Bean Intercropping Research Articles

Complementarity for nitrogen use in maize/faba bean intercropping with inoculation

Complementarity for nitrogen use in maize/faba bean intercropping with inoculation

Effects of Maize–Lablab Intercropping and Lactic Acid Bacteria Additives on Forage Yield, Fermentation Quality and Profitability

Intercropping systems and exogenous microorganism additives are recognized for their potential to influence silage fermentation and quality. This study aims to evaluate the impacts of maize–lablab bean intercropping and lactic acid bacteria (LAB) additives on silage yield, nutritional quality, and economic profitability. A randomized block design was employed with two cropping patterns—maize monocrop (M) and maize–lablab intercrop (ML)—and five additive treatments: No additives (CK), and varying ratios of Lactobacillus Plantarum (LP) and Lactobacillus Buchneri (LB), T1 (100% LP), T2 (9LP:LB), T3 (8LP:2LB), and T4 (100% LB). The silage was analyzed and evaluated for its nutritional quality, fermentation quality, and fermentation effect after 90 days of fermentation. ML intercropping significantly enhanced the fresh matter yields by 8.59% and crude protein content by 8.73% compared to M. From the point of view of inoculation with different lactobacilli, the pH, AA, and NH3-N/TN were lower in the T2 and T3 treatments than in the other treatments, while LA was significantly higher. The V-score, which reflects the overall fermentation quality, was excellent across all treatments, with scores exceeding 80 points; the T2 treatment in ML silage achieved the highest score of 99.58. In addition, intercropping can increase the net income of farmers by 21.67%. In conclusion, maize–lablab intercropping combined with LAB inoculation, particularly with the T2 and T3 treatments, significantly enhances the silage quality and economic returns by reducing pH, increasing the LA content, and improving the CP levels. This study is the first to comprehensively analyze the synergistic effects of altering cropping systems and adding functional microorganisms on forage yield and fermentation quality, offering strategic insights for farms, especially mixed farms, to produce high-quality feed. We recommend adopting these methods to improve feed quality and maximize the profitability of silage production systems.

Crop diversity significantly enhances soil carbon sequestration via alleviating soil inorganic carbon decline caused by rhizobium inoculation

Increasing crop diversity and nitrogen (N) fertilizer application have been identified as effective strategies for enhancing productivity and soil organic carbon (SOC) storage in agroecosystems. However, the impact of these management practices on soil inorganic carbon (SIC) in agroecosystems remains unclear. At present, we evaluated the effects of maize/faba bean intercropping, N application rates, and inoculation rhizobia of faba bean on SIC in the top 20 cm of soil depth using a 13-year crop diversity field experiment. Our results showed that the soil total carbon (TC) content increased significantly by 5.9 % and 7.0 % compared to faba bean monoculture and maize monoculture, respectively, after 13 years of continuous intercropping. Intercropping increased the pedogenic carbonate (PIC) content by 36.7 %, resulting in an 8.9 % higher SIC content compared to faba bean monoculture. Additionally, intercropping significantly reduced the dissolution of lithogenic carbonate (LIC) by 17.5 %, leading to a 7.6 % higher SIC content compared to maize monoculture. The formation of PIC was associated with an increase in soil available cations especially Ca2+ in intercropping. The conservation of LIC was related to the higher soil available Mg2+ in intercropping than monoculture. Faba bean inoculated with rhizobia significantly decreased SIC content due to soil acidification after 13 years of continuous cropping. Intercropping also significantly increased SOC and C3-derived SOC content compared to maize monoculture and increased C4-derived SOC content compared with faba bean monoculture. Soil organic carbon showed a positive correlation with SIC across all cropping systems, and the SOC fractions could affect the neoformation of PIC and dissolution of LIC. Our results demonstrate that intercropping can increase SIC content, which further promotes soil carbon sequestration. This study highlights the significance of increasing crop diversity on cropland carbon sequestration and provides practical implications for mitigating carbon emissions.

