Hydrogen (H2) is considered to be an energy carrier with high yields in future. Using green nanoparticles as the catalyst to produce H2 from organic wastes is an environmentally friendly and cost-effective approach. This study specifically addresses H2 production biologically from domestic wastewater using dark fermentation process with green nanoparticles in anaerobic condition. In this investigation, acid, alkaline, and heat pre-treated wastewater were utilized as the feedstock and identified that the alkaline pre-treated wastewater was an efficient feedstock for H2 production. The reaction conditions such as pH, time, and nanocatalyst dosage were optimized for the enhancement of H2 production. In addition, the green iron oxide nanoparticles (Fe3O4-NPs) were prepared by sustainable way using Murraya koenigii (curry leaves) with FeSO4 and characterized it using Fourier-transform infrared spectroscopy (FT-IR), ultraviolet-visible spectrophotometer (UV-vis), power X-ray diffraction (pXRD), and scanning electron microscopy with energy-dispersive X-ray spectroscopy (SEM/EDX), further tested for their 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging performance via in vitro antioxidant activities. This study demonstrates that a maximum production of bio-H2 was obtained (72.8mL/L) with 20mg of nanocatalyst load at alkaline condition (pH 9). The correlation coefficient value was highly significant for biohydrogen production with increasing pH (r = 0.9026) and catalyst dosage (r = 0.9962). The characterization studies confirmed the existence of iron oxide nanoparticles in the green synthesized nanoparticles. The in vitro antioxidant assay showed that Fe3O4-NPs effectively reduces the DPPH radical by significantly releasing H-atoms, thereby confirming that the plant extract functions as reducing/oxidizing agents. The high yield under the dark fermentation method has clearly been attributed to the enhancement in bio-H2 production by using the green Fe3O4-NPs based on M. koenigii.
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