The mean weight loss (WL) after successful bariatric surgery is approximately one third of the initial body weight, which is mainly achieved between the first 2years of follow-up. However, 15%-35% of patients do not achieve a significant percentage of total WL (%TWL). Information on factors associated with a higher or lower WL after bariatric surgery is limited. This study aimed to assess the change in %TWL and describe the factors associated with greater or lesser WL over time. This prospective longitudinal study included patients treated with laparoscopic Roux-en-Y gastric bypass or sleeve gastrectomy. Baseline data were recorded before surgery. Follow-up was performed at 3 (n=141), 6 (n=208), 9 (n=115), 12 (n=216), 24 (n=166), and 36months (n=99). Generalized estimating equation analysis was performed to assess the changes in %TWL over time and factors associated with different patterns of WL. In total, 231 patients were included (women, 82.2%; basal body mass index (BMI) 41.4±5.1kg/m2). The tendencies to increase %TWL (32±6.5) were evident in the first year and stabilized thereafter. Sustained nutritionist follow-up (2.3%, p=0.004), baseline BMI >40kg/m2 (0.4%, p<0.001), and WL≥10kg before surgery (0.3%, p=0.001) were associated with a higher %TWL. Patients who performed physical activity >30min/day after surgery reduced their %TWL by 0.6% (p=0.002). Modifiable factors such as nutritional monitoring and WL before surgery are associated with a significant increase in %TWL over time. Basal BMI was associated with a significant decrease in %TWL.
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