chicken

A study was conducted for duration of six weeks on 240, day-old Cobb-430Y broiler strain chicks and randomly distributed to four groups each containing three replicates and 20 chicks per replicate. Group A was Negative Control (NC) contained 3% Low Protein (LP) diet containing 19.50, 18.00 and 16.50% crude protein (CP) for broiler pre-starter, starter and finisher phases, respectively. Positive Control (PC) group B contained standard protein 22.50, 21.00, and 19.50% CP as per breeder recommendation. No L-Glycine was added to NC and PC diets. Group C (NC+Gly1) was formulated by adding 0.640, 0.810, and 0.630% L-Glycine in NC diet to arrive 2.30, 2.30, and 2.00% digestible (Dig.) Gly + Ser levels while group D (NC+Gly2) was formulated by supplementation of 0.755, 0.985, and 0.740% L-Glycine in NC diet to arrive 2.40, 2.40, and 2.10% digestible Gly + Ser levels in broiler pre starter, starter and finisher diets respectively. Digestible Gly + Ser levels of NC group were 1.71, 1.56 and 1.43%; and of PC group were 2.02, 1.91 and 1.76%, respectively for broiler pre starter, starter and finisher diets. Ratio of dig. Met, Thr, Trp, Arg, and Val. ratioed to Lys. were balanced in all diets. All diets were isocaloric (3010, 3100, and 3200 kcal ME /kg) for broiler pre starter, starter and finishaer phases, respectively. Results showed that the L-Glycine supplementation in AA-balanced 3% LP diet did not affect per cent eviscerated yield, giblet yield, ready-to-cook yield, and breast meat yield but helped to reduce abdominal fat without altering serum biochemical parameters. Dig. Gly + Ser levels of 2.30, 2.30, and 2.00% (L-Glycine levels of 0.640, 0.810, and 0.630%) in 3% low protein (19.50, 18.00, and 16.50% CP) for broiler pre starter, starter and finisher diets helps to improve jejunal crypt depth leads to increasing cell renewal rate and maturation in the gut. Incorporation of L-Glycine is recommedded to maintain Dig. Gly + Ser levels of 2.30, 2.30, and 2.00% in broiler pre starter, starter and finisher phases with reduction of 3% CP in breeder recommended commercial broiler diet. Reducing dietary crude protein using L-Glysine without harming broiler performance could be economical.

Hubungan Konsumsi Pakan Dengan Pertumbuhan dan Konversi Pakan Broiler Pada Kemitraan PT Mitra Sinar Jaya

This research aims to determine the relationship between feed consumption and growth and feed conversion of broilers in the PT Mitra Sinar Jaya partnership. The research material is the broiler strain CP-707 which is kept in open house cages with a population of 6,500 in the 4 cages and commercial feed S10, S11, and S12. This panel research was carried out for 35 days and reared broilers at PT Mitra Sinar Jaya partnership breeders in Seri Village, Nusaniwe District, Ambon City. The method used in this research is survey and observation (direct observation in the field) to collect data related to the performance of the CP-707 broiler strain. The variables observed in this research were feed consumption, body weight gain, and feed conversion ratio (FCR). The data obtained was analyzed using a simple linear regression method. The research results showed a relationship between feed consumption and body weight gain and feed conversion ratio (FCR) with R2 values ​​of 0.9802 and 0.0228 respectively, with an average feed consumption of 514.13 g/head, UN of 311 .04 g/head, and an FCR value of 1.65.

Effect of soybean meal extract and Lactobacillus plantarum on fat digestibility, fatty meat and carcass weight in broiler

The study aimed to evaluate the addition of soybean meal extract and Lactobacillus plantarum on fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight of broiler chickens. The experimental animals used were 8-day-old unsexed Cobb strain broilers as many as 192 birds with a body weight of 177.89±3.73 g. Soybean meal extract (SME) as prebiotic and Lactobacillus plantarum as probiotic. The research ration was prepared based on metabolizable energy of 3,034.58 kcal/kg and crude protein of 21.73%. The study was arranged using a completely randomized design (CRD) with 6 treatments and 4 replicates, each experimental unit was filled with 8 animals. The treatments applied include T0 (basal ration); T1 (basal ration + Lactobacillus plantarum 1.2%); T2 (basal ration + SME 0.15%); T3 (basal ration + SME 0.30%); T4 (basal ration + SME 0.15% + Lactobacillus plantarum 1.2%); T5 (basal ration + SME 0.30% + Lactobacillus plantarum 1.2%). Parameters measured included fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight. Data were processed using analysis of variance and Duncan's test in the SPSS version 16 program. The results showed that the addition of treatments to the ration had a significant effect (p&lt;0.05) on fat digestibility, relative weight of abdominal fat, and carcass weight, but had no significant effect (p&gt;0.05) on broiler meat fat mass. The conclusion is that the addition of 0.3% soybean meal extract and 1.2% Lactobacillus plantarum to the diet can reduce fat digestibility, relative weight of abdominal fat and increase carcass weight and produce the same meat fat mass.

