Bergey's Manual Research Articles

IAA-producing bacteria from the rhizosphere of chickpea (Cicer arietinum L.): Isolation, characterization, and their effects on plant growth performance

Indole-3-acetic acid (IAA), a crucial plant hormone, regulates diverse physiological processes. This study aimed to isolate and characterize IAA-producing bacteria from the chickpea (Cicer arietinum L.) rhizosphere and evaluate their effects on plant growth. From 54 rhizosphere samples, 118 bacteria (designated as GAC) were isolated and screened for IAA production using a Salkowski colorimetric assay, and Bergey's manual was used for biochemical identification. Isolates were grown under various conditions and in vitro screened for their growth promotion traits. A PCR investigation was performed for IAA and nitrogen-fixing genes, and evaluated for greenhouse conditions. Among them, 27 isolates produced IAA, with eight high producers selected. Morphological and biochemical identification classified the six isolates as Pseudomonas and the other two as Bacillus. Optimal conditions for IAA production were observed at 500 μg/ml tryptophan, 35 °C, and pH 7.0. A 48-h incubation was ideal for IAA production, except for GAC-34 and GAC-73, which required 72 h. All the isolates achieved optimal IAA levels with tryptone and sucrose as nitrogen and carbon sources, respectively. Moreover, all isolates showed nitrogen fixation ability, and the six isolates exhibited phosphate solubilization. PCR confirmed the amplification of nifH (300 bp), nifK (360 bp), and ipdC (1170 bp) genes. Greenhouse experiments demonstrated that eight selected isolates significantly enhanced chickpea growth parameters (p < 0.001). These findings suggest that these IAA-producing bacteria have the potential to be used as biofertilizers to improve crop productivity, although further molecular identification and field studies are required.

Isolation and characterization of two new species, Hymenobacter mellowenesis sp. nov. and Hymenobacter aranciens sp. nov., from soil.

Strains M29T and ASUV-10-1T, which are aerobic, non-flagellated, and Gram-stain-negative, were isolated from soil samples collected in Inje (37°57'49.1"N 128°19'53.7"E) and Cheonan City (36°48'47.1"N 127°05'22.4"E), South Korea. Phylogenetic analyses based on rRNA gene sequences revealed that strains M29T and ASUV-10-1T form a distinct branch within the family Hymenobacter (order Cytophagales, class Cytophagia). Strain M29T is most closely related to Hymenobacter rubidus DG7BT with a 16S rRNA gene sequence similarity of 97.05%. Strain ASUV-10-1T shows closest genetic similarity to Hymenobacter frigidus B1789T (96.42%), Hymenobacter jeongseonensis BT683T (95.97%), and Hymenobacter terricola 3F2TT (95.65%). The optimal growth conditions for these strains are pH 7.0, no NaCl, and a temperature of 25°C. The dominant cellular fatty acids identified in these strains are iso-C15:0, anteiso-C15:0, and Summed Feature 3 (C16:1ω 7c / C16:1ω 6c). Both strains predominantly contain MK-7 as the respiratory quinone. The major polar lipids in strains M29T and ASUV-10-1T are phosphatidylethanolamine, aminophospholipid, and aminolipid. Based on biochemical, chemotaxonomic, and phylogenetic data, it is evident that M29T and ASUV-10-1T represent new species within the genus Hymenobacter. The new species were classified based on biochemical and chemotaxonomic characteristics. The taxonomic classification of these species was conducted following the guidelines and protocols outlined in Bergey's Manual of Systematic Bacteriology. We followed the methods for determining physiological and biochemical characteristics, as well as chemotaxonomic markers such as fatty acid profiles, quinone types, and polar lipid compositions. We also compared with the results of carbohydrate utilization and enzyme activities results [Bergey 1994]. Therefore, we propose the names Hymenobacter mellowenesis for strain M29T (= KCTC 102056T = NBRC 116578T) and Hymenobacter aranciens for strain ASUV-10-1T (= KCTC 92969T = NBRC 116575T).

