Body Protein Deposition Research Articles

Effect of Dietary Crude Protein and Apparent Metabolizable Energy Levels on Growth Performance, Nitrogen Utilization, Serum Parameter, Protein Synthesis, and Amino Acid Metabolism of 1- to 10-Day-Old Male Broilers.

This research compared how different levels of dietary crude protein (CP) and apparent metabolizable energy (AME) affect the growth performance, nitrogen utilization, serum parameters, protein synthesis, and amino acid (AA) metabolism in broilers aged 1 to 10 days. In a 4 × 3 factorial experimental design, the broilers were fed four levels of dietary CP (20%, 21%, 22%, and 23%) and three levels of dietary AME (2800 kcal/kg, 2900 kcal/kg, and 3000 kcal/kg). A total of 936 one-day-old male Arbor Acres broilers were randomly allocated to 12 treatments with 6 replications each. Growth performance, nitrogen utilization, serum parameter, gene expression of protein synthesis, and AA metabolism were evaluated at 10 d. The results revealed no interaction between dietary CP and AME levels on growth performance (p > 0.05). However, 22% and 23% CP enhanced body weight gain (BWG), the feed conversion ratio (FCR), total CP intake, and body protein deposition but had a detrimental effect on the protein efficiency ratio (PER) compared to 20% or 21% CP (p < 0.05). Broilers fed diets with 2800 kcal/kg AME showed increased feed intake (FI) and inferior PER (p < 0.05). Broilers fed diets with 3000 kcal/kg AME showed decreased muscle mRNA expression of mammalian target of the rapamycin (mTOR) and Atrogin-1 compared to those fed diets with 2800 kcal/kg and 2900 kcal/kg AME (p < 0.05). Increasing dietary CP level from 20% to 23% decreased muscle mTOR and increased S6K1 mRNA expression, respectively (p < 0.05). The muscle mRNA expression of Atrogin-1 was highest for broilers fed 23% CP diets (p < 0.05). The mRNA expression of betaine homocysteine methyltransferase (BHMT) and Liver alanine aminotransferase of the 22% and 23% CP groups were higher than those of 20% CP (p < 0.05). Significant interactions between dietary CP and AME levels were observed for muscle AMPK and liver lysine-ketoglutarate reductase (LKR) and branched-chain alpha-keto acid dehydrogenase (BCKDH) mRNA expression (p < 0.05). Dietary AME level had no effect on muscle AMPK mRNA expression for broilers fed 21% and 22% CP diets (p > 0.05), whereas increasing dietary AME levels decreased AMPK mRNA expression for broilers fed 23% CP diets (p < 0.05). The mRNA expression of LKR and BCKDH was highest for broilers fed the diet with 2800 kcal/kg AME and 22% CP, while it was lowest for broilers fed the diet with 3000 kcal/kg AME and 20% CP. The findings suggest that inadequate energy density hindered AA utilization for protein synthesis, leading to increased AA catabolism for broilers aged 1 to 10 days, and a dietary CP level of 22% and an AME level of 2900 to 3000 kcal/kg may be recommended based on performance and dietary protein utilization.

The amino acid pattern and dynamics of body protein, body fat deposition in male and female broilers under different temperatures

The present study was conducted 1) to investigate the effects of gender and temperature on growth performance in broiler chickens and 2) to establish body protein and fat deposition curves and amino acid patterns for broilers of both genders at different ambient temperatures. A total of 432 1-day-old (d) Arbor Acres chickens with a male/female ratio of 1:1 were randomly divided into the following 4 treatment groups: the male thermoneutral group, the female thermoneutral group, the male heat stress group, and the female heat stress group. The chickens in the thermoneutral groups were kept at a comfortable temperature from 1 to 42 d, while chickens in the heat stress groups were kept at a comfortable temperature from 1 to 28 d and at a high ambient temperature from d 29 to 42. The body composition retention data were obtained by comparative slaughter method, and the models were constructed by the Gompertz model. The results revealed significant variation in body protein content (BPC) and body fat deposition efficiency (BFE) between both genders and the 2 temperatures. Moreover, a noteworthy interaction between gender and temperature was observed in terms of the BPC and protein deposition efficiency (BPE). The following equations for body protein and body fat deposition in the thermoneutral groups were obtained: Body protein weight of male broilers: [Formula: see text] ; Body protein weight of female broilers: [Formula: see text] ; Body fat weight of male broilers: [Formula: see text] ; Body fat weight of female broilers: [Formula: see text] . Where t means age (d). The following equations for body protein and body fat deposition in the heat stress groups were obtained: Body protein weight of male broilers: [Formula: see text] ; Body protein weight of female broilers: [Formula: see text] ; Body fat weight of male broilers: [Formula: see text] ; Body fat weight of female broilers: [Formula: see text] . Where t means age (d). In addition, no significant difference in amino acid content was found between different genders and temperatures. The amino acid pattern could be divided into 2 stages: 0 to 14 d and 15 to 42 d. Our equations and patterns enable a deeper understanding of the nutritional requirements in broiler chickens under various temperature conditions. This enables researchers to develop more accurate feeding programs to fulfill the growth and health requirements of broiler chickens.

