Bighead Carp Research Articles

A fish community comparison upstream and downstream a high-head dam on the Upper Mississippi River

Abstract Standardized sampling is useful for detecting and monitoring variations in fish communities and the establishment and spread of invasive species. Lock and Dam 19, a high-head dam with a 10- meter hydraulic head, creates the largest impoundment on the Upper Mississippi River. Upstream, Pool 19 is characterized by static water levels and expansive macrophyte beds. Downstream, Pool 20 is characterized by lotic conditions and sparse vegetation. Lock and Dam 19 serves as barrier to upstream migration of fishes, particularly Bigheaded carp (Bighead Carp Hypophthalmichthys nobilis and Silver Carp H. molotrix). There is limited standardized fisheries data available for Pools 19 and 20, particularly in off-channel areas. In 2013 and 2014, we conducted two years of standardized electrofishing in Pools 19 and 20 to 1) detect a presence of adult or juvenile Bigheaded carp, 2) quantify differences in fish community structure (i.e., relative abundance of species) between Pools 19 and 20 and among strata (i.e., backwater, side channel, main channel, and impounded reaches), and 3) quantify hydrological differences (i.e., water quality variables) between Pools 19 and 20 and among strata. We detected two Bigheaded carp upstream Lock and Dam 19, the first to be documented using a standardized collection method. We used permutational multivariate analysis of variance using distance matrices (veganR package version 2.6-4) to determine that fish community structure differed significantly between pools (P< 0.01) and among strata (P< 0.01), except between main and side channel borders. We determined water quality variables differed significantly between the pools and among strata demonstrating strata proportional differences may drive the fish community differences between Pools 19 and 20. We have demonstrated that expanding standardized sampling efforts to Pools 19 and 20 is important to understand long-term changes in fish assemblages and the effects of Lock and Dam 19 on the ecology of the Upper Mississippi River.

Development and application of visual fish freshness indicator film incorporated with anthocyanins encapsulation by whey protein-propylene glycol alginate nanoparticles

Intelligent indicator packaging has gained increased attention in meeting the demand for reducing food waste and mitigating the risk of food poisoning. This study focused on the preparation, characteristics, and application of freshness indicator films based on polyvinyl alcohol (PVA) and anthocyanins (ACNs)-encapsulated whey protein (WP)-propylene glycol alginate (PGA) nanoparticles. The successful encapsulation of ACNs by WP-PGA nanoparticles improved the stability of ACNs and their encapsulation efficiency (EE) reached 95.34 %. The incorporation of nanoparticles into the structure of the PVA films was justified by SEM, XRD, and ATR-FTIR, and resulted in a decrease in water vapor permeability (WVP) from 15.76 (×10−7 g·m−1·Pa−1·h−1) to 8.40 (×10−7 g·m−1·Pa−1·h−1) and an increase in scavenging rate of DPPH radical from 1.47 % to 18.92 %. The light-blocking property and mechanical properties of the films were also improved, and they showed visible color change in response to pH 2–12 and high color stability after 14 days of storage at 4 °C and 25 °C. Furthermore, the freshness indicator films underwent a noticeable transformation from rosy red to gray at bighead carp head spoilage. Therefore, the encapsulation of ACNs using WP-PGA nanoparticles provides a promising non-destructive and real-time freshness indication of aquatic products during both storage and transportation processes.

Assessment of Ecosystem Characteristics and Fishery Carbon Sink Potential of Qianxiahu Reservoir Based on Trophic Level and Carbon Content Methods