Ecofriendly Management of Two Spotted Spider Mites on Tomato (Solanum lycopersicum) (Mill) in Eastern Ethiopia

This study was initiated with the objective to evaluate the efficacy of tobacco leaf extract and potentiality of intercropping on TSSM in Eastern Ethiopia. The tomato, tomato + cabbage, tomato + common bean, tomato + onion, tomato + tobacco leaf extract and tomato + karate 5% EC were the treatments used for the trial. The overall result indicated that intercropping and tobacco leaf extract significantly reduced the population of these mite pests compared to sole tomato. The minimum population with infestation was recorded on karate (14.65, 0.79) followed by tomato – tobacco leaf extract (16.50, 0.92) and tomato onion (36.53, 1.74) from intercropping while control was the most in recording maximum population with maximum infestation (94.10, 2.88 respectively). The most population reduction with infestation was observed on tobacco leaf extract compared to untreated plot followed by tomato-onion intercropping. The highest yield (50.73tha-1) was recorded on the tomato-onion intercrops followed by karate 5%EC (43.96tha-1) and tobacco extract (43.65tha-1) while the lowest yield was recorded on head cabbage intercrops (30.10tha-1). The maximum net benefit was obtained from tomato-onion intercrops (688653.45 ETB) whereas the lowest net benefit was recorded on common bean (354176.60 ETB) intercrops. Therefore, tomato onion intercrops and tobacco leaf extract could be considered as the first options in boosting tomato production as an alternative to karate 5%EC and expected as common integrated management of TSSM on tomato.

Effect of Tillage, Crops Residues and Crops Management Practices on Runoff Erosion, Soil Loss and Soil Properties in Ethiopa: Review

The conducted investigations showed that tillage practices with crop residue and proper cropping systems protect loss of soil from runoff erosion which depletes soil nutrients and affects soil physical and chemical properties. The review was conducted with aim of reviewing the effect of tillage, crops residues and crops management practices on runoff, soil loss and soil properties in Ethiopia. The three years study conducted in the Upper Blue Nile basin of Northwestern Ethiopia showed that reduced tillage reduced soil loss over conventional tillage, row planting reduced soil loss over broadcast planting, without trampling reduced soil loss over with trampling planting, and the sediment concentration was ranged from 0.01 to 5.37g/L and total soil loss was 0.20 to 0.50t/ha. The study conducted in the humid highlands of Ethiopia showed that the lower average soil loss was 16 t/ha.yr under zero tillage with crop residue and maximum was 30 t/ha.yr in conventional tillage without crop residue. The investigation indicated that zero tillage with maize soya bean intercrop, maize rotation, continuous maize and continuous soya bean improved soil properties than conventional tillage system. The investigation which was carried out to evaluate the effects of tillage and cropping system on soil properties showed that enrichment ratio ≤1 under no tillage with intercropping and no tillage with mulch reduce nutrient losses and enrichment ratio. The study conducted at Derashe and Arba Minch Zuriya in Ethiopia showed that some selected properties were statistically significant (P<0.05) and conservation tillage is favored for soil management relative to conventional tillage. Therefore, tillage practices like zero tillage and minimum tillage with crop residue management like mulching and crop management such as intercropping and crop rotation reduce surface runoff erosion, soil loss and soil fertility depletion, but additional continual research is needed to reveal trends in tillage, crops residues and crops management.

Phyllosphere Bacterial Communities in Wheat and Faba bean intercropping: Structural and Functional Mechanisms in Response to Stripe Rust Infection

Phyllosphere Bacterial Communities in Wheat and Faba bean intercropping: Structural and Functional Mechanisms in Response to Stripe Rust Infection

Species interactions and bacterial inoculation enhance plant growth and shape rhizosphere bacterial community structure in faba bean – wheat intercropping under water and P limitations

