Biological Activities Of Essential Oils Research Articles

Chemical composition and biological activities of essential oil of the Malaysian endemic Syzygium variolosum (King) Chantar. & J.Parn

This study was designed to investigate the chemical composition of the essential oil of Syzygium variolosum (King) Chantar. & J.Parn. and their cytotoxicity, acetylcholinesterase, antityrosinase, and anti-inflammatory activities. In total, 32 chemical components were identified in the essential oil, which made up 98.9%. The essential oil is mainly composed of β-elemene (20.2%), bicyclogermacrene (13.5%), viridiflorol (11.1%), globulol (8.6%), and selin-11-en-4α-ol (5.3%). Acetylcholinesterase, antityrosinase, and anti-inflammatory activities were evaluated with the Ellman method, mushroom tyrosinase, and lipoxygenase enzymes, respectively, while cytotoxicity was assessed using an MTT assay. The results showed that essential oil gave significant percentage inhibition (I%: acetylcholinesterase 35.2%, antityrosinase 42.5%, lipoxygenase 48.6%). Furthermore, the essential oil exhibited cytotoxicity against three cancer cell lines, HepG2, MCF7, and A549, with IC50 values ranging from 90.2 to 95.2 μg/mL. The current study highlights the potential of the use of essential oils as an alternative to the development of pharmaceutical antichemopreventives or cosmetics.

Biological activity of essential oils of Calocedrus decurrens and Cupressus arizonica on Lymantria dispar larvae and Phytophthora root pathogens

Composition of Calocedrus decurrens and Cupressus arizonica essential oils (CDEO and CAEO, respectively), their antifeedant activity on spongy moth (Lymantria dispar) larvae, as well as their antimicrobial activity on three Phytophthora species were investigated. In leaves of these two conifers from the Cupressaceae family, monoterpenes strongly dominated (90.5 and 85.0%, respectively), but their terpene profiles were different. The dominant compound of CDEO was δ-3-carene (49.5%), followed by myrcene (9.4%), terpinolene (8.6%) and α-pinene (7.0%). In CAEO, the most dominant compounds were limonene (23.3%) and α-pinene (20.5%), followed by umbellulone (12.0%) and terpinen-4-ol (9.5%). CDEO showed a strong antifeedant activity, while leaf discs treated with CAEO had phagostimulatory effect on spongy moth larvae. CAEO had no significant effect on relative consumption and larval growth rate, while CDEO reduced consumption and stimulated growth at the lowest EO concentration (0.05%). Both EOs significantly affected the growth of colonies of the Phytophthora species tested. At concentrations of 0.5% and 1%, a 100% inhibition was observed in almost all experimental groups, with the exception of P. plurivora on 0.5% CDEO. At a concentration of 0.1% inhibition rate varied from 15% in P. ×cambivora treated with CDEO to 90% in P. quercina treated with CAEO. These findings indicate that these two EOs could be used to control tree pests.

Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species

The Apiaceae family contains many species used as food, spice and medicinal purposes. Different parts of plants including seeds could be used to obtain essential (EO) oils from members of the Apiaceae family. In the present study, EOs were components obtained through hydrodistillation from the seeds of anise (Pimpinella anisum), carrot (Daucus carota), celery (Apium graveolens), dill (Anethum graveolens), coriander (Coriandrum sativum), fennel (Foeniculum vulgare), and cumin (Cuminum cyminum). EO constituents were determined with Gas Chromatography/Mass Spectrometry (GC–MS) and Gas Chromatography/Flame Ionization Detector (GC-FID) and their antioxidant capacities were determined with the cupric reducing antioxidant capacity (CUPRAC) and 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) methods. The antimicrobial activity of EOs were tested against four pathogenic bacteria. Phenylpropanoids in anise (94.87%) and fennel (92.52%), oxygenated monoterpenes in dill (67.59%) and coriander (98.96%), monoterpene hydrocarbons in celery (75.42%), mono- (45.42%) and sesquiterpene- (43.25%) hydrocarbons in carrots, monoterpene hydrocarbon (34.30%) and aromatic hydrocarbons (32.92%) in cumin were the major compounds in the EOs. Anethole in anise and fennel, carotol in carrot, limonene in celery, carvone in dill, linalool in coriander, and cumin aldehyde in cumin were predominant compounds in these EOs. The high hydrocarbon content in cumin EO gave high CUPRAC activity (89.07 µmol Trolox g−1), and the moderate monoterpene hydrocarbon and oxygenated monoterpene content in dill EO resulted in higher DPPH activity (9.86 µmol Trolox g−1). The in vitro antibacterial activity of EOs against Bacillus cereus, Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli was evaluated using the agar diffusion method and the minimum bactericidal concentration was determined. Coriander, cumin and dill EOs showed inhibitory effect against all tested strains except P. aeruginosa. While fennel and celery EOs were effective against E. coli and B. cereus strains, respectively, anise and carrot EOs did not show any antibacterial effect against the tested bacteria. Hierarchical Cluster Analysis (HCA) produced four groups based on EO constituents of seven species. The potential adoption of the cultivated Apiaceae species for EO extraction could be beneficial for the wild species that are endangered by over collection and consumption.

