Good Fruit Quality Research Articles

Heterosis breeding could improve fruit yield and quality with appreciable bacterial wilt tolerance in tomato

ABSTRACT Growers may adopt a tomato hybrid if it is high yielder with good fruit quality and can withstand the bacterial wilt (BW) disease. A line × tester mating design was used to determine heterobeltiosis, combining ability and gene action for 15 characters in tomato. Most traits under study exhibited additive and non-additive gene action except days to 50% flowering, polar diameter of fruit, pH of fruit and lycopene content of fruit which were controlled by additive gene effect. Two genotypes, ‘Utkal Kumari’ and ‘CLN-2460E’ were identified as potential donors. The maximum, significant, heterobeltiosis was for disease incidence of BW followed by fruit yield per plant, fruit firmness, and fruits per plant. In the tropical tomato growing zones, two potential hybrids, ‘Utkal Kumari × CLN-2460E' and ‘Utkal Deepti × CLN-2460E', may fulfil significant horticultural requirements since they exhibited resistance against virulent biovars 3 and 6. More testing in a variety of edapho-climatic conditions is required to confirm the stability of the developed resistance and the hybrids’ resilience. Partial- to over-dominance reactions of fruit yield and other economic traits were reflected. Isolating pure lines from the segregating generation of heterotic F1s is another method to improve fruit yield and quality as well as disease resistance against bacterial wilt.

Effect of pre-harvest application of potassium nitrate, naphthalene acetic acid and ethephon on ripening and shelf-life of guava cv. Allahabad Safeda

The current study, effect of pre-harvest application of potassium nitrate (KNO3), naphthalene acetic acid (NAA) and ethephon on ripening and shelf-life of guava (Psidium guajava L.) cv. Allahabad Safeda was undertaken at the Fruit Research Farm, Dr B R S Agri at Sri Muktsar Sahib, Punjab. The experiment was carried out on an eight-year-old guava tree of the Allahabad Safeda. The trees were sprayed with various doses of chemicals, KNO3 (1.0, 1.5, 2.0%), NAA (200, 300, 400 ppm) and ethephon (200, 400, 600 ppm) during the third week of November. The fruits were harvested at the hard ripe stage on 19 December, placed in Corrugated fibre box (CFB) of 4 kg capacity and stored at ambient temperature. In ambient storage, guava fruits were remain acceptable for up to 6 days of storage without any adverse effect on fruit quality. KNO3 (1.5 and 2.0%), NAA (300 ppm) and ethephon (200 ppm) recorded a reduction in physiological loss of weight and spoilage and KNO3 (2.0%) maintaining fruit firmness (7.64 kg/cm2), palatability rating (8.00) throughout the storage period. However, the highest storage life and good-quality fruits was recorded with the application of KNO3 (1.5, 2%) during ambient storage. At lower concentrations, ethephon also helps to enhance the ripening of fruits, contrast to this fruits treated with NAA delayed the fruit senescense.

Influence of Intensity of Pruning on Yield and Physico-Chemical

Khasi Mandarin orange is well suited in Arunachal Pradesh as well entire north eastern states of India. Besides the ample rainfall and good shun shine received in Arunachal Pradesh; its productivity is too low as compared national average. The negligence of orchards without proper management practices is the major cause of low productivity. In this regard canopy management play vital role for good yield. The requirement of pruning varies with species therefore, the present experiment was carried out to investigate the influence of pruning intensity on the yield and quality of Khasi mandarin fruit. The highest No. of fruits (245), and highest yield (12.24 T/ha) with T4-( Removal of dried & diseased branches, thin shoots, water sprouts and selected laterals) while, highest average fruit weight (130 g), maximum fruit diameter (6.2 cm), maximum fruit length (5.6 cm) were noticed with T5-(T4+ Removal of selected leaders and formation of open centre canopy) and it was also observed lowest No of fruits, size and yield were recorded in control. Therefore, It is concluded from the result that T4 (Removal of dried & diseased branches, thin shoots, water sprouts and selected laterals) is best practice of higher yield but T5 (T4+ Removal of selected leaders and formation of open centre canopy) is best practice for little lower yield than T4 but for good market quality fruits.