Optimizing biological carbon sequestration has become a primary strategy in global low-carbon-emission initiatives. Freshwater fisheries in reservoirs play an important role in aquatic biological carbon sequestration. However, a standard method for evaluating the carbon sink capacity of inland fisheries has not been developed. Therefore, this study aimed to assess and compare the carbon sequestration potential of the Qianxiahu Reservoir’s fisheries using the trophic level and mass-balance methodologies. The Ecopath model was employed to determine the trophic levels of aquatic organisms within the Qianxiahu Reservoir ecosystem, with input parameters sourced from in situ surveys and the literature on reservoirs. The model includes 21 functional groups, with trophic levels ranging from 1.000 to 3.281. The key species identified are silver carp, bighead carp, and crucian carp. The indices of Finn’s cycling index (FCI), connectivity index (CI), system omnivory index (SOI), and total primary production/total respiration (TPP/TR) for the Qianxiahu Reservoir are 11.35, 0.27, 0.196, and 1.540, respectively. These values indicate a high degree of material recycling and complex interconnections among functional groups. The fishery carbon sink potential of the Qianxiahu Reservoir, calculated using the trophic level and carbon content methods, yielded values of 261.8362 tons/km2 and 66.6818 tons/km2, respectively. The trophic level method showed a notable increase of 195,1544 tons/km2 compared to the carbon content method, underscoring significant differences in results between the two methods. The study concludes with recommendations for research on methods to assess the carbon sink capacity of freshwater fisheries, aiming to establish a scientific framework for this evaluation.

Comparative behavioral responses of grass carp (Ctenopharyngodon idella), bighead carp (Hypophthalmichthys nobilis), and silver carp (H. molitrix) to free amino acids in water.

Control and elimination of invasive fishes, like carps (Order Cypriniformes), may be possible by using chemical stimuli to congregate them for removal. To this end, we tested behavioral responses of grass (Ctenopharyngodon idella), bighead (Hypophthalmichthys nobilis), and silver carp (H. molitrix) to L-alanine, L-arginine, L-glutamic acid, and L-aspartic acid. In grass carp, the first three amino acids have been shown to be beneficial for growth, and all four produce a strong olfactory response in this species. This study used pairs of conspecific fish in a video-recorded, sound-insulated, clear acrylic, tube-shaped tank; during trials, an amino acid stimulus was delivered at one end of that tank. Changes in space use, velocity, and acceleration across all amino acids differed significantly among species. Changes in space use by grass carp indicated avoidance of only two amino acids, L-alanine and L-aspartic acid. There was no evidence for attraction to amino acids for grass or silver carp. For bighead carp, change in spatial use on exposure to amino acids indicated attraction across the four amino acids. This attraction was enhanced by lowered velocity. Our results suggested that olfactory sensitivity does not directly translate to behavioral responses. Other sensory cues, for example tactile, visual, and/or taste, may mediate the selective foraging of grass carp. Amino acids may serve as a better olfactory attractant for bighead carp compared to grass or silver carp.

Effect of Temperature on Black Carp (Mylopharyngodon piceus) Age at Sexual Maturity

ABSTRACTBlack Carp (Mylopharyngodon piceus) is one of the four invasive Asian Carp species (Bighead Carp, Hypophthalmichthys nobilis; Grass Carp, Ctenopharyngodon idella; and Silver Carp, Hypophthalmichthys molitrix) in North America. As benthic predators, Black Carp poses ecological risks to unionids within the Great Lakes and could bring other changes to local benthic communities. One means of assessing invasion risk and potential impact is to determine how critical life history characteristics depend on environmental conditions in new regions. Age at sexual maturity is negatively correlated to the maximum per capita population growth rate and thus can be used to estimate potential population growth for invasive species. Previous studies have found a significant negative relationship between age at maturity and temperature for all three other Asian Carp species, but not for Black Carp. With a more comprehensive dataset, we demonstrate that the same relationship exists for Black Carp. Winter duration is the best predictor of Black Carp age at maturity, followed by average winter air temperature. This significant relationship between age at maturity and temperature was not altered in artificial growing environments. Our results suggested that for Black Carp, temperatures in the winter months are more important for its energy accumulation and maturation and may determine invasion risk in northern locations, such as tributaries of the Great Lakes.

Population Genetic Investigation of Hypophthalmichthys nobilis in the Yangtze River Basin Based on RAD Sequencing Data.

