Birthday Cakes Research Articles

Snack Tower as A Contemporary Business Opportunity to Increase Village Income

Purpose: The specific aim was to provide training in making Snack towers, gift items made from snacks shaped like tarts or birthday cakes. These towers serve as an alternative option for gifts during important occasions.
 Study design/methodology/approach: The community service activity involved conducting training sessions in Snack tower making for the residents of Julukanaya Village to equip the participants with the necessary skills and knowledge to create Snack towers. The production process was designed to be cost-effective, allowing for adjustments based on individual budget constraints. The affordability of Snack towers led to high demand among the public.
 Findings: The community service activity successfully trained the residents of Julukanaya Village, enabling them to acquire new skills. The interest and enthusiasm of the community members were encouraged through this program, with the potential to increase their economic income. The Snack Tower production was identified as a contemporary business opportunity, presenting a viable option for new entrepreneurs. The Snack Tower business can also create employment opportunities for the surrounding community.
 Originality/value: The affordability and popularity of Snack towers make them a valuable option for gifts and presents during important occasions. The collaboration between the community and the trainers in this program can unleash the entrepreneurial potential of the Julukanaya Village community and contribute to the region's economic growth.

Pelatihan dan Pengembangan Branded Produk UMKM Desa Bedono Kluwung Kabupaten Purworejo

The role of students for society is needed. Students are agents of change for society in a better direction. Community Service Program (KKN) is a form of community service as a form of research in the field of science and technology to improve human resources in society. Group 27 Thematic Real Work Lecture (KKNT) Muhammadiyah University Purworejo for the 2022/2023 academic year was held in Bedono Kluwung Village, Kemiri District, Purworejo Regency. The KKNT activities were carried out from 5 January 2023 – 2 February 2023. Prior to the implementation of the KKNT, observations were made to determine the condition of the location. Observations were carried out using the following methods: (1) question and answer, (2) documentation, and (3) looking directly at the field. Knowing the potential and conditions in Bedono Kluwung Village, UMP KKN students organize work programs that can help and support the progress of Bedono Kluwung Village. The work programs are the Juvenile Delinquency Education Seminar at SMA Negeri 4 Purworejo, Public Health, namely Parenting, and UMKM in the village of Bedono Kluwung. In carrying out these programs, of course, we really need help from the people of Bedono Kluwung village. After we made observations, it turned out that many people already had small home-based businesses. Among them there is making salted eggs, making rengginang from cassava, making herbal medicine from spices, making birthday cakes and puddings and many others. In accordance with the theme of this year's KKNT "Economic Improvement Through Technology Transformation" our group wants to help introduce these products through social media in an even more interesting way, because on average they sell their products in traditional markets, even though there are one or two who have used this method. The form of the work program from our group is making interesting pamphlets for MSME actors in the village of Bedono Kluwung, Kemiri, Purworejo. Because through pamphlets, we are sure that their business and products will be better known by the wider community if they are disseminated, especially through social media. With the work program implemented, it is hoped that it can provide benefits and knowledge and thoughts for the people of Bedono Kluwung Village.

Optimization of bakery production by using branch and bound approach

Mommy Ai Kitchen is one the businesses specializing in the bakery business, producing cupcakes, birthday cakes, brownies, and donuts. However, it does not optimally determine each bakery’s production quantity, so it offers fewer profits and becomes a problem. This research aims to find the optimal production quantity so that this business maximizes profits. The method used was integer programming using the branch and bound approach, which counts the decision variable value using the simplex method. This research was based on the number of raw materials on hand wheat flour, sugar, eggs, modal, and the profits of each bakery. Based on the analysis of the branch and bound approach, it was known that the maximum profit value was IDR 253,200, with eight alternative options for the bakeries that were produced. One of them was Mommy Ai Kitchen, which could produce three cupcakes, five birthday cakes, one brownie, and nine donuts to get that maximum profit. Meanwhile, Mommy Ai Kitchen’s estimation could produce one cupcake, one brownie, and six donuts using available materials with a profit of IDR 78,800. As a result, the profit difference before and after integer programming was IDR 174,400.

