Autoclaved Extracts Research Articles

A new autoclave extract from Anabaena minutissima for seed priming improves tomato plantlets growth and protects against soilborne pathogens

A new autoclave extract from Anabaena minutissima for seed priming improves tomato plantlets growth and protects against soilborne pathogens

High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties.

Pectin was extracted from cocoa husks, a food-processing biowaste, using an autoclave approach. A Box-Behnken design (BBD) and response surface methodology (RSM) were used to optimize pectin extraction. Three factors including extraction time (5-40 min), temperature (105-135 °C), and solid to liquid ratios (SLRs) (10-30 w/v) were employed. Results showed that the optimal conditions for high cocoa-husk-pectin (CHP) yield of 26.22% was 105 °C for 5 min with an SLR at 20 w/v. The physicochemical characteristics of CHP were compared with commercial high-methoxyl pectin (CHMP) and commercial low-methoxyl pectin (CLMP). CHP was classified as low-methoxyl pectin, with a degree of esterification at 34.74% and methoxyl content of 5.08%. The galacturonic acid content of CHP was 32.71% which was lower than CHMP (72.69%) and CLMP (41.24%). The intrinsic viscosity and viscosity-average molecular weight was similar to CLMP but higher than CHMP. No significant differences in water-holding capacity were found among samples. CHP showed higher oil-holding capacity but lower solubility compared with commercial pectin. CHP solutions showed pseudoplastic behavior. The viscosities of CHP solutions improved at increasing concentrations and decreasing pH. The CHP solution viscosities were lower than CLMP at the same condition. The viscoelastic properties of CHP solutions increased at higher concentrations, with the optimal value at pH 3. CHP showed no genotoxicity when assayed using the Ames test. Autoclave extraction as an accessible fast method showed potential for high pectin yield recovery from cocoa husks.

Inulin extraction from Stevia rebaudiana roots in an autoclave

Inulin is a polymer of d-fructose, characterized by the presence of a terminal glucose, and are a major component of Stevia rebaudiana roots. This type of polymer has nutritional properties and technological applications, such as fat substitutes in low-calorie foods and as the coating of pharmaceuticals. The aim of this study was to evaluate an alternative method for inulin extraction, in terms of extraction time and yield, since the traditional method of extraction under reflux is both time and energy consuming. Using the response surface methodology (RSM) with Box-Behnken design it was observed that the alternative extraction method using autoclave presented similar yields to the reflux-based method, but with a shorter extraction time, 121 °C by 17.41 min 1H Nuclear Magnetic Resonance and Matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-ToF-MS) analysis showed that inulin crude extract from S. rebaudiana roots obtained by autoclave extraction had a higher degree of polymerization when compared to those obtained by the traditional method. Thus, it is concluded that the proposed method using an autoclave is a faster alternative for the extraction of inulin.

Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine.

Yeast derivatives are used in winemaking for a variety of purposes, including the protection of wines from oxidation. In this work, by the application of an autoclave extraction method, different fractions were obtained from red wine lees and a lab-grown culture of the same yeast strain. Each extract was characterized for their protein, polysaccharide, glutathione, thiol, and polyphenol contents. The antioxidant activity was tested by adding each extract in a model wine enriched with catechin and saturated with oxygen. The presence of both wine lees and lab-grown yeast extracts delayed oxygen consumption when compared to the untreated control. This delay was confirmed by the development of a yellow color, which was lower in 5 out of 6 of the samples added with yeast/lees extracts. The electrochemical behavior of the samples also showed a greater resistance to oxidation, thus suggesting a protective role of the wine lees extracts against wine oxidative phenomena.

Effects of polysaccharides autoclave extracted from Flammulina velutipes mycelium on freeze-thaw stability of surimi gels

Quality deterioration caused by ice formation and growth is a prevailing problem in frozen food, therefore, exploration of natural cryoprotectants has been attracting more attention. In this study, Flammulina velutipes mycelium polysaccharides (FVP) were obtained by autoclave extraction and their effect on freeze-thaw stability of surimi gels were investigated. The results showed that FVP consisted mainly (59.02%) of high-molecular-weight polysaccharides (>450 kDa), and were composed of Glu, Xyl, Man, Gal, and Fuc in a molar ratio of 33.4: 28.72: 26.31: 8.01: 3.55. FVP (1.0 mg/mL) showed superior Ice Recrystallization Inhibition (IRI) activity. Freeze-thaw stability tests demonstrated that frozen-thawed surimi gels with FVP addition exhibited a more uniform and continuous matrices than the control ones. FVP could significantly improve the water holding capacity, the hardness, springiness and cohesiveness of surimi gels during the repeated freeze-thaw cycles. Studies on water state and properties showed that FVP could decrease the freezable water content, restrict water mobility, and inhibit water migration in frozen surimi gels. These results suggest the potential of FVP as a promising cryoprotectant candidate in the frozen food industry.

