Base Of Food Chain Research Articles

Biophysics of protist behaviour

Protists, an umbrella term first coined by Ernst Haeckel in 1866, are a vast collection of (primarily unicellular) eukaryotes that are "neither animals nor plants". This basic definition by exclusion has been exercised for centuries, even though recent advances have led to more rigorous taxonomic assignment of various protist groups. Pioneering comparative phylogenetic approaches have been applied to these organisms to reconstruct the deep branches of the eukaryotic tree, revealing essential clues about early eukaryotic evolution. Protists, including amoebae, flagellates, ciliates, and algae, are also vital constituents of global ecosystems, where they appear at the base of food chains, control the relative abundance of other microbes, and participate in global biogeochemical recycling. Due to their typically small size and lack of nervous systems, protists are often associated with the unfortunate label 'primitive'. Yet they exhibit remarkable behavioural sophistication and are able to feed, predate, navigate and interact with their surroundings. Unlike macroscopic animals, many protists reside in a non-intuitive physical regime where viscous forces dominate over inertia, and where they use diverse propulsion and navigation strategies. Interdisciplinary research into these cell-scale phenomena, characterised by a complex interplay of physical forces and mechanical constraints, has significantly advanced the emerging fields of active matter, microhydrodynamics, and non-equilibrium statistical physics. This primer discusses the biophysics of protist behaviour, with a focus on locomotion and feeding. I will highlight the most extensively studied principles and describe some more esoteric behaviours that have not yet been systematically explored.

Eutrophication disrupts summer trophic links in an estuarine microbial food web

Eutrophication is the most widespread effect of urban development in coastal areas. To elucidate how nutrient loading affects the carbon pathways at the base of food chains, we quantified the carbon transfer among microbial components, from prokaryotes to microzooplankton. For this purpose, we performed two size-fractionation feeding experiments during late summer under moderate (N: 28.5 μM, P: 0.92 μM, Si: 45.8 μM) and severe (N: 173.9 μM, P: 3.5 μM, Si: 67.2 μM) cultural eutrophication in the Bahía Blanca Estuary (Argentina). In both experiments, prokaryotes were largely dominated by heterotrophic forms, small diatoms dominated among autotrophs, and heterotrophic nanoflagellates were the most abundant among protistan grazers. Under severe eutrophication, however, the average biomass was 75% lower for all autotrophic and heterotrophic components. Nutrient loading sustained a higher growth rate of heterotrophic bacteria and phytoplankton but implied poorer trophic transfer. Under moderate eutrophication, daily productivity of nanoplankton and bacteria grazed was 157% and 154%, respectively, while under severe eutrophication, this percentage dropped to 3.54% and 33.7%, respectively. In addition, under excess nutrient conditions, microzooplankton evidenced an active prey switching toward the most abundant prey (diatoms). Weak top-down control of bacterial biomass along with trophic decoupling between microzooplankton and nanoflagellates, constituted a dead-end of bacterial biomass under severe cultural eutrophication. This inefficient carbon transfer can potentially produce a positive feedback by exacerbating organic matter accumulation.

Pay it forward: refuse dump from leaf‐cutting ants promotes caterpillar digestive performance by increasing plant nitrogen content

1. The activity of soil‐disturbing animals that increase soil nutrients can affect the carbon : nitrogen (C : N) ratio of plants, which, in turn, may determine the transfer of energy and nutrients through higher trophic levels. However, the strength and sign of this indirect effect depend on whether enhanced nutrient substrates increase plant foliar nutrients and/or plant defensive traits.2. We investigated how the nutrient‐rich refuse dumps of the leaf‐cutting ant Acromyrmex lobicornis, as a result of their direct effects on thistles, indirectly impact the growth rate and digestive performance of a generalist chewing herbivore. We also included the application of commercial fertilisers to test whether the enhanced soil nutrients comprises the mechanism behind the impact of refuse dumps on the upward cascade effects.3. Thistles growing on nutrient‐rich substrates (i.e. ant refuse dumps and fertilised soil) had more and larger leaves, up to 80% lower C : N ratios, and higher physical defences compared to plants growing on steppe soil. Caterpillars showed an enhanced digestive performance and growth rate when feed on nutrient‐rich plants and were able to adjust the C : N ratio of their excretion to regulate the relative acquisition of nutrients.4. The positive effect of nutrient‐rich substrates on caterpillar feeding efficiency suggest that the enhanced nutritional quality of the thistles could compensate for the negative effects of the increased physical defences. The results of the present study indicate how organisms that increase soil nutrient availability may diminish the stoichiometric constraints at the base of food chains, enhancing the development and growth rate of herbivores and, thus, indirectly mediating plant–herbivore interactions.

