Beet Research Articles

The Performance of Growing-Media-Shaped Microgreens: The Growth, Yield, and Nutrient Profiles of Broccoli, Red Beet, and Black Radish

The Performance of Growing-Media-Shaped Microgreens: The Growth, Yield, and Nutrient Profiles of Broccoli, Red Beet, and Black Radish

The effect of supplemental LED lighting in the range of UV, blue, and red wavelengths at different ratios on the accumulation of phenolic compounds in pak choi and swiss chard

Phenolic compounds are known for their health-promoting effects on humans. Pak choi (Brassica rapa ssp. chinensis) and Swiss chard (Beta vulgaris subsp. vulgaris) are used here as model plants, as they are eaten raw as baby leaf lettuce and differ in their phenolic compound profile while showing similar morphology. In a greenhouse an artificial light source with UV-B (215 mW m−2), blue (104 μmol/m−2 s−1) and red (245 μmol/m−2 s−1) LEDs was implemented to increase phenolic compounds during the last days before harvest. Pak choi shows an increase or trend towards an increase in the monoacylated triglycosides of kaempferol and quercetin after 4 days of irradiation for 4 h each. For example kaempferol-3-caffeoyl-sophoroside-7-glucoside was increased at low PAR values in the third run and red-dominated light treatment by up to 120 %. In addition, it was observed that the red variety ‘Amur’ has higher concentrations of quercetin glycosides which were increased often. In swiss chard, on the other hand, there was only a sporadic increase in vitexin glycosides. Despite very different concentrations in some samples, 2″-glucosyl-vitexin and 2′′-glucosyl-6′′-malonyl-vitexin showed significant increases of up to 350 % in the two chard varieties Lukullus and Rhubarb chard. The results suggest that the exposure time or intensity of UV-B radiation needs to be optimized for each species and has not yet consistently led to an increase but trends in phenolic compounds and in antioxidant activity in this study.

Exploring the uptake, accumulation, and distribution of nitrate in Swiss chard and spinach and their impact on food safety and human health

Greenhouse vegetable production is often associated with the excessive use of nitrogen fertilizers and a high rate of nitrate accumulation. We evaluated the uptake, translocation, and accumulation of nitrate in chard and spinach under greenhouse conditions with optimal fertilization. The results revealed low levels of nitrate in the leachates and substrates (chard ˃ spinach). The high nitrate concentrations in the root zone of spinach compared to those of chard were correlated with a high rate of accumulation in the stem, aerial fraction, and leaves (p < 0.0001). The nitrate concentration in spinach exceeded the limit established by international regulations by 3-fold. The daily intake of nitrate exceeded the acceptable daily intake (ADI) value in almost all age groups (except 13–19 years). However, in the age group of 1–2 years, the daily intake value (7.87 mg NO3− kg−1) was two times higher than the ADI. To improve the quality of food for children, food contamination monitoring programs must ensure adherence to production standards.

Immunostimulatory Effects of Red Beet Ferment Extract on Cyclophosphamide-Induced Immunosuppression in Wistar Rats

Red beet extract contains a variety of bioactive compounds, including antioxidant and immune-stimulating properties. Red beets are rich in nutrients and have been reported to help mitigate cardiovascular disease, while also possessing potent antioxidant capacity. In this study, we sought to determine the immune-enhancing effects of red beet fermented extract. The immunosuppressive drug cyclophosphamide (Cy) and red beet fermented extract were orally administered to Wistar rats once daily for four weeks. Blood analysis was performed to measure the expression of immune cytokines. We also examined the immunostimulatory effects of red beet fermented extract by measuring the activity and viability of spleen cells and the expression of immune cytokines. The expression of immune cytokines in the blood and spleen cells was increased in the red beet fermented extract treatment group compared to that in the negative control group, which induced immunosuppression of cytokines. It also increased the activity of NK cells and improved the viability of spleen cells. In conclusion, red beet fermented extract increased the expression of immune cytokines and increased the activity of adipocytes and NK cells, confirming its immunostimulatory effect. Therefore, red beet fermented extract has the potential to be utilized as a nutraceutical ingredient to enhance immunity.

Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment

Swiss chard is a rich dietary source of bioactive betalain pigments responsible of the red colour of the plant's organs and of phenolic compounds having recognized antioxidant properties. Vegetable colour and appearance, as the first characteristics perceived, are important quality attributes that influence the consumer's acceptance. Currently, elicitation based on growth plant regulator supply is considered in most cases a useful strategy to enhance the sensorial and nutritional value of dietary plants. Thus, this study aimed to assess the impact of salicylic acid application on Swiss chard (Beta vulgaris L. ssp. cicla) grown, isolated and under water shortage, in relation to physiological and qualitative parameters throughout cultivation and at harvest. Different effects were observed depending on the type and interaction of stress-inducing treatments. Positive effects consisted in highest chlorophyll (r.u.) (+19–40 %) carotenoids (+34–48 %), and phenolic contents (+2–42 %) in leaves when treatments were applied isolated or in combination, which also led to high sugar levels in plants (up to 380 %). Negative effects included the reduction of biomass production (−40 %), leaf size (−38 %), and betalain content (-7-27 %), especially with combined treatments. Nitrate accumulation was not affected but salicylic acid induced a reduction in proline levels probably due to increased carbohydrate and nitrate metabolisms in regulating water deficit.

Leveraging Walnut Somatic Embryos as a Biomanufacturing Platform for Recombinant Proteins and Metabolites.

Biomanufacturing enables novel sources of compounds with constant demand, such as food coloring and preservatives, as well as new compounds with peak demand, such as diagnostics and vaccines. The COVID-19 pandemic has highlighted the need for alternative sources of research materials, thrusting research on diversification of biomanufacturing platforms. Here, we show initial results exploring the walnut somatic embryogenic system expressing the recombinant receptor binding domain (RBD) and ectodomain of the spike protein (Spike) from the SARS-CoV-2 virus. Stably transformed walnut embryo lines were selected and propagated in vitro. Both recombinant proteins were detected at 3-14 µg/g dry weight of tissue culture material. Although higher yields of recombinant protein have been obtained using more conventional biomanufacturing platforms, we also report on the production of the red pigment betanin in somatic embryos, reaching yields of 650 mg/g, even higher than red beet Beta vulgaris. This first iteration shows the potential of biomanufacturing using somatic walnut embryos that can now be further optimized for different applications sourcing specialized proteins and metabolites.

Beet Root Peel Extract as a Natural Cost‐Effective pH Indicator and Food Preservative in Edible Film: Shelf Life Improvement of Cold‐Stored Trout Fillet

ABSTRACTIn this study, chitosan (C)‐polyvinyl alcohol (P) edible film containing bio‐fabricated nanosilver particles (nAg) (as antimicrobial agent) and beetroot peel extract (BRPE) (as antioxidant agent and pH indicator) was used as spoilage indicator in cold‐stored rainbow trout fillets. DPPH (2,2‐diphenyl‐1‐picrylhydrazyl) radical scavenging activity (43.02%), reducing power (2.87), and total phenolic content (360.50 mg GAE/g) of ethanolic BRPE were higher than aqueous extract. Silver nanoparticles were biosynthesized using silver nitrate reduction by chitosan, confirmed by UV–Visible spectroscopy, optical and scanning electron microscope images, and X‐ray diffraction analysis. The highest tensile strength (4.20 MPa) and elongation at break (118%) belonged to the CP‐BRPE film, and the lowest water vapor permeability (2.45 10−5 g/s/m/P) was related to the CP‐nAg film. Also, the lowest total viable count (6.17 log CFU/g), psychrotrophic bacteria (6.27 log CFU/g), Enterobacteriaceae (4.9 log CFU/g), pH (5.66), total volatile basic‐nitrogen (TVB‐N) (22.1 mg/100 g of fish), and thiobarbituric acid reactive substances (TBARS) (0.705 mg MDA/kg of fish) values of the packaged trout fillets were significantly (p ≤ 0.05) observed in CP‐BRPE‐gnAg treatment among the other treatments at the end of the storage period, and CP‐gnAg, CP‐BRPE, and CP treatments were in the next ranks, respectively. Colorimetric analysis of the used films showed that the films containing BRPE depicted color spectra of red to yellow at the same time as the spoilage symptoms initiated in the packaged fillets. It is concluded that BRPE not only increased the preservative effects of chitosan‐polyvinyl alcohol film containing green silver nanoparticles but also can be considered as a natural cost‐effective spoilage indicator of the rainbow trout fillets during cold storage time.