Rootstock selection for ‘Swatow’ Mandarin trees grown at different locations throughout the Brazilian subtropics

Evaluating citrus rootstocks is of paramount importance in determining their suitability for a certain region and promoting resilience in orchards by increasing the genetic pool, thereby potentially contributing to a more strategic establishment of new plantings. This long-term field study (2000–2013) aimed to evaluate different rootstocks for ‘Swatow’ mandarin grown at two locations (Paranavaí and Londrina) in the Brazilian subtropics. Nine rootstocks were evaluated, including ‘Rangpur’ lime, ‘Swingle’ citrumelo, ‘Volkamer’ lemon, ‘Caipira DAC’ sweet orange, ‘Cleopatra’ and ‘Sunki’ mandarins, ‘Trifoliate’ orange, ‘Carrizo’, and ‘Fepagro C-13’ citranges. Trees were assessed for vegetative growth, yield, fruit quality, density, and yield estimates. The experimental design was a randomized block arranged in a 9 × 2 setting (rootstock × location) with 6 replicates and 4 trees per plot. ‘Swatow’ trees grew more vigorously in Londrina than Paranavaí, particularly for ‘Cleopatra’ and ‘Sunki’ pairings. Tree vigor was reduced with ‘Trifoliate’, resulting in higher tree density estimates and yield efficiency. This rootstock, along with ‘Rangpur’, ‘Swingle’, and ‘Carrizo’ provided superior yield to the scion. All tested rootstocks conferred good fruit quality. Fruits were larger and heavier in ‘Sunki’ pairings, showing higher soluble solids (SS) content, along with ‘Caipira DAC’, ‘Trifoliate’, ‘Swingle’, and ‘Carrizo’ at both locations. Our findings confirm the suitability of ‘Trifoliate’ orange, ‘Carrizo’ citrange, or ‘Caipira DAC’ orange rootstocks as promising candidates for ‘Swatow’ mandarin cultivation in humid subtropical and analogous regions. Further investigations are invoked to improve the horticultural performance of ‘Swatow’ mandarin trees grafted onto these rootstocks.

Selection of Tomato (Solanum lycopersicum) Hybrids Resistant to Fol, TYLCV, and TSWV with Early Maturity and Good Fruit Quality

Selection of Tomato (Solanum lycopersicum) Hybrids Resistant to Fol, TYLCV, and TSWV with Early Maturity and Good Fruit Quality

Influence of Bio-stimulants on the Yield Attributes, Peel and Pulp Color of Mango (Mangifera indica L.) cv Mallika under Central Dry Zone of Karnataka

The mango (Mangifera indica L.) is considered the ‘King of fruits’ and found to be economically important due to its excellent fruit quality, despite having good fruit quality characteristics, it is associated with production constraints such as low initial fruit set, heavy fruit drops, undersized fruit and improper fruit color development. On the other hand, bio-stimulants play an important role in improving the productivity and quality of fruits. In the present study, four biostimulants viz., jasmonic acid, salicylic acid, brassinosteroids and triacontanol, were sprayed at intervals of 70 and 90 days after anthesis at two different concentrations with four replications. Among the treatments, triacontanol @ 10 ppm (T9) showed a significant difference in yield parameters and recorded maximum average fruit weight (571.98 g), fruit length (17.53 cm), fruit diameter (92.38 cm), fruit volume (723.75 cc), pulp weight (435.91 g), pulp percentage (76.24), number of fruits (75.25), yield per tree (41.31 kg) in comparison to control. However, salicylic acid @ 150 ppm (T5) showed the highest colorimeter coordinates L*, a*, b*, C* and hº for both pulp and peel color. The study concludes the use of phytohormones enhances the fruit development and quality parameters of mango cv Mallika under the central dry zone of Karnataka.