Grain legumes / cereals intercropping systems with microbial inoculants, hold promise for improving crop productivity under stressful conditions. However, the tripartite interaction involving intercropping system, associated microbiota and stress combining water deficit and low phosphorus (P) availability remains understudied. This study evaluated the impact of three bacterial consortia (C4, C6, and Cref containing Rhizobium and PSB strains) including single Rhizobium (Rhizobium laguerreae) on the agro-physiological performance of wheat (Triticum durum) and faba bean (Vicia faba) grown as intercrops or sole-crops under P and water deficient conditions. Inoculation, especially with C6, significantly improved shoot and root biomasses of both wheat (up to 66 and 81 %) and faba bean (up to 54 and 266 %) intercrops compared to single Rhizobium inoculation and control treatments. Intercropping generally outperformed sole-cropping in above-ground physiology, root morphological traits, shoot and root P content, with a notable effect in response to C6 exhibiting low microbial biomass P. Changes in bacterial community structure were primarily driven by cropping pattern and water regime rather than bacterial inoculation. Intercropping maintained bacterial diversity but shifted community structure, favoring Proteobacteria. Overall, inoculating intercropped wheat and faba bean with Rhizobium-containing consortia induced beneficial below-ground interspecies interactions under water and P-limiting conditions.

Correction to: Root growth and belowground interactions in spring wheat /faba bean intercrops

Correction to: Root growth and belowground interactions in spring wheat /faba bean intercrops

Root growth and belowground interactions in spring wheat /faba bean intercrops

Abstract Background and aims Intercrops offer multiple advantages over sole crops. The aim of our study was to characterize root growth and interactions in spring wheat/faba bean intercrops to better understand belowground interactions that govern resource capture. Materials and methods A field experiment was conducted with one faba bean cultivar and two spring wheat cultivars sown at three sowing densities, defining three intercropping designs. Destructive root coring was conducted (0–100 cm) in the intercrops and sole crops at two development stages. FTIR spectroscopy was used to discriminate the species’ root masses. The plant-plant interaction index was calculated to represent the belowground interactions. Results A negative impact of intercropping on total root mass was observed in the treatment with high sowing density in both stages. For the fully and partial replacement design treatments, plant-plant facilitation was more pronounced than competition in all layers. Competition dominated root growth in the treatment with high sowing density in both stages. Lower sowing densities encouraged deep root growth of wheat (both cultivars) in intercropping. The early root growth in depth and in density of one spring wheat cultivar impacted negatively faba bean root growth. Intercropping resulted in a grain yield advantage in both fully and only one partial replacement design treatment. Conclusion In the intercrops, total root mass and plant-plant interactions were affected more by sowing density than by the spring wheat cultivar. Understanding the effect of sowing density on root growth in intercropping can help to support the design of sustainable intercropping systems.

Continuous Intercropping Increases the Depletion of Soil Available and Non-Labile Phosphorus

Background and aims: This research aimed to evaluate the effects of consecutive intercropping on soil phosphorus (P) partitioning, concentrations, and sensitivity to P fertilizer application, elucidating its impact on soil P bioavailability. Methods: A field experiment investigated soil P fractions and content under continuous wheat and faba bean intercropping. Three P levels (0, 45, and 90 kg P2O5 ha−1 denoted as P0, P1, and P2, respectively) and three planting patterns (monocropped wheat (MW), monocropped faba bean (MF), and wheat and faba bean intercropping (W//F)) were established since 2014. Aboveground P uptake by wheat and faba bean was determined. The soil P fractions and content were analyzed after six-, seven-, and eight-year continuous field experiments. Results: Wheat and faba bean intercropping increased wheat aboveground P uptake by 28.3–42.7% compared to MW under P1 and P2 levels and presented a P uptake advantage (LERPuptake > 1), although W//F had no impact on faba bean P uptake. Consequently, continuous intercropping for 8 years decreased soil available P reserves by 9.0–23.4% in comparison to the weighted average value of MW and MF (It). Faba bean consumed greater non-labile and labile P than wheat with low P input. W//F had nearly no impact on the labile P pool but reduced the non-labile P pool by 5.0–12.1% under all P levels and lowered the moderately labile P pool by 1.7–4.7% at P0 and P1 levels compared to It with consecutive intercropping for 8 years. Consecutive intercropping of wheat and faba bean primarily decreased the proportion of Resin-P in the labile P pool and the proportion of Residual-P in the non-labile P pool. According to the structural equation model, crop P uptake mainly originated from soil available P, which was directly affected by non-labile P (Residual-P and Conc. HCl-P). In addition, intercropping changed the contribution of each P faction to crop P uptake compared to MW and MF, and P uptake in intercropping primarily depended on Conc. HCl- P and Dil. HCl-P. Therefore, consecutive intercropping decreased soil non-labile P and drove soil available P depletion, and intercropping’s increase of P uptake was related to the non-labile P mobilized to moderately labile and labile P. Conclusions: Continuous wheat and faba bean intercropping reduced non-labile P and led to soil available P depletion under low P input. This practice stimulated non-labile P mobilization, enhancing soil P fraction effectiveness and facilitating P uptake in intercropping. Continuous intercropping of wheat and faba bean is as an effective method to maximize the biological availability of soil P and reduce P application rates.

