Inclusion complex formation between amino acid based ionic liquids (AAILs) i.e., 1-(2-(octylamino)-2-oxoethyl)pyridin-1-ium bromide and 4-((hydroxyimino)methyl)-1-(2-(octylamino)-2-oxoethyl)pyridin-1-ium bromide into β-cyclodextrin have been investigated in solution. The inclusion complexes (ICs) of AAILs with β-CD were synthesized through the co-precipitation method. The solid IC formation is characterized by numerous analytical techniques, primarily by UV–vis spectroscopy and secondary by major techniques i.e., FT-IR and 1H NMR. The binding constant and 1:1 stoichiometric of ICs nature of the complex between AAILs and β-CD in solution were determined by Job's plot method using UV–vis spectroscopy. As results suggest, the binding constants of ICs are higher for OAOEPB-β-CD as compared to HIMOAOEPB-β-CD. The different thermodynamic parameters such as change in standard Gibbs free energy (ΔG0), standard enthalpy changes (ΔH0) and standard entropy change (ΔS0) have been estimated with the help of van't Hoff equation. Noteworthy changes of IR stretching frequency also support the IC formation. 1H NMR results suggest that the tail part of AAILs is more suitably included inside the hydrophobic cavity of β-CD and it shows 1:1 stoichiometric ICs formation.
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