Dissection of transcriptional events in graft incompatible reactions of "Bearss" lemon (Citrus limon) and "Valencia" sweet orange (C. sinensis) on a novel citrandarin (C. reticulata × Poncirus trifoliata) rootstock.

Citrus is commercially propagated via grafting, which ensures trees have consistent fruit traits combined with favorable traits from the rootstock such as soil adaptability, vigor, and resistance to soil pathogens. Graft incompatibility can occur when the scion and rootstock are not able to form a permanent, healthy union. Understanding and preventing graft incompatibility is of great importance in the breeding of new fruit cultivars and in the choice of scion and rootstock by growers. The rootstock US-1283, a citrandarin generated from a cross of "Ninkat" mandarin (Citrus reticulata) and "Gotha Road" #6 trifoliate orange (Poncirus trifoliata), was released after years of field evaluation because of its superior productivity and good fruit quality on "Hamlin" sweet orange (C. sinensis) under Florida's growing conditions. Subsequently, it was observed that trees of "Bearss" lemon (C. limon) and "Valencia" sweet orange (C. sinensis) grafted onto US-1283 exhibited unhealthy growth near the graft union. The incompatibility manifested as stem grooving and necrosis underneath the bark on the rootstock side of the graft. Another citrandarin rootstock, US-812 (C. reticulata "Sunki" × P. trifoliata "Benecke"), is fully graft compatible with the same scions. Transcriptome analysis was performed on the vascular tissues above and below the graft union of US-812 and US-1283 graft combinations with "Bearss" and "Valencia" to identify expression networks associated with incompatibility and help understand the processes and potential causes of incompatibility. Transcriptional reprogramming was stronger in the incompatible rootstock than in the grafted scions. Differentially expressed genes (DEGs) in US-1283, but not the scions, were associated with oxidative stress and plant defense, among others, similar to a pathogen-induced immune response localized to the rootstock; however, no pathogen infection was detected. Therefore, it is hypothesized that this response could have been triggered by signaling miscommunications between rootstock and scion either through (1) unknown molecules from the scion that were perceived as danger signals by the rootstock, (2) missing signals from the scion or missing receptors in the rootstock necessary for the formation of a healthy graft union, (3) the overall perception of the scion by the rootstock as non-self, or (4) a combination of the above.

Localised and tree total crop loads influence trunk growth, return fruit set, yield, and fruit quality in apples

Localised fruit thinning strategies must be investigated to improve precision crop load management in narrow-canopy, multileader apple trees. This study aimed to determine the effects of within-leader and tree total crop load on leaders’ and trunk’s growth, fruit set, yield, and fruit quality in ‘Ruby Matilda’ apples (marketed as Pink Lady®) over three years. Different crop loads were imposed on two leaders (primary and secondary) of bi-axis trees. Leader and trunk relative growth rate, return fruit set, yield, and fruit quality parameters at harvest were measured. High within-leader crop loads led to a significant increase in yield and reductions in trunk growth, return fruit set, and deterioration of fruit quality parameters except for flesh firmness and starch index. Similar trends were observed in whole-tree relationships. High crop load in secondary leaders had moderate negative effects on trunk growth, yield, and fruit mass of primary leaders; it only marginally affected their return fruit set and had no significant effect (p > 0.05) on their fruit quality. A crop load of 6.8 fruit no. cm−2 of leader cross-sectional area was estimated to achieve a relatively consistent return fruit set within the same leader. At a whole-tree level, a similar crop load (6.9 fruit no. cm−2 of trunk cross-sectional area) produced a consistent return fruit set despite its higher variability. These crop loads produced high yields (120 and 111 t ha−1, respectively) and good quality fruit. Using individual leaders as management units is recommended to simplify operations and reduce variability.