Microbial Carriage of Shuttle Door Handles and Campus Bank’s Automated Teller Machines

Microorganisms are ubiquitous organisms that can cause microbial contamination in both indoor and outdoor settings, with frequently touched surfaces acting as environmental reservoirs that increase the ability of pathogens to be transferred from host to host. This study was aimed at isolating, identifying and characterizing bacteria and fungi present on frequently used Automated Teller Machines (ATMs) and campus shuttle bus handles at Adekunle Ajasin University, Akungba-Akoko, Ondo State. Swab samples were obtained from the keypads of ATMs and door handles of campus shuttle buses. Enumeration of total microbial counts was carried out using the pour plating technique. The bacterial isolates were identified using Bergey's Manual of Determinative Bacteriology based on the results obtained from microscopic examination, cultural and morphological examination and biochemical tests. Meanwhile, the fungal isolates were identified using the Atlas and Compendium of Soil Fungi, based on the results obtained from cultural and morphological examination, as well as microscopic examination. The antibiotic and antifungal susceptibility pattern of the isolated microorganisms was also determined. Results showed that the ATM keypads and shuttle door handles contained Staphylococcus aureus (8.82%), Bacillus spp. (32.35%), Proteus mirabilis (8.82%), Escherichia coli (5.88), Salmonella spp. (5.88%), Enterobacter cloacae (5.88%), Klebsiella pneumoniae (2.94%), Citrobacter freundii (2.94%), Vibrio cholerae (2.94%), Serratia marcescens (2.94%), Aspergillus spp. (5.88%), Cladosporium sp. (2.94%), Geomyces sp. (2.94%), Oidiodendron griseum robak (2.94%), Penicillium paneum (2.94%) and Fusarium culmorum (2.94%). The zone of inhibition for the bacteria and fungi isolates ranged from 4mm to 36 mm, with ciprofloxacin being the most effective antibiotic. This study shows that campus shuttles and ATMs, aside from their primary functions, could also serve as a means of transmitting both pathogenic and non-pathogenic microorganisms, which pose public health risks. Personal hygiene and sanitation, such as hand washing and the use of hand sanitizer to clean hands, could serve as a means of reducing the incidence of microbial transmission.

Identification of Bacteria Associated in the Small Intestine of White-Tailed Forest Rat (Maxomys hellwandii) in South Minahasa Regency, North Sulawesi

Sulawesi Island in the Wallaceae line area has diverse endemic animals, including the white-tailed forest rats. White-tailed forest rat (Maxomys hellwandii) is one of the endemic animals in North Sulawesi, so this study aimed to determine the type of bacterial genus in the small intestine of Maxomys hellwandii. This research used a laboratory-based qualitative descriptive method using a pour plate isolation method and bacterial identification based on morphological, and physiological characters with biochemical tests. The small intestines of Maxomys hellwandii taken from the South Minahasa forest area, North Sulawesi were used as samples of this research. The results of the study obtained 22 isolates of bacteria that were successfully isolated and have been identified based on morphological characteristics, and physiology with biochemical tests based on the book Bergey's Manual of Systematic Bacteriology suspected 14 isolates as genus Bacillus and 8 isolates as genus Lactobacillus.

Advancements in prokaryotic systematics and the role of Bergey's International Society for Microbial Systematicsin addressing challenges in the meta-data era.

Prokaryotes are ubiquitous in the biosphere, important for human health and drive diverse biological and environmental processes. Systematics of prokaryotes, whose origins can be traced to the discovery of microorganisms in the 17th century, has transitioned from a phenotype-based classification to a more comprehensive polyphasic taxonomy and eventually to the current genome-based taxonomic approach. This transition aligns with a foundational shift from studies focused on phenotypic traits that have limited comparative value to those using genome sequences. In this context, Bergey's Manual of Systematics of Archaea and Bacteria (BMSAB) and Bergey's International Society for Microbial Systematics (BISMiS) play a pivotal role in guiding prokaryotic systematics. This review focuses on the historical development of prokaryotic systematics with a focus on the roles of BMSAB and BISMiS. We also explore significant contributions and achievements by microbiologists, highlight the latest progress in the field and anticipate challenges and opportunities within prokaryotic systematics. Additionally, we outline five focal points of BISMiS that are aimed at addressing these challenges. In conclusion, our collaborative effort seeks to enhance ongoing advancements in prokaryotic systematics, ensuring its continued relevance and innovative characters in the contemporary landscape of genomics and bioinformatics.