Diatom Diversity: A Multifaceted Approach

Diatoms have evolved as the most successful inhabitants of aquatic ecosystems. These eukaryotic microalgae, belonging to division Bacillariophyta, are ubiquitous and regulate more than one fourth of primary production as key organisms at the base of food chain. The present review documents an update of their diversity and ecology from various habitats. It also provides an insight into the factors affecting and responsible for designing their distribution throughout the planet. Various studies showed a huge diversity of diatoms with wide variety of habitats ranging from freshwater streams, lakes, rivers, oceans and eutrophic water bodies. It also provides an overview of various directions in which research on diatoms are being carried out. The available reports presented the current scenario in diatoms with a perspective to understand the phenomenon that underlies in their skill of survival. This diversity of diatoms is also associated with various applications that can be used for the betterment of society and environment.

Bioaccumulation and toxicity of single‐walled carbon nanotubes to benthic organisms at the base of the marine food chain

As the use of single-walled carbon nanotubes (SWNTs) increases over time, so does the potential for environmental release. This research aimed to determine the toxicity, bioavailability, and bioaccumulation of SWNTs in marine benthic organisms at the base of the food chain. The toxicity of SWNTs was tested in a whole sediment exposure with the amphipod Ampelisca abdita and the mysid Americamysis bahia. In addition, SWNTs were amended to sediment and/or food matrices to determine their bioavailability and bioaccumulation through these routes in A. abdita, A. bahia, and the estuarine amphipod Leptocheirus plumulosus. No significant mortality to any species via sediment or food matrices was observed at concentrations up to 100 ppm. A novel near-infrared fluorescence spectroscopic method was utilized to measure and characterize the body burdens of pristine SWNTs in nondepurated and depurated organisms. We did not detect SWNTs in depurated organisms but quantified them in nondepurated A. abdita fed SWNT-amended algae. After a 28-d exposure to [(14) C]SWNT-amended sediment (100 µg/g) and algae (100 µg/g), [(14) C]SWNT was detected in depurated and nondepurated L. plumulosus amphipods at 0.50 µg/g and 5.38 µg/g, respectively. The results indicate that SWNTs are bioaccessible to marine benthic organisms but do not appear to accumulate or cause toxicity.

Mercury and plankton in tropical marine ecosystems: A review

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Marine catalogue of concern

Summary A 10-year study of marine organisms has provided an unprecedented list of species but highlights the worries about many of them. Nigel Williams reports.

Trophic structure and mercury distribution in a Gulf of St. Lawrence (Canada) food web using stable isotope analysis

Even at low concentrations in the environment, mercury has the potential to biomagnify in food chains and reaches levels of concern in apex predators. The aim of this study was to relate the transfer of total mercury (THg) and methylmercury (MeHg) in a Gulf of St. Lawrence food web to the trophic structure, from primary consumers to seabirds, using stable nitrogen ( δ 15N) and carbon ( δ 13C) isotope analysis and physical environmental parameters. The energy reaching upper trophic level species was principally derived from pelagic primary production, with particulate organic matter (POM) at the base of the food chain. We developed a biomagnification factor (BMF) taking into account the various prey items consumed by a given predator using stable isotope mixing models. This BMF provides a more realistic estimation than when using a single prey. Lipid content, body weight, trophic level and benthic connection explained 77.4 and 80.7% of the variation in THg and MeHg concentrations, respectively in this food web. When other values were held constant, relationships with lipid and benthic connection were negative whereas relationships with trophic level and body weight were positive. Total Hg and MeHg biomagnified in this food web with biomagnification power values (slope of the relationship with δ 15N) of 0.170 and 0.235, respectively on wet weight and 0.134 and 0.201, respectively on dry weight. Values of biomagnification power were greater for pelagic and benthopelagic species compared to benthic species whereas the opposite trend was observed for levels at the base of the food chain. This suggests that Hg would be readily bioavailable to organisms at the base of the benthic food chain, but trophic transfer would be more efficient in each trophic level of pelagic and benthopelagic food chains.

Gouge marks on deep-sea mud volcanoes in the eastern Mediterranean: Caused by Cuvier's beaked whales?

Enigmatic seafloor gouge marks at depths of 1700–2100 m have been observed from submersible during geological survey work studying mud volcanoes in the eastern Mediterranean Sea. The marks consist of a central groove (about 10 cm deep and 1–2 m long), superimposed on a broader bowl-shaped depression (1–2 m long by about 50 cm wide) with raised rims (up to 10 cm high) to either side of the central groove. We discuss the potential biological causes of these marks, and conclude that they are probably created by Cuvier's beaked whales ( Ziphius cavirostris) during foraging dives to these depths. The mud volcanoes have a comparatively rich and diverse benthic ecology associated with methane-rich fluid seeps and thus could be the base of food chains that reach top predators like the deep-diving whales. The characteristic high acoustic backscatter of the mud volcanoes would facilitate their detection by the echolocation system of these whales.

Carbon cyclist

A satellite launched in early August as part of NASA's Mission to Planet Earth could dramatically increase understanding of how carbon cycles through the Earth's biosphere and living organisms and how this process influences global climate. The Sea‐viewing Wide Field‐of‐View Sensor (SeaWiFS) will measure the color of the oceans with a radiometer to determine the concentration of chlorophyll found in oceanic phytoplankton. The single‐celled plants, at the base of food chains around the world, remove carbon dioxide from seawater through photosynthesis, which allows oceans to absorb more carbon dioxide from the atmosphere.