Different novel extraction techniques on chemical and functional properties of sugar extracts from spent coffee grounds

<abstract> <p>Large amounts of solid wastes such as spent coffee grounds (SCGs) from brewing provide a valuable sugar source to investigate. The effects on the sugar properties of extraction factors were studied. Different solvent extractions using an autoclave showed distinguishable sugar contents and properties. Water extracted the highest total sugar content while alkali extracted the highest total phenolic content (TPC). The ultrasonic-water-bath-assisted extraction with water did not produce any significant content or TPC. Finally, the combination of ultrasonic-autoclave-assisted extraction with water at 40% amplitude for 10 min produced the highest total sugar content and TPC, similar to that found in samples from the autoclave extraction with water. The FT-IR spectra of SCGs sugar revealed both amorphous and crystalline structures. All sugar extracts from SCGs contained phosphorus, potassium and calcium as the main mineral elements. Thus, sugar extracts from SCGs can be considered as an alternative additive with a good TPC for food products.</p> </abstract>

Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan

Introduction. New natural antioxidants remain a relevant research task of food science. Natural antioxidants neutralize free radicals in food systems, as well as in human body. The antioxidant properties of seaweed have attracted scientific attention for many years. However, most experiments featured non-polar extracts while aqueous extracts still remain understudied. The present research objective was to evaluate the antioxidant properties of hydrothermal extracts of edible seaweed from the Northern Coast of the Sea of Japan.
 Study objects and methods. The study featured hot-water and autoclave (30 and 60 min) extracts of three edible seaweed species from Russia’s Far East. The research focused on dry matter yield, total phenol content, phenolic profile, antiradical properties, hydroxylion (OH•) scavenging activity, and superoxide radical (O2•−) scavenging activity.
 Results and discussion. The hot-water extracts appeared to have a higher yield than the autoclave extracts. The hot-water extract of red-purple seaweed Gracilaria verrucosa had the highest yield – 15.90%. The extract of brown seaweed Sargassum miyabei demonstrated the highest total phenol content. The phenolic profile of the extracts revealed 10 compounds, syringic acid and epicatechin being the major ones. The radical scavenging activity of the extracts varied from 48.2 to 88.9%, the highest value was observed in the hot-water extract of S. miyabei. The autoclave S. miyabei extracts also had a high radical scavenging activity, which exceeded other samples by 5.0–13.3%. The hot-water (30 min) extract of G. verrucosa had the lowest antiradical activity. Hot-water and autoclave extracts of S. miyabei showed the best OH• scavenging activity. Only the samples of G. verrucosa demonstrated signs of superoxide radical scavenging.
 Conclusion. The extracts of brown seaweed S. miyabei proved to be the most active. The hot-water and autoclave extracts had the highest total phenol content and the strongest DPPH and OH• inhibitory activity.

Steam drying markedly increases the solubility of feruloylated arabinan-rich pectic polysaccharide in sugar beet pulp

Three sugar beet pulp samples, which were dried by different methods (drum-dried, steam-dried, and shelf-dried), were prepared and hot water extractions (90 °C, 6 h) were performed to compare the pectic polysaccharide yield. The steam-dried pulp yielded 34.1 g of pectic polysaccharides per 100 g of dry matter. This represented about twice the yield of the other techniques, with a recovery of about 60% of the estimated amount contained in the raw material. The pectic polysaccharide obtained from the steam-dried pulp by hot water extraction and dialysis contained larger amount of arabinose (32.4 g/ 100 g solids) as constituent sugars than that of commercial beet pectin. The weight-average molecular mass was 175 kDa, which was lower than that of commercial beet pectin (538 kDa) and most of the extracted feruloyl group were bound to this polysaccharide. These characteristics were similar to those of pectic polysaccharides obtained previously by autoclave extraction from wet beet pulp. It was presumed that the pectic polysaccharides contained in sugar beet pulp were partially hydrolyzed and solubilized under pressurized and high temperature conditions (0.25–0.3 MPa, 150–180 °C) during steam drying, making them easier to extract. Using steam-dried pulp as a raw material, feruloylated arabinan-rich pectic polysaccharides can be efficiently obtained by hot water extraction under non-pressurized conditions without acid addition.