Fly ash amended vermicompost as a growing medium for tomato (Solanum lycopersicum) and Swiss chard (Beta vulgaris): implications on growth and heavy metal uptake

Our study evaluated the potential use of fly ash amended cow dung based vermicompost as a medium for Swiss chard and tomato growth, yield, and heavy metal uptake. Fly ash vermicompost was used to substitute 50%, 25%, and 0% cocopeat with the application of 100% and 50% of the recommended hydroponic fertilizer. The vermicompost incorporation level (VC) and fertilizer level (F) did not significantly influence Swiss chard chlorophyll content, but significantly influenced that of tomatoes. The highest chlorophyll content in tomatoes was recorded under the 25%VC with 100% F. For Swiss chard and tomato, the incorporation of 50% fertilizer resulted in an average decrease in yield of 43.8% and 15.02%, respectively. Interestingly, with tomatoes, the highest yield was observed under 50% VC with 100% fertilizer treatment, which was 10.3% higher than that of the control. VC did not significantly influence the Zn concentration for either crop, with none of the treatments showing a Zn concentration above the maximum permissible limit for vegetables at 60 mg/kg. For both Zn and Cr, 50% fertilizer application resulted in the highest concentrations in both crops. Notably, the Cr concentration which has a maximum permissible value of 2.3 mg/kg resulted in all treatments, including the control, yielding values above this critical value. Based on our study, Swiss chard and tomatoes grown with 25% fly ash amended VC may be consumed with limited human risk, though fly ash vermicompost alone does not seem to have enough nutrients for tomato and Swiss chard growth and require fertilizer supplementation.

Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage

ABSTRACT Scientists and food producers are studying the potential of utilizing different by-products as highly nutritious food components to meet consumers’ growing demand for healthier and natural goods. Beetroot belongs to the Amaranthaceae family and is highly rich in antioxidants, specifically phenolics and betalains with excellent health properties. The peel of red beetroot, which is generally discarded, has a high concentration of bioactive phytochemicals (betalains, dietary fibers). These compounds are well-known for their strong antioxidant effects, improving cardiovascular health, reducing oxidative stress, and enhancing immunological function. Incorporating red beetroot peel (RBP) powder into whey-fruit-based beverages is a promising method to improve nutritional content and sensory attractiveness. This study investigated the influence of adding RBP to whey-fruit-based beverages, specifically examining its effects on physicochemical and phytochemical characteristics, antioxidant capacity, color, microbiological, and rheological attributes, and consumer preference. The RBP extract exhibited high amounts of total polyphenols (1239.35 ± 0.51 mg GAE/100 g dw) and antioxidant activity (90.02 ± 0.22%). The findings indicated that RBP had a notable impact on the antioxidant capacity (16.38 ± 0.37 μmol TE/g dw for BRBP1, 26.69 ± 0.10 μmol TE/g dw for BRBP3, 36.75 ± 0.31 μmol TE/g dw for BRBP6) of the beverages and enhanced their color without negatively impacting their sensory characteristics. The dynamic oscillatory rheological measurements revealed that beverage supplementation with increasing amounts of RBP obtained stronger networks with solid-like viscoelastic behavior. Using RBP powder as a natural food ingredient in whey-fruit-based beverages enhances their nutritional value and promotes sustainable food processing by making use of by-products from the food industry into innovative food options.

Sugar beet root susceptibility to storage rots and downregulation of plant defense genes increases with time in storage

Storage rots are a significant cause of postharvest losses for the sugar beet crop, however, intrinsic physiological and genetic factors that determine the susceptibility of roots to pathogen infection and disease development are unknown. Research, therefore, was carried out to evaluate the disease development in sugar beet roots caused by two common storage pathogens as a function of storage duration and storage temperature, and to identify changes in the expression of defense genes that may be influencing the root susceptibility to disease. To evaluate root susceptibility to disease, freshly harvested roots were inoculated with Botrytis cinerea or Penicillium vulpinum on the day of harvest or after 12, 40, or 120 d storage at 5 or 12 °C and the weight of rotted tissue present in the roots after incubation for 35 d after inoculation were determined. Disease susceptibility and progression to B. cinerea and P. vulpinum increased with storage duration with elevations in susceptibility occurring more rapidly to B. cinerea than P. vulpinum. Also, B. cinerea was more aggressive than P. vulpinum and caused greater rotting and tissue damage in postharvest sugar beet roots. Storage temperature had minimal effect on root susceptibility to these rot-causing pathogens. Changes in defense gene expression were determined by sequencing mRNA isolated from uninoculated roots that were similarly stored for 12, 40 or 120 d at 5 or 12 °C. As susceptibility to rot increased during storage, concurrent changes in defense-related gene expression were identified, including the differential expression of 425 pathogen receptor and 275 phytohormone signal transduction pathway-related genes. Furthermore, plant resistance and hormonal signaling genes that were significantly altered in expression coincident with the change in root susceptibility to storage rots were identified. Further investigation into the function of these genes may ultimately elucidate methods by which storage rot resistance in sugar beet roots may be improved in the future.

