Pinctada Margaritifera Research Articles

Pinctada margaritifera responses to temperature and pH: Acclimation capabilities and physiological limits

The pearl culture is one of the most lucrative aquacultures worldwide. In many South Pacific areas, it depends on the exploitation of the pearl oyster Pinctada margaritifera and relies entirely on the environmental conditions encountered in the lagoon. In this context, assessing the impact of climatic stressors, such as global warming and ocean acidification, on the functionality of the resource in terms of renewal and exploitation is fundamental. In this study, we experimentally addressed the impact of temperature (22, 26, 30 and 34 °C) and partial pressure of carbon dioxide pCO2 (294, 763 and 2485 μatm) on the biomineralization and metabolic capabilities of pearl oysters. While the energy metabolism was strongly dependent on temperature, results showed its independence from pCO2 levels; no interaction between temperature and pCO2 was revealed. The energy metabolism, ingestion, oxygen consumption and, hence, the scope for growth (SFG) were maximised at 30 °C and dramatically fell at 34 °C. Biomineralization was examined through the expression measurement of nine mantle's genes coding for shell matrix proteins involved in the formation of calcitic prisms and/or nacreous shell structures; significant changes were recorded for four of the nine (Pmarg-Nacrein A1, Pmarg-MRNP34, Pmarg-Prismalin 14 and Pmarg-Aspein). These changes showed that the maximum and minimum expression of these genes was at 26 and 34 °C, respectively. Surprisingly, the modelled thermal optimum for biomineralization (ranging between 21.5 and 26.5 °C) and somatic growth and reproduction (28.7 °C) appeared to be significantly different. Finally, the responses to high temperatures were contextualised with the Intergovernmental Panel on Climate Change (IPCC) projections, which highlighted that pearl oyster stocks and cultures would be severely threatened in the next decade.

Effect of different dietary microalgae combinations on growth and survival of black-lip pearl oyster (Pinctada margaritifera) larvae and the feasibility of replacing microalgae with a dietary lipid emulsion

A 10-day experiment was performed to examine different mono, binary and ternary dietary combinations on survival and growth of D-shaped and umbone black-lip pearl oyster, Pinctada margaritifera, larvae. The three tropical microalgae species were the flagellate Isochrysis galbana clone T. Iso (CS-177) and diatoms Chaetoceros calcitrans (CS-178) and Chaetoceros muelleri (CS-176) which were fed to D-shaped and umbone larvae at a density of 7000 and 14 000 cells mL−1, respectively. A second experiment was performed to investigate the feasibility of replacing T. Iso with a lipid emulsion for both D-shaped and umbone larvae for 10 and 12 days, respectively. The treatments included only T. Iso, unfed and lipid emulsion to substitute T. Iso at levels of 10% (LIP10), 30% (LIP30) and 100% (LIP100). In the first experiment, results showed that a monospecific diet of T. Iso led to significantly higher (P 0.05) from the unfed treatment. For D-shaped larvae, no significant growth difference was detected (P > 0.05) between the T. Iso and LIP10 fed treatments while for umbone larvae, the T. Iso, LIP10 and LIP30 were not significantly different (P > 005). These results indicate that microalgae combinations appear more necessary for later staged P. margaritifera larvae. In addition, the use of a lipid emulsion appeared to provide some nutrition to the larvae, although more research should be conducted to improve the use of such replacements.

Natural cleaning of the black-lip pearl oyster Pinctada margaritifera by butterflyfishes (Chaetodon) in French Polynesia

