Autoxidation Of Methyl Linoleate Research Articles

Effect of Droplet Size on Autoxidation Rates of Methyl Linoleate and ^|^alpha;-Linolenate in an Oil-in-Water Emulsion

Methyl linoleate and α-linolenate were used as representative n-6 and n-3 polyunsaturated fatty acid esters, respectively, to examine the effect of oil droplet size on autoxidative stability in oil-in-water systems. The emulsions, which were prepared via membrane emulsification and had a mean oil droplet size of approximately 1-30 μm, and had a stable size during the autoxidation of each substrate at 55°C. The autoxidation of methyl linoleate did not depend on oil droplet size during the entire process and that of methyl α-linolenate was independent of oil droplet size during the first half of the autoxidation process. However, the autoxidation rate of methyl α-linolenate proceeded faster in the emulsion with smaller oil droplet size during the last half of the autoxidation process.

Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract

In this study, a methanolic extract of Betula pendula leaves (BLE) was investigated for its gastroprotective effects against 90% ethanol-induced ulcer in rats. Oral pretreatment of rats with BLE (100, 200 and 400 mg kg− 1) significantly reduced the incidence of gastric lesions induced by ethanol administration as compared with misoprostol (0.50 mg kg− 1). Furthermore, BLE inhibited the increase in malondialdehyde (MDA) and prevented depletion of total sulhydryl and non-protein sulhydryl groups in rat stomach homogenate when compared with ethanol group. With regard to the effect of lipid peroxidation in vitro, BLE showed the ability to reduce methyl linoleate autoxidation. Chemical characterisation of the main biologically active constituents of BLE was also achieved by means of high-performance liquid chromatography with photodiode array and mass spectrometry detection, showing the presence of myricetin-3-O-galactoside, quercetin glycosides, kaempferol glycosides.

Simplified bicyclic pyridinol analogues protect mitochondrial function

Bicyclic pyridinol antioxidants have been reported to suppress the autoxidation of methyl linoleate more effectively than α-tocopherol in benzene solution. A few novel lipophilic analogues have recently been synthesized by conjugating a pyridinol core with the phytyl side chain of α-tocopherol; these have been shown to possess potent antioxidant activity. However, the complexity of the synthetic routes has hampered their further development. Herein, we describe a facile approach, involving only five synthetic steps, to simplified analogues (1a–1c) and their acetate ester precursors (2a–2c). Simple alkyl chains of different lengths were attached to the 6-methyl group of the antioxidant core via regioselective metalation. These analogues were found to retain biological activity and exhibit protective behaviour under conditions of induced oxidative stress, which could lead to the development of more readily accessible analogues as potential antioxidants capable of preserving mitochondrial function.

Reaction products of [60]fullerene during the autoxidation of methyl linoleate in bulk phase

The antioxidative action of fullerenes has received much attention, but their reaction mechanism toward lipid-derived peroxyl radicals has not been well elucidated. In this study, the reaction products of [60]fullerene (C60) during the autoxidation of methyl linoleate (MeL) were isolated and their structures were characterized. MeL containing 0.1mol% C60 was autoxidized at 60°C in bulk phase and two reaction products of C60, 1 and 2, were obtained. The structure of 1 was the addition products of C60 with 9-peroxyl-10-alkyl radicals of methyl (11E)-13-hydroperoxy-11-octadecaenoate (1a and 1b) and with 12-alkyl-13-peroxyl radicals of methyl (10E)-9-hydroperoxy-10-octadecaenoate (1c and 1d). 2 was a mixture of the addition products of C60 with 9,11-dialkyl radicals of methyl 9,12-octadecadienoate (2a) and with 11,13-dialkyl radicals of methyl 9,12-octadecadienoate (2b). When MeL containing 0.1mol% C60 was autoxidized at 60°C under air-sufficient and air-insufficient conditions, C60 could suppress the formation of MeL hydroperoxides in both conditions. The reaction product of C60 first formed was 2 even under air-sufficient conditions, and then 1 was accumulated. The results indicate that the primary antioxidative action of C60 would be trapping of chain-initiating carbon-centered radicals of unsaturated lipid to form 2.

Autoxidation of Methyl linoleate Initiated by Combustion Smoke of Combustibles

Autoxidation of Methyl linoleate Initiated by Combustion Smoke of Combustibles

Concise Synthesis of Bicyclic Pyridinol Antioxidants

The recently reported bicyclic pyridinols 1 and 2 are highly effective antioxidants exhibiting 88- and 28-fold greater potency, respectively, than α-tocopherol when assayed for their ability to suppress the autoxidation of methyl linoleate. Described herein is a short, economical, and scalable strategy for the synthesis of this novel group of antioxidants, as well as analogues 3-6. Key reactions involved the cyclocondensation reaction of lactam acetals with enaminone 7 and selective functionalizaton of the heterocyclic systems.