The Bighead carp (Hypophthalmichthys nobilis), a primary freshwater aquaculture species in China, faces challenges due to over-exploitation and environmental changes. We leveraged RAD-seq to perform a comprehensive population genetic analysis on 14 H. nobilis populations sampled from the Yangtze River (13 populations) and the Marseilles Reach of the Illinois River (one population). Analysis of genetic diversity showed that different parameters demonstrated varied inferences, and notably, Zhongxian (ZX2), Wanhzou (WZ2), Yangzhou hatchery (YZYZ), Yangzhou (YZ), and Taihu (TH) populations showed apparent heterozygote deficiency. Linkage disequilibrium (LD) analysis exhibited a trend of higher linkage disequilibrium in populations from the upper reaches of the Yangtze River, followed by those from the middle reaches and then those from the lower reaches. Additionally, the reconstructed polygenetic tree and PCA plot clustered all populations into 2 major subgroups, while the results of structure analysis indicated 4 ancestors. The pairwise FST values ranged from 0 to 0.5530. Among these, high FST values (0.1931-0.5530) were only observed between populations WZ2, YZ, YZYZ, and the remaining 11 populations. Furthermore, genetic bottlenecks were observed in all populations 20-30 thousand years ago. Overall, the research offers insights essential for genetic management practices for sustainable aquaculture and biodiversity conservation of bighead carp.

Experimental Evaluation of a Modular Electric Barrier for the Deterrence of Invasive Carp

Abstract We conducted a series of studies to assess the effectiveness of an electric barrier in deterring the movements of freshwater fish. Fish responses (detections·individual−1·hr−1 within the 3 m exclusion zone) were quantified for a mixed assemblage of native and nonnative fishes within 0.4 ha ponds. Additionally, we mapped the surface voltages generated by the electric barrier in a nearby stream. The electric barrier (operated at 10 kW) was effective at deterring native and invasive fishes, as > 99% of all fish detections within the exclusion zone occurred while the electric barrier was off. However, some fish detections occurred while the system was operated at full power, indicating the electric barrier was not 100% effective. A follow-up study found that fish responses differed between low (3.6 kW), medium (6.6 kW), and high (10 kW) field strengths, with smallmouth buffalo Ictiobus bubalus exhibiting a greater sensitivity to the low setting than bighead carp Hypophthalmichthys nobilis and silver carp H. molitrix. Maps of the surface voltages within a nearby stream indicated that the electric barrier was strong enough to deter silver carp (> 1 V/cm). However, the surface voltages quickly dissipated upstream and downstream of the electrodes. Overall, the electric barrier appears to be an effective tool that can be used to combat the spread of invasive fishes in freshwater environments. However, more evaluations are needed to test how the system performs in different conditions and to identify whether fish of varying sizes or life stages respond similarly.

Changes in Phytoplankton Community Structure in Qingcaosha Reservoir Based on Time Series Analysis