Chemical composition and biological activities of essential oils and extract of Eucalyptus citriodora Hook

In this study, the leaves of Eucalyptus citriodora Hook (Lemon-Scented Eucalyptus) were harvested and collected from Üzümlü neighborhood of Fethiye district of Muğla in 2021. Chemical content analysis of steam distillation and hydrodistillation of essential oils were determined by GC-MS, while phenolic content of methanol extract was determined by HPLC-DAD. Antioxidant activities of essential oils and methanol extracts were determined by DPPH radical removal, ABTS cation removal, β-carotene linoleic acid, and CUPRAC activity methods; Anticholinesterase activity against AChE and BChE enzymes was determined by Ellman method; and tyrosinase inhibition associated with melanin hyperpigmentation, α-amylase inhibition, and α-glucosidase inhibition activities associated with diabetes were determined as an in vitro. The bioactivities and chemical contents of E. citriodora species, a great value of, Türkiye, were determined, bringing new natural products to organic chemistry. As a result of the study, new bioactive extracts would be obtained and thus, they can effectively reveal the potential of new business opportunities. Since methanol extract is effective against incurable diseases such as Alzheimer's and diabetes, it will also be possible to develop therapeutics of such diseases by investigating the advanced chemistry and in vivo activities of the extracts with new projects.

Phytochemical Composition, Antioxidant and Antifungal Activity of Essential Oils and Crude Extracts of <em>Dittrichia viscosa maritime</em> (L.), an Aromatic and Medicinal Plant from Northern Morocco

Dittrichia viscosa, a perennial herb belonging to the Asteraceae family, was collected in a coastal site located in northern Morocco. This study focused on exploring the phytochemical composition and biological activities of essential oils (EOs) and solvents (methanol and acetone) extract of leaves, stems, and flowers. Total phenolic (TPC) and total flavonoid (TFC) contents were determined, and the result showed a high level of TPC and TFC in leaves with the values of 127.61 mg GAEs/g and 117.82 mg CEs/g, respectively. HPLC-MS analysis highlighted 18 phenolic acids and flavonoids, with notable quantities of apigenin 7-glucoside (2233 μg/g) and chlorogenic acid (1429 μg/g). GC‒MS analysis of EOs allowed the identification of 27 biologically active compounds, dominated by decanoic acid (20.98%) and toluene (19.66%). Regarding the biological activities, antioxidant activity was evaluated through the DPPH test, while antifungal activity was tested using the microdilution method. The most potent antioxidant effect was observed in the methanol extract of leaves, with a value of 0.18 mg/mL, while the weakest effect was noted in the acetone extract of flowers, registering a value of 1.63 mg/mL. Similarly, the antioxidant activity of methanolic extracts surpassed that of acetonic extracts in each part of D. viscosa. Concerning antifungal activity, the findings reveal that all extracts demonstrated important capacity against the tested pathogens. The methanolic extract displayed high efficacy compared to the acetonic one, with MFC values ranging between 1.94-3.38 mg/mL and 2.88-4.75 for Candida albicans, Aspergillus niger and Trichophyton rubrum, respectively. However, for Fusarium oxysporum f. sp. albedinis, the MFCs were higher (7.5-8.5 mg/mL). Regarding EOs, the MFCs were more favorable for the three human pathogenic fungi, ranging between 1.88 and 3.35 µL/mL, compared to F. oxysporum, which has an MFCs of 3.5 µL/mL. In summary, the findings demonstrated that D. viscosa could be considered a useful alternative and reliable source of bioactive compounds for the pharmaceutical and agricultural industries.