Optimization of N Fertilizer and Synergistic Intercropping to Enhance the Productivity Advantage of Faba Bean and Effective Control of Chocolate Spot Epidemics.

Intercropping of wheat/faba bean is a common practice within the legume-cereal family. However, the benefits of nitrogen (N) fertilizer-optimized synergistic intercropping in improving faba bean productivity while controlling the prevalence of chocolate spot disease have not been established. This study conducted continuous field experiments spanning two planting seasons to investigate two key findings: (i) Optimizing N fertilizer application can enhance the productivity of intercropped faba bean. (ii) The percentage severity index (PSI) during the period of maximum prevalence rate (Rmax) of faba bean chocolate spot disease poses a substantial challenge to faba bean yield. The results indicated that the land equivalent ratio and transgressive overyielding index for each intercropping treatment increased with higher N fertilizer application, exceeding a value of 1, and the land saving proportion also exceeded 0. Intercropping primarily enhances productivity, as measured by the harvest index (HI), by amplifying the complementary effect rather than the selection effect, thus improving the net benefit of intercropping. The HI of single and intercropped faba bean increased with the N1 and N2 treatments in both planting seasons. However, the HI of single and intercropped faba bean at the N3 level decreased significantly, ranging from 17.85 to 29.62%. Furthermore, a notable negative correlation was established between the PSI during critical epidemic (initial epidemic, maximum epidemic rate, and late epidemic) periods and observed and expected faba bean yields. As the PSI increased, faba bean yields decreased, and the PSI of intercropping at different periods was lower than that observed in the single cropping. Additionally, intercropping with the optimized N fertilizer treatment (N2 treatment) exhibited an enhanced relative control effect on chocolate spot disease in faba bean, ranging from 35.21 to 52.36%. This finding confirmed the productivity advantage of intercropping faba bean. In conclusion, this study suggested that optimizing N fertilizer application can enhance the productivity of intercropped faba bean. Wheat/faba bean intercropping effectively controlled the PSI during the period of Rmax, which would otherwise threaten faba bean yield. Consequently, this practice ensured sustained advantages of wheat/faba bean intercropping.

Effects of intercropping and regulated deficit irrigation on the yield, water and land resource utilization, and economic benefits of forage maize in arid region of Northwest China

Intercropping has been widely recognized to have great advantages in terms of increasing yield, controlling pests and diseases, and saving land, particularly in developing countries. Regulated deficit irrigation reduces water consumption and improves water productivity (WP). However, it is unclear whether the combination of intercropping and deficit irrigation could improve crop yield and WP simultaneously. In this experiment, three planting modes, including forage maize (Zea mays L.) monoculture (M), lablab bean (Lablab purpureus L.) monoculture (L), and maize-lablab bean intercropping (ML) were used. Six irrigation modes were set for each planting mode, including severe water deficit (W1), late water deficit (W2), alternate water deficit (W3), late moderate water deficit (W4), early moderate water deficit (W5), and full irrigation (W6). Results showed that compared with M, the ML treatment significantly increased the fresh forage yield (9.8%–17.0%), hay yield (9.5%–13.1%), crude protein yield (22.9%–25.9%), and WP (7.8%–8.7%). The W5 treatment achieved similar fresh forage yield, hay yield, and crude protein yield as that of the W6 treatment but reduced irrigation water by 25% and increased the WP (21.9%–24.8%). Intercropping achieved a high-water equivalence ratio (WER;1.52–1.81) and land equivalence ratio (LER;1.56–1.84), indicating its advantages over monocultures. The W6 treatment had the lowest WER and LER, suggesting that excessive irrigation can reduce the efficiency of utilizing land and water resource in maze-based forage production. Among all treatments, ML–W5 achieved the highest net income and output to input ratio. Overall, intercropping of forage maize and lablab bean with moderate deficit irrigation at an early stage could be used as a high-yield and efficient forage production system in the arid areas of northwest China.

