E174 (elemental silver) is a globally used food additive to increase its aesthetic value. Quality E174 manufacturing demands skilled personnel and purity of silver, making the process expensive. In this regard, cases wherein food commodities are coated with spurious E174 are rising. The contaminants used for the cheap production of E174 are comparatively inexpensive metals such as aluminum (Al), and copper (Cu) that increase the malleability, and ductility of the end product, but are hazardous to living organisms at higher concentrations. Bioluminescent bacteria (BB) having an in vivo luminescence of intensity (I0) undergo bioluminescence inhibition (BLI) on acute exposure to a hazardous material; emitting a lowered luminescence intensity (I) that is measured using a luminometer and expressed in terms of relative luminescence unit (RLU).In the present research, the effect of E174 samples procured from nine different vendors was observed on calcium alginate immobilized bioluminescent bacteria (biophotonic bead, BB’) in terms of % residual luminescence (% RL) expressed as [(I/I0)*100]. Further, the E174 samples (c, e, f, g, h, and i) were analyzed for the metal contaminants (Al, and Cu) using atomic absorption spectroscopy (AAS). The E174 samples were tested at 500 ppm, 0.5 ppm, and 5 ppb for their effect on BB’ in terms of %RL. A comparison of % RL with AAS strongly suggests the role of hazardous metal contaminants in mediating BLI response. Therefore, BB’ may be perceived as a rapid, sensitive, and inexpensive biosensing tool for the quality assessment of E174.
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