Biofouling increases the operational and economic costs associated with pearl production. As current procedures for reducing oyster biofouling can be detrimental to survival and growth and may pollute the surrounding environment developing alternative, biologically-mediated, methods could potentially increase both production and ecological sustainability. With this in mind, the present study investigated natural cleaning of black-lipped pearl oysters, Pinctada margaritifera, by butterflyfishes (Chaetodon). The feeding behaviour of six butterflyfish species was examined at Rangiroa Atoll, French Polynesia: Chaetodon auriga, Chaetodon citrinellus, Chaetodon ephippium, Chaetodon lunulatus, Chaetodon trifascialis and Chaetodon ulietensis. All species cleaned the surface of pearl oysters by removing epibionts (from 16% to 40% of total biomass), although dietary variation may explain different cleaning efficiencies. Generalist omnivores (C. auriga, C. citrinellus, C. ephippium and C. ulietensis) were the most efficient cleaners (% cleaning range: 26–40% of total biomass). Within this group, C. ephippium removed the most biomass (average of 41%) targeting algae and anemones. However, C. auriga targeted the most diverse range of epibionts, removing significant amounts of algae, sponges, tunicates, and anemones. These results suggest that foraging by butterflyfishes can substantially reduce biofouling on economically-important tropical bivalves.

Impact of pCO2 on the energy, reproduction and growth of the shell of the pearl oyster Pinctada margaritifera

The possible consequences of acidification on pearl farming are disruption of oyster metabolism and change in growth. In the laboratory, we studied the impact of pCO2 (3540, 1338 and 541 μatm) on the physiology of pearl oysters exposed for 100 days. This experiment was repeated after an interval of one year. Several physiological compartments were examined in pearl oysters: the scope for growth by measuring ingestion, assimilation and oxygen consumption, gametogenesis by means of histological observations, shell growth by measurement and observation by optical and electronic microscopy, and at molecular level by measuring the expression of nine genes of mantle cells implied in the biomineralisation process. Results from both experiments showed that high pCO2 had no effect on scope for growth and gametogenesis. High pCO2 (3540 μatm) significantly slowed down the shell deposit rate at the ventral side and SEM observations of the inside of the shell found signs of chemical dissolution. Of the nine examined genes high pCO2significantly decreased the expression level of one gene (Pmarg-PUSP 6). This study showed that shell growth of the pearl oyster would be slowed down without threatening the species since the management of energy and reproduction functions appeared to be preserved. Further investigations should be conducted on the response of offspring to acidification.

Culture site dependence on pearl size realization in Pinctada margaritifera in relation to recipient oyster growth and mantle graft biomineralization gene expression using the same donor phenotype

Size is the most important and valuable quality of the cultured black-lip pearl, Pinctada margaritifera. As this pearl aquaculture is carried out at numerous grow-out sites, this study analyzes the environmental influence on pearl size parameters (nacre weight and thickness) in relation to the recipient oyster biometric parameters (shell thickness, height, width, and oyster weight) at harvest time. Toward this end, an experimental graft was designed by using a homogeneous donor oyster phenotype. The recipient oysters were randomly and equally transferred and reared in five commercial and contrasting grow-out locations. Overall inter-site comparisons revealed that the cultured pearl size (N = 2168) and the biometric parameters of the recipient oysters were highest for sites with warmer temperatures with low seasonal variation in comparison to the southern latitude sites. These results were supported by positive correlations between pearl nacre thickness and recipient oyster shell thickness, height, and width. In parallel, the biomineralization potential of the mantle graft was screened through four genes encoding aragonite (Pif 177, MSI60) and calcite (shematrin 9, aspein). As the gene expression levels were the same among all the donor oysters, this finding demonstrates that: 1) the pearl sac that originated from the mantle graft was not isolated from environmental variations during the culture period and 2) the phenotypic expressions of the two biomineralizing tissues in the recipient oyster were consistent (shell and pearl). In the near future, this knowledge will be helpful at the production sites of genetically selected donor oyster lines for growth produced in hatchery systems.