Isolation, screening and characterization of efficient cellulose-degrading fungal and bacterial strains and preparation of their consortium under in vitro studies.

In this investigation, cellulose-degrading fungi and bacteria were isolated from different partially decomposed cellulose-rich substrates, such as groundnut residues, rice straw, and rotten wood, following dilution plating techniques on carboxymethyl cellulose agar media and screening for potential cellulose degradation ability. The development of a clear halo zone surrounding the microbial colonies during the initial screening process using the Congo red test (20 isolates) suggested cellulose hydrolysis, and the highest cellulase production activity was implied by the isolates with the largest clear zone ratio (9 isolates). Using both macroscopic and microscopic examinations, as well as standard biochemical tests outlined in Bergey's Manual of Determinative Bacteriology, the genus-level identification of fungi and bacteria was accomplished. In order to molecularly identify the 4 isolatedfungal and bacterial strains at the species level after being ultimately selected for cellulase production potential under in vitro studies, fungal and bacterial DNA was extracted and amplified by PCR using the universal primers ITS1 and ITS4 for fungi (ITS rRNA, 5.8S rRNA) and 8F and 1492R for bacterial isolates (16S rRNA). After sequencing, the PCR results were compared to other comparable sequences in GenBank (NCBI). Based on the available NCBI data, phylogenetic analysis of their ribosomal gene partial sequences revealed that DAJ2 (PP086700) shares 100% homology with Aspergillus foetidus, DTJ4 (PP086699) shares 99.74% similarity with Trichoderma atrobrunnium, DBJ6 (PP082584) shares 100% identity with Priestia megaterium, and DMB9 (PP082585) shares 99.88% homology with Micrococcus yunnanensis. The cellulolytic potential of Phanerochaete chrysosporium is well established. Therefore, it was considered a standard culture for comparison and was collected from the MTCC, Chandigarh, India. Overall, all 4 selected isolates and the check organism were mutually compatible or synergistic with each other, and their consortium is useful for the accelerated decomposition of organic constituents during rapid composting.

Occurrence of coliforms and biofilm-forming bacteria in raw, treated, and distributed water from two waterwork systems in Osun State, Southwestern Nigeria.

This study assessed the bacteriological quality of raw, treated, and distributed water from Ede-Erinle and Opa reservoirs in Osun State, Nigeria. This was to determine the potability of water from these waterwork stations. Eighteen sampling points were established across the two reservoir networks for this study. Samples were collected bi-monthly for two annual cycles. Serial dilution and pour plate methods were employed for the enumeration of bacterial load. Total heterotrophic bacteria count (THBC) and total coliform bacteria count (TCBC) were enumerated on nutrient and MacConkey agar at 37 °C, respectively. Bacterial isolates were characterized using biochemical identification methods with reference to Bergey's Manual of Determinative Bacteriology. Bacterial isolates and biofilm formation were further identified molecularly through the PCR method using specific universal primers. Mean values of THBC and TCBC in distributed water from Ede-Erinle (9.61 × 104 ± 1.50 × 104 CFU/mL; 69.56 ± 26.81 CFU/mL) and Opa waterworks (9.58 × 104 ± 2.55 × 104 CFU/mL; 142.94 ± 44.41 CFU/mL) exceeded permissible limits for drinking water. Paenibacillus lautus, Bacillus pseudomycoides, Pseudomonas aeruginosa, and Pseudomonas stutzeri showed biofilm-forming capacity. The study concluded that the presence of coliforms and biofilm-forming bacteria in distributed water implies that the water is unfit for consumption without further treatment.