Optimization of bakery production by using branch and bound approach

Mommy Ai Kitchen is one the businesses specializing in the bakery business, producing cupcakes, birthday cakes, brownies, and donuts. However, it does not optimally determine each bakery’s production quantity, so it offers fewer profits and becomes a problem. This research aims to find the optimal production quantity so that this business maximizes profits. The method used was integer programming using the branch and bound approach, which counts the decision variable value using the simplex method. This research was based on the number of raw materials on hand-wheat flour, sugar, eggs, modal, and the profits of each bakery. Based on the analysis of the branch and bound approach, it was known that the maximum profit value was IDR 253,200, with eight alternative options for the bakeries that were produced. One of them was Mommy Ai Kitchen, which could produce three cupcakes, five birthday cakes, one brownie, and nine donuts to get that maximum profit. Meanwhile, Mommy Ai Kitchen’s estimation could produce one cupcake, one brownie, and six donuts using available materials with a profit of IDR 78,800. As a result, the profit difference before and after integer programming was IDR 174,400.

Hanan Catering's Instagram promotions, pricing, and menu variety influence consumer purchasing decisions in Bandung

This study aims to analyze the effect of promotions on Instagram, prices and menu variety on purchasing decisions for Hanan Catering in Bandung City. This research approach uses the approachscientificto test the justification of the proposed hypothesis. The population in this study were all consumers of homemade birthday cakes in Bandung. The sampling technique for determining the sample to be used in this study uses the techniquenon probability sampling, that ispurposive sampling. Then the total sample in this study was 91 respondents. The results of the study found that promotions on Instagram, prices and menu variety both simultaneously and partially have a positive and significant effect on purchasing decisions.

Analisis Sensitivitas dalam Optimasi Keuntungan Produksi Kue Ulang Tahun dengan Metode Branch and Bound

The increasingly rapid development of the business world requires companies engaged in industry, trade, and services to continue to optimize their business activities to win the market competition. Mikaila Bakery is one of the businesses producing birthday cakes in Gorontalo Province. In the birthday cake business at Mikaila Bakery, so far, the amount of production is only determined by estimates, so profits do not reach optimal profits. This study aimed to determine the optimal profit obtained in the production of birthday cakes at Mikaila bakery using the branch and bound method and to determine the results of sensitivity analysis to changes in the objective function coefficients and constraint functions in the branch and bound method. The analysis results show that using the branch and bound method, Mikaila Bakery's cake shop gets an optimal profit of Rp. 38,433,000 per month or an increase of Rp. 3.4% of the previous profit. The results of the sensitivity analysis show that profits will remain in optimal conditions if the birthday cake business at Mikaila Bakery follows the changes that occur in the coefficient of the objective function and the constraint function based on the upper bound and lower bound according to the output. Which has been generated using POM-QM software.

Composing what happened

ABSTRACT Time and memory in Gertrude Stein are explored using on the one hand a fragment of her play, What Happened; and on the other hand, the conceptual underpinnings of Fourier transforms as applied in musical composition to relate the ‘time domain’ to the ‘frequency domain’ in the description of sonic events. The paper sets these concepts to work in a reconstruction of the operation of memory in interaction with real-time events – both the event being remembered and the act of remembering as an event in time itself, with memory being understood as a harmony-like resonance connecting those moments. The concept of ‘harmony’ here is given a wider understanding, extending from relations between sounds to relations between people (musicians, collaborators). The paper looks in detail at the collaborative diachronic resonances that lead from Stein’s attending a birthday party in 1913, through her writing a play, then a collective reading of the play and the collaborative composition of an opera, to the reconstitution in-time of this act of memory in performance, in collaboration with musicians. Finally, the paper provides an answer to an important question raised by Stein on birthday cakes – is a cut a slice?

Analysis forecasting sales of tart products

Sales forecasting is an effective and efficient tool for organizations or business people to predict the products that will be produced. Sales forecasting is a method that uses historical data as a reference to get a picture of future value. This research was conducted at the Kuwenak Shop, which produces in the food sector, to be precise, cakes or birthday cakes. On the occasion of this research, there are three forecasting methods used, including moving average, exponential smoothing, and linear trend, taking into account the smallest error rate or error in each method. The linear trend forecasting method is the best choice because it has a low error rate. Specifically, the MAD error value is 2.4, the MSE error is 6.6, the MAPE error is 5.9% and the standard error is 9.3. From the data management on the selected method, the linear trend sales forecasting method for cake products predicts that for the next week, Kuwenak Shop s can produce 40.6 or 41 products. This means that Kuwenak Shop can provide 41 tarts the following week or even each week.