Investigation of biological activities of essential oil obtained from peel of wild orange in Quang Ngai by steam distillation

Wild orange abundantly and naturally occuring in mountainous regions of Western Quang Ngai (Vietnam) has been commonly collected and consumed as a unique fruit with a low economic value. In this study, to propose the healthy benefits from this wild fruit, steam distillation was applied to extract essential oil from its peel with an extraction efficiency of approx. 3.85 wt.%. Gas chromatography-mass spectrometry (GC-MS) was employed to evaluate the chemical makeup of the essential oil obtained, in which, D-limonene (78.4%) and β-myrcene (2.4%) were found to be the most significant among 44 detected compounds. The in vitro antifungal activity of the essential oil against Candida Albicans (C.albicans) and Malassezia Furfur (M.furfur) was discovered using the zone-of-inhibition (ZOI) method. The experimental result showed that the inhibition to C.albicans was significant at a high concentration of the essential oil while the inhibition to M.furfur was better even at a low concentration (2.5 mg/mL) with an inhibitory ring diameter of 27 ± 0.3 mm, proving the great potential of this essential oil towards pharmaceutical and biological applications.

In Vitro Antiviral and Anticancer Effects of Tanacetum sinaicum Essential Oil on Human Cervical and Breast Cancer.

Cervical cancer has been linked to human papillomavirus (HPV) types 16 and 18. Essential oils (EOs) are vital natural products of plants with various therapeutic and biological properties. The purpose of this study is to investigate and assess Tanacetum sinaicum essential oil's possible antiviral and anticancer properties, with a focus on its in vitro effects on human cervical cancer and human breast adenocarcinoma cell lines. Tanacetum sinaicum EO was extracted via hydrodistillation (HD) and characterized using gas chromatography-mass spectrometry (GC-MS). MTT assay was used to determine the cell viability of Hela (a human epithelial cervical cancer) and MCF-7 (human breast adenocarcinoma) cell lines. Quantitative real-time polymerase chain reaction (PCR) was utilized to assess the antiviral efficacy of EO against HPV-16 and 18, and anti-metastatic characteristics. The biological activity of EO was assessed using Autophage and Cell genotoxicity via the comet assay. EO is mostly composed of chrysanthenyl acetate, thujone, and verbenol. The cell viability was reduced after 24 hours of incubation at doses from 100 to 400 µg/ml. Concentrations of 800 to 3,200 µg/ml significantly inhibit cell growth. After a 24-hour incubation period, doses ranging from 100 to 400 µg/ml reduced cell viability from 62 to 72%. Concentrations of 800 to 3,200 µg/ml significantly suppress cell growth by over 95%. In MCF7 and HeLa cell lines, EO lowered virus copy numbers in a dose-dependent manner, with higher concentrations of the oil inhibiting virus replication more effectively. EO treatment increased the number of autophagosomes/autolysosomes and acidic vesicular organelles in both cell lines. On the HeLa and MCF7 cell lines, EO demonstrated antiproliferative and antimetastatic effects. The results demonstrated that EO had dose-dependent genotoxic effects on both cancer cell lines, as evidenced by DNA damage. Tanacetum sinaicum EO is a prospective source of natural bioactive compounds that can be employed in pharmaceutical and medicinal applications due to its antiviral, antiproliferative, anti-metastatic and genotoxic properties.

Chemical Composition of Essential Oils from Natural Populations of Artemisia scoparia Collected at Different Altitudes: Antibacterial, Mosquito Repellent, and Larvicidal Effects.

The current study aimed to evaluate the presence of chemical variations in essential oils (EOs) extracted from Artemisia scoparia growing at different altitudes and to reveal their antibacterial, mosquito larvicidal, and repellent activity. The gas chromatographic-mass spectrometric analysis of A. scoparia EOs revealed that the major compounds were capillene (9.6-31.8%), methyleugenol (0.2-26.6%), β-myrcene (1.9-21.4%), γ-terpinene (1.5-19.4%), trans-β-caryophyllene (0.8-12.4%), and eugenol (0.1-9.1%). The EO of A. scoparia collected from the city of Attock at low elevation was the most active against Staphylococcus aureus, Bacillus subtilis, Escherichia coli, and Pseudomonas aeruginosa bacteria (minimum inhibitory concentration of 156-1250 µg/mL) and showed the best mosquito larvicidal activity (LC50, 55.3 mg/L). The EOs of A. scoparia collected from the high-altitude areas of Abbottabad and Swat were the most repellent for females of Ae. aegypti and exhibited repellency for 120 min and 165 min, respectively. The results of the study reveal that different climatic conditions and altitudes have significant effects on the chemical compositions and the biological activity of essential oils extracted from the same species.

Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates.

Sea fennel is a halophytic plant rich in valuable nutritional components and is characterized by pleasant organoleptic properties. While its essential oils (EOs) are well investigated, there are no reports on the volatiles from their corresponding hydrolates, which are the main by-products of EO isolation, as well as on their biological activity. Therefore, the composition and biological activities of EOs and corresponding hydrolates of sea fennel from Atlantic (French, FRA) and Mediterranean (Croatian, CRO) ecotypes were investigated and compared. The EO from the CRO sample was characterized by an abundance of sabinene and limonene, while that from the FRA ecotype was rich in dillapiol and carvacryl methyl ether. The CRO hydrolate was rich in terpinen-4-ol and 10-(acetylmethyl)-3-carene, while dillapiol, thymyl methyl ether and γ-terpinene were the main compounds in the FRA sea fennel hydrolate. The biological activities of the EOs and hydrolates were evaluated for their antioxidant (with DPPH, NO, FRAP and ORAC bioassays), antimicrobial (against some Gram+ and Gram- spoilage bacteria) and antiageing (tyrosinase, elastase and collagenase inhibition) activities. Both EOs showed low reducing powers and antiradical activities while the ability of both hydrolates to quench NO was slightly higher (35-39% if inhibition). The FRA EO showed low activity against Staphylococcus aureus (8 mm), while CRO moderately inhibited the growth of P. aeruginosa (8 mm), but strongly inhibited the other two bacterial strains. While the French EO showed no antityrosinase and anticollagenase activity, the Croatian oil significantly inhibited both enzymes (IC50 of 650 µg/mL and IC50 of 2570 µg/mL, respectively) probably due to the dominance of limonene and sabinene. Neither EO exhibited antielastase properties, while the hydrolates from both ecotypes showed no antiageing activity, regardless of the enzyme tested. The EOs from the aerial parts of sea fennel from FRA and CRO differed greatly in composition, resulting in different activities. The Croatian samples appeared to have better biological properties and are therefore good candidates for applications as preservatives or antiageing agents.

Pharmacological activities of essential oils from some flowers, plants and aromatic seeds – A review

Volatile oils or essential oils are the secondary plant metabolites producing from different plant parts like flowers, leaves, fruits, seeds, stem, roots and their barks. These are chemically classified as terpenoids, which are hydrocarbons with a hydroxyl or carbonyl group. These are having different organic exercises and utilized as cure in Gastrointestinal issues, cold, hack, skin illnesses and so forth. These oils revealed for their pharmacological impacts like enemy of oxidant, hostile to bacterial, mitigating exercises and as Carminative. Ayurveda's founding country is India. There are numerous plants in India that can produce essential oils, which are frequently used in our daily lives. In this review, we want to talk about the biological activities of essential oils that come from flowers (like rose, jasmine, chrysanthemum, marigold), plant leaves (like marjoram, coriander, and mentha), and aromatic seeds (like fennel, caraway, cumin, and coriander), all of which are consumed on a daily basis and contribute to the cleanliness of our environment and health.

Extraction conditions, chemical composition and biological activity of essential oil of Allium schoenoprasum L. bulb from Quang Tri province, Vietnam

This paper presents a comprehensive investigation on the extraction of essential oil from Allium schoenoprasum L. (AS) bulbs collected in Quang Tri province, Vietnam. Effects of extracting conditions on the quantity of extracted essential oil were investigated, followed by the evaluation of physicochemical characteristics, chemical composition and biological activities. The hydro-distillation process under suitable extracting conditions (extraction time of 3 h, NaCl concentration of 5 %, material-to-NaCl solution ratio of 1:2) allowed obtaining the highest essential oil yield of 0.290 ± 0.003 %. Chemical composition analysis (Quadrupole GC/MS) of the AS bulb essential oil in xylene indicated that disulfide and trisulfide compounds, as major components, accounted for 97.53 % of the identified compounds. The obtained AS bulb essential oil exhibited high antioxidant activity, which is significantly higher than that of ascorbic acid, in the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical test. Moreover, it provided strong antibacterial activity against Escherichia coli, methicillin−resistant Staphylococcus aureus, methicillin sensitive Staphylococcus aureus and moderate inhibition activity against carbapenem-resistant Pseudomonas aeruginosa and Streptococcus pneumoniae.