Application in confectionery creams of table beet extracts (Beta vulgaris L.) obtained using ultrasonic treatment

Application in confectionery creams of table beet extracts (Beta vulgaris L.) obtained using ultrasonic treatment

The Effects of Antioxidant Supplementation on Soccer Performance and Recovery: A Critical Review of the Available Evidence.

Background Soccer is linked to an acute inflammatory response and the release of reactive oxygen species (ROS). Antioxidant supplements have shown promising effects in reducing muscle damage and oxidative stress and enhancing the recovery process after eccentric exercise. This critical review highlights the influence of antioxidant supplements on performance and recovery following soccer-related activity, training, or competition. Methods: English-language publications from the main databases that examine how antioxidant-based nutrition and supplements affect the recovery process before, during, and after soccer practice or competition were used. Results:Coenzyme Q10 (CoQ10), astaxanthin (Asx), red orange juice (ROJS), L-carnitine (LC), N-acetyl cysteine (NAC), beetroot (BET), turmeric root, and tangeretin reduce muscle damage (creatine kinase, myoglobin, cortisol, lactate dehudrogenase, muscle soreness). Tangeretin, docosahexaenoic acid (DHA), turmeric root, and aronia melanocarpa restrict inflammation (leukocytes, prostalagdin E2, C-reactive protein, IL-6 and 10). Q10, DHA, Asx, tangeretin, lippia citriodora, quercetin, allopurinol, turmeric root, ROJS, aronia melanocarpa, vitamins C-E, green tea (GTE), and sour tea (STE) reduce oxidative stress (malondialdehude, glutathione, total antioxidant capacity, superoxide dismutases, protein carbonyls, ascorbate, glutathione peroxidase, and paraoxonase 1). BET and NAC reinforce performance (endurance, jump, speed, strength). Conclusions: Further research is needed to determine the main mechanism and the acute and long-term impacts of antioxidant supplements in soccer.

WITHDRAWN: Design and experiment of a deviation information detection mechanism for sugar beet harvesters based on agricultural machinery and agronomy integration

To address large geometric shape differences, poor ridge distribution straightness and the uncertain spatial distribution of beet roots during the harvesting period, as well as damage caused by the inaccurate row correction detection mechanisms of combine harvesters, this study conducts a design analysis and performance tests of deviation information detection mechanisms based on the integration of agricultural machinery and agronomy. The agronomic process of mechanized sugar beet production was analyzed, the geometric dimensions of root tubers under typical planting patterns of typical varieties in main sugar beet production areas were measured, and a three-dimensional geometric model of beet root tubers was established. A device for measuring ridge shape and root tuber distribution was designed, and agronomic parameters during the harvesting period, such as plant spacing, ridge height, unearthed height, and deviation distance of beet root tubers, were measured and analyzed. A spatial model of ridge shape and beet root tuber growth distribution on the ridge during harvesting was established. The overall structure of the deviation information detection mechanism was analyzed and designed, and the structural forms and key parameters of key mechanisms, such as left‒right swing detection and up‒down floating profiling, were designed on the basis of agronomic parameter analysis. Using the missed detection rate as the evaluation index, field performance tests of the deviation information detection mechanism were conducted. The results revealed that when the average forward speed of the harvester was 0.84 m/s, the average missed detection rate of the deviation information detection mechanism was 0.56%. This method has high adaptability and detection accuracy and achieves a high level of integration for agricultural machinery (detection spatial region of the detection mechanism) and agronomy (beet root distribution spatial region). This study provides a technical basis and methodological reference for improving the quality and efficiency of automatic row correction combined with harvesting operations for crops such as sugar beets.

