Behavior Of Growing-finishing Pigs Research Articles

Správanie ošípaných pri vysokých teplotách ustajnenia

The effect of high temperature on the behaviour of growing-finishing pigs was studied. The pigs were housed in a climate controlled chamber, the air temperature was kept constant at 30°C and the relative humidity was 32.5% during the whole 3 months. Aggressive behaviour and daily activities of the pigs were recorded during the light hours, from 6:00 till 18:00. Detailed observations showed that during the experiment, the pigs were most of the time lying (72%, P<0.001). Pigs spent more time lying on the floor without bedding (86.65%, P<0.01) compared to floor with bedding (13.35%, P<0.001). The second activity, which occurred most after lying was eating (16%, P<0.001) then standing (10%, P<0.001). From all observation activities, the least amount of time the pigs were sitting (1%) and moving (1%). Drinking and social contacts – aggression were less frequent. After the each week, a significant decrease in aggression was recorded (P<0.001), an aggressive contacts occurred mainly during the eating and drinking. The pigs were active with peaks in the morning and afternoon. This study confirms that the high temperature influences the behaviour of the animals; the pigs are not very active, the most of the time they are lying on the cool places without bedding.

A comparison of the performance and behaviour of growing pigs housed in straw yards or fully-slatted pens

With increasing concern over animal welfare, straw yards are being re-evaluated as a less-intensive system of rearing pigs. Typically they may comprise an open span building with minimal environmental control and deep straw bedding for the thermal and behavioural needs of the animals. This contrasts with many intensive buildings which would have some degree of climatic control and fully-slatted concrete floors with no bedding of any kind. The aim of this experiment was to compare the performance and behaviour of growing-finishing pigs in straw yards with a fully-slatted building. The two systems are outlined in Table 1.

Effect of feeding regimen on behavior of growing-finishing pigs supplemented or not supplemented with folic acid1

The effect of restricted feeding on the frequency of abnormal behaviors and gastric ulcers was investigated in 72 market pigs. Half of the pigs were fed restricted (R) amounts of feed twice a day (0800 and 1600) and received 90 to 95% of the intake recorded for the other half, which were allowed ad libitum (A) access to feed with addition of feed once a day at 0800. In each feeding group, 24 pigs were supplemented with folic acid. The animals were housed in pairs and the behavior of each animal was recorded during 24 h at 18 and 20 wk of age. The results showed that the A group ate more frequently during light hours than the R group at 18 wk, but not at 20 wk. However, the frequency of eating behavior was higher in the R group than in the A group at 20 wk during the 2 h after feed distribution. Feeding regimen had an effect on the frequency of redirected behaviors during the 2 h preceding feed distribution. The percentage of time spent nibbling on the penmate was higher in R than in A pigs at 18 wk, whereas that of rooting on the penmate was higher at 20 wk. Moreover, the proportion of pigs performing redirected behaviors was higher in the R than in the A group at both ages. The overall frequency of gastric ulcers was similar in pigs given the two feeding treatments, but severe ulcers were more frequent in the R than in the A group. Some interactions were also found between feeding regimen and folic acid.(ABSTRACT TRUNCATED AT 250 WORDS)