Growth performance, plasma and hepatic biochemistry of jundiá Rhamdia quelen fed dephytinized rice bran protein concentrate.

A 45-day feeding assay was carried out to evaluate the effects of crescent levels of dephytinized rice bran protein concentrate (DRBPC) on growth performance, nutrient deposition, plasma and liver parameters of jundiá Rhamdia quelen. Five experimental diets were formulated with inclusion of 0 (control), 10, 15, 20, and 30% of DRBPC. In total 500 jundiás (initial body weight 6.28 ± 0.12 g) were allocated in 20 tanks (230 L) to give four groups for each treatment. Fish were fed to apparent satiation for 45 days. Weight gain and specific growth rate were evaluated by cubic regression analysis (P < 0.05) and displayed maximal growth on the inclusion level of 25% of DRBPC. The results indicated that fish fed DRBPC15 and DRBPC30 had lower body protein deposition and hepatosomatic index compared to CONTROL diet, respectively. No significant differences (P > 0.05) were assessed in plasma parameters. The alanine aminotransferase activity was higher in fish fed DRBPC30 compared to CONTROL group. The present study has demonstrated that DRBPC displayed significant nutritional quality for the jundiá. Thus, this new ingredient could be included as a protein source in fish for minimizing the use of fish meal.

Dietary L-Lysine Requirement of Coho Salmon (Oncorhynchus kisutch) Alevins

The suitable dietary L-lysine concentration for coho salmon (Oncorhynchus kisutch) alevins was assessed by a dose response feeding trial. Six experimental diets were made with graded L-lysine concentrations of 2.29%, 2.81%, 3.32%, 3.80%, 4.27%, and 4.78% of the dry matter, respectively, each of which was fed to triplicate groups of 100 alevins (initial body weight: 0.30 ± 0.01 g) in 18 plastic baskets (water volume 240 L). The alevins were cultured in a flowing freshwater system and fed manually to apparent satiation four times a day for 12 weeks. The survival rate of alevins did not differ significantly among the dietary groups. The specific growth rate (SGR), protein efficiency ratio (PER), and body protein deposition (BPD) increased significantly (p &lt; 0.05) with the increase in dietary lysine concentration up to 3.80% and then reduced as lysine level further increased. The feed conversion ratio (FCR) had an inverse trend to SGR. The whole-body crude protein content of the alevins increased significantly with increasing dietary lysine level, while crude lipid content showed the opposite trend. In comparison, the contents of morphological indices, whole-body moisture, and ash were not affected significantly (p &gt; 0.05) by the different dietary lysine concentrations. The highest contents of lysine, arginine, and total essential amino acids (EAAs) were observed in the group with 4.27% dietary lysine concentration, which did not differ significantly from those in the 3.32%, 3.80%, and 4.78% groups but was significantly higher than those in the 2.29% and 2.81% groups. Similarly, valine had the highest content in the group with 4.78%. The variations in dietary lysine had no significant impacts on other EAA and non-EAA contents except glycine, which increased with increasing dietary lysine level. Second-order polynomial model analyses based on SGR, PER, BPD, and FCR evaluated the optimum L-lysine requirements of coho salmon alevins as 3.74%, 3.73%, 3.91%, and 3.77% of the diet or 6.80%, 6.78%, 7.11%, and 6.85% of dietary proteins, respectively.

Assessment of methionine plus cystine requirement of tambaqui (Colossoma macropomum) based on zootechnical performance, body composition, erythrogram, and plasmatic and hepatic metabolites.

Tambaqui (Colossoma macropomum) is a species of great cultural and economic importance in aquaculture in the Amazon region. Methionine is considered the first limiting sulfur amino acid in practical fish diets, which encourages investigating its use in diets for tambaqui. This study aimed to verify the digestible methionine plus cystine (Met + Cys) requirement in diets for tambaqui (89.52 ± 0.53g) for 60 days. The treatments investigated were: 6.50, 7.80, 9.10, 10.40, 11.70, and 13.00g Met + Cys kg diet-1. The estimated requirement based on final weight, weight gain, feed conversion ratio, and specific growth rate was 9.04, 8.92, 8.91, and 8.58g Met + Cys kg diet-1, respectively, while on body protein deposition, body fat deposition, body ash deposition, and nitrogen retention efficiency was 9.29, 9.20, 9.19, and 8.72g Met + Cys kg diet-1, respectively. Linear regression demonstrated that increased digestible Met + Cys in the diet decreased plasma total protein, globulin, and liver total protein levels. Quadratic regression showed that the highest value for liver glycogen was found with a 10.40g Met + Cys kg diet-1. Another quadratic regression demonstrated a lower hepatic aspartate aminotransferase (AST) enzymatic activity in fish fed between 7.80 and 11.70g Met + Cys kg diet-1. The different treatments did not influence the erythrogram. In conclusion, when considering an integrative view of the results for growth performance, whole-body deposition, and liver parameters without harming the physiological and metabolic status, we recommended choosing a diet with digestible Met + Cys between 8.58 and 9.29g kg- 1 for tambaqui.