Improvement in Physiochemical Characteristics of ‘Prime Seedless’ Grapes by Basal Defoliation with Foliar-Sprayed Low-Biuret Urea and Cyanocobalamin under Mediterranean Climate

In viticulture, the main target is to achieve high yield and good fruit quality without compromising vine growth. Methods to achieve this balance will vary with regard to climate and cultivar. A two-year study was conducted on five-year-old ‘Prime Seedless’ grapevines to evaluate the effect of leaf defoliation and the foliar application of low-biuret urea (LBU) and cyanocobalamin (CCA) on berry set percentage, the compactness coefficient of the clusters and the overall quality of clusters and berries. The removal of the first four basal leaves was conducted at the full-bloom (FB) stage, while LBU (5 g·L−1) and CCA (40 mg·L−1) were sprayed at three phenological stages: (1) when the cluster length reached ~10 cm long, (2) at FB and (3) one week after the fruit set. The results demonstrated that the sole application of basal leaf removal (BLR) or in combination with LBU and/or CCA improved the vegetative growth, total yield and physiochemical characteristics of clusters and berries, whereas the same treatments decreased berry set and shot berry percentages and the compactness coefficient of the clusters, which in turn led to looser clusters compared to the control. The most pronounced effect was recorded for the combined application of BLR, LBU and CCA, which revealed the highest values of shoot length, leaf area and the contents of chlorophyll, proline, N, P, K, Ca, Mg, Fe and Zn. The same treatment recorded the lowest berry set and shot berry percentages, compactness coefficient of clusters and decay percentage. Overall, this treatment was the best in terms of total yield, cluster weight, berry firmness, soluble solid content (SSC), the SSC/acid ratio, total sugars, total carotenoids, total phenols, phenylalanine ammonialyase and polyphenol oxidase.

Tree performances of eight rootstocks grafted with ‘Šumadinka’ sour cherry

Aim of study: This study was conducted to determine the suitability of seven clonal and one seedling rootstocks for grafting of sour cherry cv. ‘Šumadinka’ trough early tree growth, precocity, productivity and fruit quality. Aim of study: To evaluate the suitability of seven clonal rootstocks and one seedling rootstocks for grafting the sour cherry cv. ‘Šumadinka’ based on early tree development, precocity, productivity and fruit quality. Area of study: A sour cherry orchard in village Prislonica, Serbia, near Čačak city. Material and methods: The sour cherry cultivar ‘Šumadinka’ was grafted onto Colt, MaxMa 14, Krymsk 6, Adara, Cigančica, Gisela 5, Gisela 6 and Myrobalan rootstocks. Standard and validated procedures were used to measure tree growth, productivity (from 2017 to 2020), leaf area, fruit physical properties and fruit chemical composition (from 2019 to 2020). Main results: Significant differences were observed among rootstocks in leaf and petiole dimensions, leaf area, tree vigour, yield, fruit size, soluble solids content, titratable acidity, sugars and vitamin C contents, ripening and sweetness indexes. Trees grafted on Adara exhibited the highest tree vigour, while those on Gisela 6 produced the largest fruit size. On the other hand, Colt trees generally displayed the highest sugar content and sweetness index. Adara also showed improvements in fruit quality characteristics, whereas the properties associated with Myrobalan received the lowest evaluation scores. Research highlights: Adara rootstock demonstrated good adaptability to heavy and acidic soil conditions in Serbia, even though it was originally selected for cherry cultivation in heavy, waterlogged, and calcareous soils in Spain. This adaptability likely contributed to its higher vigour, yield, yield efficiency and good fruit quality.

Impact of pollination schedules on the fruit characteristics of kiwifruit

Timings of pollination are crucial for adequate fruit set, development, quality and yield of kiwifruit. A study was undertaken for three years (2020-22) to find out the effective pollination period (EPP) of commercial kiwifruit cultivars in Sikkim conditions. Ten-year-old vines of the female cultivar Monty and the male cultivar Allison were taken for the study. It was found that 8 am is the most important time to perform pollination for obtaining bigger-sized fruits. Fruit set was found to be 100% when pollination was performed at 9 am, 10 am and 3 pm. The yield was found to be the highest at 9 am (35.20 kg/plant) pollination time; TSS recorded 1.38-fold variations with the maximum at 8 am (19.1°B). Total acidity was recorded as the minimum at 9 am (0.64%) pollination. Further, ascorbic acid was recorded at to be the maximum at 9 am (118.9 mg/100g) pollination. Primary and secondary nutrients were also found to be higher in pollinated flowers from 8.00 am to 12.00 pm. Thus, efforts for producing good quality and marketable size fruits in kiwifruit the vines should the flowers should be within the 8.00 am to 12.00 pm pollination timings.