Qingcaosha Reservoir is one among the important reservoirs and drinking water sources in Shanghai. Samples were collected from the reservoir every month from 2014 to 2021 to analyze phytoplankton community structure and water environmental factors to provide a reasonable reference for urban reservoir operation management, water resource protection, and development and utilization. The results showed that 561 species of phytoplankton were identified from eight phyla in 8a, mainly diatomata, chlorophyta, and cyanophyta, accounting for 34.94%, 34.58%, and 17.65% of the total species, respectively. A total of 26 dominant species were present in four phyla, and cyanobacteria accounted for 50%. Diatoms and green algae were the dominant species, cyanobacteria was the absolute dominant species, and other phyla accounted for a low proportion in the community structure. The Qingcaosha reservoir had the tendency of transforming into a cyanobacteria-type reservoir. The major dominant genera of chlorophyta were Scenedesmus, Ankistrodesmusc, and Chlorellaceae. The dominant genera of the phylum cyanobacteria were Merismopediaceae, Microcystaceae, Aphanocapsa, and Pseudanabaenaceae. The major dominant genera of the diatoms were Cyclotella, Melosira, and Aulacoseira. The dominant genus of xanthophyta was Tribonemataceae. Phytoplankton abundance ranged from 8.391×105 to 2.115×107 cells·L-1, with an average of 6.345×106 cells·L-1. The biomass of phytoplankton varied from 0.113 to 11.903 mg·L-1, with an average of 1.538 mg·L-1. The maximum abundance occurred in summer, and the maximum biomass occurred in spring. In spatial distribution, the maximum biomass and abundance appeared in the reservoir. Redundancy analysis （RDA） of phytoplankton community structure and water environmental factors showed that water temperature （WT）, dissolved oxygen （DO）, and nutrient salts （TN, TP） were important environmental factors affecting phytoplankton community structure, and significant changes occurred in 2014-2017 and 2018-2021. From 2018 to 2021, cyanobacteria disappeared and cyanobacteria dominated the reservoir and even changed to cyanobacteria-type reservoirs. From 2016 to 2021, half of the dominant species were cyanobacteria, and the cyanobacteria abundance accounted for the highest proportion during this period. The reasons for the extinction of xanthophyta were speculated to be the increase in phosphorus concentration and water temperature, and the reasons for the dominant position of cyanophyta, to be the rise of water level, water temperature, and alkaline water. Reservoirs use filter-feeding fish to control algal overgrowth； however, filter-feeding fish do not filter all algae and not all of their filter-feeding algae is easily digestible. In this study, it was observed that the size of digestible algae biomass in the four seasons was in the order of spring > summer > autumn > winter. RDA analysis of silver carp, bighead carp, and digestible algae showed that the biomass of digestible algae was positively correlated with that of silver carp and bighead carp in spring, autumn, and winter. These results suggest that the digestibility of algae changed the resource use efficiency of filter-feeding fish and led to changes in phytoplankton community structure. The phytoplankton community structure was directly affected by the descending effect of fish and indirectly affected by the digestibility of algae.

Exploring economic viability: A study on profitability and resource efficiency in Polycarp production within the fish super zone of Dhanusha district, Nepal

Dhanusha district of Nepal is recognized as a fish hub of the country still operative fish farming in a semi-commercial level. This study evaluated and analyzed the profitability and resources utilization efficiency in the Polycarp production within the fish super zone of Dhanusha district. Along with it, the study covers socio-demographic characteristic of respondent, determine the factor affecting fish production, rank such challenges based on farmer’s experience, and evaluate returns to scale fish production of this site. 64 farmers were randomly selected and surveyed through a semi-structured questionnaire. In order to collect primary data, pre-tested interview schedule, focus group discussion, key informant Interview, and field survey were conducted. Secondary data were collected by reviewing relevant publications. Analysis of socio-demographic data revealed a predominantly male participation rate (98.44%), with overall aged between 30 and 50 years, among whom the Yadav caste showed maximum engagement (27%). Regarding land ownership, the majority (68.76%) leased land for this activity. Carp polyculture exhibited an average water surface area of 1.55 hectares. The average yearly cost of producing carp fish was Rs.1069644.00, or Rs. 891370.00 per hectare of water surface, per year with fixed costs 15.55% and variable costs 84.45%. Notably, feed costs constituted the largest expense at 49.87%, followed by labor (15.52%) and fingerlings (9.40%). Silver carp emerged as the primary market contributor, comprising 22.96% of total production (6010 kg), followed by common carp, Grass carp, Rohu, Naini, Bighead carp, and Bhakur. Net returns per hectare was Rs. 2,24,348.87, with a resulting B:C ratio of 1.33, indicating economic viability. Challenges identified in the study area included the timely unavailability of fingerling, high feed cost and theft.

Microplastic Contamination in Aquafeed Ingredients Used as Protein and Carbohydrate Sources.

