Association Of Dietary Habits Research Articles

Association of dietary habits with body mass index and waist circumference, and their interaction effect on hypertension.

Dietary modifications play a crucial role in blood pressure management, and although body mass index (BMI) and waist circumference (WC) are significant predictors of hypertension, limited studies have explored their relationship with dietary habits. This cross-sectional study conducted in Ganzhou, China, focused on middle-aged and elderly residents to investigate the correlation between dietary habits and BMI, WC, and their interaction impact on hypertension. The study found that salty and sweet intake correlated positively with BMI and WC, whereas bean and coarse grain intake were negatively correlated. A significant interaction effect was showed between dietary habits, and BMI and WC on hypertension. Specifically, individuals with obesity or central obesity combined with poor dietary habits had higher odds of hypertension. This study aims to provide a theoretical basis for nutritional interventions for middle-aged and elderly residents with varying obesity levels for the prevention and treatment of hypertension at the community level. The study concluded that dietary habits are significantly associated with BMI and WC, and poor dietary habits coexistence with obesity or central obesity can increase the prevalence rate of hypertension. Understanding these relationships can help develop strategies to address hypertension through dietary and lifestyle changes, providing valuable insights for healthcare professionals and policymakers to develop effective interventions addressing this growing global health concern.

Association of Dietary Habits in Esophageal Cancer–A Case-Control Study from Pakistan

Objective: To see the association between dietary habits in the development of oesophageal carcinoma. Study Design: Case control study. Place and Duration of Study: Department of Medical Oncology at Jinnah Postgraduate Medical Centre, Karachi Pakistan,from Feb 2019 to Dec 2019. Methodology: Patients from age 15-80 years of either gender were included in the study. All the patients presenting to hospital OPD with histopathologically confirmed of oesophagus carcinoma were included. Controls were the healthy attendants coming at the same hospital. The data was collected through pre-designed questionnaire. Results: Total of 173 cases and 173 controls were included in the study. The mean age of the cases and controls were reported as 48.07±14.13 years and 48.86±15.32 years. After adjusting odds in multivariate analysis family history of cancer (OR=3.76; 95% CI: 1.76-7.90, p<0.05), the consumption of chicken (OR=5.22; 95% CI: 3.01-9.056, p<0.05), red meat (OR=5.06; 95% CI: 2.70- 9.46, p<0.05) & smoked food (OR=3.36; 95% CI: 1.76-6.44, p<0.05) more than three times per week remained positively associated with oesophagus carcinoma. Conclusion: The study showed association between consumption of chicken, red meat, hot drinks & smoked food with oesophageal carcinoma.

P23-037-23 Association of Dietary Habits With Salt Sensitivity of Blood Pressure in Gannan Tibetans Varies With Blood Pressure

P23-037-23 Association of Dietary Habits With Salt Sensitivity of Blood Pressure in Gannan Tibetans Varies With Blood Pressure

Colibactin possessing E. coli isolates in association with colorectal cancer and their genetic diversity among Pakistani population

Colorectal cancer (CRC) is the third most prevalent cause of tumorigenesis and several pathogenic bacteria have been correlated with aggressive cases of cancer i.e., genotoxin (colibactin) producing Escherichia coli (E. coli). This study was designed to investigate the genetic diversity of clb+clb+ E. coli strains and their association with CRC. Pathogenic E. coli isolates from colorectal biopsies were characterized based on phylotypes, antibiotic resistance pattern, and (Enterobacterial Repetitive Intergenic Consensus Sequence-based Polymerase Chain Reaction) ERIC-PCR. Furthermore, isolates were screened for the presence of the Pks (polyketide synthase) Island specifically targeting colibactin genes A and Q. The selective clb+clb+ isolates were subjected to cytotoxicity assay using Human embryonic kidney (HEK) cell lines. We revealed that 43.47% of the cancer-associated E. coli isolates were from phylogroup B2 comparatively more pathogenic than rest while in the case of healthy controls no isolate was found from B2. Moreover, 90% were found positive for colibactin and pks (polyketide synthase) island, while none of the healthy controls were found positive for colibactin genes. All healthy and cancer-associated isolates were tested against 15 antibiotic agents, we observed that cancer-associated isolates showed a wide range of resistance from 96% against Nalidixic acid to 48% against Doxycycline. Moreover, E. coli isolates were further genotyped using ERIC-PCR, and selected clb+clb+ E. coli isolates were subjected to cytotoxicity assay. We recorded the significant cytotoxic activity of clb+clb+ E. coli phylogroup B2 isolates that might have contributed towards the progression of CRC or dysbiosis of healthy gut microbiota protecting against CRC pathogenesis. Our results revealed a significant p<0.023 association of dietary habits and hygiene p<0.001with CRC. This is the first study to report the prevalence of E. coli phylogroups and the role of colibactin most virulent phylogroup B2 among Pakistani individuals from low socioeconomic setup.