Component composition and biological activity of essential oil of plant Zinnia elegans

By the method of steam distillation, samples of essential oil were obtained from a plant cultivated in the East Kazakhstan region. The essential oil was obtained with a yield in terms of air-dry raw materials. The method of gas-liquid chromatography carried out a quantitative analysis of the components of the essential oil. The quantitative content of essential oil components was calculated from the areas of gas chromatographic peaks without using correction factors. The main components of Zinnia elegans essential oil are α-terpineol, β-myrcene, myrtenal and camphene. Terpineol has a pleasant, lilac-like odor and is a common ingredient in perfumes, cosmetics, and fragrances. Pleasant smelling oily liquid. Myrcene has a large number of beneficial properties for the body, whether pure or in aromatherapy through the essential oils that contain it: Sedative and muscle relaxant, anti-inflammatory, interferon inhibition, gastric and duodenal ulcers, antalgic and antinociceptive, reduces sensitivity to pain by self-healing endogenous derivatives of morphine. Myrtenal - has an anti-inflammatory, resolving effect on acne, infiltrates. Increases the protective barrier of the epidermis. Antioxidant, rejuvenating. Camphene components are effective in the treatment of fungal, viral and bacterial infections that affect the respiratory system.

Chemical Composition and Biological Activities of Essential Oil from Plectranthus amboinicus Collected in Dak Lak, Vietnam

Chemical Composition and Biological Activities of Essential Oil from Plectranthus amboinicus Collected in Dak Lak, Vietnam

AuhiniaLinnaeus: an overview of the chemistry and bioactivity of essential oils

Bauhiniagenus comprises 300 diferent species distributed in tropical and subtropical forests. Infusions of some species have been frequently used in folk medicine to treat several ailments, especially diabetes. Studies are focused on the extracts and little is reported about their essential oils. This review aims to compile data about the chemical composition and biological activities of essential oils from diferent species of the genus Bauhinia, in order to show the potential of these oils, since they have a rich composition in terpenoids, with emphasis on sesquiterpenes and diterpenes, which have a broad spectrum of biological actions and can be explored in various application areas.

Phytochemical analysis and biological activities of essential oils extracted from Origanum grossii and Thymus pallidus: in vitro and in silico analysis

The study aimed at investigating the phytochemical composition, antioxidant and antibacterial activities of essential oils (EOs) of Origanum grossii and Thymus pallidus. The selection of these plants for the study was driven by a comprehensive survey conducted in the Ribat Elkheir region of Morocco, where these plants are widely utilized. The results reflect the valorization of these plants based on the findings of the regional survey. The GC–MS phytochemical analysis revealed that the main constituents of the essential oil were carvacrol and thymol for O. grossii and T. pallidus respectively. Quantitative assays demonstrated that O. grossii exhibited higher levels of polyphenols (0.136 mg AGE/mg EO) and flavonoids (0.207 mg QE/mg EO) compared to T. pallidus. The DPPH assay indicated that O. grossii EOs possessed approximately twice the antiradical activity of T. pallidus, with IC50 values of approximately 0.073 mg/mL and 0.131 mg/mL, respectively. The antibacterial activity tests showed that both essential oils exhibited significant inhibition zones ranging from 26 to 42 mm against all tested bacterial strains. The MIC values varied among the bacteria, generally falling within the range of 0.31 to 2.44 µg/mL, demonstrating the potency of the EOs to serve as antibacterial. Molecular docking revealed that O. grossii and T. pallidus essential oils interact with antibacterial and antioxidant proteins (1AJ6 and 6QME). Key compounds in O. grossii include p-cymene, eucalyptol, and carvacrol, while T. pallidus contains potent chemicals like p-cymene, ɤ-maaliene, valencene, α-terpinene, caryophyllene, himachalene, and thymol. Notably, the most potent chemicals in Origanum grossii are p-cymene, eucalyptol, and carvacrol, while the most potent chemicals in Thymus pallidus are p-cymene, α-terpinene, and thymol. These findings suggest that these plant EOs could be used to develop new natural products with antibacterial and antioxidant activity.