Calcareous soil modified with metallic and organic ZnO nanoparticles limits photosynthetic pigment accumulation and macronutrient uptake in Swiss chard (Beta vulgaris var. cicla)

Previous studies on the effects of zinc oxide nanoparticles have mainly examined controlled agricultural settings, failing to consider their behavior in real agricultural soil. As a result, our knowledge of their environmental impact remains incomplete. This study was specifically developed to observe the comparative effects of metallic zinc oxide nanoparticles, zinc sulfate, and zinc oxide green nanoparticles at different concentrations (25, 50, 75 and 100mg of Zn kg-1 of soil) on growth parameters, the mineral content (N, P, K and Zn) in root and leaf, the content of chlorophyll a (CHLa), b (CHLb), and total (CHLt), and carotenoids in Swiss chard plants grown in calcareous soil. Leaf area and dry root weight increased by 23.27% and 46.20%, respectively, in zinc sulfate modified soil. Total chlorophyll and carotenoids also increased by 40.12% and 32.59%. The concentration of N, P, K and Zn in roots was 2.89, 1.74, 1.70 and 1.52 times higher, while in leaves, the concentration was 1.48, 1.44, 1.76 and 2.22 times higher in plants grown with zinc sulfate. The effects on plant growth can be attributed to the type of fertilizer used and its influence on macronutrient absorption in the soil. The utilization of zinc sulfate as a soil treatment led to elevated absorption of macronutrients and zinc, suggesting a connection between the fertilizer type and the crop’s agronomic and physiological reactions.

Melatonin application enhances salt stress-induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivars.

Melatonin is a potentially active signaling molecule and plays a crucial role in regulating the growth and development of plants under stress conditions, alleviating oxidative damage, enhancing antioxidant defence mechanisms and regulating ion homeostasis. This study examined the effects of exogenous melatonin application on leaf biomass, ion concentrations, betalains, phenolic acid and endogenous melatonin contents comparing red beet (Beta vulgaris L. 'Ruby Queen' and 'Scarlet Supreme') and white beet ('Rodeo' and 'Ansa') cultivars under increasing salinity levels of 50, 150, and 250 mM NaCl. Exogenous melatonin increased salinity-induced reductions in fresh and dry weights and osmotic potential in leaves. Na+ concentrations rose significantly with increasing salinity, but cultivar-specific decreases were observed in K+ and Ca2+ concentrations. Additionally, melatonin application improved betalain, betanin and neobetanin contents induced by salt stress. Furthermore, melatonin application caused salt stress and cultivar-specific changes in phenolic acid contents e.g., ferulic acid, sinapic acid, or m-coumaric acid, in soluble free, ester- and glycoside-conjugated and cell wall-bound forms. In addition, antioxidant enzyme activities and compound contents increased significantly in the beets and were subsequently lowered in a cultivar-specific manner by salt stress + melatonin treatment. The current findings indicate that exogenous melatonin improved plant stress tolerance suppressing reactive oxygen species levels, increasing the antioxidant enzyme activities and compound contents and reducing the levels of Na+, maintaining an ionic homeostasis in the selected red and white sugar beet cultivars. It appears that melatonin application may help improve cultivar-specific salt tolerance by enhancing ion homeostasis and betalain and phenolic acid production levels in beets.

Chemical characteristics and biological activity of Pomegranate seeds and Red Beet in Hypercholesterolemia Rats

Chemical characteristics and biological activity of Pomegranate seeds and Red Beet in Hypercholesterolemia Rats

Влияние азотного питания на урожайность и аккумулирование нитратов отечественными и зарубежными сортами столовой свеклы в условиях Ленинградской области

The selection of varieties and the level of nitrogen nutrition are important technological elements that determine the yield and quality of table beets when grown on sod-podzolic soil. The article discusses the varietal response of table beet varieties to an increased level of nitrogen nutrition N180 and deficient N0. The varieties that accumulate the maximum and minimum amount of nitrates in different phases of growth and development, more effectively using soil nitrogen compounds or nitrogen fertilizers are identified. The varieties Golden Beet (9.12 kg/m2), Kholodostoykaya 12 (8.94 kg/m2) turned out to be more responsive than others to the application of an increased dose of nitrogen fertilizers, and the greatest increase in the yield of root crops to the background N0 was obtained in the varieties Kholodostoykaya 19, Tsilindra, Egyptian flat and PabloF1. Keywords: TABLE BEET, NITROGEN NUTRITION, VARIETIES, NITRATES, YIELD