Effect of Supplementation of Vitamin A on Growth, Haemato-Biochemical Composition, and Antioxidant Ability in Cyprinus carpio var. communis.

Vitamin A requirement in fingerling common carp, Cyprinus carpio var. communis (1.64 ± 0.02 g; ABW ± SD), was evaluated by conducting a 10 week growth experiment. Casein-gelatin-based test diets representing six graded levels of vitamin A (0, 0.03, 0.07, 0.11, 0.15, and 0.19 g/kg, dry diet) were designed and fed to the triplicate group of fish at 08:00 and 16:00 hrs at the rate of 4% body weight per day. Growth parameters like live weight gain (LWG %), feed conversion ratio (FCR), protein efficiency ratio (PER), specific growth rate (SGR), and body protein deposition (BPD) improved significantly (P < 0.05) with each elevated dietary vitamin A level and found maximum growth rate along with the best- FCR at 0.11 g/kg diet. Dietary vitamin A levels also significantly (P < 0.05) affected haematological parameters of the fish. Highest haemoglobin (Hb), erythrocyte count (RBC), haematocrit content (Hct %), and lowest leucocyte count (WBC) were observed at 0.11 g/kg vitamin A fed diet compared to all the diets. Highest protein and lowest fat content were observed in the group of fingerlings fed with 0.11 g/kg vitamin A containing diet. Blood and serum profile also showed some significant (P < 0.05) differences with elevating concentration of dietary vitamin A levels. Serum parameters like aspartate aminotransferase (AST), alanine aminotransferase (ALT), and cholesterol values decreased significantly (P < 0.05) at 0.11 g/kg vitamin A fed diet compared to control diet. However, except albumin the other electrolytes improved significantly (P < 0.05) and maximal values of these parameters were also evident at 0.11 g/kg of vitamin A fed diet. Better value of TBARS was found in the group that fed 0.11 g/kg vitamin A diet. Hepatosomatic index and condition factor improved significantly (P < 0.05) with fish fed at optimal dose 0.11 g/kg of vitamin A diet. Based on quadratic regression analysis of LWG%, FCR, BPD, Hb, and calcium values of C. carpio var. communis against the varying levels of dietary vitamin A, an optimum growth, best FCR, higher BPD, Hb, and Ca values lie in the range of 0.10 to 0.12 g/kg diet, respectively. The data generated during this study would be important in developing vitamin A balanced feed for successful intensive culture of C. carpio var. communis.

Validation of a mechanistic dynamic pre-weaned lamb growth and body composition simulation model

Lamb growth and body composition simulation models can provide valuable insights into the assessment of feeding regimens and rearing systems, allowing optimisation of farm profitability without the need for in-vivo trials. The objective of the present study was to evaluate the performance of a published mechanistic dynamic model on the growth and body composition of pre-weaned lambs using independently published data sets. Data generated from eight treatments, representing three artificial lamb rearing experiments (n = 77 lambs) were used. Initial body composition data were obtained from four lambs at approximately two days of age, with the remaining lambs being provided with defined nutritional treatments until the trial end-point. The body composition of lambs at slaughter was determined in six treatments across two experiments. Feed intake and live weight (LW) of lambs were recorded in all treatments. The LW, average daily gain (ADG) and ash deposition rates of lambs were accurately simulated by the model (paired t-test, P > 0.05). The overall empty body weight (EBW), gutfill, protein and fat deposition rates were overestimated, and water deposition rate was underestimated by the model (paired t-test, P < 0.05). Collectively, these results suggest that the model can be used at the farm level with acceptable accuracy to determine lamb growth. Further improvements in the model are required for protein, fat and water deposition rates, gutfill and EBW to make it more applicable for wider usage.

Dietary Arginine Modulates Growth Performance, Hemato-Biochemical Indices, Intestinal Enzymes, Antioxidant Ability and Gene Expression of TOR and 4E-BP1 in Rainbow Trout, Oncorhynchus mykiss Fingerlings