Chemical composition and biological activities of essential oil from Grewia bulot leaves

This study focused on the chemical composition and biological activities of the essential oil derived from Grewia bulot, a plant species known for its medicinal properties. The analysis of Grewia bulot essential oil revealed the presence of 78 constituents. The major compounds were α-cadinol (13.5%), 1,8-cineole (12.7%), 1,10-di-epi-cubenol (9.8%), epi-α-cadinol (6.7%), (E,E)-α-farnesene (5.9%), (E)-citral (4.0%), selin-11-en-4-α-ol (4.0%), citronellol isobutanoate (3.9%), and geranic acid (3.7%). The essential oil exhibited promising antioxidant potential with an IC50 value of 452.65 ± 28.40 µg/mL in DPPH model. This oil did not show NO production inhibitory effect in RAW 264.7 cells. In addition, the essential oil exhibited significant cytotoxicity against KB, Hep-G2, MCF-7, and SK-LU-1 cancer cell lines, with IC50 values ranging from 44.04 ± 1.47 to 74.20 ± 3.71 μg/mL.

An update review of biological activity of essential oils from Curcuma genus

An update review of biological activity of essential oils from Curcuma genus

Chemical Composition and Biological Activities of Essential Oil from Ocimum basilicum L. Collected in Dak Lak, Vietnam

Chemical Composition and Biological Activities of Essential Oil from Ocimum basilicum L. Collected in Dak Lak, Vietnam

Biological activities of Elsholtzia stauntoni essential oil and its major constituents against Tribolium castaneum larvae and Lasioderma serricorne adults

This study investigated the biological activity of essential oils (EOs) and their main components (caryophyllene and cuminol) against Tribolium castaneum larvae and Lasioderma serricorne adults. EOs were extracted from both flowers and leaves of Elsholtzia stauntoni. The results indicated that the EOs derived from both flowers and leaves, as well as their main components (caryophyllene and cuminol), exhibited contact activities with LD50 values of 35.11, 43.66, 15.44, and 26.05 μg/larva, respectively, against T. castaneum larvae. Moreover, they demonstrated obvious contact toxicities with LD50 values of 14.15, 11.18, 17.81, and 13.91 μg/adult, respectively, against L. serricorne adults. Additionally, EOs from both flowers and leaves exhibited fumigant activities against T. castaneum larvae (LC50 = 24.42 and 62.54 mg/L) and L. serricorne adults (LC50 = 15.26 and 24.29 mg/L). Furthermore, the EOs of flowers and leaves and their main components (caryophyllene and cuminol) remained significantly repellency to T. castaneum larvae and L. serricorne adults within the testing concentration range of 78.63-15.83 nL/cm2 after 12 h of exposure. These findings suggested that the EO from E. stauntoni and its two major components could potentially be developed as a natural insecticide for controlling T. castaneum larvae and L. serricorne adults.

Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils

IntroductionHelichrysum italicum (Roth) G. Don, also known as immortelle, is a medicinal plant from the Mediterranean region. It is widely used in traditional medicine as an antiinflammatory and antimicrobial agent. Owing to the rich composition and beneficial effects of its essential oil, it is not only attractive for use in traditional medicine but also in pharmacy, medicine, and cosmetology. This study examines the chemical composition and biological activity of the essential oil obtained from fresh and dried immortelle, as well as the influence of the drying technique on the oil's quality. MethodsTo isolate the essential oil from immortelle, fresh, naturally dried, and freeze-dried aerial parts of the plant were subjected to the hydrodistillation. The essential oils obtained were then characterized chemically and biologically. ResultsGC-MS analysis showed that α-pinene (29.77%) was the dominant compound in the oil isolated from the fresh plant, while α-muurolene was the most abundant compound in samples obtained from dried plants (ranging from 30.03% to 20.15%). The essential oil isolated from the fresh plant exhibited the highest antioxidant activity, whereas the oil obtained from freeze-dried plants showed the lowest potential. In terms of amylase inhibition, similar activity was observed, while the situation was opposite for tyrosinase inhibition. ConclusionThis research provides a detailed insight into the influence of the drying technique on the chemical composition and biological activity of immortelle essential oil. The study demonstrates the potential of using immortelle essential oil as a natural agent for diabetes and hyperpigmentation control.