Wheat root exudates suppress faba bean Fusarium wilt disease

AbstractContinuous cultivation of faba beans often results in a high occurrence of Fusarium wilt. Nevertheless, this issue can be successfully managed through wheat‐faba bean intercropping. Our objective is to elucidate the function of non‐host wheat in combating faba bean Fusarium wilt. We assessed the impact of wheat on the development of faba bean Fusarium wilt through field and pot experiments, and examined and identified the compounds in the root exudates of wheat. The influence of wheat root exudates on Fusarium commun mycelial growth and spore multiplication was investigated through indoor culture experiments. Wheat‐faba bean intercropping significantly reduced the occurrence of Fusarium wilt in field trials. Root separation experiments in pots indicated that wheat root exudates might play a vital role in this outcome. The exogenous addition of wheat root exudates to faba bean grown alone notably decreased the occurrence and severity of Fusarium wilt. Furthermore, the exogenous addition of wheat root exudates effectively hindered the growth and reproduction of Fusarium commun's mycelium. And, wheat root exudates contained six compounds with relatively high concentrations, including salicylic acid, p‐hydroxybenzoic acid, tartaric acid, malic acid, glutamic acid, and threonine, all of which inhibited the growth and spore formation of Fusarium commun. In a wheat‐faba bean intercropping system, these six compounds found in the root exudate of non‐host wheat can help control Fusarium wilt in faba bean by inhibiting the mycelial growth and sporulation of Fusarium commun.

Mechanism of benzoxazinoids affecting the growth and development of Fusarium oxysporum f. sp. fabae.

Continuous cropping of faba bean (Vicia faba L.) has led to a high incidence of wilt disease. The implementation of an intercropping system involving wheat and faba bean can effectively control the propagation of faba bean wilt disease. To investigate the mechanisms of wheat in mitigating faba bean wilt disease in a wheat-faba bean intercropping system. A comprehensive investigation was conducted to assess the temporal variations in Fusarium oxysporum f. sp. fabae (FOF) on the chemotaxis of benzoxazinoids (BXs) and wheat root through indoor culture tests. The effects of BXs on FOF mycelial growth, spore germination, spore production, and electrical conductivity were examined. The influence of BXs on the ultrastructure of FOF was investigated through transmission electron microscopy. Eukaryotic mRNA sequencing was utilized to analyze the differentially expressed genes in FOF upon treatment with BXs. FOF exhibited a significant positive chemotactic effect on BXs in wheat roots and root secretions. BXs possessed the potential to exert significant allelopathic effects on the mycelial growth, spore germination, and sporulation of FOF. In addition, BXs demonstrated a remarkable ability to disrupt the structural integrity and stability of the membrane and cell wall of the FOF mycelia. BXs possessed the capability of posing threats to the integrity and stability of the cell membrane and cell wall. This ultimately resulted in physiological dysfunction, effectively inhibiting the regular growth and developmental processes of the FOF.

N2 Fixation, N Transfer, and Land Equivalent Ratio (LER) in Grain Legume-Wheat Intercropping: Impact of N Supply and Plant Density.