We evaluated the effect of arginine on growth, hemato-biochemical variables, intestinal enzymes, antioxidant ability, and expression of target of rapamycin (TOR) signaling pathway related genes in fingerling Oncorhynchus mykiss. A series of six uniform diets consisting of 450 g kg-1 of protein and 20.9 g-1 of energy with graduated levels (10.0, 12.5, 15.0, 17.5, 20.0, and 22.5 g kg-1) of arginine were formulated. Significant (p &amp;lt; 0.05) variations were observed in various analyzed parameters. Growth parameters showed a positive linear trend with increasing arginine levels up to 17.5 g kg-1. Fish offered 17.5 g kg-1 of dietary arginine exhibited highest body protein, lowest moisture, and intermediate fat contents, whereas, body ash content did not significantly (p &amp;gt; 0.05) change with respect to each dietary arginine offered diet, except for the lowest levels. Each group also produced significant (p &amp;lt; 0.05) changes in their hematological variables with maximum hemoglobin (Hb), hematocrit (Hct) content, and red blood cell (RBC) count noted at 17.5 g kg-1 arginine diet. Although the majority of blood plasma parameters were insignificantly (p &amp;gt; 0.05) different with respect to varied arginine fed diets, plasma aspartate transaminase (AST) showed significant (p &amp;lt; 0.05) variations across the treatments. Moreover, total protein, alkaline phosphatase (ALP) and albumin contents increased significantly (p &amp;lt; 0.05) with increasing arginine concentrations up to 17.5 g kg-1 and, thereafter, a declined trend in these parameters were noted. Intestinal enzymes and antioxidant properties showed significant (p &amp;lt; 0.05) variations, except plasma amylase, which showed insignificant variation. The maximum up-regulation of TOR and 4E-BP1 gene expression levels were found for fish fed 17.5 g kg-1 of dietary arginine compared to the lower (10.0 and 12.5 g kg-1) and higher (20.0 and 22.5 g kg-1) arginine levels, which indicates that fish utilize arginine more efficiently at this point. Quadratic regression analysis of live weight gain (LWG), feed conversion ratio (FCR), protein efficiency ratio (PER) and body protein deposition (BPD) indicated the optimal arginine requirement of rainbow trout to be 17.61 g kg-1 of dry diet, corresponding to 39.13 g kg-1 of dietary protein, which enhances growth, immunity, antioxidant ability, and also promote TOR signaling pathway in rainbow trout.

Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish

Succinate is widely used in the food and feed industry as an acidulant, flavoring additive, and antimicrobial agent. This study investigated the effects of dietary succinate on growth, energy budget, nutritional metabolism, protein succinylation, and gut microbiota composition of zebrafish. Zebrafish were fed a control-check (0% succinate) or four succinate-supplemented diets (0.05, 0.10, 0.15, and 0.2%) for 4 weeks. The results showed that dietary succinate at the 0.15% additive amount (S0.15) can optimally promote weight gain and feed intake. Whole body protein, fat, and energy deposition increased in the S0.15 group. Fasting plasma glucose level decreased in fish fed the S0.15 diet, along with improved glucose tolerance. Lipid synthesis in the intestine, liver, and muscle increased with S0.15 feeding. Diet with 0.15% succinate inhibited intestinal gluconeogenesis but promoted hepatic gluconeogenesis. Glycogen synthesis increased in the liver and muscle of S0.15-fed fish. Glycolysis was increased in the muscle of S0.15-fed fish. In addition, 0.15% succinate-supplemented diet inhibited protein degradation in the intestine, liver, and muscle. Interestingly, different protein succinylation patterns in the intestine and liver were observed in fish fed the S0.15 diet. Intestinal proteins with increased succinylation levels were enriched in the tricarboxylic acid cycle while proteins with decreased succinylation levels were enriched in pathways related to fatty acid and amino acid degradation. Hepatic proteins with increased succinylation levels were enriched in oxidative phosphorylation while proteins with decreased succinylation levels were enriched in the processes of protein processing and transport in the endoplasmic reticulum. Finally, fish fed the S0.15 diet had a higher abundance of Proteobacteria but a lower abundance of Fusobacteria and Cetobacterium. In conclusion, dietary succinate could promote growth and feed intake, promote lipid anabolism, improve glucose homeostasis, and spare protein. The effects of succinate on nutritional metabolism are associated with alterations in the levels of metabolic intermediates, transcriptional regulation, and protein succinylation levels. However, hepatic fat accumulation and gut microbiota dysbiosis induced by dietary succinate suggest potential risks of succinate application as a feed additive for fish. This study would be beneficial in understanding the application of succinate as an aquatic feed additive.

Effect of dietary phenylalanine levels on growth, hemato-biochemical composition and tyrosine replacement value for phenylalanine in stinging catfish Heteropneustes fossilis –Bloch 1974 fingerling