Extraction Methods and Their Influence on Yield When Extracting Thermo-Vacuum-Modified Chestnut Wood

Improvements in the yield and solubility of chestnut wood extractives, by using different extraction methods and molybdenum catalysts as support, have rarely been reported in literature. Many studies focus on the different parts of trees, except for the chemical characteristics of the remaining extractives achieved from thermally modified (THM) chestnut (Castanea sativa Mill) wood. This research seeks to better understand the effects of extraction techniques and catalysts on the yield and solubility of extractives. GC-MS analysis of the chloroform soluble and insoluble fractions was also used. Accelerated Solvent Extraction (ASE) 110 °C, Soxhlet, and autoclave extraction techniques were used to obtain extractives from untreated and thermally modified (THM) chestnut wood (170 °C for 3 h). Ethanol/H2O, ethanol/toluene, and water were the solvents used for each technique. A polyoxometalate compound (H3PMo12O40) and MoO3 supported on silica were used as catalysts. The THM induced a change in the wood’s surface color (ΔE = 21.5) and an increase in mass loss (5.9%), while the equilibrium moisture content (EMC) was reduced by 17.4% compared to the control wood. The yields of the extractives and their solubility were always higher in THM and mainly used ASE as the technique. GC-MS analysis of the extractives, without catalyst support, showed different results for each extraction technique and type of wood (untreated and THM). Ultimately, the amount of extractive compound dissolved in each solvent will differ, and the choice of extraction technique will depend on the intended final application of the extracted chemical product.

A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties

Wine lees, a sludge-like material mainly consisting of yeast cells, are rich in mannoproteins. However, no reports on the extraction of mannoproteins from wine lees to be used as winemaking additives are available. This study aimed at developing efficient methods for yeast glycocompounds extraction from wine lees, and to assess their impacts when added back to wine. White wine lees were extracted using physical (autoclave and ultrasonication) and enzymatic (a β-glucanases) approaches. The autoclave extract was the richest in glycocompounds and showed the highest impact on wine tartrate stability and foaming properties. Conversely, the extracts containing less glycocompounds (ultrasonication and enzymatic) both improved wine protein stability upon heat test and had a low effect on wine foaming. In general, wine lees can be considered as a valuable source of substances to be used as winemaking additives thus opening the way to a new type of exploitation of these by-products.

Enhancement of targeted microalgae species growth using aquaculture sludge extracts

Natural growth-promoting nutrients extracted from aquaculture sludge waste can be used to maximise microalgal growth. This study identified the influence of aquaculture sludge extract (SE) on four microalgae species. Conway or Bold's Basal Media (BBM) was supplemented with SE collected from a Sabak Bernam shrimp pond (SB) and Kota Puteri fish pond (KP), and tested using a novel microplate-incubation technique. Five different autoclave extraction treatment parameters were assessed for both collected SE, i.e., 1-h at 105 °C, 2-h at 105 °C, 1-h at 121 °C, 2-h at 121 °C, and 24-h at room temperature (natural extraction). Microalgae culture in the microplates containing control (media) and enriched (media + SE) samples were incubated for nine days, at 25 °C with the light intensity of 33.75 μmol photons m−2 s−1 at 12-h light/dark cycle. The total dissolved nitrogen (TDN) and total dissolved phosphorus (TDP) in KP SE were 44.0–82.0 mg L−1 and 0.96–8.60 mg L−1. TDN (8.0%–515.0%) and TDP (105%–186 %) were relatively higher in KP SE compared to SB SE. The growth of microalgae species Nannochloropsis ocenica showed significant differences (p < 0.05) between the five extraction treatments from SB and the control. However, Chlorella vulgaris, Neochloris conjuncta, and Nephroclamys subsolitaria showed no significant differences (p > 0.05) in SB SE. N. ocenica, C. vulgaris, and N. conjuncta showed significant differences (p < 0.05) between five extraction treatments from KP and the control while N. subsolitaria showed no significant difference (p > 0.05). The specific growth rate (SGR) in the exponential phase of all microalgae species were relatively higher in SB SE compared to KP SE. While the organic matter content of KP SE was relatively higher, there were no significant differences in microalgae growth compared to SB SE. Nonetheless, modified SE did influence microalgae growth compared to the control. This study shows that modified SE could be used as enrichment media for microalgae cultivation.

