B-Phycoerythrin (B-PE) is a protein pigment of significant interest to the food and cosmetic industries. B-PE is obtained from algal or microalgal biomass, such as Porphyridium cruentum, after complex pre-treatment, extraction, and pre-formulation schemes. This work investigated the use of a single step process for the extraction and pre-formulation of B-PE from P. cruentum without complex biomass pretreatment. Five hydrophilic NaDES based on glycerol with varying water contents (20–40%) were implemented by ultrasound-assisted extraction using a one-step extraction procedure. The yields obtained were satisfaying, ranging from 5 to 15 mg of B-PE per gram of dry matter. Additionally, a purity index suitable for use in cosmetics and food products was achieved, with an average of >1.5. Furthermore, the extracts obtained in a eutectic medium demonstrated enhanced stability for B-PE, with an average loss of 10% after accelerated aging, allowing storage at room temperature without loss of quality. In particular, NaDES based on glycerol and glucose and/or betaine appeared to be the most effective in preserving the integrity and antioxidant activity of B-PE, with a range of 15–30% quenched DPPH. The ComplexGAPI tool demonstrated that our single-step NaDES process is more environmentally friendly than conventional extraction processes, thanks to lower energy consumption, reduced unitary operations, and less waste production. These results provide a solid foundation for sustainable management of the valorization of P-BE for cosmetic or food industries.
Read full abstract