Two 10-week feeding experiments were conducted to determine the total aromatic amino acid requirement and tyrosine (Tyr) replacement value for phenylalanine (Phe) for fingerling Heteropneustes fossilis by feeding casein + gelatin based amino acid test diets [400 g/kg crude protein (CP); 17.90 MJ/ kg gross energy (GE)]. In experiment 1, Phe was determined by feeding six test diets containing graded levels of Phe (4.5–14.5 g/kg diet, as fed) with 6.0 g/kg Tyr fixed and fed in triplicate groups of 20 fish each in 60-L troughs fitted with continuous flow-through. Significantly (P < 0.05) highest live weight gain (LWG%), best-feed conversion ratio (FCR), highest protein efficiency ratio (PER) and body protein deposition (BPD) was reported at 10.5 g/kg dietary Phe with constant level of Tyr 6.0 g/kg fed group. Quadratic regression analysis of live weight gain, FCR, PER and BPD data indicated Phe requirement at 11.08, 10.75, 10.45 and 10.45 g/kg of diet, respectively. Based on the above results, Phe requirement of H. fossilis is recommended at 10.8 g/kg of diet. A second experiment under similar experimental design was conducted containing graded levels of Tyr (2.1–12.1 g/kg diet, as fed) with 10.8 g/kg Phe fixed in all the diets to determine the replacement value of Tyr for Phe. Significantly (P < 0.05) highest LWG%, best-FCR, PER and BPD values were obtained at 8.1 g/kg dietary tyrosine level. Quadratic regression analysis of LWG%, FCR, PER and BPD data indicated Tyr requirement at 8.7, 8.7, 8.05 and 8.05 g/kg of diet, respectively. The above results suggest that 8.4 g/kg Tyr, corresponding to 21.0 g/kg of protein would be useful for optimum growth of H. fossilis at fingerling stage and the replacement value of Tyr for Phe is 43.75% on weight and 39.89% on molar basis. Thus, the total aromatic amino acid requirement was recommended to be 19.2 g/kg of diet, corresponding to 48.0 g/kg of protein for optimum growth of H. fossilis.

Exigência de valina dietética para tambaqui (Colossoma macropomum) com diferente peso corporal

ABSTRACT Tambaqui (Colossoma macropomum ) is one of the highly produced freshwater fish in Brazilian fish farming. However, its production efficiency associated with the refinement of diet formulations is limited due to a lack of information on nutritional requirements for certain essential amino acids such as valine. This study was designed to estimate the valine requirement of tambaqui having different body weights. A total of 720 juveniles were used in the feed trials. The first trial consisted of 360 fish with an average initial weight of 33.28 ±0.19 g, and the second trial comprised 360 fish (121.19 ±1.29 g). The trials consisted of dose-response experiments with five levels of valine (5.0, 7.0, 9.0, 11.0, and 13.0 g/kg diet) and four replicate tanks per treatment. The control diet was obtained by adding L-valine to the diet containing 5.0 g/kg diet (the first level of valine tested) to ensure it reached the diet containing 7.0 g/kg diet, corresponding to the second level tested. Analysis of variance, Dunnett’s test for comparison with the control diet, and regression analysis were performed. The results showed that the valine intake, weight gain, specific growth rate, and feed conversion ratio were significantly improved by the dietary valine (P &lt; 0.05) in both trials. Dietary levels of valine exerted quadratic effects on body protein, body fat, body protein deposition, and nitrogen retention efficiency of tambaqui with 33 g and 121 g as body fat deposition was affected by the dietary valine level only in tambaqui weighing 33 g. Quadratic regression analysis of body protein deposition data revealed the optimum dietary valine requirement of tambaqui (33.0 g-83.0 g) and (121.0 g-277.0 g) as 11.9 g/kg diet and 9.1 g/kg diet, respectively.

Dietary lysine modulates growth performance, haemato‐biochemical indices, non‐specific immune response, intestinal enzymatic activities and antioxidant properties of rainbow trout, Oncorhynchus mykiss fingerlings

The experimental trial was conducted to assess the appropriate utilization of dietary lysine (Lys) required for Oncorhynchus mykiss fingerlings. Six isonitrogenous (450 g/kg CP) and isoenergetic (20.90 kj/g GE) casein–gelatine based diets supplemented with varying concentrations of dietary Lys (14.0, 16.5, 19.0, 21.5, 24.0. and 26.5 g/kg, dry diet) were formulated. For each incremental level, all diets were randomly distributed in triplicate groups of 20 fish (1.79 ± 0.06 g/fish; 5.70 ± 0.42 cm/fish) and were fed in the morning and evening time (08:00 and 17:00 h) at the rate of 5% BW day−1. After the end of the trial, maximum live weight gain (355.21), protein efficiency ratio (1.69 g/kg), better-feed conversion ratio (1.31) and maximum body protein deposition were recorded at 21.50 g/kg increment of Lys in the diet. Highest body protein, lowest moisture and intermediate fat contents were noted in the fish fed 21.50 g/kg of dietary Lys containing diet, while body ash values did not show any significant (p ˃ .05) changes at each increment of Lys in the diets, except at lower increments, where highest ash content was observed. Hepatosomatic index (HSI) value was noted lowest in the fish fed with diets containing 21.50 g/kg Lys level, while haematological variables also exhibit considerable changes with the addition of each Lys inclusion level. Maximum haemoglobin (Hb), haematocrit (Hct) and red blood cell (RBC) count were also noted at 21.50 g/kg Lys fed diet. Significant variations (p < .05) in plasma variables, non-specific immune system, intestinal enzymatic activities and antioxidant status were also observed in the fish fed with varying dietary Lys containing diets. However, cholesterol, triglycerides, amylase, lipase and superoxide dismutase (SOD) did not show any differences with respect to Lys inclusion levels. Our findings suggest that 21.60 g/kg dietary Lys, corresponding to 48.0 g/kg of dietary protein should be incorporated in the diet of rainbow trout for better growth and efficient nutrient conversion of this species, and also for the improvement in fish health. Collectively, this study indicated that an appropriate amount of Lys improve fish growth, haemato-biochemical parameters, immune response and digestive ability, and also up-regulate the antioxidant status.