The associationsof dietary habits with health, well-being, and behavior in adolescents: A cluster analysis.

Dietary habits may be associated with adolescents' health and behavior. However, previous findings are inconsistent and often unadjusted for sociodemographic confounders. The aim of this study was to investigate (1) whether dietary habits (consumption of fruits, vegetables, sweets, soft drinks, breakfast, and family meals) cluster among adolescents and (2) how these clusters associate with a range of health, well-being, and behavior outcomes in a large population-based sample of adolescents. The study included adolescents (n= 7529; n= 3891 [51.7%] girls; mean [standard deviation] age = 14.9[2.1] years) from the 2018 Luxembourg Health Behaviour in School-aged Children study. We used cluster analysis to define clusters of dietary habits (consumption of fruits, vegetables, sweets, soft drinks, breakfast, and family meals) and logistic regression analyses to assess the cross-sectional associations of the clusters with health, well-being and behavior, adjusted for age, gender, family affluence, and migration background. Cluster analysis yielded five clusters of dietary habits: (1) healthy, (2) family meal and breakfast skippers, (3) sugar consumption, (4) unbalanced diet, and (5) unhealthy. The healthy cluster was associated with better health and positive mental health and behavior, whereas the less healthy clusters were associated with worse health, mental health problems, and risk behavior. Findings suggest that healthy dietary habits associate with positive health and behavior, whereas unhealthy dietary habits associate with health problems and risk behavior during adolescence. More research is needed to investigate the underlying mechanisms. Interventions should include dietary habits as a component of lifestyle modification to improve adolescents' health, well-being, and behavior.

Association of Dietary Habits with the Estimated 24-hour Urinary Salt Excretion and Sodium-to-potassium Ratio among Parents of Infants Who Underwent a Health Checkup: Baseline Data of a Cluster Randomized Intervention Study

Association of Dietary Habits with the Estimated 24-hour Urinary Salt Excretion and Sodium-to-potassium Ratio among Parents of Infants Who Underwent a Health Checkup: Baseline Data of a Cluster Randomized Intervention Study

Analytical cross sectional study on association of dietary habits with overweight and obesity among adolescents

Background: India with around 1.2 billion people is the world’s second most populous country and is recently facing rapid epidemiological transition. Under nutrition because of poverty which ruled in the past is being rapidly replaced by overweight and obesity.Methods: The cross-sectional study was done among school going Adolescents. Sample size was 309. Questionnaire of Global School Health Survey (core questionnaire of site specific) was used. The independents variables were dietary habits like eating fruits, vegetables, fast food, dairy products, bakery products, sweets, chocolates and carbonated soft drinks whereas the dependent variables were overweight and obesity.Results: The 53 (17.15%) of the students were having overweight and 22 (07.12%) of them were obese. No association observed between dietary habits like locally available fruits and vegetables with overweight and obesity. Significant association observed between dietary habits like fast food, dairy products, bakery products, sweets, chocolates and carbonated soft drinks with overweight and obesity.Conclusions: Unhealthy dietary habits had noticeable impact on prevalence of overweight and obesity among school going adolescents.