Intercropping legumes with cereals can lead to increased overall yield and optimize the utilization of resources such as water and nutrients, thus enhancing agricultural efficiency. Legumes possess the unique ability to acquire nitrogen (N) through both N2 fixation and from the available N in the soil. However, soil N can diminish the N2 fixation capacity of legumes. It is postulated that in intercropping, legumes uptake N mainly through N2 fixation, leaving more soil N available for cereals. The latter, in turn, has larger root systems, allowing it to explore greater soil volume and absorb more N, mitigating its adverse effects on N2 fixation in legumes. The goal of this study was to evaluate how the supply of N affects the intercropping of faba beans (Vicia faba L.) and peas (Pisum sativum L.) with wheat under varying plant densities and N levels. We measured photosynthetic traits, biomass production, the proportion of N derived from air (%Ndfa) in the shoot of the legumes, the N transferred to the wheat, and the land equivalent ratio (LER). The results revealed a positive correlation between soil N levels and the CO2 assimilation rate (An), chlorophyll content, and N balance index (NBI) in wheat. However, no significant effect was observed in legumes as soil N levels increased. Transpiration (E) increased in wheat intercropped with legumes, while stomatal conductance (gs) increased with N addition in all crops. Water use efficiency (WUE) decreased in faba beans intercropped with wheat as N increased, but it showed no significant change in wheat or peas. The shoot dry matter of wheat increased with the addition of N; however, the two legume species showed no significant changes. N addition reduced the %Ndfa of both legume species, especially in monoculture, with peas being more sensitive than faba beans. The intercropping of wheat alleviated N2 fixation inhibition, especially at high wheat density and increased N transfer to wheat, particularly with peas. The LER was higher in the intercropping treatments, especially under limited N conditions. It is concluded that in the intercropping of wheat with legumes, the N2 fixation inhibition caused by soil N is effectively reduced, as well as there being a significant N transfer from the legume to the wheat, with both process contributing to increase LER.

Small Farm Holder Cropping Systems Influence Microbial Profiles in an Equatorial Rainforest Agroecosystem

The metabarcoding of prokaryotic and fungal (Ascomycota only) ribosomal DNA was used to describe the microbial communities in soils of a remnant equatorial rainforest, maize–bean intercrop, and sugarcane in western Kenya. Cropping systems influenced the microbial community composition and functional traits (energy source and nutrient cycling) of bulk soil in each crop. Microbial richness and diversity tended to increase with cultivation intensity. The soil of the maize–bean intercrop had lower percentages and sugarcane had higher percentages of unique amplicon sequence variants of both bacteria and fungi compared to the remnant forest. Functional traits were altered by cultivation intensity. Compared to remnant forest soils, maize–bean intercrop soil had lower percentages of aerobic chemoheterotrophic bacteria and higher percentages of N-cycling bacteria, while sugarcane had higher percentages of aerobic chemoheterotrophic bacteria and lower percentages of N-cycling bacteria. In the face of increasing forest loss and pressures for agricultural productivity, this landscape provides a rich site for studying the impacts of cropping systems on soil health.

Optimal N Application Improves Interspecific Relationship, Productivity and N Utilization in Wheat/Faba Bean Intercropping

Optimal N Application Improves Interspecific Relationship, Productivity and N Utilization in Wheat/Faba Bean Intercropping

Intercropping Maize with Faba Bean Improves Yield, Income, and Soil Fertility in Semiarid Environment.

Continuous adoption of improved maize varieties in the last three decades has changed farm landscapes from heterogeneity to maize homogeneity in semiarid areas of Ethiopia. This has substantially decreased maize productivity. Recently, farmers have integrated faba bean into maize-based farming systems aimed at increasing productivity. Yet, there is limited information on the effects of maize-faba bean intercropping on productivity and land-use efficiency. We studied the effects of maize intercrops with two faba bean varieties (Gora and Moti) at three different densities (25, 50, and 75%) of the recommended sole faba bean (250,000 plants ha-1) on yield, economic return, and some soil fertility indicators in Tigray, northern Ethiopia. Randomized complete block design with three replications was used for the experiment. The intercrops revealed that a significantly higher total grain yield, economic revenue, and land equivalent ratio (LER) over the sole cropping. Intercrops also showed higher soil organic carbon and total nitrogen compared to the preplanting soil and sole maize. Maize intercropped with the Gora faba bean variety at a density of 50% increased the total grain yields, economic return, and LER, respectively, by 13, 42, and 38% over the sole maize. The intercrop also increased soil total N by 55 and 22% compared to the preplanting soil and sole maize, respectively. Intercropping maize with faba bean significantly improved crop yield, income, land-use productivity, and some soil fertility indicators than either the sole maize or faba bean crop in the semiarid region of northern Ethiopia.