Modelling Broiler Requirements for Lysine and Arginine.

Simple SummaryAchieving a close balance between amino acids provided by feeds and the estimated requirements of broilers is crucial to increase the economic and environmental efficiency in intensive poultry rearing. The utilization of factorial models to predict amino acid requirements requires previous knowledge of the efficiency with which such amino acids are utilized for growth. This study aimed to investigate broiler responses to lysine (Lys) and arginine (Arg) and, based on such responses, to estimate the efficiency with which birds utilize both amino acids for growth. Once estimated, the efficiency values were used to develop two factorial models to predict broiler intakes of Lys and Arg. Overall, the utilization efficiencies were calculated as 0.79 and 0.62 for digestible lysine and arginine intake, respectively. Based on such efficiencies, the male and female broiler requirements for digestible lysine and arginine to deposit 1 g of body protein were 94.9 and 92.9 mg, respectively.Six assays were conducted to investigate male and female broiler responses to standardized ileal digestible (SID) lysine (Lys) and arginine (Arg). Response data were modeled to estimate the efficiency of utilization (k) of both amino acids and adjust factorial models to predict bird intake for SID Lys and SID Arg. In each assay, 1280 Cobb 500® broilers (640 male and 640 female) were randomly assigned to one of sixteen dietary treatments with four replicates of 20 birds. Dietary treatments consisted of crescent levels of SID Lys or SID Arg based on the dilution technique. The values of k determined for each phase (1- to 14-, 15- to 28-, and 29- to 42-d-old) and sex were contrasted using linear regression with groups (sex and phase). The estimated efficiencies were 0.79 for Lys and 0.62 for Arg, which were unaffected by phase or sex. Factorial models based on body weight and weight gain (M1) and on body and feather protein weight and deposition (M2) were applied to estimate the SID Lys and Arg intake for growth. The amino acid intake based on M2 had a lower error of prediction. Broiler chickens require 94.9 and 92.9 mg/d of SID Lys and SID Arg to deposit 1 g of body protein.

Metabolizable energy levels in diets with a fixed nutrient: calorie ratio for free-range broilers

The present study proposes to examine the effect of dietary levels of metabolizable energy, under a fixed nutrient:calorie ratio, on the production performance; body fat and protein deposition; and carcass characteristics of free-range broilers from 1 to 84 days of age. Nine hundred unsexed chicks were allocated to six treatments in a completely randomized design with six replicates of 25 birds each. Treatments consisted of diets with varying levels of metabolizable energy (2700, 2800, 2900, 3000, 3100 and 3200 Kcal ME/kg of diet) and a fixed proportion of nutrients relative to the energy level according to the nutritional requirements for each rearing phase. Body weight, weight gain, feed intake, feed conversion, production viability, metabolizable energy intake, protein intake, lysine intake, body fat deposition, body protein deposition and carcass characteristics were evaluated. Data were subjected to analysis of variance and, later, to regression analysis. Increasing levels of metabolizable energy, coupled with a fixed nutrient:calorie ratio, reduced feed intake, increased body weight and weight gain, improved feed conversion and did not affect carcass characteristics. In conclusion, adjusting the nutrient supply according to the dietary energy level improves production performance by improving feed conversion, ensuring adequate nutrient intake and preserving fat and protein deposition in the carcass when the metabolizable energy level is raised up to 3200 Kcal/kg in all rearing stages.

Effects of dietary leucine levels on growth performance, hematobiochemical parameters, liver profile, intestinal enzyme activities and target of rapamycin signalling pathway related gene expression in rainbow trout,Oncorhynchus mykissfingerlings

