The structural parameters of carbon were accurately determined through correction by employing a linear correlation method. Further, the nuclear Overhauser effect (NOE) was reduced in solid 13C-nuclear magnetic resonance spectra using a solid cross-polarization/magic angle spinning (CP/MAS) probe and the total suppression of sidebands sequence (TOSS). The reaction pathway during torrefaction was inferred from analysis of the accurate bond behavior and product distribution. The results show that torrefaction has a significant influence on the structural evolution of biomass. After correction, the relative deviations in the H/C ratio and aromaticity of the carbon structure decreased below 20 %. During torrefaction, the aliphatic carbon bonds were cleaved and aromatic carbon bonds were formed by dehydration, deoxygenation, oligomerization, aromatization, and Diels-Alder reaction. Torrefaction of biomass is divided into three stages. The first stage occurs below 220 °C, with disruption of the hydrogen bonds, a decrease in the number of Cal-O bonds, and the release of some CO2, CO, and furaldehyde. The second stage proceeds in the 220–260 °C range, where β-O-α bonds and glycoside bonds are broken, with the generation of ketones, furan, phenols, CO, and CO2. In the third stage between 260 and 300 °C, Cal-O and Cal-Cal bonds are broken. Bio-coal is composed of monomers of C20H14O3 with two aromatic rings linked by one aromatic ring. This significant, fundamental study enables accurate calculation and simulations for optimizing the industrial utilization of biomass.