The current study aimed to evaluate the occurrence of microplastics in feed ingredients commonly used as protein and carbohydrate (energy) sources to understand and mitigate microplastic contamination. Microplastics average was 1.27, 0.69, 2.85, 0.55, 0.07, and 0.17 particle g- 1 in fishmeal, soybean meal, poultry by-products, rice bran, wheat bran, and wheat flour, respectively. Notably, poultry by-products demonstrated significantly higher microplastic levels than other ingredients (p < 0.05). The dominant microplastic shape was microfibers, with prevalent sizes ranging from 500 to 1000μm. We estimated that packaging materials are a significant source of pollution due to the high presence of polypropylene and other polymers. Top aquaculture species with the greatest microplastic exposure risk include the Catla catla, Hypophthalmichthys nobilis, and Oreochromis niloticus. This research extends our knowledge of microplastic pathways, contributes to improving aquafeed quality, and provides the basis for determining the risk of microplastic exposure in aquafeed.

The mechanism of improving the flavor quality of bighead carp (Aristichthys nobilis) by the short-term micro-flowing water treatment

The short-term micro-flowing water treatment (STMF) has been proven to improve the taste quality of bighead carp. However, few studies have focused on its impact on the aroma quality of bighead carp muscle and the underlying mechanism. This study investigated the effect of STMF on the aroma quality of bighead carp muscle using UPLC–MS/MS-based metabolomics and gas chromatography–mass spectrometry (SAFE–GC–MS) combined with semi-quantitative methods. A total of 56 volatile compounds were found in the bighead carp muscle by SAFE–GC–MS. During the STMF, the contents of hexanal and (E,E)-2,4-heptadienal decreased significantly, which decreased by 24.09 % and 20.80 % after 6 days of the STMF, respectively. However, the contents of (E)-2-octenal and (E)-2-nonenal showed a trend of rising first and then falling, with maximum values at the 6th day of the STMF. The Pearson’s correlation coefficient showed a good correlation between some sensory attributes and aroma compounds. The fatty acid, amino acid, and glutathione metabolism of bighead carp muscle were significantly changed after 2 days of the STMF, with the contents of carnitine and acylcarnitine increased and then the contents of glutamic acid and glutamine increased. The improvement of flavor quality could be related to metabolism of carnitine, glutamic acid, glutamine, and glutathione. This study may help to understand the mechanism of STMF in enhancing the aroma quality of aquatic products.

Processing time and precision of aging structures for Bighead Carp and Silver Carp in the lower Red River catchment in the southern Great Plains

AbstractObjectivePopulation demographics of invasive species are commonly evaluated to better develop management actions that are useful for reducing their abundance or controlling the population. Bighead Carp Hypophthalmichthys nobilis and Silver Carp H. molitrix are emblematic invaders in the United States, where they continue to expand their range. There is currently no consensus about which hard structure from these species is best for age estimation. Our study objective was to compare the processing time and precision of five hard structures used for age estimation of both species.MethodsWe sampled fish in the lower Red River catchment of Oklahoma, Arkansas, and Texas during summer and autumn 2021–2022 and removed the lapillus otolith, left primary pectoral fin ray, postcleithrum, urohyal bone, and anterior‐most pterygiophore of the dorsal fin from both Bighead and Silver carp. The structures (n = 1204) were either embedded in epoxy or thin‐sectioned and mounted on slides. Two readers estimated the age of the fish by using each structure and came to a consensus. Processing time was recorded from the onset of laboratory processing to the termination of polishing the cross sections for age estimation.ResultProcessing of otoliths was comparable to or faster than processing of the other structures and resulted in the highest between‐reader agreement. The lowest coefficients of variation in age estimation were represented using lapillus otoliths for Bighead Carp and postcleithra for Silver Carp. Our age bias plots indicated that all other structures underestimated age relative to the lapillus otoliths.ConclusionOur results indicated that using lapillus otoliths for age estimation of these species would have the highest between‐reader agreement and would incur no additional laboratory processing time. However, validation is needed to assess whether lapillus otoliths correctly age these species. From a management perspective, use of this structure would facilitate improved population comparisons.