4-Oxo-2-nonenal as a pro-oxidant during the autoxidation of methyl linoleate in bulk phase

The effect of aldehydic lipid peroxidation products on the autoxidation of methyl linoleate (MeL) was studied at 60 °C in bulk phase. Addition of 4-oxo-2-nonenal (ONE) to MeL accelerated the formation of MeL hydroperoxides. Other tested aldehydes showed no effect on the rate of MeL autoxidation. The pro-oxidative effect of ONE disappeared when pre-existing peroxides and transition metals were removed from MeL. Further addition of ferric ion to the peroxide- and metal-free MeL recovered its pro-oxidative effect. ONE reduced ferric ion to ferrous ion effectively. Furthermore, it had a chelating ability with ferrous ion. The results suggest that the pro-oxidative effect of ONE is due to its ability to reduce transition metals and to chelate the reduced form of metal ions. Thus, ONE could accelerate the metal-dependent lipid peroxidation.

Kaiware Daikon (Raphanus sativus L.) Extract: A Naturally Multipotent Chemopreventive Agent

Brassica vegetables are attracting major attention as healthy foods because of their content of glucosinolates (GLs) that release the corresponding isothiocyanates (ITCs) upon myrosinase hydrolysis. A number of studies have so far documented the chemopreventive properties of some ITCs. On the other hand, single nutrients detached from the food itself risk being somewhat "reductive", since plants contain several classes of compounds endowed with a polyhedral mechanism of action. Our recent finding that 4-methylthio-3-butenyl isothiocyanate (GRH-ITC) and 4-methylsulfinyl-3-butenyl isothiocyanate (GRE-ITC), released by the GLs purified from Japanese (Kaiware) Daikon (Raphanus sativus L.) seeds and sprouts, had selective cytotoxic/apoptotic activity on three human colon carcinoma cell lines prompted further research on the potential chemopreventive role of a standardized Kaiware Daikon extract (KDE), containing 10.5% w/w GRH and 3.8% w/w GRE, compared to its isolated components. KDE administered in combination with myrosinase at doses corresponding to 50 microM GRH-ITC plus 15 microM GRE-ITC (50 microM KDE-ITC) to three human cancer cell lines (LoVo, HCT-116 and HT-29) significantly reduced cell growth by 94-96% of control in six days (p < 0.05), outperforming pure GRH-ITC or GRE-ITC at the same dose. On the other hand, the same treatment had no significant toxicity on normal human T-lymphocytes. A 50 microM concentration of KDE-ITC had relevant apoptosis induction in all tested cancer cell lines, as confirmed by annexin V assay (e.g., 33% induction in LoVo compared to control, p < 0.05), Bax protein induction (e.g., +20% in HT-29, p < 0.05), and Bcl2 downregulation (e.g.-20% in HT-29, p < 0.05), and induced caspase-1 and PARP-1 activation in all cancer cells as shown by Western blot analysis. Unlike pure GRH or GRH-ITC, KDE also had significant chain-breaking antioxidant activity, retarding the AAPH-initiated autoxidation of methyl linoleate in SDS micelles at concentrations as low as 4.4 ppm (-50% in oxygen consumption rate), as monitored by Clark-type microelectrode oxygen-uptake kinetics, and induced very fast quenching of DPPH. radical in methanol with t(1/2) (s) = (1.47 +/- 0.25) x 10(-2)/[KDE; (g/L)], measured by stopped-flow UV-vis kinetics at 298 K. The potential chemopreventive role of KDE is discussed.

Evidence for Hydroxyl Radical Generation During Lipid (Linoleate) Peroxidation

The autoxidation of methyl linoleate in benzene at 37 degrees C by peroxyl radicals was found to generate hydroxyl radicals (.OH) from a secondary oxidation mechanism. The yield of hydroxyl radicals (approximately 2%) was determined by trapping these reactive radicals with benzene to give phenol. We propose that alphaC-H hydrogen abstraction from lipid hydroperoxides, the main autoxidation products, is the source of hydroxyl radicals.

Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate

ABSTRACT: Lignan compounds were extracted from roasted sesame oil and their effects on the autoxidation of methyl linoleate (ML) were studied. Lignan compounds extracted from roasted sesame oil, sesamol, sesamin, and sesamolin, were added to ML, which was then oxidized at 60 oC for 18 h in the dark. Alpha‐tocopherol was separately added to ML for a reference antioxidant. Degree of ML oxidation was monitored by conjugated dienoic acid (CDA) contents and p‐anisidine value (PAV) by AOCS methods, and ML retention by gas chromatography. CDA contents and PAV of samples increased with the oxidation time at 60 oC in the dark, and ML decreased. Sesamol‐, sesamin‐, or sesamolin‐added samples showed lower CDA contents, PAV, and ML loss than the samples without lignans during oxidation in the dark, which indicated that lignan compounds lowered the ML autoxidation. The antioxidant activity of sesamol was significantly higher (P &lt; 0.05) than that of sesamin, sesamolin, or α‐tocopherol. Lignan compounds added to ML were degraded during the autoxidation of ML, and the degradation rate was higher in sesamol‐ than in sesamin‐, or sesamolin‐added ML, but was lower than in tocopherol‐added samples. As the lignan compounds concentration in ML increased, the degradation rate of lignans decreased, and the inhibition of the ML autoxidation by lignan compounds increased. The results strongly suggested that the autoxidative stability of ML could be improved by the addition of sesamol, sesamin, or sesamolin extracted from the roasted sesame oil.

High-Throughput Quantitation of Peroxyl Radical Scavenging Capacity in Bulk Oils

Autoxidation of methyl linoleate (8:2 mixture with decane, 37 degrees C) was induced by 2,2'-azobis(2,4-dimethylvaleronitrile) (AMVN, 17.7 mM) and the kinetics of oxygen consumption monitored using a 96-well microplate coated with an oxygen-sensitive fluorescence probe, a ruthenium dye, embedded in a silicone matrix at the bottom of the microplate. The probe does not participate in the reaction; instead, its fluorescence intensity is inversely proportional to the solution oxygen concentration as it changes during oxidation. In the absence of antioxidants, the oxidation rate has a linear relationship with the square root of the initiator concentrations. This is in agreement with theoretical autoxidation kinetics equations. In the presence of tocopherol-type antioxidants, a sharp lag phase appears. The quantitation of the antioxidant capacity is achieved using the area under the curve (AUC) approach. The assay has a 2 h running time, a linearity range from 1.56 to 18.7 microM (Trolox), and a limit of quantitation at 2.7 microM Trolox equivalency. The peroxyl radical scavenging capacities of several cold-pressed and organically grown plant seed oils were quantified along with the tocopherol concentrations of the oils. Tocopherols contribute only a fraction of the peroxyl radical scavenging capacity of the oils, and there is poor correlation between total tocopherol concentrations and radical scavenging capacity, suggesting that the antioxidant capacity of oils is due not only to tocopherols but also to other lipid-soluble antioxidants.

Isolation and Characterization of Rosmarinic Acid Oligomers in Celastrus hindsii Benth Leaves and Their Antioxidative Activity

Antioxidative compounds were isolated from the 50% methanol extract of dried leaves of Celastrus hindsii. Eight phenolic compounds (1-8) were finally obtained by reversed-phase high-performance liquid chromatography, and their structures were elucidated by nuclear magnetic resonance spectrometry and mass spectrometry analyses. They were the five known compounds, rutin (1), kaempferol 3-rutinoside (2), rosmarinic acid (3), lithospermic acid (4), and lithospermic acid B (6), and three novel oligomers of rosmarinic acid, a dimer (5) and two trimers (7 and 8). The major components in the extract were rosmarinic acid (3) and lithospermic acid B (6). These phenolic compounds were shown to have antioxidative activities against the autoxidation of methyl linoleate in bulk phase and the radical-initiated peroxidation of soybean phosphatidylcholine in liposomes. In the liposomal peroxidation, the number of phenolic hydroxyl group in each molecule was correlated with the effectiveness of antioxidative activity.

The real radical generator other than main‐product hydroperoxide in lipid autoxidation

The theory of initiation in lipid autoxidation, which deals with the supply of radicals to the chain reaction, has not been substantively advanced for several decades. Most researchers have long assumed a mechanism of initiation in which main-product hydroperoxide is centrally responsible for autocatalytic radical generation. However, this paper, in which we investigate autoxidizing methyl linoleate, presents decisive evidence against such an assumption: Autoxidation-accelerating activity under mild conditions was not found in the chromatographically separated main-product hydroperoxide fraction but was found in other fractions; and highly active substances with structures containing a peroxide-linked dimer with two hydroperoxy groups were actually obtained.