Strategi Pengembangan Usahatani Stroberi (Fragaria vesca L) (Studi Kasus Di Desa Barudua Kecamatan Malangbong Kabupaten Garut)

This research aims to determine: 1) internal and external factors as strengths, weaknesses, opportunities and threats in strawberry cultivation, 2) Alternative strategies for developing strawberry cultivation. This research uses a case study method in Barudua Village, Malangbong District, Garut Regency. Respondents totaled was 41 people.
 Search results show that:
 
 Internal strength factors that can be identified in strawberry farming are: land ownership status, having customers, good fruit quality, farming experience, existence of farmer groups, participation of farmer group members, control of local markets,. Weakness factors include low capital, low human resources, low product processing, low access to financial institutions, and farmers as price takers. Meanwhile, external opportunity factors include: the market is still wide open, availability of production facilities that are easily accessible, agro-tourism areas, natural conditions that have potential for farming development, availability of transportation facilities, distance of farming locations to public roads, availability of land for farming development. Meanwhile, external threats include extreme or erratic weather, perishable agricultural products, lack of agro-industry partners, high price instability, supply from other regions, disruption due to pests and weeds.
 
 A good alternative strategy to apply in developing strawberry cultivation is to use the S-O strategy, where strawberry farmers can produce strategies that use their strengths to take advantage of existing opportunities. The S-O strategy has been formulated as follows: Farmer groups collaborate with third parties, expand land, regulate village regulations, diversify product.

Hexanal Treatment for Improving the Shelf-life and Quality of Fruits: A Review

Fruits are rich sources of bioactive compounds such as lycopene, tannins, β-carotene, resveratrol, and lignan. These bioactive compounds’ antioxidative, antimicrobial, and antidiabetic properties are important in the human diet. Since fruits are one of the major sources of health-promoting nutrients for human consumption, they have high economic value. Ripening is a developmental process which involves changes in the colour, texture, taste, and metabolite composition of fruits, thus affecting their quality. In the market, the good quality of fruits depends on the ripening stage. Rapid ripening could shorten the shelf-life and quality of fruits. Shortened shelf-life causes fruit spoilage during post-harvest, transport, storage, and distribution. In turn, it will cause economic losses in the fruit market. Low-temperature storage is one of the techniques to prolong the shelf-life of fruits. However, this technique requires an expensive facility to achieve and maintain the low temperature. On the other hand, it has been reported that hexanal treatment could prolong the shelf-life and quality of fruits. It is also cheaper and easier to apply. However, the ripening inhibition mechanism of hexanal is not yet fully understood. The effectiveness of hexanal treatment on different fruits is also unclear. Numerous publications on hexanal treatment reported different formulations, techniques, and effectiveness rates on different fruits. Optimised formulation and technique are important to develop an efficient hexanal treatment strategy. Therefore, the mechanism, effectiveness, formulation, technique, and development of hexanal-based products to prolong the shelf-life of fruits are discussed in this review.

Response of tomato (Solanum lycopersicum) to varying levels of irrigation and nitrogen under trickle fertigation

