Bioactive Properties Research Articles

Nutritional and Bioactive Compounds, Antioxidant Properties and Antibacterial Activity of Chinese Chive (Allium odorum L.).

The present study was conducted to generate the comprehensive data on the nutritional composition, minerals, heavy metal, bioactive compounds, antioxidant and antibacterial properties of Chinese chive (Allium odorum L.) grown at two different locations including Manipur and Punjab. The crop grown in Manipur exhibited higher values of nutritional and phytochemical compound values than those grown in Punjab. It exhibited significantly higher amounts of crude protein, crude fiber, potassium, calcium and iron content in the Manipur environment. The allicin content in leaves of Chinese chive on a dry weight (dw) varied from 1.31 to 1.4% and there was non-significant difference in allicin content at both locations. Besides, the heavy metal content of Chinese chive was much below the permissible limits of the World Health Organization. The IC50 value of Chinese chive was 78.908-95.140µg/ml which imparts strong antioxidant activity and higher DPPH (2,2-diphenyl-1-picrylhydrazyl)radical scavenging activity higher in fresh leaves than dried leaves. Total phenol and total flavonoid were found to be significantly high. In addition, high antibacterial activities were observed against toxin producing pathogenic bacterial strains of Staphylococcus aureus and Enterococcus faecalis. The nutritional and bioactive compounds, antioxidant properties and antibacterial activity of Chinese chive make it ideal for its use as a functional food and/or supplement.

Integrating Physical and Biochemical Cues for Muscle Engineering: Scaffolds and Graft Durability

Muscle stem cells (MuSCs) are essential for skeletal muscle regeneration, influenced by a complex interplay of mechanical, biochemical, and molecular cues. Properties of the extracellular matrix (ECM) such as stiffness and alignment guide stem cell fate through mechanosensitive pathways, where forces like shear stress translate into biochemical signals, affecting cell behavior. Aging introduces senescence which disrupts the MuSC niche, leading to reduced regenerative capacity via epigenetic alterations and metabolic shifts. Transplantation further challenges MuSC viability, often resulting in fibrosis driven by dysregulated fibro-adipogenic progenitors (FAPs). Addressing these issues, scaffold designs integrated with pharmacotherapy emulate ECM environments, providing cues that enhance graft functionality and endurance. These scaffolds facilitate the synergy between mechanotransduction and intracellular signaling, optimizing MuSC proliferation and differentiation. Innovations utilizing human pluripotent stem cell-derived myogenic progenitors and exosome-mediated delivery exploit bioactive properties for targeted repair. Additionally, 3D-printed and electrospun scaffolds with adjustable biomechanical traits tackle scalability in treating volumetric muscle loss. Advanced techniques like single-cell RNA sequencing and high-resolution imaging unravel muscle repair mechanisms, offering precise mapping of cellular interactions. Collectively, this interdisciplinary approach fortifies tissue graft durability and MuSC maintenance, propelling therapeutic strategies for muscle injuries and degenerative diseases.

Neuroprotective effect of mealworm protein hydrolysate-derived bioactive peptides in human microglial cells

Abstract The larva of Tenebrio molitor, better known as mealworm, is one of the most studied insects today, since it was recently classified as safe for human consumption. Specifically, its high protein content makes it a splendid candidate for the search for bioactive peptides, with properties ranging from anti-inflammatory to neuroprotective. In this study, the effect of a digested hydrolysate on microglia cells (which previously demonstrated high anti-inflammatory activity in intestinal CACO-2 cells) was analysed, specifically on their levels of gene expression of various cytokines, such as IL-6, IL-10, or IL-1β, among others. In addition, four chemically synthesised peptides, selected from this digested hydrolysate based on in silico analysis, including the estimation of the bioactive properties of these peptides, their physicochemical properties and their toxicokinetic, were evaluated in the microglia cells as well. In addition, molecular docking assays of the peptides were performed with two receptors relevant to inflammation. Relevant changes in the expression of IL-6, IL-1β, and BDNF were observed due to the action of the peptides, especially in the case of IYVDAVIN and SLPSLPEPV. These results provide an insight on how specific peptides found in Tenebrio molitor could be used as therapeutics agent in the immunomodulation of brain cells.

Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt

The present study aimed to evaluate the effects of incorporating different concentrations (1% and 2%) of Malvaviscus arboreus flower (FE) and leaf (LE) extracts as functional ingredients in goat milk yogurt. This study analyzed the impact of these formulations (YFE1%, YFE2%, YLE1%, and YLE2%) on the physicochemical, bioactive, antioxidant, rheological, textural, and sensory properties of goat yogurt over a 28-day storage period. Including FE and LE extracts significantly enhanced the yogurt’s antioxidant activity, reaching up to 10.17 µmol TEAC/g, and strengthened its ability to inhibit lipid oxidation during storage. This study also observed a reduction in the viability of lactic acid bacteria, particularly L. delbrueckii subsp. bulgaricus, suggesting that the extracts may have antimicrobial properties. Notably, using FE, especially at a concentration of 2% (YFE2%), improved both antioxidant and textural properties while reducing syneresis by the end of the storage period. Sensory evaluations showed positive results for YFE1% and YFE2% formulations. These findings suggest that FE has significant potential as a functional food ingredient. This research lays the groundwork for future studies exploring the integration of Malvaviscus arboreus-based ingredients into functional food products, opening new possibilities for innovation in this field.

Proximate Analysis of Lemongrass Powder (Cymbopogon citratus)

Lemongrass (Cymbopogon citratus), a widely utilized aromatic herb, holds significant potential as a nutritional and functional food ingredient. This study evaluates the proximate composition of lemongrass powder to determine its key nutritional components, including moisture, ash, crude protein, crude fat, crude fibre, and carbohydrates. The results reveal a low moisture content (6.5 ± 0.2%), indicative of prolonged shelf life, and moderate ash content (4.3 ± 0.1%), suggesting a rich mineral profile. The crude protein (8.2 ± 0.3%) and fat (3.1 ± 0.2%) contents highlight its modest contribution to dietary protein and low-fat applications. Notably, the high crude fibre (16.7 ± 0.4%) and carbohydrate (61.2 ± 0.5%) levels underline its suitability as a dietary fibre source and energy provider. These findings support lemongrass powder's utility in food formulations and nutraceuticals, emphasizing its potential health benefits and multifunctionality. Further research on its bioactive compounds and antioxidant properties is recommended to expand its applications.

Toward human uterus tissue engineering: Uterine decellularization in a non-human primate species.

Uterus bioengineering offers a potential treatment option for women with uterine factor infertility and for mitigating the risk of uterine rupture associated with women with defective uterine tissue. Decellularized uterine tissue scaffolds proved promising in further invivo experiments in rodent and domestic species animal models. Variations in the extracellular matrix composition among different species and adaptations of the decellularization protocols make it difficult to compare the results between studies. Therefore, we assessed if our earlier developed sodium deoxycholate-based decellularization protocol for the sheep and the cow uterus could become a standardized cross-species protocol by assessing it on the non-human primate (baboon) uterus. The baboon uterus was decellularized using sodium deoxycholate, and the remaining acellular scaffold was quantitatively assessed for DNA, protein, and specific extracellular matrix components. Furthermore, electron microscopy deepened morphology examination, while the chorioallantoic membrane assay examined the scaffolds' cytotoxicity, bioactivity, and angiogenic properties. The invitro recellularization efficiency of the scaffolds using xenogeneic (rat) bone marrow-derived mesenchymal stem cells was also assessed. Finally, the immune potential of the scaffolds was evaluated by invitro exposure to human peripheral blood mononuclear cells. We obtained a decellularized baboon uterus with preserved extracellular matrix components by adding an 8-h sodium deoxycholate perfusion to our previously developed protocol for the sheep and cow models. This minor modification resulted in scaffolds with less than 1% of immunogenic host DNA content while preserving important uterine-specific collagen, elastin, and glycosaminoglycan structures. The chorioallantoic membrane assay and invitro recellularization experiments confirmed that the scaffolds were bioactive and non-cytotoxic. As we have observed in other animal models, the enzymatic scaffold preconditioning with matrix metalloproteinases improved the recellularization efficiency further. Additionally, the preconditioning generated more immune-privileged scaffolds, as shown in a novel invitro co-culture assay with human peripheral blood mononuclear cells. For the first time, our data demonstrate the efficiency of our protocol for non-human primate uteri and its translational potential. This standardized protocol will facilitate cross-study comparisons and expedite clinical translation.