Evaluation of compost quality and bioprotection potential against Fusarium wilt of date palm

The Fusarium wilt of date palm caused by Fusarium oxysporum f.sp. albedinis (Foa) is the most damaging disease in Morocco. It has destroyed more than 12 million trees in the country. Until now, there is no efficient approach to manage this disease. However, biocontrol of soil-borne phytopathogens with compost is currently an established horticultural approach. This study aimed to evaluate the effect of compost extracts in the biocontrol of Foa and their mechanism of action and to investigate parameters involved in compost maturity. Maturity (phytotoxicity test), sanitary quality (pathogen indicators) and in vitro suppressive effect of four composts were investigated. Date palm by-products compost produced with forced aeration composting system is not phytotoxic presenting a germination index of 83.78%. In contrast, two commercial composts were phytotoxic. The maturity was negatively correlated with salinity, C/N ratio and total soluble phenols. Concentrations of pathogen indicators were below suggested limits in all composts. The biocontrol test showed that the date palm wastes compost was more effective; from the sixth day of incubation, the unsterilized extract of this compost at 10% showed the highest antagonistic effect against the pathogen with an inhibition rate of 100%. The inhibition rate using microfiltrated extract didn’t exceed 30%. All autoclaved extracts lost their antagonistic effect against the indicator fungus. Thus, the suppressive effect is mainly due to the indigenous microorganisms. Findings indicate the relevance of maturity in the evaluation of compost quality and the efficiency of date palm wastes compost in the suppression of Foa.

Effects of Time on Phenolics and in vitro Bioactivity in Autoclave Extraction of Graviola (Annona muricata) Leaf

We investigated the effects of different autoclave extraction times (1-6 h) on the antioxidant, antidiabetic, and anti-inflammatory activities of phenolic compounds isolated from graviola (Annona muricata) leaves. In terms of yield and content of total polyphenols, total flavonoids, rutin, and kaempferol-3-O-rutinoside, the optimal extraction time was 4 h. At this time point, water extracts from graviola leaves (WEG) exhibited the highest DPPH radical scavenging activity, ferric reducing antioxidant power, and α-glucosidase inhibitory activity. The α-glucosidase inhibitory activity of WEG was significantly stronger than that of acarbose. Furthermore, WEG significantly suppressed lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells and inhibited UVB-induced activator protein-1 (AP-1)-dependent transcription in human keratinocytes. In conclusion, WEG can be used as functional food ingredients in the food industry.

Use of autoclave extraction and liquid chromatography with tandem mass spectrometry for determination of maleic hydrazide residues in tobacco.

Maleic hydrazide has been extensively used as an effective growth regulator in tobacco sucker control. After application, maleic hydrazide distributes itself throughout the tobacco plant where it can exist as free, or forms glucoside conjugates with glucose, or becomes bound with lignin. Among them, free maleic hydrazide and its glucoside conjugates are extractable under conventional solvent extraction, while lignin bound maleic hydrazide is claimed to be non-extractable. Herein, an autoclave extraction method has been developed to extract maleic hydrazide effectively, in which tobacco samples are extracted in an autoclave at 130°C for 1h using 4M hydrochloric acid. Under such pressurized hot acidic water conditions, lignin bound maleic hydrazide can be released. Meanwhile, glucoside conjugates are hydrolyzed. Total maleic hydrazide is detected by liquid chromatography coupled with tandem mass spectrometry, and the quantitative results coincide well with that obtained from the international standard method. The proposed autoclave extraction with liquid chromatography and tandem mass spectrometry method exhibits excellent linearity in the range of 5-200mg/kg (R2 =0.9998), the matrix matched limit of detection and limit of quantification is 0.68 and 2.27mg/kg, respectively. This method is simple and improves sample capacity, providing an effective approach to monitoring maleic hydrazide residues in tobacco.

