Objectives: People generally seek out spicy taste when stressed. Eating spicy food activates the autonomic nervous system, causing the body to sweat and the heart to beat faster. The objective of the study is to investigate the correlation with the autonomic nervous system balance according to the preference for spicy taste using HRV.Method: This study measured the changes in heart rate using SA-3000P in patients who visited the local clinic between January and May 2023. To minimize any fluctuations in the autonomic nervous system before measurement due to external factors, subjects were asked to sit in a chair or lie down to rest for approximately 10 minutes before the test and any jewelry were asked to be removed. The test involved attaching ECG electrodes on both wrists and left ankle to measure the autonomic nervous system indicators by measuring, detecting and recording data for 5 minutes. For HRV measurements, SDNN (standard deviation of all normal R-R intervals) was obtained using time domain analysis, and TP (total power), VLF (very low frequency, 0.003∼0.04 Hz), LF (low frequency, 0.04∼0.15 Hz), HF (high frequency, 0.15∼0.4 Hz), and LF/HF ratio were calculated using frequency domain analysis. Additionally, using the measurements, indicators such as RMSSD (root mean square of the successive difference), autonomic nerve activation, and fatigue were produced.Results: The group that preferred spicy taste showed significantly lower TP, LF, HF, RMSSD, and autonomic nerve activation compared to the control group; VLF was lower but there was no statistically significant difference. Fatigue was higher in the group that preferred spicy taste compared to the control group with statistical significance; LF/HF Ratio was higher but with no statistically significant difference.Conclusion: The preference for spicy taste may cause autonomic nervous system abnormality; thus, it may be advisable to avoid the intake of spicy foods.
Read full abstract