Larval connectivity of pearl oyster through biophysical modelling; evidence of food limitation and broodstock effect

The black-lip pearl oyster (Pinctada margaritifera) is cultured extensively to produce black pearls, especially in French Polynesia atoll lagoons. This aquaculture relies on spat collection, a process that experiences spatial and temporal variability and needs to be optimized by understanding which factors influence recruitment. Here, we investigate the sensitivity of P. margaritifera larval dispersal to both physical and biological factors in the lagoon of Ahe atoll. Coupling a validated 3D larval dispersal model, a bioenergetics larval growth model following the Dynamic Energy Budget (DEB) theory, and a population dynamics model, the variability of lagoon-scale connectivity patterns and recruitment potential is investigated. The relative contribution of reared and wild broodstock to the lagoon-scale recruitment potential is also investigated. Sensitivity analyses pointed out the major effect of the broodstock population structure as well as the sensitivity to larval mortality rate and inter-individual growth variability to larval supply and to the subsequent settlement potential. The application of the growth model clarifies how trophic conditions determine the larval supply and connectivity patterns. These results provide new cues to understand the dynamics of bottom-dwelling populations in atoll lagoons, their recruitment, and discuss how to take advantage of these findings and numerical models for pearl oyster management.

A new method for the separation and purification of the osteogenic compounds of nacre Ethanol Soluble Matrix

Nacre is able to induce bone-forming cells mineralization, and gains widely interest in bone regeneration. While, the osteoinductive compounds are not yet identified. ESM (Ethanol Soluble Matrix), a nacre extract from powder of Pinctada margaritifera pearl oyster shell, has been firstly proven having the capacity to induce mineralization and to restore mineralization defect in vitro. It is suitable to treat ESM as a source of osteoinductive compounds. Herein, we develop a new method for separating and purifying nacre extracts by an ionic approach. At first, cationic ESM (ESMc) and anionic ESM (ESMa) were achieved with ion-exchange resin. Then, ESM was separated and collected on cation exchange HPLC. Scanning Electron Microscopy coupled with Energy Dispersive X-ray Spectrometry (EDS) was used to reveal the concentrated elements in ESM fractions. A coupled cell models were used to test the ESM fractions. Alizarin Red staining was performed and quantified to evaluate the mineralization level. ESMc and 2 HPLC fractions stimulated the mineralization in both cells. EDS demonstrated the abundant presence of calcium and chloride in the osteogenic fractions. To validate, pure CaCl2 was tested and proven having an osteogenic effect in both cells, but less stable than ESM. The mineralization nodules induced by ESM fractions and CaCl2 differed in both cells. In conclusion, a new method was developed for separating and purifying nacre extracts by an ionic approach. By which, the osteoinductive compounds in ESM were proven cationic, and calcium in ESM was demonstrated to play a role in inducing the cell mineralization.

Nutrient regeneration in the water column and at the sediment–water interface in pearl oyster culture (Pinctada margaritifera) in a deep atoll lagoon (Ahe, French Polynesia)

The aim of this work was to provide a first estimation of the overall contribution of pearl oyster culture to nutrient regeneration in a deep atoll lagoon. Nutrient release by pearl oyster culture in the water column and nutrient fluxes at the sediment–water interface were compared in two contrasted conditions (i.e. under the influence or not of pearl oyster farming) in the Ahe atoll (French Polynesia). Nitrogen flux intensity was higher in the water column than at the benthic interface. Nitrogen was released at a rate of 31.36 μmol h−1 m−2 in the water column and 12.05 μmol h−1 m−2 at the sediment–water interface. Average phosphorus flux was 2.85 μmol h−1 m−2 at the sediment–water interface and 2.16 μmol h−1 m−2 in the water column. In this deep lagoon, pearl oyster culture exerted more influence in the pelagic compartment than at the benthic interface where flux rate seemed not to be influenced by the presence of pearl oyster culture. These results demonstrate that it is essential to study these two interfaces in concert when assessing the impact of suspended shellfish farming on nutrient dynamics. Overall, the impact of pearl oyster culture may stimulate phytoplankton growth near cultivation areas through the rapid recycling of inorganic nutrients.