Decellularized Cell‐Secreted Extracellular Matrices as Biomaterials for Tissue Engineering

The extracellular matrix (ECM) is the naturally secreted biomaterial scaffold that provides support and regulates key aspects of cell behavior. This dynamic and complex network of structural proteins, proteoglycans, and soluble cues defines the cell microenvironment and is essential for tissue homeostasis. Because tissue engineering approaches aim to recapitulate aspects of the microenvironment to instruct tissue regeneration, ECM‐inspired or ‐derived scaffolds are some of the earliest tissue‐engineered constructs reported. However, conventional single‐protein constructs fail to provide the biochemical and structural complexity of the native ECM. Decellularized ECM is under investigation to improve cell adhesion, cell remodeling, migration, proliferation, and differentiation within tissue‐engineered constructs. However, challenges associated with poor mechanical properties and inherent chemical instability compared to synthetic or other natural polymers require additional considerations. This review describes the bioactive properties of ECM, current strategies to efficiently decellularize cell‐secreted and tissue‐derived ECM, standard fabrication techniques for ECM constructs, and current developments in the field of ECM‐based musculoskeletal platforms.

Antihypertensive Effect of Perla and Esmeralda Barley (Hordeum vulgare L.) Sprouts in an Induction Model with L-NAME In Vivo

Background: Hypertension is one of the leading causes of premature death worldwide. Despite advances in conventional treatments, there remains a significant need for more effective and natural alternatives to control hypertension. In this context, sprouted barley extracts have emerged as a potential therapeutic option. This study presents the evaluation of the bioactive properties of extracts from two varieties of barley germinated for different periods (3, 5, and 7 days), focusing on their potential to regulate blood pressure mechanisms. Objectives/Methods: The main objective was to assess the effects of these extracts on blood pressure regulation in N(ω)-Nitro-L-Arginine Methyl Ester (L-NAME)-induced hypertensive rats. Renal (creatinine, urea, uric acid, and total protein) and endothelial (NOx levels) function, angiotensin-converting enzyme (ACE) I and II activity, and histopathological effects on heart and kidney tissues were evaluated. Results: In particular, Esmeralda barley extract demonstrated 83% inhibition of ACE activity in vitro. Furthermore, the combined administration of sprouted barley extract (SBE) and captopril significantly reduced blood pressure and ACE I and II activity by 22%, 81%, and 76%, respectively, after 3, 5, and 7 days of germination. The treatment also led to reductions in protein, creatinine, uric acid, and urea levels by 3%, 38%, 42%, and 48%, respectively, along with a 66% increase in plasma NO concentrations. Conclusions: This study highlights the bioactive properties of barley extracts with different germination times, emphasizing their potential health benefits as a more effective alternative to conventional antihypertensive therapies.

Surface Modification of Anodized Titanium Surfaces with Chitosan/ε-Polylysine Coating, Aiming for an Improved Bioactivity, Biocompatibility, and Anti-Bacterial Properties for Orthopedic Applications

The increasidng demand for implants due to the aging populations highlights the necessity for applying highly functional coatings on the surface of implants. This study investigates the implications of applying a chitosan/polylysine composite coating on anodized titanium surfaces, aiming for improved biocompatibility, bioactivity, and anti-bacterial properties. Titanium substrates were anodized at 40 volts for a duration of two hours, followed by dip coating with the chitosan/polylysine composite. Fourier-transform infrared (FTIR) analysis was employed to characterize the polymer structure, while field emission scanning electron microscopy (FESEM) and energy-dispersive X-ray spectroscopy (EDS) techniques were utilized to evaluate nanotube morphology and the coating structure. Results showed that samples containing 1.5% polylysine exhibited noticeable anti-bacterial properties and cell viability above fifty percent. Subsequent immersion in simulated body fluid (SBF) for a duration of two weeks revealed the formation of apatite crystals on the coated samples, indicating that the samples are bioactive. Furthermore, polylysine contributed to enhanced resistance against degradation in phosphate-buffered saline (PBS) solution. Overall, the chitosan/polylysine composite coating exhibited promising mechanical and biomedical characteristics, suggesting its potential for applications in orthopedic implants.

Evaluation of the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron

Iron deficiency anemia is a public health issue; this condition causes psychomotor development disorders and impairs cognitive functions. Various fortification practices have been developed for foods such as yogurt; however, interactions between nutrients and minerals often result in product rejection. Therefore, the aim of this research was to evaluate the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron. Formulations of the encapsulant composed of chitosan, sodium alginate, and maltodextrin were developed, using 6% (w/v) coating material and 3% (w/v) ferrous sulfate. The best result of microencapsulation revealed a yield of 45.86%, efficiency of 60.79%, moisture content of 13.48%, and an iron load of 1.36 mg/50 mg. For fortification, 200 mg of microcapsules were used in 250 mL of yogurt. The evaluation of this fortification was conducted twice per week, two days apart, over a period of 10 days. pH and total soluble solids increased, the acidity index decreased during storage, and the peroxide percentage was not affected. It was found that the fortified yogurt did not retain water well, leading to increased whey separation and changes in firmness. Proximal and color analyses of the fortified and control yogurt samples showed no significant difference (P > 0.05). The total phenol content decreased during storage, and the sensory evaluation indicated no significant difference in the acceptance of both samples.