Flooding and dam operations facilitate rapid upstream migrations of native and invasive fish species on a regulated large river

Dams commonly restrict fish movements in large rivers but can also help curtail the spread of invasive species, such as invasive bigheaded carps (Hypophthalmichthys spp). To determine how dams in the upper Mississippi River (UMR) affect large-scale invasive and native fish migrations, we tracked American paddlefish (Polyodon spathula) and bigheaded carp across > 600 river km (rkm) and 16 navigation locks and dams (LD) of the UMR during 2 years with contrasting water levels. In 2022, a low-water year, both native paddlefish and invasive bigheaded carp had low passage rates (4% and 0.6% respectively) through LD15, a movement bottleneck being studied for invasive carp control. In contrast, flooding in 2023 led to open-river conditions across multiple dams simultaneously, allowing 53% of paddlefish and 46% of bigheaded carp detected in Pool 16 to move upstream through LD15. Bigheaded carp passed upstream through LD15 rapidly (μ = 32 rkm per day) a maximum of 381 rkm, whereas paddlefish moved an average of 9 upstream rkm per day (maximum of 337 rkm). Our results can inform managers examining trade-offs between actions that enhance native fish passage or deter movements of invasive species. This understanding is critical because current climate change models project increases in flooding events like that observed during 2023.

Enhanced emulsion capacity and gel properties of bighead carp myofibrillar protein through interaction with fresh maize bran arabinoxylan extracted by complex enzymes

SummaryBighead carp has the largest production amount among freshwater fish in China, but its physicochemical properties change rapidly with the denaturation of their myofibril protein (MP). The protein–polysaccharide complexes have shown interesting physicochemical properties as stabilisers and emulsifiers. In this study, arabinoxylans (AXs) were prepared and mixed with bighead carp MP to form a composite gel. The effect of AXs on the thermal stability, emulsification and emulsion stability of the composite gel was investigated. The results showed that fraction precipitated by 60% ethanol (F60) and by 90% (F90) improved the denaturation temperature of bighead carp MP from 65.99 °C to 67.39 °C and 68.22 °C, respectively. The emulsifying capacity of F60 (0.54 m2 g−1) was similar to that of sucrose (0.52 m2 g−1). The effect of F90 on the emulsion stability of bighead carp MP was better than that of F60. The elasticity of bighead carp MP was improved by F60 and F90. The hydroxyl group interactions, hydrophobic interactions and electrostatic forces exist between the macromolecules. AXs of fresh maize bran could prevent protein denaturation and improve the emulsion capacity and gel properties of bighead carp MP.

Purification and Identification of Novel Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Bighead Carp (Hypophthalmichthys nobilis).

Dipeptidyl peptidase IV (DPP-IV) inhibitors are widely used in treating type 2 diabetes due to their ability to lower blood glucose levels. However, synthetic versions often lead to gastrointestinal side effects. This study explores DPP-IV inhibitory properties in peptides from bighead carp skin. Collagen was prepared, hydrolyzed into collagen peptides, and then fractionated for DPP-IV inhibitory activity examination. The most effective fractions were identified, and their peptide sequences were determined. Molecular docking analysis identified nine peptides with potential inhibitory activity, four of which (VYP, FVA, PPGF, PGLVG) were synthesized and tested in vitro. PPGF exhibited the highest potency with an IC50 of 4.63 nM, competitively binding to key DPP-IV sites, including ARG125, VAL711, TYR666, and TYR662. Other peptides showed varying effectiveness, with IC50 values of 398.87 nM (VYP), 402.02 nM (FVA), and 110.20 nM (PGLVG). These findings highlight bighead carp skin peptides as potent DPP-IV inhibitors with hypoglycemic potential, suggesting a novel avenue for diabetes management using natural peptides. Moreover, this research underscores the utilization of bighead carp by-products, contributing to environmental sustainability.