Evaluation of phytochemical, antioxidant, and In-vitro antidiarrhoeal, activity of Euphorbia hirta

Background: The current study was carried out to evaluate the phytochemical, antioxidant, and In-vitro antidiarrheal properties of Euphorbia hirta&#x0D; Methods: Extracts were obtained using cold extraction, hot extraction and autoclave extraction methods using Methanol, Chloroform, Petroleum ether and distilled water as solvents. Crude extracts were screened for different phytochemical constituents like sugars, saponins, flavonoids, tannins, and glycosides etc. Antioxidant activity was evaluated using spectrophotometric method. The in-vitro antidiarrheal activity was elucidated by the antimicrobial activity using agar diffusion method.&#x0D; Results: Methanol proved to be a good solvent for extraction. In-vitro antidiarrheal activity was shown by all extracts on Escherichia coli, Staphylococcus aureus, and Salmonella typhi bacteria which are mainly responsible for diarrhea.&#x0D; Conclusion: From the phytochemical screening it shows presence of phytochemicals like alkaloids, tannins, glycosides, and saponins. The plant also shows antioxidant activity, methnolic extracts shows higher activity and it shows In-vitro antidiarrhoeal activity which clearly indicates that the plant can be used for the treatment of diarrhea. Further studies should be done to isolate the compound responsible for activity in the experimental animals.&#x0D; Keywords: Euphrobia hirta, autoclave extraction, antidiarrheal, phytochemicals.

Gallic acid as main product in the water extractives of Quercus frainetto ten

The autoclave extraction of Hungarian oak (Quercus frainetto Ten.) wood gave 5.3% extractives. The chloroform soluble fraction obtained from the extracts of Q. frainetto allows to identify sesamin. The insoluble fraction contains mainly ribose and mannose. Water extraction in autoclave of thermo-treated Q. frainetto wood gave a lower amount of extractives (3.31%). The main product of the insoluble fraction was, on the basis of its mass spectrum, the monoacetyl derivative of gallic acid.

효소처리 및 가압추출 공정을 이용한 율피 추출물의 항산화, 피부 미백 및 주름개선 효과

In this study, the anti-oxidant, whitening, and anti-wrinkle effects of Castanea crenata inner shell extracts processed by enzyme treatment and pressurized extraction were investigated. The Castanea crenata inner shell was first hydrolyzed using celluclast, viscozyme, or hemicellulase. Then, it was subjected to pressure extraction for different durations (30, 60, and 120 min). The yields of the Castanea crenata inner shell extracts processed by different enzyme treatments followed by pressurized extraction for different times are in the range of 12.42-29.80%. The total polyphenol, flavonoid, and tannin contents of the C30m (celluclast enzyme and autoclave extracts at 30 min) extract were 15.48, 10.82, and 15.82 g/100 g, respectively. The total sugar content of the H120m(hemicellulase enzyme and autoclave extracts at 120 min) extract is 61.07 g/100 g. The 1,1-diphenyl-2-pycrylhydrazyl (DPPH) and 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activities of the C30m extract at 1,000 μg/mL are 89.20, and 81.96%, respectively. The superoxide radical scavenging and ferric-reducing antioxidant power of the C30m extract at 1,000 μg/mL are 67.63% and 1,324.79 μM, respectively. Further, the tyrosinase and elastase inhibition activity of the C30m extract at 1,000 μg/mL are 61.32, and 61.06%, respectively. Our results indicate that the Castanea crenata inner shell extracts processed by enzyme treatment followed by pressurized extraction could have beneficial effects on facial skin and they should be considered for use in new functional cosmetics.