A study was designed to investigate the influence of leucine (Leu) levels on growth performance, enzyme activities and relative expression of TOR and 4E-BP genes in rainbow trout, Oncorhynchus mykiss (average initial body weight: 1.60 ± 0.25 g/fish; average initial length 5.20 ± 0.30 cm/fish). Six isonitrogenous (450 g/kg) and energetic (20.90 kJ 100 g−1, gross energy) experimental diets in gradation of 2.5 g/kg of dry diets were formulated to contain graded Leu levels (10.0, 12.5, 15.0, 17.5, 20.0 and 22.5 g/kg, drymatter basis). 20 fish were stocked in triplicate groups in 75 L trough connected with flow-through system (2–2.5 L/min) and were fed twice daily (09:00 and 17:00 hours) at 5% BW day−1. Quadratic regression analysis of live weight gain (LWG%), feed conversion ratio (FCR), protein efficiency ratio (PER) and body protein deposition (BPD) data indicated Leu requirement at 17.70, 17.42, 17.25 and 17.57 g/kg dry diet, respectively. Highest (p < .05) protein, lowest moisture and intermediate fat contents were noted at 17.5 g/kg Leu fed diet. Significant variation in haematological parameters was also observed. While no significant (p ˃ .05) differences in plasma total protein, cholesterol, triglycerides, albumin and globulin were noted. However, alkaline phosphatase (ALP), alanine transaminase (ALT), aspartate transaminase (AST), glucose, urea and uric acid levels produced significant differences. Except amylase, higher enzymatic activities were observed at 17.5 g/kg Leu diet. Higher relative expression level of target of rapamycin (TOR) and eukaryotic translation initiation factor 4E-binding protein (4E-BP) mRNA was observed at 17.5 and 15.0 g/kg Leu fed diets. Based on the above data, it is recommended that 17.45 g/kg Leu, corresponding to 38.77 g/kg of dietary protein would be useful for optimum growth and also regulates relative gene expression of TOR and 4E-BP signalling pathway.

Lysine requirements of tambatinga (♀ Colossoma macropomum × ♂ Piaractus brachypomus ) fingerlings using different diet formulation techniques

This study aimed to determine the lysine requirement in tambatinga fingerlings (Colossoma macropomum × Piaractus brachypomum) using different diet formulation techniques. A total of 1,800 fingerlings (0.82 ± 0.39 g) were fed for 52 days with six isoenergetic diets (3,000 kcal energy kg−1) containing different levels of lysine (12.9, 14.8, 16.6, 18.5, 20.4 and 22.2 g kg−1) were formulated using amino acid supplementation and diet dilution techniques. There was a linear effect on lysine intake and a quadratic effect for weight gain, specific growth rate, feed conversion ratio, lysine efficiency for weight gain and fish body protein deposition up to estimated levels of 19.15; 19.43; 19.28; 15.92 and 19.27 g kg−1, respectively. Fish-fed diets formulated by the dilution technique exhibited higher performance and body protein deposition. Body fat deposition and nitrogen retention efficiency of fish-fed diets formulated by the supplementation technique increased up to estimated levels of 17.96 and 19.06 g kg−1, respectively. The recommended lysine level in diets for tambatinga fingerlings is 19.27 g kg−1, for providing greater performance and body protein deposition of fishes, and dilution technique can be used in experimental fish diets formulation.

Modeling standardized ileal digestible lysine requirements during gestation on gilts and sows

The objective of this study was to model daily standardized ileal digestible (SID) Lys-requirements in gestating sows. Data from 877 females (459 gilts, 418 sows; Camborough®, PIC, Hendersonville, TN) was collected and modeled using Dourmad et al. (2008) equations. Individual feed intake and body weight (BW) were recorded daily throughout gestation. Dietary treatments included 11, 13.5, 16, and 18.5 g/d SID Lys-intake throughout gestation. Data were divided into 2 parity groups: gilts and sows, and gestation was divided into 3 stages: d 5 to 39 (early), 40 to 74 (mid), and 75 to 108 (late). The model follows the principle that energy is partitioned between maintenance, growth of conceptus (fetus, placenta, and fluids), and maternal protein and lipid deposition. Requirements for SID Lys-were estimated based on predicted whole body protein deposition. After dividing energy requirements into tissue pools for maintenance, products of conceptus, and maternal reserves, the greatest portion of the energy requirement was for maintenance. Estimated protein retention of the conceptus increased in each sequential stage of gestation (P < 0.05) but there were no differences (P > 0.05) among treatments. Regardless of parity or stage of gestation, increasing SID Lys-increased estimated maternal protein deposition (linear, P < 0.001), but it decreased in each sequential stage of gestation (P < 0.001). Estimated maternal lipid deposition increased with increasing SID Lys (linear, P = 0.076) and decreased in each sequential stage of gestation (P < 0.05), with gilts having to mobilize maternal lipid in late gestation. For gilts and sows, estimated SID Lys-requirements increased in each sequential stage of gestation (P < 0.05). Estimated SID Lys-balance (SID Lys-intake - SID Lys-requirement) increased with increasing SID Lys-in the diet (quadratic, P < 0.054), and decreased (P < 0.05) in each sequential stage of gestation. Overall, the model shows how changes in protein retention of the conceptus and maternal protein deposition differ by parity and stage of gestation for a single gestation phase. Based on predicted changes in protein deposition, and SID Lys-balance, providing females with 11.0 g/d SID Lys-throughout gestation adequately meets Lys-requirements for most of gestation; however, gilts and sows were in a negative SID Lys-balance for the last 5- to 10 d of gestation and this can be prevented by providing gilts and sows with 13.5 g/d SID Lys.