Assessing the direct and indirect effects of bigheaded carp (Hypophthalmichthys spp.) on freshwater food webs: A meta‐analysis

Abstract The rapid growth of aquaculture over the last century has led to the widespread introduction of aquatic species to freshwater environments. Bighead carp (Cyprinidae: Hypophthalmichthys nobilis) and silver carp (Cyprinidae: Hypophthalmichthys molitrix), collectively referred to as bigheaded carp, are among the top finfishes produced in aquaculture. These filter feeders possess feeding structures that allow them to efficiently remove plankton and other particles from the water. Unfortunately, when introduced into the wild and outside their historical range, their feeding traits generally result in the exploitation and suppression of phytoplankton and zooplankton, reducing food resources for native invertebrates and vertebrates. We conducted a meta‐analysis of published experiments to examine how bigheaded carp directly and indirectly affect organisms in aquatic food webs to better understand their ecological role within ecosystems. Specifically, we addressed the following questions: (1) What is the overall magnitude and direction of bigheaded carp effects on different aquatic organisms? (2) Do bigheaded carp affect organisms in planktonic and benthic habitats? (3) Are effects similar between bighead carp and silver carp? (4) Are effects consistent among experimental arenas (i.e., mesocosm, ponds)? We detected direct and indirect effects of bigheaded carp across multiple trophic levels. Large zooplankton often exhibited the strongest negative effects, with taxa‐specific differences between carp species. The suppression of zooplankton cascaded down to primary producers, resulting in an increase in phytoplankton (i.e., indirect effect). However, we observed no compensatory increases in rotifers when large zooplankton were reduced. Growth rates of planktivorous native fishes were the slowest when stocked with bigheaded carp. Our results further indicated that egested waste from bigheaded carp appeared to subsidise (i.e., direct effect) some benthic invertebrates such as Chironomidae midges. Effects of carp on zooplankton were generally similar between mesocosms and ponds. Invasive bigheaded carp greatly restructure their surrounding food web, both positively and negatively, through a complex suite of direct and indirect effects. These changes manifested across multiple trophic levels and differing habitats. Our analysis provides a more complete understanding of how these invasive carps change their surroundings by exploiting food resources and transferring materials from planktonic to benthic habitats. Taken together, the suite of direct and indirect effects shows how an invasive species can create imbalances within aquatic ecosystems, often to the detriment of native taxa. Bigheaded carp are invasive in many countries across the globe because of their popularity in aquaculture. Our findings reaffirm the threat these planktivores pose to native freshwater organisms.

Effects of Stocking Density of Filter-Feeding Fishes on Water Quality and Bacterial Community in Rice–Crayfish Polyculture System

To evaluate the effects of filter-feeding fishes on water quality and bacterial community in the rice–crayfish coculture system, four different stocking densities of bighead carp (0, 500, 1000, 1500 ind./200 m2) were set up in rice–crayfish coculture systems. Water samples in the systems were collected biweekly to detect dissolved oxygen (DO), temperature (T), potential of Hydrogen (pH), ammonia nitrogen (NH4+-N), nitrite nitrogen (NO2−-N), nitrate nitrogen (NO3−-N), total nitrogen (TN), total phosphorus (TP), and Chlorophyll-a (Chl-a); the bacterial community in the water was analyzed simultaneously, then the correlation between water quality and microorganisms were studied. The results showed that concentrations of TN, TP, NO2−-N, and NH4+-N decreased while DO and NO3−-N increased along with the breeding process. NO2−-N, NO3−-N, TN, and NH4+-N were important environmental factors affecting the bacterial community structure in water (p &lt; 0.05). Bighead carp stocking had an impact on the diversity, richness, and evenness of the bacterial communities in the systems. The dominant bacteria in the four different carp density groups were Proteobacteria, Actinomycetes, Bacteroidetes, and Cyanobacteria. Bighead carp increased the abundance of Bacteroidea but reduced that of Actinomycetes, Cyanobacteria, and Proteobacteria. The introduction of bighead carp promoted the conversion of nitrogen and phosphorus, reducing the risk of cyanobacterial blooms. Group 1000 ind./200 m2 exhibited the best effect on the removal of nitrogen and phosphorus from the water body.