Trophic relationships between the farmed pearl oyster Pinctada margaritifera and its epibionts revealed by stable isotopes and feeding experiments

Bivalve cultures support a host of epibionts, mainly suspension feeders, which can compete for food resources with the cultivated bivalves. However, the magnitude of interspecific competition for food in bivalve aquaculture settings remains inconclusive, especially in tropical areas. We investigated the interactions for food between the farmed pearl oyster Pinctada margar- itifera and its epibionts, using stable isotope analysis and feeding experiments. Inter- and intra- specific variations of δ 13 C and δ 15 N stable isotope ratios (SIRs) were determined for oysters in the presence or absence of epibionts. The diet of the most abundant epibionts, Herdmania momus and Didemnum sp., was specified using isotope measurements and flow cytometry during feeding experiments, to determine the main phytoplankton groups consumed by these ascidians in natural conditions. The absence of intraspecific variation in SIRs among oysters with or without epibionts suggested that the diet of P. margaritifera was not affected by the presence of epibionts, indicating a reduced diet overlap and no food limitation. The δ 13 C signature of ascidians (�21‰) was lower than that of oysters (�18‰), indicating a difference in organic matter sources ingested by these filter feeders despite receiving the same food mixture. While the main carbon source of oysters came from large particulate organic matter (POM) >20 µm, our results showed that the diet of ascidians mainly came from smaller particles (POM <20 µm) and reflects the composition of ambi- ent water (mainly picophytoplankton <2 µm), which confirmed their lack of food selectivity. In the studied conditions, food competition between oysters and epibionts, specifically ascidians, was not a limiting factor, in spite of a diet overlap for nanophytoplankton.

Natural Pearls

A literature less traveled – peaking between 1900-1920 – draws on pre-classical concepts of crystal growth and a trove of field biology, to understand ectopic shell production, the natural source of pearls. By 1907, grafts from the calcifying mantle epithelium on gonads induced nacre mineralization consistently in Pinctada margaritifera, suggesting that anomalously displaced, readily specialized cells are at least a sufficient cause of natural pearl formation. Otherwise, the epithelial sacks wrapping natural nacreous pearls must specialize for nacre production independently from the shell producing mantle – an idea supported by experiments with shell regeneration, but not amenable to a method of inducing pearl formation. At the time, chasing epithelial cell migration was technically unfeasible, signalling was news, stemness was fiction. Boldly, Jameson &amp; Rubbel [1902-1912] marshalled natural pearl nuclei and shell repairs as mineral records of cells specializing de novo into the shell’s secretory regimes. Much of this paper reenacts the historic debate on the origin of pearls: thence bold ideas connect smoothly with new work both on bone or shell. I replicate Jameson’s choice of samples and revisit his proposal to search for an “agency [other than the] shell-secreting mechanism“ acting on ”replacement cells” as the origin of pearls. Much has changed: specialized epithelial cells reportedly migrate; non-differentiated cells remain available throughout and near the calcifying mantle epithelium – both, open possibilities for natural pearl nucleation. Interest in understanding the latter now connects with results sketching the signalling cascade in cell specialization toward bone morphogenesis. Replicating Jameson’s choice of samples, I describe the more spectacular structural changes in the mineralization of pearls associated with two instances of cell specialization: toward producing one shell material – in the event of natural pearl nucleation, or switching between two in later pearl growth. Clusters of cells producing distinctly novel mineralization – nacre over fibrous-prismatic aragonite – could be singled out next to natural pearls by Jameson. The possibility has not been probed in roughly a hundred years. Natural pearl nucleation as a cellular event has never been explored.