Optimization of cold active amylase production by mesophilic Bacillus cereus RGUJS2023 under submerged fermentation

Aim: To produce the highest amount of cold-active alpha-amylase within a short time using mesophilic bacteria with optimized media to save the energy consumption cost and obtain higher enzyme production. Methodology: Amylase producing twenty-three strains were isolated on starch peptone agar plates. Among them, one strain, A5 was selected on the basis of highest clear (12 mm) zone on starch peptone agar plates. It was characterized and identified following Bergey's Manual of Systematic Bacteriology. Enzyme was characterized as Cold alpha amylase. All physico-chemical parameters (temperature, pH, Inoculum size) including carbon, nitrogen, metal ion and amino acid sources were optimized for maximum production of the enzyme. The optimized media was used for enhancing the cold active amylase production. Results: The strain, A5 was identified as Bacillus cereus RGUJS2023 by 16S rRNA sequencing analysis for further experiments. This strain showed the highest activity (9.922± 0.143 U ml-1) on the basal starch peptone media. Though, crude enzyme showed its activity at 4°C to 48°C temperature, but the temperature was 28°C. The highest cold active enzyme was produced (18.87±0.06 U ml-1) at 16 hr of bacterial growth at 35 °C with a pH 6.5 in the optimized media containing 0.5% starch, 0.1% peptone and 0.03% MgSO4.7H2O as a carbon, nitrogen and metal ion sources, respectively, with addition of 0.03% arginine. Interpretation: The cold active alpha amylase could be used commercially for the benefit of pharmaceutical and starch processing industries. Key words: Bacillus cereus RGUJS2023, Cold-active amylase, Starch hydrolysis

Emergence of pathogenic bacteria isolates from zea maize extract using 16s rRNA molecular sequencing protocol as a tools for microbial identification and characterization

The purpose of this research work is to determine the molecular identity of bacteria isolated from infected Zea maize using the 16s rRNA molecular sequencing protocol. The samples were obtained from Okeagbe, Akoko north-west local government in Ondo state with latitude and longitude of Okeagbe at 7.6450° N, and 5.7603° E respectively. Preparation of infected maize samples was cultured using the serial dilution method.. Confirmatory characterization of bacteria isolates using 16s rRNA (ribosomal RNA) sequencing procedures (purification, amplication, Sequencing, and DNA extraction) inclusive.The result shows the isolation of the bacteria isolates involved the culturing, inoculation, and plating of the isolate on a plated agar, the identification of the bacteria isolate includes the use of Gram staining, biochemical tests, and characterization using Bergey's manual and antibiotics Susceptibility Test. In Gram staining all bacteria isolates were positive except one, in the biochemical test most bacteria isolate was positive for sugar Fermentation and citrate test and all were negative for the Voges Proskauer test. In antibiotics Susceptibility test few were sensitive, most were susceptible to antibiotics used. With the use of the 16S rRNA and procedures (purification and application of product, Sequencing, and Extraction of DNA) the bacteria isolate were identified and characterized. The phylogenetic analysis and molecular identification of 16S rDNA sequencing revealed that Escherichia coli, Samonella enterica and Staphylococcus aureus were found to infect maize. Molecular characterization based on 16S rRNA Gene sequencing confirms the identity of bacteria. The conventional procedure shows the presence of different arrays of microorganisms in the infected maize, microbes identified are Bacillus subtilis, Bacillus anthracis, Micrococcus luteus, Clostridium sporogenes, Microbacterium lacticum, Clostridium sporogenes, Lactobacillus casei and Micrococcus luteus. The phylogenetic analysis and molecular identification of 16s rRNA sequencing revealed that Escherichia coli, Samonella enterica and Staphylococcus aureus were found to infect maize in Band fragment Base pair 1500bp. In conclusion, the hearsay that maize can only be infected by fungi, it was observed that the possibility of being infected with pathogenic bacteria is imminent. The bottom line is, there should be proper surveillance and food safety in our farm, market and food store, to prevent and totally eradicate emergence of pathogenic organism in our food item.

Lactic acid bacteria as an exopolysaccarides (EPS) producing starter from pakoba fruit (Syzygium sp.), endemic species at Minahasa, North Sulawesi

: Pakoba fruit ( sp.) is one of the medicinal plants of the Minahasa people and is an endemic species in North Sulawesi. Pakoba can only be found in the Minahasa area and very popular among Minahasa people. The taste is sour, making this fruit as the main ingredient to be processed into rojak, sweets, dodol, jam or syrup. Pakoba fruit is widely used for treatment in the simplest way because this fruit contains many bioactive compounds. The study aim to determine the presence of lactic acid bacteria (LAB) in Pakoba fruit and their potential in producing exopolysaccarides.: From the total of 35 producing-acid bacteria, 17 isolates were confirmed as Lactic Acid Bacteria (LAB) isolates with the characteristics of bacill cells, gram positive, catalase negative, non-motile, non-spore forming, gas production, mesophilic, aciduric, can ferment carbohydrates. : Based on Bergey's Manual of Systematic Bacteriology, the seventeen isolates were identified as member of genus. The seventeen isolates also showed the ability to produce exopolysaccharides in the range of 102-1570 mg /L.

