Bisphenol A (BPA), an identified environmental endocrine disruptor, is under strict control due to its biotoxic effects. Alternatives to BPA, including Bisphenol F (BPF) and Bisphenol S (BPS), are progressively being developed and extensively utilized, with their potential health risks attracting heightened scrutiny. The objective of this study was to assess the exposure levels of BPA and its analogues (BPs) in crayfish and to evaluate the health effects related to crayfish consumption. Consequently, a robust ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was developed and validated for the identification and quantification of BPs in crayfish. Furthermore, 96 crayfish samples purchased in Tianjin were obtained for analysis. The detection rate of BPA was 86.5 % in crayfish, with the maximum concentration of 31.3 µg/kg. BPS was found in 26.0 % of the samples, with the highest concentration at 33.1 μg/kg. Additionally, the levels of BPs in both abdominal muscle and hepatopancreas of the crayfish were determined. The results revealed a significantly higher concentration of BPA in the hepatopancreas compared to the abdominal muscle (P < 0.05). The total dietary intake of BPA through crayfish consumption was far below the tolerable daily intake (TDI) of 4 μg/kg body weight/day, suggesting minimal health risk associated with BPs exposure from crayfish consumption.