In this study, a novel functional hydrogel film was synthesized using natural polymer chitosan and quercetin as raw materials. Fourier transform infrared (FT-IR) spectra and X-ray photoelectron spectroscopy (XPS) analysis indicate that phenylboronic acid modified carbon nanodots (PBA-CDs) were successfully prepared via a simple microwave-assisted hydrothermal method. The experimental results demonstrate that a dual electrochemical and fluorescence detection of glucose can be realized based on the boronate ester bonding between chitosan/quercetin (Chit0/Quer) films and PBA-CDs. The addition of PBA-CDs hinders the electron transfer between the phenolic hydroxyl groups of quercetin and the redox mediators, and inhibits the intramolecular rotation of quercetin, which leads to a decreased electrical signal and enhanced fluorescence intensity. After the addition of glucose, the peak redox current of the Chit0/Quer hydrogel film is restored due to the competitive binding of glucose to the boronate ester, resulting in a dual-input logic circuit for the qualitative detection of glucose. In addition, the fluorescence intensity of the hydrogel decreases with increasing glucose concentration, and the concentration of glucose can be quantitatively detected by detecting the change in fluorescence intensity. Besides, the sensor has better stability and selectivity for biomarkers. Finally, we demonstrate that the electrochemical and fluorescence sensing strategies can be used for the detection of glucose in real beverage samples. In conclusion, based on the redox activity of quercetin and the competitive binding of boronate ester bonds, we explored a new strategy for enzyme-free electrochemical and fluorescence sensing for the detection of glucose, which is expected to be applied in biomedicine, food industry and other fields.
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