Study on gibberellin and gibberellin-like substances from endophytes and their effect on maize plants

Plant growth promoting endophytes were isolated from the roots of rice, sugarcane, corn, maize, sunflower and chili. The biochemical characterization of those isolated endophytes was carried out according to Bergey's Manual of Determinative Bacteriology. The best gibberellin production of all isolates was found at the concentration of (55.12 ppm, 50 ppm, 38.06 ppm, 90.41 ppm, 58.65 ppm and 63.65 ppm, respectively) on the 12th day of the incubation period. Among all isolates, the A4 isolate produced more GA concentration (90.41 ppm) on the 12th day of the incubation period. In the maize seed germination test, A1, A4, A5 and A6 showed the best results. In the pot trial test, A4, A5 and A6 showed the best results in shoot length (37.5 cm, 35.4 cm and 36.9 cm per ten replicates, respectively). Among them, the A4 isolate was the best GA producing isolate for plant growth promoting activity in maize seedlings. It was found in an average shoot height of 37.5 cm; average shoot fresh weight of 56.7 g and an average shoot dry weight of 7.9 g per ten replicates after one month cultivation which was sprayed by A4 treatment, compared with an average shoot height of 27.80 g, an average shoot fresh weight of 25.08 g, an average shoot dry weight of 3.42 g which were sprayed by water treatment. The qualitative analysis of plant growth regulators (GAs) production of bacterial isolate A4 was determined by using TLC method and FTIR spectroscopy analysis. Chemical fertilizers should not be used not to harm effective endophytes.

A long-awaited taxogenomic investigation of the family Halomonadaceae.

The family Halomonadaceae is the largest family composed of halophilic bacteria, with more than 160 species with validly published names as of July 2023. Several classifications to circumscribe this family are available in major resources, such as those provided by the List of Prokaryotic names with Standing in Nomenclature (LPSN), NCBI Taxonomy, Genome Taxonomy Database (GTDB), and Bergey's Manual of Systematics of Archaea and Bacteria (BMSAB), with some degree of disagreement between them. Moreover, regardless of the classification adopted, the genus Halomonas is not phylogenetically consistent, likely because it has been used as a catch-all for newly described species within the family Halomonadaceae that could not be clearly accommodated in other Halomonadaceae genera. In the past decade, some taxonomic rearrangements have been conducted on the Halomonadaceae based on ribosomal and alternative single-copy housekeeping gene sequence analysis. High-throughput technologies have enabled access to the genome sequences of many type strains belonging to the family Halomonadaceae; however, genome-based studies specifically addressing its taxonomic status have not been performed to date. In this study, we accomplished the genome sequencing of 17 missing type strains of Halomonadaceae species that, together with other publicly available genome sequences, allowed us to re-evaluate the genetic relationship, phylogeny, and taxonomy of the species and genera within this family. The approach followed included the estimate of the Overall Genome Relatedness Indexes (OGRIs) such as the average amino acid identity (AAI), phylogenomic reconstructions using amino acid substitution matrices customized for the family Halomonadaceae, and the analysis of clade-specific signature genes. Based on our results, we conclude that the genus Halovibrio is obviously out of place within the family Halomonadaceae, and, on the other hand, we propose a division of the genus Halomonas into seven separate genera and the transfer of seven species from Halomonas to the genus Modicisalibacter, together with the emendation of the latter. Additionally, data from this study demonstrate the existence of various synonym species names in this family.