Pectic hydrolysates in the diet of Nile tilapia ( Oreochromis niloticus ): Performance, nutritional composition, histological parameters, enzymatic activity, hepatic parameters and intestinal contents

The objective of the work was to investigate the prebiotic potential of pectic hydrolysates extracted from apple pomace and passion fruit peel, added to the diet of Nile tilapia (Oreochromis niloticus). The biological assay introducing pectic hydrolysates in the diet of Nile tilapia (3.9 ± 0.67 g) lasted 42 days. Five experimental diets were evaluated, one of them a control diet and the others with the addition of pectic hydrolysates (2.5 and 5 g/kg). The fish were fed three times a day until apparent satiation. At the experimental end point, the animals were fasted for 18 h and then subjected to biometrics for data collection, tissues and digests for further analysis. The results were subjected to a normality test, followed by analysis of variance, and the means of the treatments were compared by analysing orthogonal contrasts (p < 0.05). The pectic hydrolysates did not significantly influence the performance parameters. The fish had higher body crude protein content and protein deposition with diet control than in diet 2.5 g/kg of passion fruit peel. Fat content and fat deposition were lower in 2.5 and 5 g/kg of passion fruit peel when compared to the control group. The fish feeding with 5 g/kg of apple pomace hydrolysates showed greater trypsin and chymotrypsin activity, elevation of glucose concentrations in the liver and higher acetic acid production. However, further studies should be carried out to define the adequate amounts of pectic prebiotic supplementation, aiming at analysing the effects on Nile tilapia growth and alimentary efficiency, as well as to elucidate their mechanisms of action.

Efficiency of lysine utilization by growing meat quail

The objective of present study was to estimate the efficiency of lysine utilization by meat quail of 21 to 35 d of age. A total of 500 meat quails were distributed in a completely randomized design in a 2 × 5 factorial arrangement, with 2 sexes (male and female) and 5 digestible lysine levels (0.714, 0.816, 0.918, 1.020, and 1.122%) and 5 replications of 10 birds each. The variables studied were feather-free body weight (FFBW), feed intake (FI), lysine intake (LysI), feather-free body protein deposition (FFBPD), feather-free body lysine deposition (FFBLysD), feather-free body fat deposition (FFBFatD), feather weight (FW), feather protein deposition, feather lysine deposition, and feather fat deposition. The FFBW, FFBPD, FFBLysD, and FFBFatD were regressed as a function of LysI for each sex to estimate the efficiency of lysine utilization in the feather-free body (ELysFFB), and the individual equations were compared. In addition, a multiple regression without intercept was also used to estimate the ELysFFB and in feathers (ELysF) individually. To compare the ELysFFB obtained by the different methods, the t-statistic was used. There was no effect on sex × lysine level interactions for any variable. The females showed higher FFBW (5.07%) and FFBFatD (26.23%) than males. All variables increased with the level of dietary lysine, with the exception of FI, FW, and the deposition of nutrients within them. The ELysFFB values obtained by simple linear regression and multiple linear regression were 48.0 and 44.6%, respectively. As there was no difference in the efficiencies estimated by the different methodologies, the best estimate of ELysFFB was 46.3%, that is, the average. The best estimate of ELysF was 18.1%, obtained by multiple linear regression.

Methionine plus cystine to lysine ratio in diets for tambatinga fingerlings

ABSTRACT Among a variety of hybrids produced in Brazil, tambatinga is obtained from the crossing of a tambaqui female with a pirapitinga male. Although rapid weight gain in less time is an attractive characteristic from a commercial viewpoint, the information on its nutritional requirements, especially amino acid requirements, is limited. As corn and soybean meal-based diets available for fish contain deficient levels of essential amino acid methionine, our objective was to determine the digestible methionine plus cystine to lysine ratio in diets for tambatinga fingerlings. We used 900 fish with initial weights varying from 1.49 ±0.59 to 4.14 ±1.70 g, and they were fed six types of diets with different digestible methionine plus cystine to lysine ratios (50, 55, 60, 65, 70, and 75%). Performance parameters such as food efficiency, body depositions of protein, fat, and ash, and nitrogen retention efficiency were evaluated. The increase of digestible methionine plus cystine to lysine ratio in the diet improved quadraticly the feed intake, consumption of digestible methionine plus cystine, weight gain, specific growth rate and feed conversion, protein deposition and body ash and retention efficiency nitrogen until the estimated ratios of 57%, 73%, 58%, 58% and 59%, 59%, 58% and 60%, respectively; and reduced linearly the efficiency of using methionine plus cystine for the weight gain. On the other hand, body fat deposition was not affected. We concluded that the digestible methionine plus cystine: lysine ratio in the rations for tambatinga fingerlings is 59%, for provide better performance and body protein deposition.