Climate change implications for Torres Strait fisheries: assessing vulnerability to inform adaptation

Climate change impacts on marine fisheries are being observed in tropical regions, including northern Australia and the Pacific. In the Torres Strait, Islanders have a long association with their sea country that holds significant cultural, social and economic importance. Future impacts of climate change on marine fisheries stocks and supporting habitats will affect Torres Strait Islander communities. We assessed the relative vulnerability of 15 key fishery species in Torres Strait using a semi-quantitative framework modified from the Intergovernmental Panel on Climate Change that integrated both ecological and social indicators of exposure, sensitivity and adaptive capacity. The assessment identified species with high, medium and low vulnerability to projected climate change in 2030. The species assessed as having the highest vulnerability were: Holothuria whitmaei (black teatfish), Pinctada margaritifera (black-lipped pearl oyster), Dugong dugon (dugong), and Trochus niloticus (trochus). A separate prioritisation process that considered the cultural and economic value of species identified three high priority species for future management focus: D. dugon, marine turtles (principally Chelonia mydas) and Panulirus ornatus (tropical rock lobster). These results can inform fishers and managers to prepare for the effects of climate change and minimise impacts. The relatively healthy condition of most fisheries in the Torres Strait is likely to assist successful adaptation.

Is pearl colour produced fromPinctada margaritiferapredictable through shell phenotypes and rearing environments selections?

The black-lipped pearl oyster, Pinctada margaritifera, is the most important farmed mollusc species in French Polynesia. Donor oyster selection among wild P. margaritifera individuals, chosen according to their inner shell colour, makes it possible to obtain the broadest range of cultured pearl colours of any species. This study demonstrates the relative influence of using black [B] or red [R] outer shell phenotypes, combined with green [G] or yellow [Y] inner shell phenotypes, on pearl darkness level, colour categories and lustre. A large scale grafting experiment was designed and carried out over five grow-out locations, covering three archipelagos: Tuamotus, Society and Gambier. Results revealed that the [B + G] phenotypes may be used as donors to produce dark green pearl, which suit the demands of the Asian market; whereas, phenotypes incorporating [R] and/or [Y] phenotypes may be used to obtain multicolour pearls of medium/light darkness, which suit the demands of the European market. From an environmental point of view, the 1) [B] phenotype showed no significant variation for light and other pearl colour production, and 2) [Y] phenotype produced both the same rate of pearl darkness level and green colour pearls whatever the grow-out location. A classification tree model was built to predict, according to shell phenotype and culture location, the colour and darkness level of harvested pearls. Lustre was shown to be more influenced by the environment than by phenotype. These results should be taken into account in pearl farm production management and in selective breeding programmes.

Age-dependence of cultured pearl grade and colour in the black-lipped pearl oysterPinctada margaritifera

Pinctada margaritifera is an economically important marine bivalve species for cultured pearl production in French Polynesian aquaculture. In order to evaluate the influence of donor oyster age on pearl quality traits, experiments were conducted over 6 years using both grafts and surgreffe operations. At harvest, 6 pearl quality traits were recorded and compared: surface defects, luster, grade, darkness level, and visual color. Analyzing the quality traits of pearls harvested in the initial graft process and those of pearls obtained from surgreffe experiments allowed a comparison of the influence of pearl sac cells originating from the initial mantle graft, which aged together with their recipient oysters. The results demonstrated a significant decrease between these successive grafts in luster, grade (A-B-C,) darkness level, and green color – traits that are of major importance in the pearl market. The duplicated graft experiment allowed the comparison of donor oyster families at 2 and 5 years old, where a mantle graft was inserted into recipient oysters aged 2.5 years old. The results showed the same tendencies to a lesser extent, with 1) an improved pearl grade, predominantly through a most important rate of 0 surface defect category, and 2) a green / grey ratio in favor of the younger donor. A comparison between the graft-surgreffe and the duplicated graft experiments also highlighted: 1) the indirect role played by the younger recipient oysters, which must be optimized for optimal pearl quality realization, and 2) the complex interplay between donor and recipient oysters.