Detection of Lactic Acid Bacteria (LAB) In Soaking Water of Arabica Coffee Cherries on Mount Sindoro

Coffee is one of the major commodities in Indonesia's agricultural sector, where Indonesia is the fourth largest coffee producer in the world. Arabica coffee is the only type of coffee produced on Mount Sindoro. The used water is wasted in the sewers when washing and sorting coffee. Even though the skin covering the cherry flesh is likely to contain natural microorganism life since the coffee cherries grow during ripening on the tree. Therefore, this study aims to determine whether there is the presence or absence of Lactic Acid Bacteria (LAB) groups in the water used to soak the Arabica coffee cherries. The research method was carried out with 200 ml of water samples soaked in Arabica coffee cherries for 4 hours, isolating microorganisms from the 10-1 to 10-3 dilution series of soaking water using the spread plate method and reinoculation to obtain pure LAB cultures, then detected macroscopically through observation of colony morphology and microscopically detected, including physiological and biochemical reaction tests. Data analysis was conducted in a fully descriptive-qualitative manner concerning Bergey's Manual of Determinative Bacteriology and other books supporting the detection of the BAL groups obtained. The study results obtained three isolates, but only one isolate was detected as LAB. The isolate belongs to the Streptococcaceae family's LAB group- the Lactococcus genus.

Isolation and characterization of novel carotenoid pigment from marine Planococcus maritimus MBP-2 and their biological applications

BackgroundNumerous types of carotenoids with other structures are produced by organisms like bacteria, fungi, algae, yeast, higher plants, etc. In the present study, carotenoid pigment-producing, orange or red-pigmented organisms were isolated from scraping from the ship hull. Material and MethodsAccording to Bergey's manual of systematic bacteriology, the isolated bright orange pigmented organism was identified based on morphology, biochemical and physiological characters, strain myelin basic protein MBP-2 and identified as Planococcus maritimus. ResultsOrange pigment was extracted by solvent extraction method and characterized by using UV–Vis spectroscopy, scanning electron microscope, Transmission electron microscope, and Fourier-transform infrared spectroscopy. The Maximum absorbance was obtained at 447 nm, justify the presence carotenoid pigment in MBP-2 and FTIR results reveals the same. The antibacterial activities were performed against gram positive bacteria, Staphylococcus aureus (ATCC 25923) was 6 ± 0.12 mm, Bacillus cereus (ATCC 14579) was 12.3 ± 1.02 mm and gram negative Escherichia coli was 5.8 ± 0.91 mm, Pseudomonas aeruginosa (ATCC 39315) was 5.6 ± 1.12 mm and Klebsiella pneumoniae (ATCC 13313) was 11.6 ± 1.01. Furthermore antifungal activities were tested against Aspergillus niger (5 ± 2.15 mm), Aspergillus flavus (25 ± 0.85 mm), Pencillium commune( 14.8 ± 1.15 mm), Pencillium digitatum (12.0 ± 1.8) mmand showed sensitive to some of the bacterial and fungal pathogens. The in-vitro cytotoxic activity of pigment showed 19.46 ± 1.46% of cell death against DLA cells at 20 μl/ml of the drug concentration. ConclusionThe isolated orange carotenoid is a good source to treat antimicrobial, antifungal and anticancer activates and further study to be implemented.

Identification of Lactic Acid Bacteria From Pandan Civet Feces (P. hermaphroditus) in West Kalimantan Based on Phenotypic Similarity

Lactic acid bacteria are included in the gram positive bacteria that are widely distributed in the digestive tract of living things, such as in the feces of the Pandan Luwak (P. hermaphroditus) and important role in improving the microbial balance in the body. The purpose of this study was to obtain phenotypic characters, types of bacteria and similarity relationship between lactic acid bacteria from feces of Pandan Civet (P. hermaphroditus) in West Kalimantan and lactic acid bacteria in the identification book Bergey's manual of determinative bacteriology. This research was conducted by the method of isolation and screening bacteria using MRSA media supplemented with CaCO3 1%. Characterization of lactic acid bacteria based on morphological, biochemical, and physiological characters in Bergey's Manual of Determination Bacteriology. The results of the analysis using the MVSP (Multivariant Statistic Package) program with SSM coefficients and the UPGMA method obtained 44 bacterial isolates thought to belong to two genera, namely the genus Lactobacillus and Bifidobacterium with three species, namely L. casei, L. brevis and B. bifidum. The results of the analysis showed that 12 bacterial isolates had a similarity index of 87,6% to L. casei, 17 bacterial isolates had a similarity index of 92,2% to B. bifidum and 15 bacterial isolates had a similarity index of 84,5% to L. brevis.