Analysis forecasting sales of tart products

Sales forecasting is an effective and efficient tool for organizations or business people to predict the products that will be produced. Sales forecasting is a method that uses historical data as a reference to get a picture of future value. This research was conducted at the Kuwenak Shop, which produces in the food sector, to be precise, cakes or birthday cakes. On the occasion of this research, there are three forecasting methods used, including moving average, exponential smoothing, and linear trend, taking into account the smallest error rate or error in each method. The linear trend forecasting method is the best choice because it has a low error rate. Specifically, the MAD error value is 2.4, the MSE error is 6.6, the MAPE error is 5.9% and the standard error is 9.3. From the data management on the selected method, the linear trend sales forecasting method for cake products predicts that for the next week, Kuwenak Shop s can produce 40.6 or 41 products. This means that Kuwenak Shop can provide 41 tarts the following week or even each week.

ALIH TEKNOLOGI DALAM UPAYA MENINGKATKAN PRODUKTIVITAS DAN PROFITABILITAS USAHA RUMAHAN “NAURAH CAKES”

Home businesses are part of UMKM whose existence is very useful in improving the national economy, one of which is in the distribution of the people's income. This science and technology for society (IbM) activity targets home business called "Naurah Cakes". This home business located in Pangkalbalam sub-district, Pangkalpinang city is engaged in the cake and bread business with the main product being birthday cake which has been occupied since 2010. The problems faced by partners are 1) lack of capital, 2) lack of equipment 3) limited human resources, and 4) the absence of financial statements. This IbM activity aims to increase productivity and profitability through technology transfer in the form of stand mixers, frosting deco pens, printers, and cork cutters for the process of making and decorating birthday cakes. The methods used in this IbM activity include training, mentoring, and monitoring. The results of this IbM activity are as follows: 1) an increase in productivity seen from the aspect of effectiveness in the process of making birthday cakes, 2) an increase in the quality of the birthday cake produced and 3) an increase in profitability by 19.44% from 40.47% before the activity. to 54.91% at the end of the activity. Home Business "Naurah Cakes" is a very productive and creative IbM partner, but it needs to be supported by more modern science and technology and sustainable assistance so that the business can develop better, so that in the future partners can increase their turnover, quality, and quantity of their business.

PELATIHAN KOMPETENSI KEWIRAUSAHAAN PADA UKM

Competence plays a crucial role in ensuring the sustainability of a business. The success of a business is often attributed to its ability to enhance the competence of its operations. The purpose of the PKM activities is to assist small and medium-sized enterprises (SMEs) in recognizing the significance of entrepreneurial competence in sustaining their businesses. The activity partners involved in this study are engaged in the culinary industry, specifically under the brand name "Pawon Emak," which offers a diverse range of culinary products such as nasbox snack boxes, tumpeng, birthday cakes, various market jajn, various dishes, catering services, donuts, and other pastries. Throughout the PKM activities, several challenges have been encountered, particularly in terms of improving entrepreneurial competence, which arises from partners' limited knowledge on this subject matter. Therefore, the PKM activities aim to assist partners in enhancing their understanding of entrepreneurial competence. The chosen approach for these activities is online training and socialization conducted via Zoom meetings. The training materials encompass a basic introduction to business competencies, the essential competencies required, methods for measuring entrepreneurial competencies, and other relevant topics. The results of the activities indicate that the training sessions were conducted successfully, with partners displaying enthusiasm in comprehending the presented material. Evaluation outcomes further demonstrate that the delivery of entrepreneurial competency material has effectively contributed to partners' understanding.

Practice, Practice, Practice

Practice, Practice, Practice James Ramsey (bio) Sadness can be as easy-peasyas walking past a glass displayof birthday cakes, as easyas seeing two children made tohold hands to cross a street,as easy as watching your doglick a stranger. Sadness is easybecause it is the same thingas happiness is unless youtake time each day to practice,brush your teeth, smooth fear's lines,smile ten times into the mirror. [End Page 80] James Ramsey James Ramsey worked a variety of jobs including construction worker, librarian, mail carrier, disability evaluator, auditor, and fraud investigator before turning to his life's unfulfilled goal of writing creatively. In 2020, he was invited by Arc Poetry Magazine of Canada to participate in online mentoring in its Poet in Residency program. Also that year, his first published poem appeared in Broad River Review, where in 2019 he was a finalist for the Rash Poetry Award. Copyright © 2021 Berea College