THE EFFECT OF CINNAMON EXTRACT ON ANTIOXIDANT ACTIVITY, TOTAL BAL, PH, AND HEDONICS OF RED BEET YOGHURT

Red beet yogurt needs improvement, especially in terms of flavor. The addition of cinnamon can improve hedonic quality, especially aroma, taste, and overall acceptance. This study aims to determine the effect of cinnamon extract on antioxidant activity, total LAB, pH, and hedonic. The research method used RAL with the addition of cinnamon extract 0%, 0.1%, 0.3%, 0.5% and 0.7%. Antioxidants were tested using the DPPH method, total LAB was calculated using the TPC method, pH was measured using a pH meter, and hedonic using the scoring method. The results showed that the addition of cinnamon extract had a significant effect (p&lt;0.05) on total LAB, pH, and hedonic with attributes of aroma, color, taste, texture, and overall preference. The most optimal treatment was a cinnamon extract concentration of 0.3% because it produced an optimum level of preference with antioxidant activity of 22.41%, total LAB of 9.36 Log CFU/ml, and pH of 4.02.

Improving a technique for producing a polycomponent semi-finished product with high degree of readiness for 3-D printing of functional food

The object of this study is the process of producing polycomponent semi-finished products of a high degree of readiness using a model structure of functional equipment, in particular, based on apple, Jerusalem artichoke, table beet, and sea buckthorn. A feature of the improved technique is the implementation of preliminary heat treatment with hot steam of raw materials: apple – 1.0...2.0 min, Jerusalem artichoke – 3...6 min, and table beet – 6...12 min, respectively. Sea buckthorn was not processed, only technological rinsing was used. Grinding of raw materials was carried out on a double grinding machine (apple, Jerusalem artichoke, and table beet – 0.2...0.5 10-3 m, and sea buckthorn – 0.5...1 mm). The combined production of polycomponent semi-finished products of a high degree of readiness (pastes/fractional powder) was implemented using a model structure of functional equipment. The boiling process in a rotary-film evaporator was carried out at a temperature of 55 °C for 65 seconds to a dry matter content of 25 %. Drying of the cooked multicomponent mass was carried out in a single-drum cylindrical IR dryer at a temperature of 50 °C to a final moisture content of 3...6 % and fractional grinding (0.3...0.6 mm). The rheological properties of the paste-like multicomponent semi-finished product were determined by the change in dynamic viscosity for composition 2, which is 485 Pa∙s, and in the control sample of applesauce, this indicator is 50 Pa∙s. When boiling in a rotary-film evaporator at a temperature of 55 °C to a content of 30 % of dry substances, there is an increase in the strength of dynamic viscosity by 3.2 times (600 Pa∙s), and in the control (apple paste) this indicator is 178 Pa∙s with a dry matter content of 25 %

Eggshells Improve Soil pH and P Availability in Sandy Loam and Sandy Clay Loamy Soil

The current effective method of mitigating soil acidity is the application of lime. However, the costs associated with acquiring lime make it challenging for small-scale farmers in South Africa. Therefore, the aim of this study was to evaluate the liming potential of ground eggshells relative to aglime and its effect on P availability in two acidic soils differing in textural classes, and its subsequent effect on the growth of Swiss chard (Beta vulgaris L.). Two soils used in the study were sandy clay loam, which had an initial pH of 4.52, and sandy loam with an initial pH of 5.23. Both lime sources were applied at a rate of 0, 1, 2.5, and 5 t/ha through incubation for 120 days. Our results indicated that applying eggshells and aglime significantly increased soil pH within 7 days (p &lt; 0.05) compared to the 0-rate application across all application rates in both soil types. There were no differences (p &gt; 0.05) in pH between the two applied lime sources. Plant-available P was not significantly different between the applied lime sources at all application rates and the 0-rate application; however, the two lime sources increased plant-available phosphorus above 25 ppm, which is the minimum health level of plant-available phosphorus. The results of plant yield showed no differences (p &gt; 0.05) between the plant dry weights. However, Swiss chard growing at the 0-rate application in the sandy clay loam showed poor and stunted growth while Swiss chard growing at the 0-rate application in the sandy loam did not exhibit poor and stunted growth. According to the study’s results, eggshells have a similar liming effect as aglime and their dissolution rate is similar; therefore, eggshells can be used as a substitute of aglime to increase soil pH. Using eggshells as a substitute for aglime could offer substantial benefits to small-scale farmers by reducing input costs and providing a locally sourced, sustainable alternative. This approach can also enhance economic sustainability in rural communities by promoting the recycling of agricultural by-products and making essential soil amendments more affordable and accessible.