Microbiological investigation of bacteria in raw eggs obtained from Obafemi Awolowo University, Nigeria

This study aimed to investigate the bacterial load and antibiotic susceptibility of bacteria isolated from uncooked eggs, with the goal of assessing potential health risks associated with their consumption. Six uncooked egg samples were collected, including samples from the eggshell, egg yolk, egg albumen, and their mixture. Bacterial enumeration was performed using the serial dilution and pour plate method on nutrient agar and MacConkey agar. Bacterial isolates were identified based on morphological and biochemical characteristics using Bergey's Manual of Determinative Bacteriology. Antibiotic susceptibility testing was conducted using the disc diffusion method on Mueller Hinton agar. The mean total bacterial load in the egg samples ranged from 3.6 x 10^4 to 5.0 x 104 CFU/ml, with coliforms ranging from 2.5 x 103 to 3.0 x 104 colony-forming unit per ml. A total of 48 isolates were obtained and identified, consisting of 13 Gram-negative and 35 Gram-positive bacteria. The identified bacteria exhibited varied susceptibility and resistance patterns to antibiotics. Gram-negative bacteria showed 100% susceptibility to gentamycin, ofloxacin, pefloxacin, and ciprofloxacin, except for Neisseria denitrificans, while demonstrating 100% resistance to nitrofurantoin, augmentin, and ceftriaxone. Most Gram-positive bacteria were susceptible to Pefloxacin and Streptomycin. Some isolates displayed resistance to multiple antibiotic classes, with Micrococcus varians and Bacillus laterosporus showing resistance to 6 and 7 different classes of antibiotics, respectively. The study findings emphasize the potential health risks associated with consuming uncooked eggs due to the presence of multiple antibiotic-resistant bacteria. These findings highlight the importance of proper cooking and handling practices for eggs to minimize the risk of foodborne infections caused by antibiotic-resistant bacteria. It underscores the need for awareness and implementation of appropriate food safety measures to safeguard public health.

METABOLISM AND FUNCTIONAL HETEROGENEITY OF FERMENTED MILK ORIGIN LACTIC ACID BACTERIA FOR LACTOSE INTOLERANCE

Lactic acid bacteria (LAB) are cosmopolitan in distribution with multiple ecological niches. LAB shows diverse applications in improvement of health by biochemical interference or imuno modulation to overcome several clinical circumstances. Lactose intolerance (LI) is one such situation, where individual show lactose maldigestion after the consumption of dairy products. It is necessary to overcome such a condition by employing indigenous beneficial bacteria or their products. Therefore, in this study we have isolated and characterized LAB from fermented milk samples, from remote villages of districts of south India. Traditionally fermented milk samples (68) were collected, cultivated on MRS medium, identified by biochemical and carbohydrate metabolic activity and correlated with Bergey's manual of systematic bacteriology. When matched with other LAB, Lactiplantibacillus isolates were able to reduced pH of medium significantly and reached pH of 4.6 in 48 hours. On MRS agar, 450 different bacterial isolates were isolated, recognized as presumptive LAB and classified up to the level of genera as Lactiplantibacillus (285), Lactococcus (70), Pediococcus (19), Streptococcus (20), and Enterococcus (16). Later, β-galactosidase screening was carried out using MRS/X-gal agar medium. Out of 450 LAB isolates only Lactiplantibacillus isolates were potential β-galactosidase producers. GRAS organisms such as LAB are multifaceted diverse group of bacteria localized in varieties of fermented foods/in the intestine and recognized as probiotics. Distinct contribution of LAB in health care and disorder management made this organism as a choice for alternate therapy; hence functionality of LAB can be promoted for LI management.