Antioxidative Compounds from the Outer Scales of Onion

Antioxidative compounds were isolated from the methanol extract of dry outer scales of onion (Allium cepa L.). Nine phenolic compounds (1-9) were finally obtained by reversed-phase high-performance liquid chromatography, and their structures were elucidated by NMR and mass spectrometry analyses. They were the six known compounds, protocatechuic acid (1), 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H)-benzofuranone (2), quercetin 4'-O-beta-D-glucopyranoside (3), quercetin (5), 4'-O-beta-d-glucopyranoside of quercetin dimer (7), and quercetin dimer (8), and three novel compounds, condensation products of quercetin with protocatechuic acid (4), adduct of quercetin with quercetin 4'-O-beta-D-glucopyranoside (6), and quercetin trimer (9). These phenolic compounds were tested for their antioxidant properties using autoxidation of methyl linoleate in bulk phase or free radical initiated peroxidation of soybean phosphatidylcholine in liposomes. The flavonoid compounds having o-dihydroxy substituent in the B-ring were shown to be effective antioxidants against nonenzymic lipid peroxidation.

Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple

‘Annurca’ is a variety of apple produced in the south of Italy. The phytochemical study of the ethereal extract of the reddened fruits led to the isolation of a new ursane triterpen, as well as five known compounds, which were identified by spectroscopic techniques. The new compound was identified as the acid, 1α,19α-dihydroxyursan-28-oic, and named annurcoic acid. Antioxidant activities of all the isolated compounds were assessed by measuring their ability to scavenge 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radicals and to inhibit the autoxidation of methyl linoleate (MeLo) in vitro.

Inhibition of methyl linoleate autoxidation by phenolics and other related compounds under mild oxidative conditions

AbstractMethyl linoleate (MeLo) is a commercially available substrate widely used for studying the inhibitory properties of pure compounds and plant extracts against lipid oxidation. In this paper, 13 phenolic (benzoic and cinnamic acids, aldehydes and derivatives, and flavonoids) and other related compounds (butylated hydroxyanisole, butylated hydroxytoluene and tocopherols) as well as nine complex mixtures rich in phenolics (wines) or tocopherols (soybean oil extracts) were assayed for their inhibitory activity against MeLo autoxidation under mild conditions (40 °C, darkness and atmospheric pressure). Samples were also assayed for their free radical‐scavenging capacity against 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH•). Protocatechuic aldehyde, a compound that has not been previously evaluated by either of the two methods, showed the highest antioxidant activity. Some variations in the antioxidant ranking for some compounds were found between our results and those obtained by other authors using accelerated conditions for MeLo oxidation. Antioxidant activity of wines and soybean oil extracts was related to their richness in phenolics and tocopherols respectively. Correlation between antioxidant capacity measured by the MeLo and DPPH• methods was found for wines but not for the other samples studied. Therefore the measure of the free radical‐scavenging capacity of a compound is not always a reliable indicator of its lipid oxidation inhibitory ability. Copyright © 2004 Society of Chemical Industry

The structural and conformational analyses and antioxidant activities of chebulinic acid and its thrice-hydrolyzed derivative, 2,4-chebuloyl-β-D-glucopyranoside, isolated from the fruit of Terminalia chebula

Tri-O-galloyl-2,4-chebuloyl-β-D-glucopyranoside (chebulinic acid, 1) and its novel thrice- hydrolyzed derivative, 2,4-chebuloyl-β-D-glucopyranoside (galloyl-free chebulinic acid, 2), together with ellagic (3) and gallic acids (4), ethyl gallate (5), and luteolin (6), were isolated from the dried fruit of Terminalia chebula by bioactivity-guided fractionation of the extract. The compounds were variously identified on the basis of UV, MS, and NMR data. The latter proved that the glucose unit in 1 adopts a well defined 1 C4 chair conformation with all substituents in axial positions. However, the absolute configurations of the three stereocenters in the chebuloyl group have been reassigned. For 2, a solvent-dependent mixture of both open-chain and cyclic pyranose forms was observed, the latter with a β configuration for the anomeric C-1 sugar carbon being heavily preferred in aqueous solution. In contrast to 1, a dynamic equilibrium consisting of several possible skew conformers ( 5 S1, 1 S5, 1 S3, and 2 SO) was designated for the sugar ring of 2. Antioxidant activities of the isolated compounds were assessed by measuring their ability to scavenge 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals and to inhibit the autoxidation of methyl linoleate in vitro. Of the isolated compounds, 1 showed the highest radical scavenging activity in the DPPH assay. For the methyl linoleate assay, 2 and 4−6 all exhibited strong antioxidant activities whereas the activities of 1 and 3 were only moderate. The fruit extract itself was highly effective in both tests.

