Antibiotic residues in animal derived foods considered as one of the most serious food contamination poses significant risks to human health. Conventional methods for antibiotic residue detection rely on expensive and bulky instruments, complicated sample pretreatment and time-consuming, thus limiting their applications. Consequently, developing miniaturized and low-cost analytical technology for ultrasensitive monitoring and accurate evaluation of antibiotic residues in foods is of great significance. Herein, a simple and label-free electrochemical sensing platform for the highly sensitive detection of chloramphenicol (CAP) in milk was demonstrated by employing aptamer specific for CAP as a biological recognition element and liquid exfoliated graphene (LEG) modified indium tin oxide electrode (LEG/ITO) as substrate. LEG is believed to be the most economic few-layer graphene with remarkable electrical properties and larger specific surface area not only promotes electron transfer but also provides a large number of binding sites for aptamers to be assembly immobilized via the π–π stacking of DNA bases. Under optimal experimental factors, the aptasensor displayed a wider linear range for detecting CAP (1 fM ∼ 100 nM), accompanied by a limit of detection (LOD) (1 fM), as well as satisfactory performance with specificity, reproducibility, and stability. In addition, the designed strategy allowed the direct analysis of actual milk samples and the recovery rates were from 97.92 % to 103.34 %, rendering a ideal sensing strategy for quantitative determination of various analytes in food by adapting the specific aptamer.
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