Bayesian multistate models for measuring invasive carp movement and evaluating telemetry array performance.

Understanding the movement patterns of an invasive species can be a powerful tool in designing effective management and control strategies. Here, we used a Bayesian multistate model to investigate the movement of two invasive carp species, silver carp (Hypophthalmichthys molitrix) and bighead carp (H. nobilis), using acoustic telemetry. The invaded portions of the Illinois and Des Plaines Rivers, USA, are a high priority management zone in the broader efforts to combat the spread of invasive carps from reaching the Laurentian Great Lakes. Our main objective was to characterize the rates of upstream and downstream movements by carps between river pools that are maintained by navigation lock and dam structures. However, we also aimed to evaluate the efficacy of the available telemetry infrastructure to monitor carp movements through this system. We found that, on a monthly basis, most individuals of both species remained within their current river pools: averaging 76.2% of silver carp and 75.5% of bighead carp. Conversely, a smaller proportion of silver carp, averaging 14.2%, and bighead carp, averaging 13.9%, moved to downstream river pools. Movements towards upstream pools were the least likely for both species, with silver carp at an average of 6.7% and bighead carp at 7.9%. The highest probabilities for upstream movements were for fish originating from the three most downstream river pools, where most of the population recruitment occurs. However, our evaluation of the telemetry array's effectiveness indicated low probability to detect fish in this portion of the river. We provide insights to enhance the placement and use of these monitoring tools, aiming to deepen our comprehension of these species' movement patterns in the system.

Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein

The oxidative modification of myofibrillar proteins (MPs) has been identified as a crucial factor affecting meat quality during processing. We compared the effects of 4-hydroxy-2-nonenal (HNE) and lipoxygenase (LOX)-catalyzed linoleic acid (LA) oxidation products on the digestibility and gel properties in MPs from bighead carp. Both treatments resulted in decreased free amino acid content, reduced digestibility, and loss of amino acids in MPs. The HNE treatment enhanced gel strength by increasing hydrophobic interactions within the gel matrix. Conversely, the LOX-catalyzed LA oxidation enhanced disulfide bonds, leading to an agglomerated microstructure. Reduced myofibrillar protein (MP) solubility, primarily due to protein aggregation, was observed in the LA group but not in the HNE group. This distinction suggests that the impact on MP functionality is predominantly influenced by the protein aggregation induced by LOX-catalyzed LA oxidation rather than by HNE alone.

Insight into flavor changes in bighead carp (Aristichthys nobilis) fillets during storage based on enzymatic, microbial, and metabolism analysis

The flavor alterations in bighead carp subjected to varying storage temperatures and the underlying metabolic mechanism were elucidated. Analysis of volatile flavor compounds, electronic nose, free amino acids, ATP-related compounds, and sensory evaluations uncovered a progressive flavor deterioration during storage, especially at 25 °C. Metabolomics-based flavor relating component profiling analysis showed that free fatty acids formed various fatty aldehydes including (E, E)-2,4-heptadienal and nonanal under lipoxygenase catalysis. Alcohol dehydrogenase and alcohol acyltransferases were intimately involved in alcohol and ester generation, while alkaline phosphatase, 5′-nucleotidase, and acid phosphatase were closely associated with IMP, Hx, and HxR conversion, respectively. Aeromonas, Serratia, Lactococcus, Pseudomonas, and Peptostreptococcus notably influenced flavor metabolism and enzyme activities. The metabolism disparities of valine, leucine, isoleucine, lysine, and α-linolenic acid could be the primary factors contributing to flavor metabolism distinctions. This study offers novel insights into the flavor change mechanisms and potential regulation strategies of bighead carp during storage.