Using large white, Kemerovo, Duroc, Landrace, and Pietrain pigs, an analysis was carried out of the relationship between the level of fatty acids in the intramuscular fat of pigs and the polymorphism of blood groups by conducting an experiment and reviewing studies by scientists from different countries. The concentration of saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids were studied. A difference in the frequency of blood genotypes in animals with different levels of fatty acids was revealed. Thus, a significant difference was noted in the EA B system between the genotypes EA Ba/a and EA Ba/b in the content of arachidic C20:0 and heptadecenoic C17:1 fatty acid. In the EA D system, a similar difference was found between genotypes EA Da/b and EA Db/b in arachidic C20:0 and eicosandienoic C20:2 fatty acids. In the EA E system, an increased concentration of eicosadienoic C20:2 fatty acid was noted in pigs with the EA genotype E edg/edf, stearic C18:0, arachidic C20:0, palmitoleic C16:1, linoleic C18:2 – in pigs with the EA genotype Eaeg/edg. The EA G system contained significantly less arachidic C20:0 and eicosadienoic C20:2 fatty acids in individuals with the EA Ga/a genotype. A comparison of correlation coefficients allows us to state a high degree of positive correlation between margaric and heptadecenoic acids (r=+0.79), and a high degree of negative correlation was found between oleic and linoleic fatty acids (r= -0.94). The strength of the influence of blood group genotypes on the variability of several fatty acids ranges from 0.2 to 0.6. It is comparable to the effect of the breed factor on the variability of the assessed traits. These data can be used in breeding as candidates for genetic markers for selecting and selecting animals to improve the herd.
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