Rising the Persian Gulf Black-Lip Pearl Oyster to the Species Level: Fragmented Habitat and Chaotic Genetic Patchiness in Pinctada persica

Marine organisms with long pelagic larval stages are expected to exhibit low genetic differentiation due to their potential to disperse over large distances. Growing body of evidence, however, suggests that marine populations can differentiate over small spatial scales. Here we focused on black-lip pearl oysters from the Persian Gulf that are thought to belong to the Pinctada margaritifera complex given their morphological affinities. This species complex includes seven lineages that show a wide distribution ranging from the Persian Gulf (Pinctada margaritifera persica) and Indian Ocean (P. m. zanzibarensis) to the French Polynesia (P. m. cumingii) and Hawai’i (P. m. galtsoffi). Despite the long pelagic larval phase of P. m. persica, this lineage is absent from continental locations and can only be found on a few islands of the Persian Gulf. Mitochondrial COI-based analyses indicated that P. m. persica belongs to a clearly divergent ESU and groups with specimens from Mauritius (P. m. zanzibarensis). Microsatellite data, used here to assess the spatial scale of realized dispersal of Persian Gulf black-lip pearl oysters, revealed significant genetic structure among islands distant of only a few dozen kilometres. The scantiness of suitable habitats most likely restricted the distribution of this lineage originating the observed chaotic genetic patchiness. The hatchery-based enhancement performed in one of the sampled islands may also have affected population genetic structure. The long-term accumulation of genetic differences likely resulted from the allopatric divergence between P. m. persica and the neighbouring Indian Ocean black-lip pearl oysters.

Fishing for divergence in a sea of connectivity: The utility of ddRADseq genotyping in a marine invertebrate, the black-lip pearl oyster Pinctada margaritifera

Population genomic investigations on highly dispersive marine organisms typically require thousands of genome-wide SNP loci to resolve fine-scale population structure and detect signatures of selection. This information is important for species conservation efforts and stock management in both wild and captive populations, as well as genome mapping and genome wide association studies. Double digest Restriction site-Associated DNA Sequencing (ddRADseq) is a recent tool for delivering genome wide SNPs for non-model organisms. However, its application to marine invertebrate taxa has been limited, particularly given the complex and highly repetitive nature of many of these organisms' genomes. This study develops and evaluates an optimised ddRADseq technique together with associated analyses for generating genome-wide SNP data, and performs population genomic analyses to inform aquaculture and fishery management of a marine bivalve, the black-lip pearl oyster Pinctada margaritifera. A total of 5243 high-quality genome-wide SNP markers were detected, and used to assess population structure, genome diversity, detect Fst outliers and perform association testing in 156 individuals belonging to three wild and one hatchery produced populations from the Fiji Islands. Shallow but significant population structure was revealed among all wild populations (average pairwise Fst=0.046) when visualised with DAPC and an individual network analysis (NetView P), with clear evidence of a genetic bottleneck in the hatchery population (NeLD=6.1), compared to wild populations (NeLD>192.5). Fst outlier detection revealed 42–62 highly differentiated SNPs (p<0.02), while case–control association discovered up to 152 SNPs (p<0.001). Both analyses were able to successfully differentiate individuals between the orange and black tissue colour morphotypes characteristic of this species. BLAST searches revealed that five of these SNPs were associated with a melanin biosynthesis pathway, demonstrating their biological relevance. This study has produced highly informative SNP and population genomic data in P. margaritifera, and using the same approach promises to be of substantial value to a range of other non-model, broadcast-spawning or marine invertebrate taxa.

Effect of temperature, food availability, and estradiol injection on gametogenesis and gender in the pearl oyster Pinctada margaritifera.