Meat quality evaluation of breast fillets of different strains of chicken broilers with deep pectoral myopathy

SummaryChicken meat is a significant source of protein and other nutrients. The poultry industry is responsible for creating many jobs and is essential to the global economy. Thus, the sector demands high‐quality products to satisfy consumers' expectations. Advances in poultry production with the rapid creation of heavier birds have increased the incidence of deep pectoral myopathy, provoking substantial losses to the sector. Several quality indicators of breast fillets obtained from chicken broilers of the strains Cobb 500 and Ross AP95 were measured to evaluate the strain influence on the characteristics of broilers' breast fillets with different severities of deep pectoral myopathy (DPM). Overall, the myopathy affected the quality attributes of the breast fillets more significantly than the broilers strain. However, the results of some individual quality attributes are strain‐specific. Moreover, myopathy severity tends to soften the differences between the characteristics of the strains.

Effect of Strains and Clove Supplemented Diet on Adaptability and Meat Quality Traits of Meat Type of Broiler Chickens under Heat Stress Condition

The study was carried out to evaluate the effect of clove administration on the behavioural and meat quality traits of two broiler strains of chickens. A total of ninety-six (96) day old forty-six (46) Arbor Acre and forty-six (46) Cobb 500 of broiler chickens were used for this study. Arbor Acre and Cobb 500 were given feed supplemented with clove (400mg/kg diet) under heat stress of an average temperature of 44 ºC. Their control was fed a diet free from clove. Data were collected on behavioural changes, organoleptic tests, drip loss, cooking loss, pH, and mortality rate. Our results revealed that irrespective of strains, the clove-treated chickens revealed acceptable meat organoleptic evaluation better than the non-clove chickens. There was a significant (p&lt;0.05) effect of strains on cooking loss, where Arbor acre revealed lover cooking loss than Cobb broiler chicken. No significant (P&gt;0.05) effect of treatments on drip loss was obtained. There was a significant (P&gt;0.05) effect of treatments on pH. Normal behavioural dispositions were observed in the clove-treated chickens. Reduced mortality was recorded in the chicken-fed clove. Clove improved the heat tolerant capacity of the Arbor acre and Cobb broiler strains. Therefore, it is concluded that strains and clove affected the meat quality traits of the chicken. Clove on the other hand could be used to improve broiler behavioural disposition, meat quality traits, and adaptability to heat stress conditions of strains of broiler chicken.

Effects of Natural Guard Liquid (an Essential Oil-Based Product) on Growth Performance, Hematological Profile, and Antibody Response to Newcastle Disease Virus in Broiler Chickens

Natural guard liquid (NGL) is an immunomodulator consisting of an essential oil blend (lavender oil, eucalyptus oil, and pine oil) that can improve the immunity (IgG) of animals. The objective of this research was to assess the effectiveness of a mixture of NGL comprising of essential oil (eucalyptus, lavender, and pine oil) on growth performance, hematological profile, and antibody titer response to the Newcastle disease virus (NDV) in Lohman strain broiler chickens. A total of 400-day-old unsexed broiler chickens with an average weight of 42.48 ± 2.08 g were randomly distributed into four groups, each comprising two replications with 50 chicks. The control group, T0, received no essential oil, while other treatment groups, T1, T2, and T3, were administered NGL at 80, 100, and 200 ppm, respectively. The mixture was administered in drinking water for 30 days. The animals had received vaccinations at the Hatchery, including active NDV, inactive NDV, and Gumboro. Regular recordings were made for feed consumption, water intake, mortality, and body weight. Blood samples for routine hematological examination (hemoglobin, erythrocytes, packed cell volume, erythrocyte index, leucocytes, and differential leucocytes) and immune parameter (NDV antibody titer) assessment were collected at the onset as well as after 15 and 30 days of treatment. The hemoglobin levels, erythrocytes, total leukocytes, lymphocytes, and Heterophil-lymphocyte index showed significant differences in groups T1 and T2 compared to T0. While the NDV antibody titer showed a significant difference at T2 compared to T0, it was not significantly different at T1 and T3. The best results and performance was indicated in T2 (100 ppm), characterized by body weight (1,839 g), and feed conversion ratio (1.573). The hematological profile in the T2 group included hemoglobin (11.78 g/dL), total erythrocytes (2.82 ×106 u/L), total leukocytes (52.67 ×103 u/L]), and the NDV antibody titer (48 ± 10.20) in the fifth week. In conclusion, the optimum dose of NGL is 100 ppm, which significantly influences growth performance, hematological profile, and antibody titer against NDV. Keywords: Antibody titer, Broiler chicken, Growth performance, Hematological profile, Natural Guard Liquid