Cannabis Normalization Among Young Adults in a Nigerian City

Drug normalization has been researched extensively in the West. Yet, we know little about how drug use is normalized in non-Western contexts. Drawing on interviews with young adults, this study is the first to explore illicit drug normalization in Nigeria. Cannabis was widely available and easy to access and students were part of the supply chain. Citing therapeutic and functional benefits, participants normalized cannabis consumption, using it to prepare soup, noodles, and birthday cakes. Unlike women, who may give up cannabis use due to stigmatization and marriage, men had no plans to stop its use. Gender determined drug-taking practices and social accommodation of drug users, suggesting differentiated normalization. Men who used cannabis were accommodated by their peers, unlike women, who were stigmatized by female non-users. In general, the findings highlight a shift in illicit drug use practices and noticeable gendered and differentiated social accommodation among peers, although cultural acceptance of illegal recreational drugs remains at the margin.

Spatial politics in socially engaged art – projects about the Umbrella Movement created by two Hong Kong women artists

ABSTRACT The Umbrella Movement in 2014 drew attention to Hong Kong from across the world and triggered local artists to respond to the current social and political issues through their art. This article discusses three socially engaged projects created in response to the Umbrella Movement by two women artists: Birthday Cakes (2014) and Love China Love Hong Kong Thick Toast (2015) by Phoebe Man, and Singing Under the Moon for Today and Tomorrow (2015) by Jaffa Lam. This article investigates how the aesthetic regime of these projects is realized from a feminist perspective. It argues that women artists can intervene in the male-dominated representations of borders and spatial politics in Hong Kong art to create an alternative by adopting feminist art tactics. Moreover, women artists can take a step further to reconsider the mechanism of identity politics and pay close attention to relational forms in socially engaged art to achieve the dissensus of aisthesis. After all, it is the construction of a community of dissensus that resonates with the spirit of the Umbrella Movement.

Penerapan metode pencatatan dan penilaian atas persediaan bahan baku pada Dolphin Donuts Bakery Manado

Inventories are assets that are held for sale in the normal course of business or goods that are used or consumed in production to be sold. For companies, inventory is a very important asset because with the company’s inventory can maintain it’s survival. The problem that often occurs in inventory accounting is recording and valuation. The purpose of this research is determine the suitability of the application of recording and valuation or raw material inventories at Dolphin Donuts Bakery Manado with the Statement of Financial Accounting Standards for Entities without Public Accountability (SAK ETAP). Dolphin Donuts Bakery Manado is a company engaged in the food industry that produces a variety of breads, pastries, donuts and birthday cakes. The method used in this research is descriptive qualitative method. Based on research results obtained that method of recording inventories is not all in accordance with SAK ETAP. Whereas the valuation of raw material inventories applied by Dolphin Donuts Bakery Manado is in accordance with the Statement of Financial Accounting Standards for Entities without Public Accountability (SAK ETAP) Chapter 11 Regarding Inventories.

A Novel Decision Aid to Encourage Smoking Cessation Among Patients at an Urban Safety Net Clinic.

IntroductionDecision aids are not readily available to individualize the benefits of smoking cessation but could help health care providers engage in meaningful conversations with their patients to explore and encourage an attempt to quit smoking. We conducted a pilot study of a novel decision aid among an underserved population to assess its effectiveness in increasing readiness to quit and quit attempts.MethodsWe designed a decision aid that used images of birthday cakes to highlight the number of years of life that could be gained from smoking cessation and tested it in an urban safety net clinic. Active adult smokers were randomized to receive smoking cessation counseling, either with motivational interviewing techniques alone (control) or with motivational interviewing and the decision aid (intervention). The primary outcome assessed was readiness to quit, measured by using a previously validated contemplation ladder. The secondary outcome assessed was making a quit attempt.ResultsImmediately following the interview, 21.1% of patients rose on the readiness-to-quit ladder; at 1 month, 40.6%; and at 3 months, 46.6%. We saw no significant difference between the control and intervention groups immediately after the interview (P = .79), at 1 month (P = .92), or at 3 months (P = .79). Over the 3-month follow-up period, 25% of patients in the control group made a quit attempt, and 15.4% of patients in the intervention group made a quit attempt (P = .30). Patients found the decision aid useful and easy to understand.ConclusionPatients from an underserved population were highly receptive to a visual and personalized decision aid that highlighted the positive impact of smoking cessation. However, we found no difference in readiness to quit between patients who received motivational interviewing with the decision aid or without it.