백산차 추출물의 항산화 및 항염증 활성

In this study, Ledum palustre L. was extracted by 4 different methods (LPW, hot water extraction; LPA, autoclave extraction; LPU, ultrasonification extraction; LPE, 70% ethanol extraction) and LPE was fractionated by using polarity difference of each solvent and used as 4 samples (LPE/H, the n-hexane layer; LPE/E, the EtOAc layer; LPE/B, the n-BuOH layer; LPE/W, the H2O layer). Antioxidant activities of Ledum palustre L. extracts were measured by DPPH and ABTS. As a result, the DPPH and ABTS radical scavenging showed high activities with LPE (82.3%, 99.8%) and LPE/E (91.8%, 99.6%) at the concentration of 1,000 μg/mL. The anti-inflammatory activities of LPE and LPE/E were measured by the inhibitory activity against NO, PGE2, TNF-α, IL-1β and IL-6 production on LPS-stimulated Raw 264.7 macrophages. As a result of MTT assay, cell viabilities of LPE and LPE/E were more than 90% at 25 μg/mL. NO and PGE2 productions were inhibited by LPE (NO: 50%, PGE2: 70%) and LPE/E (NO: 57%, PGE2: 73%) at the concentration of 25 μg/mL. The inhibition activities against TNF-α, IL-1β, IL-6 production were 24%, 47% and 40% at the concentration of 25 μg/mL of LPE. In particular, LPE/E showed 51%, 57% and 62% inhibition activities at the same concentration, respectively. From the above results, it can be concluded that 1,000 μg/mL of LPE and LPE/E have the high antioxidant activities similar with Vitamin C, and 25 μg/mL, the low concetration of LPE and LPE/E have excellent anti-inflammatory activities. Therefore, if more research about anti-aging, whitening and antimicrobial activity of Ledum palustre L. extracts is carried out in the future, it will be possible to use them as effective materials for the prevention and treatment of inflammatory diseases and in the areas of functional foods and cosmetics.

녹차와 로즈마리 추출물을 첨가한 두유의 항산화 활성

The objective of this study was to compare antioxidant activities of green tea, rosemary, lemon and bamboo leaves extracts using three different extraction methods (80% ethanol sonication extraction, distilled water autoclave extraction, distilled water extraction at room temperature). As a result, green tea and rosemary extracts showed relatively high antioxidant activities compared with those of lemon and bamboo leaves. These green tea and rosemary extracts were subsequently added to soymilk and their mixtures were examined for antioxidant activities. Soymilk added with 10% green tea distilled water autoclave extracts and distilled water at room temperature extracts showed relatively high DPPH, 85.09±2.26%, 84.38±1.97%, and ABTS radical scavenging activities, 73.43±2.78%, 81.34±4.78%, respectively. On the other hand, soymilk added with 10% rosemary distilled water autoclave extracts showed remarkably higher DPPH radical scavenging activity while their ABTS radical scavenging ability was similar to that of non-added soymilk. In conclusion, our results suggest that the addition of green tea distilled water autoclave extracts, distilled water at room temperature extracts and rosemary distilled water autoclave extracts to soymilk could contribute to the development of added value soymilk products with increased antioxidant activities.

The effect of different extraction methods and pre-treatments on agar yield and physico-chemical properties of Gelidium latifolium (Gelidiaceae, Rhodophyta) from Sinop Peninsula Coast of Black Sea, Turkey

The present study aimed to investigate the effect of different pre-treatments and extractions methods on the yield and quality of agar extracted from Gelidium latifolium Bornet ex Hauck from the coast of Sinop Peninsula, Turkey, and to evaluate its potential as an economic source of agar for industrial applications. The different extraction methods including autoclave, water bath, and water bath plus magnetic stirrer were tested with various pre-treatments (no treatment, waiting for 15 h in pure water, washing with 80% ethanol). The agar yield and physico-chemical properties (gelling and melting temperature, pH, viscosity, and ash, and sulfate contents) were evaluated at the optimal extraction conditions. The highest agar yield (%) was recorded with the water bath plus magnetic stirrer extraction method (45.79 ± 0.85% of dry wt), while the lowest yield was recorded with the autoclave extraction method (37.29 ± 0.76%). The gelling and melting temperatures ranged between 39.06 ± 0.26 and 37.16 ± 0.16 °C, and 94.8 ± 0.29 and 79.5 ± 0.50 °C, respectively. The highest crude ash content was recorded with water bath plus magnetic stirrer extraction method (3.36 ± 0.11%). The pH values ranged between 6.69 ± 0.11 and 5.17 ± 0.47. The agar viscosity ranged from 281.33 ± 1.33 to 133.33 ± 1.33 mPa s and total sulfate content was between 3.02 ± 0.25 and 0.54 ± 0.11%. The agar extracted from G. latifollium from Turkey seems to have potential industries applications considering its higher yield, desirable gelling and melting properties, optimum pH, ash, and sulfate content.