Prodigiosin pigment from Serratia marcescens MBM‐17 from facial acne as antimicrobial agent

AbstractA pigment is a naturally occurring colored substance that is created by plants, animals, and microbes. Pigments are utilized in a variety of industries, including food coloring, pharmaceuticals, fabric dying, cosmetics, ink plastics, coloring paints, and so on. The Natural pigments /Bio pigments are very expensive because mass production is difficult. There are more pigments in nature, but only a small number are available in large enough amounts to be useful for industry. This study is attempted to isolate a bacterial red pigmented organism from facial acne was identified as Serratia marcescens MBM‐17 according to Bergey's manual of determinative bacteriology and molecular characterization and production of red pigment was optimized at various growth factors, maximum pigment production was at pH 4, 72 h and 37 ± 2°C, that is, 15.56 g/ L. The partial purified pigment was characterized by UV–Vis, and maximum absorbance was at 533.5 nm. SEM analysis shows that the surface morphology and FTIR spectroscopy revealed the presence of prodigiosin. Prodigiosin has antibacterial efficacy against gram positive bacterial strains, Staphylococcus aureus, Bacillus sp, and gram negative bacterial strains. Klebsiella sp, Pseudomonas sp, Salmonella sp, antifungal potency against Aspergillus niger, Aspergillus flavus, Penicillium sp, Rhizopus sp, and Mucor sp, and checked the fabric dying effects of pigments. Prodigiosin used as fabric dye is applied on clothes, which shows good color tone. This study is highlighting the production of a natural pigment/drug, Prodigiosin with antimicrobial activity may be used for the manufacture of dyed dress materials and masks having antimicrobial action for public especially health workers in this pandemic situation.

Isolation and Characterization of Local Microorganisms (MOL) of Bamboo Shoots (Dendrocalamus asper) and Its Effect on the Growth of Pakcoy Plants (Brassica rapa L.)

MOL is an organic fertilizer made from fermented natural materials that contain carbohydrates and many macro and micro nutrients. This type of fertilizer also contains microorganisms that its contribute towards role as biofertilizer. One potential organic material for MOL that is easily available is bamboo shoots. Bamboo shoots contain important nutrients which can improve plant growth and development. The purpose of this study was to determine what bacteria are contained in bamboo shoot MOL and to determine its effect on growth in pakcoy plants (Brassica rapa L). This research is an experimental study using RAL (Complete Randomized Design), including: isolation and characterization of bamboo shoot MOL, application of MOL to pakcoy plants (Brassica rapa L) containing bacterial isolates from bamboo shoot MOL. The observed parameters include plant height, root length, number of leaves and wet weight of pakcoy plants followed by statistical analysis using analysis of variance (ANOVA) and characterization results on isolates obtained based on Bergey's Manual of Determinative Bacteriology. From the research results obtained that the prediction of the genus of bacteria contained in bamboo shoots is Lactobacillus, Streptococcus Sp, Saccharococcus, Veillonella sp, Azotobacter, and Rhizobacter which play a role in accelerating decomposition so as to produce the best quality fertilizer and MOL contained in bamboo shoots has a significant effect on the growth of pakcoy (Brassica rapa L). The best result for MOL bamboo shoots that are good for pakcoy plant growth is obtained at a concentration of 150ml / L so that MOL bamboo shoots have the potential for pakcoy plant growth.

Assessment of the corrosivity of AISI 1020 steel through microbiological analyzes and the mass loss technique in a clayey soil

This search aims to evaluate the corrosivity of AISI 1020 steel in clayey soil through microbiological analyzes and the mass loss technique. Through the results obtained, according to the identification methodology of the Bergey manual, the presence of two microorganisms was verified, Acidithiobacillus thiooxidans and ferrooxidans , responsible for the biocorrosion process , in addition to filamentous fungi. The presence of these bacteria does not generate a classification for the soil, however, it is known that they can accelerate the corrosion process when in contact with a metallic structure. Regarding the mass loss rate, a criterion used to simulate the assessment of corrosivity in pipes, NACE Standard RP-07-75 was adopted, which defined the intensity of the corrosive process, obtaining as a result for the sterilized sample a value considered low, since it was free of microbial activities and any other contaminating factor, but for the sample without sterilization, the soil was classified as having severe potential. Therefore, this research sought to correlate the characteristics of the soil representative of the Amazon with a process of corrosion of buried pipes due to the presence of microorganisms, which would correspond to a microbiological corrosion. Although, in many cases, there is suspicion of the accuracy of corrosion monitoring techniques, mass loss and microbiological identification techniques were used, which had a positive result in relation to the microbiological one.