Two translations: Little Birthday Cakes in the City of Tomis (Ovid), and: [Words carved in a limestone boulder] (Leonidas of Tarentum)

Two translations: Little Birthday Cakes in the City of Tomis (Ovid), and: [Words carved in a limestone boulder] (Leonidas of Tarentum)

Remembrance of Antonin Scalia

Remembrance of Antonin Scalia RUTH BADER GINSBURG Justice Scalia, in his preface to the libretto for the comic opera Scalia!Ginsburg, described as the peak ofhis days on the bench an evening in 2002 at the Opera Ball, held at the British Ambassador’s Residence. There, he joined two Washington National Opera tenors at the piano for a medley ofsongs. He called it the famous Three Tenors perfor­ mance. He was, indeed, a convivial, exuber­ ant performer. It was my great good fortune to have known him as working colleague and dear friend. In my treasure trove of memories, an early June morning, 1996. I was about to leave the Court to attend the Second Circuit Judicial Conference at Lake George. Justice Scalia entered, opinion draft in hand. Tossing a sheafofpages onto my desk, he said: “Ruth, this is the penultimate draft of my dissent in the Virginia Military Institute case. It’s not yet in shape to circulate to the Court, but I want to give you as much time as I can to answer it.” On the plane to Albany, I read the dissent. It was a zinger, taking me to task on things large and small. Among the disdainful footnotes: “The Court refers to the University of Virginia at Charlottesville. There is no University of Virginia at Charlottesville, there is only the University of Virginia.” Thinking about fitting responses consumed my weekend, but I was glad to have the extra days to adjust the Court’s opinion. My final draft was much improved thanks to Justice Scalia’s searing criticism. Indeed, whenever I wrote for the Court and received a Scalia dissent, the majority opinion ultimately released was notably better than my initial circulation. Justice Scalia homed in on the soft spots, and gave me just the stimulation I needed to write a more persuasive account of the Court’s decision. Another indelible memory, the day the Court decided Bush v. Gore, December 12, 2000,1 was in Chambers, exhausted after the marathon: review granted Saturday, briefs filed Sunday, oral argument Monday, opin­ ions completed and released Tuesday. No surprise, Justice Scalia and I were on opposite sides. The Court did the right thing, he had no doubt. I strongly disagreed and explained why in a dissenting opinion. Around 9:00 p.m. the telephone, my direct line, rang. It was Justice Scalia. He didn’t say “get over it.” Instead, he asked, “Ruth, why are you still at the Court? Go home and take a hot bath.” Good advice I promptly followed. 250 JOURNAL OF SUPREME COURT HISTORY Justice Ginsburg and Justice Scalia enjoyed celebrating their March birthdays together. They were photographed with their respective birthday cakes in the Natalie Cornell Rehnquist Dining Room in 2008. Among my favorite Scalia stories, when President Bill Clinton was mulling over his first nomination to the Supreme Court, Justice Scalia was asked: “If you were stranded on a desert island with your new Court colleague, who would you prefer, Larry Tribe or Mario Cuomo?” Scalia answered quickly and distinctly: “Ruth Bader Ginsburg.” Within days, the President chose me. I recall, too, a dark day for me, confined in a hospital in Heraklion, Crete, in the summer of 1999, the beginning of my bout with colorectal cancer. Justice Scalia’s was the first outside call I received. “Ruth,” he said, “Get well,” and “let me know ifthere is anything I can do to help.” Justice Scalia was a man ofmany talents, a jurist of captivating brilliance, high spirits, and quick wit, possessed of a rare talent for making even the most somber judge smile. The press wrote of his “energetic fervor,” “astringent intellect,” “peppery prose,” “acu­ men” and “affability.” Not so well known, he was a discerning shopper. In Agra, India, together in 1994, our driver took us to his friend’s carpet shop. One rug after another was tossed onto the floor, leaving me without a clue which to choose. Nino pointed to one he thought his wife Maureen would like for their beach house in North Carolina. I picked the same design, in a different color. It has worn very well. Once asked how we could be friends...