An experiment was conducted during 2022 and 2023 at Lovely Professional University, Jalandhar, Punjab to study the response of tomato (Solanum lycopersicum L.) to 3 irrigation levels [I1, 70%; I2, 85% and I3, 100% of IWR] and 3 nitrogen fertilization levels [N1, 70%; N2, 85% and N3, 100% of RDN] in split plot design. On individual effect basis, the fruit yield first increased with the increase in amount of applied irrigation water in I2 (95.6 t/ha) and then decreased in I3 (93.5 t/ha). Irrigation water use efficiency (IWUE) was the highest in I2 (3.73 t/ha-cm). Plant growth, tomato yield and IWUE were significantly higher in N2 than that were found in N1 and N3. Nitrogen use efficiency (NUE) decreased with increasing nitrogen levels (N2 and N3) but it increased with increasing amount of water applied (I3). The treatments having deficit irrigation level as I1 and I2, significantly enhanced the lycopene content (27 to 33 µg/g) and reduced the nitrate content (74 to 95 mg/kg) in the fruit over full irrigation level I3. Nitrate content was highest in N3 (100 mg/kg). Among all the combination of irrigation and nitrogen fertilization levels the interaction of I2N2 (85% of IWR and RDN) was found the best to grow the drip-irrigated tomato crop. This combination gave optimum plant growth (87.5 cm), fruit yield (100 t/ha), IWUE (3.93 t/ha-cm), NUE (0.79 t/kg) and good quality fruit. The findings can be utilized for irrigation planning and nitrogen management in tomato cultivation and to conserve available fresh water resources in water scare regions of Punjab. In order to promote trickle fertigation at village level, the awareness programs for farmers could be conducted.

Experimental study of air cargo temperature variations and its impact on mango quality

An air cargo supply chain for fresh mango was investigated from Thailand to France. Measurements of air temperature, air relative humidity, and fruit (peel) temperature were conducted using thermo-hygrometer data loggers in cartons. In a Unit Load Device (ULD) containing 148 cartons, twenty-seven instrumented cartons were placed at different positions to observe spatial and temporal temperature variations during 12 h cruising. At the destination, mango quality attributes were assessed at different time-points during 15-day storage at 16.1 °C and 21.6 °C. Throughout the supply chain, fruit temperatures ranged from 16.6 °C to 30.5 °C. During cruising, fruit temperatures in upper cartons remained almost constant, whereas base carton temperatures continuously decreased from 26.1 °C to 18.1 °C. Because of a short cruising period in comparison to a storage duration at the destination and proper ambient temperature condition during the experiment, carton position in the ULD had no discernible impact on fruit quality during storage. Fruit stored at 16.1 °C preserved superior fruit quality compared to 21.6 °C storage. For the same storage temperature, better quality of fruits stored in Thailand demonstrated the impact of air shipment on product degradation. The measured temperature and relative humidity evolutions were used as input parameters of a mass loss evolution model. A comparison with the measured data exhibited good agreement (RMSE < 1.8 % mass loss). Considering 10 % mass loss as a critical value, this model allows an estimation of the product shelf life based on a supply chain scenario.

Deep learning-based fruit quality classification for customer service

Consumers always select and buy good quality fruits and vegetable. Selection criteria depend upon the freshness, shape, appearance, color, aroma and sturdiness at the first go. The taste and the shelf life come after that. As fruits play main role in day to day life, the grading of fruits is necessary in evaluating agricultural produce. The present existing technology are also used for fruit quality managing purpose but they are not more effective. There are some disadvantages like less reliability, less efficiency and less accuracy. In this paper, we would like to present a design and integration fruit quality classification solution for customer service. The purpose of this integration is to develop a service to classify the quality of fruits for customer in applications in agriculture, market or logistic.

Efficient Strategies for Strawberry (Fragaria x ananassa Duchesne) Storage on Farms

Strawberry (Fragaria x ananassa Duchesne) is fruit that's enjoyed by many people worldwide. However, like most fruit varieties, this fruit also faces challenges regarding its storage. Although this is the case, strawberry storage protocols are well established. Nevertheless, on farms, the storage of this culinary fruit is important so that the challenges to obtain good quality fruits are avoided at some costs. Like we have seen with pineapple fruits, storage protocols are essential and ought to be effective so that the produce obtained is superior in quality, irrespective of the variety being transported. In this article, efficient storage strategies of strawberries on farms will be discussed as this is considered to be an essential requirement for strawberries having an extended shelf life, as well as a process for producing superior produce to consumers.