Biosynthesis of ZnO nanocomposites from Mentha spicata applications of antioxidant, antimicrobial and genotoxicity advances in MCF-7 cell line

This study focuses on enhancing the, Spearmint (Mentha spicata), an aromatic herb indigenous to Europe and Asia, which is valued for its refreshing flavor and potential health benefits. This herb is widely utilized in culinary practices, medicinal applications, and cosmetic formulations. The ethanol extract derived from the M. spicata leaf contains is rich secondary metabolites with various bioactive properties: Specifically, such as tannins, flavonoids, and polyphenols are known for their antioxidant and anti-inflammatory effects, saponins help reduce cholesterol, and alkaloids have analgesic properties. The extract has a total flavonoid content (TFC) of 231.37 ± 2.05 mg GAE/g and a total phenol content (TPC) of 247.32 ± 5.07 mg GAE/g. Zinc oxide (ZnO) nanoparticles were synthesized from this extract and subsequently characterized through various analytical techniques. The absorbance measurement at 437 nm confirmed the successful nanoparticle synthesis. FTIR spectra showed water-related absorption bands at 3330 cm−1 and 3337 cm−1. Scanning electron microscopy (SEM) indicated the presence of spherical nanoparticles of about 25.4 nm, while transmission electron microscopy (TEM) illustrated particles ranging from 20 to 50 nm with high crystallinity and a lattice spacing of 0.297 nm. X-ray diffraction (XRD) analysis confirmed their crystalline structure with distinct Bragg reflections at 39.1°, 46.1°, 68.7°, and 79.2°, which corresponding to (111), (200), (220,311) planes, respectively (JCPDS card no. 01–080-1876). Energy-dispersive X-ray spectroscopy (EDX) confirmed the high purity of the synthesized ZnO nanocrystals. The nanoparticles demonstrated significant antioxidant activity with radical scavenging rates up to 97.33 %, effective antimicrobial properties, and notable anticancer activity, achieving 99.75 % inhibition of MCF-7 cells at 40 μg/mL. These findings highlight the nanoparticles' potential applications in health and medicine.

Comprehensive analysis of soybean (Glycine max L.) by-products: nutritional value, phenolic composition, and bioactive properties

Soybeans are key components in vegetable beverage production, generating two by-products: soybean hulls and okara. For every ton of soybeans, 50-80 kg of hulls and 120 kg of okara are produced, being often discarded or used in low-value applications like fertilizers or feed. This study aims at characterizing their biochemical and nutritional profiles to assess their potential reintroduction into the food chain. Both by-products have high levels of protein and dietary fiber, mainly insoluble. Okara and hulls predominantly contain oleic acid and linoleic acid, respectively. Seventeen phenolic compounds, mainly isoflavones, were identified, with genistein as the main compound. Hulls exhibit superior antioxidant activity compared to okara. Neither extract showed cytotoxicity or anti-inflammatory effects and exhibited limited antimicrobial activity. However, both demonstrate prebiotic potential, promoting beneficial gut bacteria growth. The results suggest that these by-products have significant potential as new ingredients for their protein, isoflavone, and fiber content, alongside prebiotic properties.

Metabolite Profile and Antioxidant Activities of Trikatu, Black Pepper, Javanese Long Pepper, and Red Ginger Essential Oils