Antioxidative compounds isolated from the rhizomes of smaller galanga (Alpinia officinarum Hance)

Antioxidative compounds were isolated from the methanol extract of fresh rhizome of smaller galanga (Alpinia officinarum Hance). Seven phenylpropanoids (1-7) were obtained and their structures were elucidated by MS and NMR analyses. They comprised the two known compounds, (E)-p-coumaryl alcohol gamma-O-methyl ether (1) and (E)-p-coumaryl alcohol (6); and the five novel compounds, stereoisomers of (4E)-1,5-bis(4-hydroxy-phenyl)-1-methoxy-2-(methoxymethyl)-4-pentene (2a and 2b), stereoisomers of (4E)-1,5-bis(4-hydroxyphenyl)-1-ethoxy-2-(methoxymethyl)-4-pentene (3a and 3b), (4E)-1,5-bis(4-hydroxy-phenyl)-1-[(2E)-3-(4-acetoxyphenyl)-2-propenoxy]-2-(methoxymethyl)-4-pentene (4), (4E)-1,5-bis(4-hydroxyphenyl)-2-(methoxymethyl)-4-penten-1-ol (5), and (4E)-1,5-bis(4-hydroxyphenyl)-2-(hydroxymethyl)-4-penten-1-ol (7). Compounds 1-7 were detected for the first time as constituents of galanga rhizomes and exhibited antioxidative activities against the autoxidation of methyl linoleate in bulk phase.

Isolation and characterization of some antioxidative compounds from the rhizomes of smaller galanga (Alpinia officinarum Hance).

Antioxidative compounds were isolated from the methanol extract of fresh rhizome of smaller galanga (Alpinia officinarum Hance). Seven phenylpropanoids (1-7) were finally obtained by reversed-phase HPLC, and their structures were elucidated by MS and NMR analyses. They comprised the two known compounds, (E)-p-coumaryl alcohol gamma-O-methyl ether (1) and (E)-p-coumaryl alcohol (6), and the five novel compounds, stereoisomers of (4E)-1,5-bis(4-hydroxyphenyl)-1-methoxy-2-(methoxymethyl)-4-pentene (2a and 2b), stereoisomers of (4E)-1,5-bis(4-hydroxyphenyl)-1-ethoxy-2-(methoxymethyl)-4-pentene (3a and 3b), (4E)-1,5-bis(4-hydroxyphenyl)-1-[(2E)-3-(4-acetoxyphenyl)-2-propenoxy]-2-(methoxymethyl)-4-pentene (4), (4E)-1,5-bis(4-hydroxyphenyl)-2-(methoxymethyl)-4-penten-1-ol (5), and (4E)-1,5-bis(4-hydroxyphenyl)-2-(hydroxymethyl)-4-penten-1-ol (7). Compounds 1-7 were detected for the first time as constituents of galanga rhizomes and exhibited antioxidative activities against the autoxidation of methyl linoleate in bulk phase.

Studies on dimerisation of tocopherols under the influence of methyl linoleate peroxides.

The stability of plant oils is related to the level of polyunsaturated fatty acids and the presence of native antioxidants--especially tocopherols. During storage, lipids or the fat products undergo oxidation and tocopherol dimers and trimers are formed. These compounds possess reducing and antioxidant properties and participate in oxidation clearly inhibiting this process. In the present study, the correlation between levels of peroxides formed during autoxidation of methyl linoleate and simultaneous decomposition of tocopherols was examined. The peroxide value was investigated. Quantities of decomposed tocopherols and formation of their dimers were determined by high-performance liquid chromatography (HPLC). Mass spectrum analysis confirmed thatthe analysed compounds were dimes. Dimerisation of gamma-T begins at the smaller quantity of the methyl linoleate peroxides than dimerisation of delta-T. At the beginning of methyl linoleate autoxidation dimerisation of gamma-T in relation to its loss was smaller. The quantity of gamma-T dimers with ether bonds in total dimers pointed to faster binding of phenoxy radicals than transformation into the phenyl ones. delta-T dimers with phenyl bonds constitute about 65% of the total. The quantity of peroxides in methyl linoleate, necessary for quantitative and qualitative changes of homologous tocopherols, decreased from delta-T to alpha-T.