Comprehensive evaluation of fruit quality for premium Wangmo Castanea mollissima plants

In this study, the fruit phenotype and quality of 32 superior Wangmo Castanea mollissima plants (designated GM1 to GM32) were examined to identify the trait characteristics of different cluster groups and germplasms with excellent comprehensive performance. The goal was to provide a theoretical basis and research foundation for collecting high-quality germplasm resources and breeding superior cultivars of Wangmo C. mollissima. Ten fruit phenotypic traits and 13 quality traits were measured and analyzed in these 32 superior Wangmo C. mollissima plants. Cluster analysis and principal component analysis (PCA) were used to perform a comprehensive evaluation. Extremely significant positive correlations (P&lt;0.01) were observed for 15 pairs of fruit phenotypic and quality traits, and significant positive correlations (P&lt;0.05) were observed for 16 pairs of traits. Highly significant negative correlations (P&lt;0.01) were observed for 4 pairs of fruit phenotypic and quality traits, and significant negative correlations (P&lt;0.05) were observed for 15 pairs. The plants were divided into three groups by cluster analysis: the first group had large fruits and good fruit quality, the second group had small fruits and poor fruit quality, and the third group had medium-sized fruits with a high starch content. Four principal components were extracted from the 23 traits by PCA, contributing 76.23% of the variance. The ten plants with the highest comprehensive quality were GM32, GM31, GM29, GM1, GM8, GM17, GM10, GM30, GM3 and GM28. The results of this study provide a reference for the development and utilization of Wangmo C. mollissima germplasm resources.

Rootstocks: Importance in Fruit Crop Improvement

India is the second largest producer of fruits in the world with different fruit growing zones viz., temperate, arid and semi-arid, subtropical, and tropical zones. In this present era of climate change, fruit growers are facing environment-related problems such as sudden changes in temperature, irregular and heavy rainfall, and soil-related problems like compaction, salinity, alkalinity, and acidity. In addition to this, pest and disease incidence also play a major role in limiting fruit production. Objectives of rootstock breeding includes resistance or tolerance to biotic stress, adaptability to soil and environmental conditions, dwarfism, precocity in bearing, high yield and good fruit quality. The purpose of rootstock breeding varies with crops and geographical locations. Developing rootstocks resistant or tolerant to biotic stresses in apple (fire blight and woolly apple aphid), citrus (root rot, nematodes and viral diseases), grape (Phylloxera spp. and nematode) and mango (mango fruit fly and stone weevil) for specific tree characters (dwarfing, canopy management) and horticultural traits (yield and quality) are the important aspects in rootstock breeding. The reported rootstocks which are impactful in fruit cultivation like apple (MM-111), grape (Dogridge, 99-R, 110-R and 1103-P), and mango (Turpentine, Deorakhio and Olour). The use of rootstocks which are tolerant or adaptable to adverse climatic situations and biotic stress can be an alternative option for scientists and fruit growers to face the challenges encountered by the fruit industry.

Management Of Pre And Post Harvest Fruit Rot Diseases Of Ber

The main focus of this research is to produce the good quality and disease free fruits. In this aspect, the investigation was carried out to reduce or control the pre and post-harvest fungal fruit rot. The study on pre and post-harvest management of fruit rot diseases of ber caused by Alternaria and Colletotrichum was carried out and the results showed that two pre-harvest sprays of Thiophanate Methyl (0.1 %) at 15 day intervals during the marble stage of ber fruit was found effective against Alternaria fruit rot recorded 6.8 PDI compared to untreated control recorded 43.6 PDI. Two pre-harvest sprays of 0.1 per-cent carbendazim at 15 day intervals was found effective against Colletotrichum fruit rot during the pea fruit stage of ber recorded 6.6 PDI compared to untreated control recorded 44.2 PDI. The post-harvest studies revealed that dipping of ber fruits in 2 per cent sodium chloride solution for 10 min. recorded the lowest PDI of 5.27 against post-harvest fungal rot as compared to untreated control recorded 25.27 PDI.