Nutritionally ‘empty’ but full of meanings: The socio-cultural significance of birthday cakes in four early childhood settings

This article examines the socio-cultural significance of birthday cakes with the purpose of reflecting upon birthday cake practices enacted in four early childhood settings in England. I argue that birthday cakes occupy an ambiguous place in early childhood practice: seen to be both ‘risky’ – a term I problematise – and important in terms of the rituals each setting had developed in relation to them. The research also highlights the way in which children appropriate the medium of birthday cakes in their pretend play, creating birthday cakes from a range of resources to initiate contact with practitioners and peers. Despite the positive framing of birthday cakes in early childhood settings adopted in this article, it is important to recognise the Othering of some families’ food practices that takes place through the vehicle of foods such as birthday cakes brought from home. In addition, the rituals associated with birthday cakes might also be conceptualised as an enactment of ‘groupism’ as opposed to a celebration of individual identity. Nevertheless, it is argued that birthday cakes should not be prohibited in early childhood settings. To do so would ignore the meanings that are attached to certain foods and the practices associated with them.

En Memoriam

En Memoriam Chelsea Biondolillo (bio) …how easy for us to believe in a single, concentrated cause for complexity, and how hard to find visceral satisfaction in the accretion of infinitesimal influence that is more often nature’s way. –T. Lewis, F. Amini, and R. Lannon, A General Theory of Love Memories have no bones or eyelashes. They are not objects in the same way that belt buckles and tree stumps and finch feathers are. They cannot be held like prisoners or evaded like authorities. And though I like to imagine I can marshal my own, memories are biologically unreliable and behaviorally inconsistent. As I stand on this basaltic mountain and look down the sloping green hillsides to the Atlantic Ocean, I will my mind to remember every detail of the experience. I take a quick burst of twenty digital pictures of everything I can see. I try to imprint the smells, the sounds, the way the sun feels different as it hits the Canary Islands, thirteen degrees closer to the equator than my current home in Wyoming. I’m supposed to be listening: a Spanish ecologist is giving a lecture on the [End Page 93] anthropogenic impacts upon Europe’s most diverse biogeography, but instead I’m staring down a small sparrow-like bird. It darts through the juniper bushes too quickly for a photo, so I want to memorize enough details to identify it later, when I’m back at my desk and field guides. All day, from the top of Cruz de Taborno Mountain, to the village of Taganana at its feet, I have kept all of my senses on alert with what I hope is permanent tape rolling in the back of my brain. The lecture, the vista, the way the air smells—I don’t want to lose any of it. By the afternoon, this act of trying to record everything starts to feel like a physical exertion. My brain starts to hurt, or I imagine it does. And then the worry begins, that I’ll miss something, that I’m already missing something by over-thinking, that I am not in the moment. Too often, this is how my travel ends up feeling: like a race to record, rather than experience. I look around at the rest of my research group and wonder how they all manage to look so calmly engaged. They don’t look like they have pained brainpans—though it’s likely I’m not the only one. A memory is an electro-chemical action. It is an event, like lightning, rather than an artifact. After the flash, the lightning itself only exists as an afterimage that wavers, then fades from view, leaving behind a bit of blackened wood or glassed-over sand, the smell of pennies and sulfur. We understand memories biochemically in two distinct ways: first, as a phenomenon created, and second, as a perception retrieved. For an experience to be recorded by the brain, it must first be sensed by one or more of our eyes, ears, nose, mouth, or skin. These sensory perceptions are encoded in chemical signatures and carried by specialized nerve pathways to our cortex, then stored in synaptic neurons. For many years, neurobiologists have relied on the analogy of computer memory to describe what happens in our much more chaotic and soupy internal ecosystems. For example, a computer translates information into binary code and then stores it with address markers that will enable faster retrieval. However, the human brain doesn’t generally store information the way a computer does. The human brain stores meanings: a string of numbers—0529—in a computer is data; but in my (and my mother’s) brain, it is my birthday. Though two computers would store and recall [End Page 94] the numbers identically, both my mother and I not only have different meanings associated with those numbers, they are attached to different experiences (or markers) as well. I may think about birthday cakes and parties I’ve had, while she may remember what I smelled like on that first day, how her body ached, the paint on the delivery room walls. Humans require a code much more complex than...