The black-lip pearl oyster Pinctada margaritifera is a protandrous hermaphrodite species. Its economic value has led to the development of controlled hatchery reproduction techniques, although many aspects remain to be optimized. In order to understand reproductive mechanisms and their controlling factors, two independent experiments were designed to test hypotheses of gametogenesis and sex ratio control by environmental and hormonal factors. In one, pearl oysters were exposed under controlled conditions at different combinations of temperature (24 and 28°C) and food level (10,000 and 40,000 cells mL(-1) ); whereas in the other, pearl oysters were conditioned under natural conditions into the lagoon and subjected to successive 17β-estradiol injections (100 μg per injection). Gametogenesis and sex ratio were assessed by histology for each treatment. In parallel, mRNA expressions of nine marker genes of the sexual pathway (pmarg-foxl2, pmarg-c43476, pmarg-c45042, pmarg-c19309, pmarg-c54338, pmarg-vit6, pmarg-zglp1, pmarg-dmrt, and pmarg-fem1-like) were investigated. Maximum maturation was observed in the treatment combining the highest temperature (28°C) and the highest microalgae concentration (40,000 cells mL(-1) ), where the female sex tended to be maintained. Injection of 17β-estradiol induced a significant increase of undetermined stage proportion 2 weeks after the final injection. These results suggest that gametogenesis and gender in adult pearl oysters can be controlled by environmental factors and estrogens. While there were no significant effects on relative gene expression, the 3-gene-pair expression ratio model of the sexual pathway of P. margaritifera, suggest a probable dominance of genetic sex determinism without excluding a mixed sex determination mode (genetic + environmental). J. Exp. Zool. 325A:13-24, 2016. © 2015 Wiley Periodicals, Inc.

Macro-geographical differences influenced by family-based expression on cultured pearl grade, shape and colour in the black-lip ‘pearl oyster’Pinctada margaritifera: a preliminary bi-local case study in French Polynesia

In French Polynesia, the aquaculture of Pinctada margaritifera is carried out in numerous grow-out sites, located over three archipelagos (Gambier, Society and Tuamotu). To evaluate the impact of macro-geographical effects of these growing sites on pearl quality traits, five hatcheries produced families were used as homogeneous donor oysters in an experimental graft. The molluscs were then reared in two commercial locations: Tahaa Island (Society) and Rangiroa atoll (Tuamotu). At harvest, eight pearl quality traits were recorded and compared: surface defects, lustre, grade, circles, shape categories, darkness level, body and secondary colour and visual colour categories. Overall inter-site comparison revealed that: (1) all traits were affected by grow-out location except for lustre and round shape, and (2) a higher mean rate of valuable pearls was produced in Rangiroa. Indeed, for pearl grade, Rangiroa showed twice as many A-B and less reject samples than Tahaa. This was related to the number of surface defects (grade component): in Rangiroa, twice as many pearls had no defects and less pearls had up to 10 defects. Concerning pearl shape, more circled and baroque pearls were found in Tahaa (+10%). For colour variation, 10% more pearls have an attractive green overtone in Rangiroa than in Tahaa, where more grey body colour were harvested. Lustre does not seem to be affected by these two culture site (except at a family scale). This is the first time P. margaritifera donor family have been shown to vary in the quality of pearls they produce depending on their grow-out location.

Growth Performance Comparison ofPinctada margaritiferaJuveniles Produced by Thermal Shock or Gonad Scarification Spawning Procedures

The black-lipped pearl oyster Pinctada margaritifera is of high economic importance in French Polynesia.Arecent decline in pearl value led to the initiation of several genetic breeding programs aiming to improve production traits, including oyster shell growth, which dictates the time of grafting, size of the implanted nuclei, and biomineralization capacities. We assessed shell diameters on hatchery-produced spat to analyze juvenile growth performance of four half-sib families derived from polyandry (one dam crossed with two sires) and polygyny (two dams crossed with one sire) using gametes obtained by thermal shock or gonad scarification. Spat growth was monitored over 3 mo, with shell diameter measured weekly. Results revealed that the spawning method had no significant effect on juvenile growth; however, the half-sib families produced with the polygyny mating design showed significant differences in average shell diameter between dams throughout the experiment, whereas none were observed between sires with the polyandry mating design. Precocious larval size selection within each family was performed by separation into batches of small, medium, and large size, and their maintenance through juvenile stages, providing the possibility for early growth selection. These findings are important for genetic breeding programs (1) as breeding of sires and dams exhibiting the most colorful inner shell phenotypes would be possible with the gonad scarification spawning procedure without affecting overall growth performance and (2) because P. margaritifera is a protandrous hermaphrodite species, genetic selection strategies in the pearl industry must take into account the differential influence of polygyny and polyandry mating designs.

