Monomer formation from dimeric DHA has previously been suggested as the rate-determining step in formation of methylglyoxal, the bioactive component in mānuka honey. This step was studied by 1H NMR in DMSO‑d6. First order reaction rate was 3.31 × 10-3 ± 9.1 × 10-4 min-1. Upon titration with D2O, little change was observed until ∼15 mass% whereupon an exponential increase in rate occurred until indistinguishable from the rate observed in water. Acid or base caused rate accelerations. Theoretical modelling confirmed the existence of acid and base-catalysed mechanisms for dimer decomposition and the structures of two intermediates observed. In honey it is likely the base-catalysed decomposition predominates with water as catalyst but there is little rate acceleration at the levels of water present normally in honey however a small increase in the mass% of water in the honey could cause significant rate acceleration of dimer decomposition and hence formation of methylglyoxal.
Read full abstract