BackgroundTrikatu (TR) is an Ayurvedic formulation that consists of three pungent medicinal ingredients: long pepper fruit, black pepper, and ginger rhizome. However, the strong pungency of the TR constituents poses challenges for oral administration. Therefore, the formulation of TR in the form of essential oils for aromatherapy could be considered to overcome this challenge. Aim of the studyThis study aimed to determine the contribution of black pepper (BP), javanese long pepper (JLP), and red ginger (RG) to the GC-MS metabolite profile of trikatu (TR) essential oil and to investigate their in vitro antioxidant activities. MethodsThe essential oils from BP, JLP, and RG were extracted using the stahl hydro-distillation method. Phytochemical profiling was carried out by gas chromatography-mass spectrometry (GC-MS). Principal Component Analysis (PCA) was performed with the help of R packages of factoMiner and factoExtra to examine the metabolite distributions. Antioxidant activities of TR, BP, JLP, and RG essential oils was determined using the DPPH free radical scavenging assay. ResultsThe GC-MS analysis of BP, JLP, RG, and TR essential oils revealed the presence of 11 common compound, including linalool, caryophyllene, and beta-bisabolene. PCA showed different patterns of compound abundance across the samples. For example, linalool was more abundant in TR samples, while gamma-bisabolene was more in JLP samples. The antioxidant activities of TR, BP, JLP, and RG essential oils were significantly different, with RG showing the lowest IC50 value 2.73±0.09 mg/mL, indicating higher antioxidant potential compared to BP and JLP. ConclusionsThis study highlights the unique metabolite profiles in RG, BP, JLP, and TR essential oils, which contribute significantly to their bioactive properties, particularly antioxidant activity. RG essential oil plays a significant role in enhancing the antioxidant potential of TR. These insights support broader applications in aromatherapy, wellness, and healthcare, where TR essential oil can be used for antioxidant support, stress relief, and as a natural supplement. Future research may further optimize these essential oils for targeted therapeutic and preventive applications.

Demonstrating the potential of bioactive glass-infused electrospun PVB fibrous patches in atopic dermatitis moisturizing therapy

Atopic dermatitis (AD) is a prevalent chronic inflammatory skin disorder characterized by pruritic and eczematous lesions. Current treatment modalities often focus on symptomatic relief through topical moisturizers to restore impaired skin barrier function. Bioactive glasses, such as 45S5 and 59S compositions, have gained attention for their potential therapeutic applications in dermatological conditions due to their biocompatibility, bioactivity, and ability to promote wound healing. In this study, we explore the feasibility and efficacy of utilizing electrospun polyvinyl butyral (PVB) fibrous patches infused with bioactive glass particles as a novel approach for moisturizing therapy in AD. The electrospun PVB fibrous patches were fabricated through a simple and scalable electrospinning technique, incorporating bioactive glass particles. Physicochemical properties, including morphology, mechanical strength, and bioactive properties, were characterized using scanning electron microscopy (SEM), tensile testing, and in- vitro bioactivity. Additionally, the protein absorption kinetics of the fibrous patches were evaluated. Furthermore, in-vitro hemocompatibility, cell viability studies and live/dead assay were conducted to assess the biocompatibility of the bioactive glass-infused PVB fibrous patches. Our findings demonstrate that the incorporation of bioactive glass particles into electrospun PVB fibrous patches confers enhanced mechanical properties and sustained release of bioactive ions, providing a promising platform for prolonged moisturizing therapy.

Multifunctional alumina scaffolds with enhanced bioactivity and antimicrobial properties for bone tissue engineering

Inert ceramic implants suffer from significant complications such as lack of osseointegration, biofilm formation, and infections, necessitating the development of novel materials with both osteogenic and antibacterial properties to prevent implant failure. In this study, we aimed to multifunctionalize a tridimensional macroporous alumina scaffold with a biomimetic calcium phosphate (CaP) coating combined with a silver-based extra-thin film to enhance bioactivity and provide an additional antibacterial effect. The porous alumina scaffolds were fabricated through a powder metallurgy technique, followed by biomimetic deposition and DC magnetron sputtering. The coatings were characterized using SEM/EDS and AFM measurements to examine their morphology and topography. To evaluate the osteoconductive response of the materials, in vitro tests were conducted by immersing the samples in Simulated Body Fluid (SBF). The bioactivity tests revealed that the CaP-AgO coating, in line with the roughness surface and free surface energy values, exhibited a higher Ca/P ratio formation. This indicated an increased affinity for apatite adhesion, ultimately leading to a higher osseointegration ability compared to the CaP-Ag coating. Furthermore, the CaP-AgO coating demonstrated superior activity against S. aureus. These findings demonstrate the potential of the multifunctional coatings to address the challenges associated with inert ceramic implants by promoting bioactivity and combating bacterial infections.

Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds

Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds

Construction and characterization of Laminaria polysaccharide functionalized selenium nanoparticles based on an activity-oriented approach

Laminaria polysaccharides (LP) have been shown to effectively stabilize selenium nanoparticles (SeNPs), forming LP–SeNP complexes with enhanced bioactivity. However, the correlation between their bioactivity and physicochemical properties remains inadequately explored. This study used chemical reduction with LP as stabilizer to investigate how LP-to-selenium mass ratio (LPSMR), reaction time, and temperature influence particle size, selenium content, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of LP–SeNPs. The results showed that enhanced DPPH scavenging correlated with higher selenium content and smaller particle size, primarily modulated by LPSMR and temperature. Under optimal conditions (LPSMR of 1; temperature of 25°C), the resulting LP–SeNPs exhibited uniform morphology with a particle size of 81.41nm and selenium content of 653.91mg/g. This stability was achieved through non-covalent interactions between LP and SeNPs, providing superior light and acid resistance compared to unmodified SeNPs. Notably, LP–SeNPs showed synergistic antioxidant effects, with lower half-maximal inhibitory concentration (IC50) values for scavenging DPPH, hydroxyl, and superoxide anion radicals than LP or SeNPs alone, and enhanced hypoglycemic activity. Cytotoxicity assays confirmed LP–SeNPs had reduced toxicity compared to Na2SeO3 and selenopeptide. These findings provide insights into the structure-activity relationships of LP–SeNPs and support their potential application as antioxidant and hypoglycemic agents.

Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods

ABSTRACTThe aim of this investigation was to comparatively assess the antioxidant and polyphenol compounds in fresh moringa pods sourced from two different regions in Australia, namely Queensland (QLD) and Western Australia (WAU). Total polyphenol content varied between 1.64 and 5.97 mg GAE/g in moringa pod samples from QLD, while it ranged from 2.84 to 4.31 mg GAE/g in WAU samples. Total flavonoid content in QLD and WAU samples averaged 4.62 and 4.24 mg QE/g, respectively. Total condensed tannin content in QLD and WAU samples averaged 2.07 and 1.60 mg CE/g, respectively. The QLD samples had higher DPPH (2.87 vs. 2.74 mg AAE/g), ABTS (15.0 vs. 12.9 mg AAE/g), and total antioxidant capacity (2.34 vs. 1.46 mg AAE/g) than WAU samples. LC‐ESI‐QTOF‐MS/MS analysis identified 111 polyphenol compounds in moringa pod samples, including phenolic acids, flavonoids, and tannins. Some compounds were prevalent across most samples, such as 3‐sinapoylquinic acid and theaflavin. The study revealed that moringa pods contain a high concentration of polyphenols with strong antioxidant capacity. These findings highlight the substantial influence of regional effects on the polyphenol content and bioactive properties of moringa pods.

Stepwise processing of Chlorella sorokiniana confers plant biostimulant that reduces mineral fertilizer requirements

We developed a stepwise method to transform Chlorella sorokiniana microalgal biomass into a potent biostimulant. The method, including maceration, high-pressure homogenization, and enzymatic hydrolysis, preserves the bioactive properties of the biomass as a biostimulant while minimizing plant inhibitory effects. Fractions were characterized individually, and optimal concentrations were determined using a rapid Arabidopsis root assay. A blend of optimal concentrations of fractions was identified as the most stimulating extract, increasing the root elongation by 25%. When applied to tomato plants and monitored using high-throughput plant phenotyping, the blend displayed a 25 % reduction in mineral fertilizer use. Metabolomic analysis of the tomato plants showed significantly enhanced carbon and nitrogen metabolism in the leaves. Our findings indicate that the stepwise processing not only produces an effective biostimulant but also generates substantial residual biomass for a potential multiproduct biorefinery approach that can improve the overall techno-economic outlook.

Terminalia catappa Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation

Terminalia catappa (tropical almond) represents an underutilized resource with potential applications in functional food development. This study investigated the technological properties and bioactive characteristics of T. catappa kernel flour and its application in cookie formulation. The research examined the techno-functional properties, pasting behavior, and bioactive profile of T. catappa flour and its blends with different sweeteners (erythritol and cane sugar at 5% and 15% concentrations). Cookies were formulated using optimized ingredients, and their quality parameters were evaluated through physical, chemical, and sensory analyses. T. catappa flour demonstrated significant water holding capacity (4.48 g H2O/g DM) and notable antioxidant activity in both aqueous and ethanolic extracts (DPPH: 1.95–3.35 mg TE/g DM). The addition of sweeteners influenced pasting properties, with higher concentrations generally reducing peak viscosity and pasting temperature. Developed cookies exhibited stable water activity (0.294–0.320) over one month of storage and contained substantial dietary fiber (5.018 g/100 g). Sensory evaluation revealed superior acceptability for thicker (10 mm) cookies, particularly in texture and appearance attributes. This study establishes T. catappa kernel flour as a promising functional ingredient for gluten-free bakery applications, offering both technological functionality and bioactive properties suitable for health-conscious product development.