This study investigated the impact of short duration heatwaves (HW) on the body temperature, blood gas, intestinal histology, and oxidative stress parameters of second cross lambs. Seventy-two second cross lambs [Poll Dorset × (Border Leicester × Merino)] were selected and exposed to either one, three or five days HW (28–38°C and 40–60 % relative humidity (RH)) or thermoneutral (TN; 18–21°C, 40–55 % RH) conditions in climate-controlled chambers. Lambs exposed to one to five days HW exhibited higher face, eye and ear temperature compared to animals exposed to equal duration under TN conditions. HW also had a significant impact on blood gas parameters which include higher blood pH, and lower CO2, Ca2+, Na+, CHCO3- and Cl-. However, HW lambs’ histology structure of the ileum and the GSSG: GSH of the ileum and Longissimus thoracis (LT) muscle were not influenced (P > 0.05) by HW. LT muscle showed higher total antioxidant capacity (TAC) in HW conditions, but the TAC of intestine and blood had no difference between HW and TN groups. These results suggest that short-duration HW (one to five days) had a significant impact on lambs’ body temperature and blood parameters, but neither caused oxidative stress nor any changes in their intestinal structure.
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