The dissipation behavior and persistence of cyantraniliprole residues in chilli and soil were assessed using high performance liquid chromatography and tandem mass spectrometry. Analytical methodology was suitably validated for recovery, precision, accuracy and sensitivity Limit of quantification (LOQ) and limit of detection (LOD) were found to be 0.01 and 0.003 mg kg-1. After two applications of cyantraniliprole @ 60, 75, 120 g a.i ha-1, the average initial deposits were found to be 0.69–0.72, 0.88–0.92, 1.40–1.42 mg kg-1, respectively, years 2021 & 2022. Half-life values (T1/2) for cyantraniliprole in chilli were 3.24, 3.53 and 3.89 days in 2021 and 3.78, 3.62 and 3.79 days in 2022, respectively for 60, 75, 120 g a.i ha-1 dose. Household processing methods were evaluated for decontamination of residues such as tap water wash, luke warm water wash, baking soda, common salt, acetic acid, potassium permanganate and boiling water. Among these methods, washing with boiling water was found to be most effective in reducing cyantraniliprole residues (up to 86%) followed by soaking in potassium permanganate (up to 72.27%) and soaking in baking soda (up to 69.37%). After dehydration of red chilli fruits, highest processing factor was 2.40 and 2.45 after application of cyantraniliprole @ 75 and 120 g a.i ha-1 in the test years.
Read full abstract