The effect of different culture methods on the quality of round pearls produced by the black-lip pearl oyster Pinctada margaritifera (Linnaeus, 1758)

A range of culture units and husbandry methods may be used for pearl oysters and the two most commonly used for Pinctada margaritifera are panel nets and chaplets. In this study, six hundred P. margaritifera were grafted for the first time and cultured using panel nets or chaplets at three commercial farm sites to determine if these different culture methods influences resulting pearl quality. The pearls produced were compared in terms of size, shape, lustre, colour, surface perfection and overall quality. The highest proportion of pearls produced in all treatments was in the 10–11mm size category (37–54%) but culture method did not significantly (p=0.211) influence the size of pearls produced. Oysters held on chaplets produced more pearls with concentric surface grooves or ‘circles’ (47–60%) compared to oysters in held panel nets (43–45%) at all three culture sites. Oysters held in panel nets produced higher proportions of pearls in the more desirable ‘round’ and ‘semi-round’ shape categories (6% and 25%, respectively) than oysters held on chaplets (5% and 15%, respectively) at all three culture sites, and culture method had a significant impact (p=0.031) on pearl shape overall. Higher proportions of pearls in the ‘very high’ and ‘high’ lustre categories (8% and 40%, respectively) were produced by oysters held in panel nets compared to those on chaplets (3% and 16%, respectively) at each of the three culture sites. However, the overall impact of culture methods on pearl lustre was not significant (p=0.100). At all three culture sites, higher proportions of pearls assigned to grades ‘A’ (6%) and ‘B’ (46%) were produced by oysters in panel nets compared to those held on chaplets where 3% and 29% of pearls were assigned to grade ‘A’ and grade ‘B’, respectively. Oysters held on chaplets produced higher proportions of grade ‘C’ (49%) and grade ‘D’ (19%) pearls than those in panel nets (39% and 9%, respectively) at all three culture sites. The grades of pearls were significantly influenced (p=0.035) by culture method. This study clearly demonstrated the benefits of pearl production using panel nets compared to the traditional chaplet-based system used by the majority of pearl farmers in Fiji and throughout the Pacific. Pearls production using panel nets will provide better returns with higher profit margins for pearl farmers but requires greater outlay for infrastructure and labour that may be beyond the scope of most pearl farmers in Fiji and the Pacific. A detailed cost–benefit analysis of the two husbandry options would be beneficial to pearl farmers. Statement of relevanceThis paper presents novel new information showing that grafted P. margaritifera cultured using panel nets produced pearls with fewer ‘circles’ and of higher quality and value than oysters cultured using chaplets. The potential benefits to pearl farmers of pearl production using panel nets compared to the more traditional chaplet-based system are clear and the results of this study support improved pearl quality and income for pearl farmers in the Pacific.

Button waste and religious souvenirs in the Holy Land, during the 19th and early 20th centuries

Over 800 shell remains from the late Ottoman and British Mandate periods (1840–1940) in Israel were studied, so as to better understand the use of nacre in local art and craft. Virtually all remains were of the black-lip pearl shell Pinctada margaritifera, a bivalve of the Indo-Pacific. The assemblage from Jaffa differed from that of Jerusalem in the larger size and weight of its remains, in containing buttons and much button waste, and in having no broken beads, no inlay particles and no un-worked fragments. The nature of the shell assemblage, the archaeological context, and the historical record, all indicate that there was no button factory and no inlay workshop in Jaffa. Jaffa served as a port through which shell waste, imported from the mother-of-pearl button industry which then thrived in Europe, reached the Holy Land. From Jaffa it was transported to Bethlehem and Jerusalem, where the waste was cut down and then used as inlay, in the religious souvenir manufacture and trade. Eventually many souvenirs were transported back to Europe and elsewhere. A survey at Ramat Rachel revealed an as yet unknown workshop of mother-of-pearl inlay, between Jerusalem and Bethlehem.