Prospects of maize-faba bean intercropping in monocropping highlands of Ethiopia.

Abstract Intercropping is an environmentally sustainable multiple cropping system widely practiced in small-scale farming communities in developing countries. Despite its high yielding potential, modern agriculture exploits the scarce agricultural land resources and contributes to the loss of biodiversity whilst intercropping diversifies species, increases and stabilises yield, and ensures food security. Maize-legume intercropping is a dominant cropping system in Ethiopia particularly in the lowlands but not common in the highlands where monocropping of small cereals is a traditional practice. It not only has the potential to break the disease cycle but can also be an additional source of income and food. This study was designed to evaluate the effects of proportion and arrangement of maize and faba bean intercrops on land use, cumulative yield and economic return. Here we show that intercropping increases cumulative productivity and profitability over years and ensures sustainability. Maize yield increased by 59% and 84% in the second and third years, respectively, while yield of faba bean declined by 67% in the second and third years. Sole maize had lower and sole faba bean had higher than their intercropping yields. The highest total LER of 2.11 was obtained from 100% maize: 75% faba bean combination which was equivalent to an additional 1.11 ha of land allocated to sole cropping. Overall, we recommend 100% maize: 25% faba bean for resource-limited farmers and 75% maize: 100% faba bean for commercial farmers based on the monetary advantage index. Moreover, 100% maize: 75% faba bean with acceptable monetary advantage was recommended for the commercial farmers.

Effects of Integrated Application of Vermicompost and Inorganic Fertilizers on Selected Soil Characteristics and Productivity of Wheat (Triticum aestivum L.) and Faba Bean (Vicia faba L.) in Dire and Legedadi Watersheds of Ethiopia

The adoption of integrated soil fertility management (ISFM) practices can improve soil quality and sustainably increase crop yield while slowing down the rate of ongoing degradation. This research assessed the effects of selected ISFM practices on soil properties at the Dire and Legedadi watersheds, central highlands of Ethiopia, in the 2021 and 2022 cropping seasons. Eight treatments were selected (sole wheat, sole faba bean, 100% recommended NPS + urea fertilizers, 100% recommended vermicompost (VC), wheat with half dose both NPS + urea and VC, wheat and faba bean intercropping with half dose both NPS + urea and VC, wheat and faba bean intercropping with half‐dose NPS + urea fertilizers, and wheat and faba bean intercropping with 50% VC). The treatments were studied on farmers’ fields using a randomized complete block design with three replications. Analysis of variance showed that soil samples collected from each plot indicated significant differences in soil organic carbon (SOC), total nitrogen (TN), available phosphorus (Pav), exchangeable bases (Ca2+, Na+, and Kexc), and cation exchange capacity (CEC). Soil pH and moisture showed improvement in combined fertilizers application compared to the preplanting soil sample. A combined application of VC and NPS + urea fertilizers significantly (p < 0.05) increased SOC, Pav, K+, Na+, and CEC compared to the control. A combined application of VC and NPS + urea fertilizers improved the soil quality. The highest TN contents of 0.36% at the Dire site and 0.30% at the Legedadi site were obtained with the full dose VC treatment. Additionally, this treatment resulted in the greatest water‐holding capacity and soil carbon stock at both sites. Similarly, the wheat‐faba bean intercropped plots showed a significant (p < 0.05) effect on the soil carbon stock and sequestration over the control in both study sites. Based on the results of the current study, it can be concluded that the combined application of a half dose of each VC and NPS + urea fertilizers improved most soil physicochemical properties at both sites. This suggests that using a combination of VC and NPS + urea fertilizers can help farmers reduce their inorganic fertilizer needs by 50%.