The Association of Dietary Habits and Lifestyle Characteristics with Successful Aging among Older Greek Origin Individuals Living in France, Canada, and Greece: The Epidemiological Mediterranean Islands Study (MEDIS)

ABSTRACT The aim of the present work was to investigate the association of dietary habits and lifestyle characteristics with successful aging among native Greeks and Greeks of Diaspora (Canada and France). During 2005–2019, 2,434 Greek men and women, living in Greece, in France, and in Canada, over 65 years of age were enrolled voluntarily in the study. Anthropometric, clinical and socio-demographic characteristics, dietary habits, and lifestyle parameters were derived through standard procedures, while successful aging was evaluated using the validated Successful Aging Index (SAI, range 0–10). The SAI of the overall sample was 2.8 ± 1.4. Greeks of Diaspora had higher SAI levels compared to their counterparts in Greece (p’s < .001). However, there was no difference between Greeks of Canada and these of France (p > .05). Actually, Greeks of Diaspora had almost 1.9 units higher SAI compared to native Greeks (p < .001). Work and financial status, dietary and lifestyle behaviors (i.e., physical activity, smoking habits), and several clinical characteristics (i.e., history of hypertension and hypercholesterolemia) were statistically different between the three groups (all p’s < .05). Greeks of Diaspora had higher SAI levels, probably because of their healthier lifestyle practices, which mainly depend on their traditions and cultural background of their homelands and living conditions in the host countries.

Associations of dietary and drinking water habits with number of natural teeth: a longitudinal study in the Chinese elderly population

BackgroundThe relationship between dietary and drinking water habits and oral health are still unclear. We aimed at evaluating the association of dietary and drinking water habits with number of teeth in the elderly adults.MethodsWe conducted a longitudinal study based on the Chinese Longitudinal Healthy Longevity Survey from 1998 to 2018. The data of dietary and drinking water habits at baseline were collected using a questionnaire. The number of teeth at baseline and follow-up was collected for each subject. We used the linear mixed-effect model to analyze the associations of dietary habits and drinking water sources with tooth number.ResultsAmong 19,896 participants at baseline, the mean age of the participants was 83.87 years, with the average number of natural teeth of 9.37, 8.26, 8.38, 8.68, 4.05, 1.92, 1.12, 2.20 for the first to eighth waves of survey. Compared with subjects drinking tap water, 1.036 (95 % CI: -1.206, -0.865), 0.880 (95 % CI: -1.122, -0.637) and 1.331 (95 % CI: -1.715, -0.947) fewer natural teeth were reported for those drinking well, surface water and spring at baseline survey. Compared with participants with rice intake as the staple food, those with wheat intake (β = -0.684; 95 % CI: -0.865, -0.503) tended to have fewer natural teeth. Compared with participants with fresh fruit intake almost every day, those with quite often intake of fresh fruit tended to have fewer teeth with a significant dose-response trend (Ptrend <0.001). Similar decreased trend for number of teeth was also indicated for increased frequency of vegetable intake (Ptrend <0.001). Fewer number of teeth was found for subjects with less frequency of meat and fish intakes.ConclusionsThe study suggested that drinking well, surface water, and spring, intakes of wheat as staple food, as well as less frequency of fresh fruit, vegetable, meat and fish intakes were associated with significantly fewer number of teeth in the Chinese elderly population.

Association of Dietary Habits with Mild Cognitive Impairment among Elderly in Rural Area of North China

Recent findings suggest a possible role of diet, particularly nutrient intakes and dietary patterns, in the prevalence of mild cognitive impairment (MCI); few studies, however, have been explicitly devoted to the relationship between dietary habits and MCI. We aimed to explore the association between dietary habits, including meal timing, and MCI among older Chinese adults. This cross-sectional study involved data collected at the baseline of the Tianjin Elderly Nutrition and Cognition Cohort (TENCC) study, in which 3,111 community-dwelling older adults (326 MCI patients and 2,785 non-MCIs) from a rural area of Tianjin, China, were recruited. In March 2018 to June 2019, all participants underwent a detailed neuropsychological evaluation that allowed for psychometric MCI classification. Information on self-reported dietary behaviors was gathered via face-to-face interviews. Crude and multivariable-adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using logistic regression models. In the multivariable-adjusted models, eating breakfast 4 to 6 times per week (vs. ≤3 times per week, OR: 0.45; 95% CI: 0.26, 0.75), drinking water before breakfast (yes vs. no, OR: 0.64; 95% CI: 0.51, 0.82), consuming water ≥1.5L per day (vs. <1.5L per day, OR: 0.64; 95% CI: 0.51, 0.82), and having lunch after 12:00 (vs. before 12:00, OR: 0.59; 95% CI: 0.47, 0.75) were associated with decreased risk of MCI. Participants who consumed higher amounts of cooking oil were at a higher risk of MCI (moderate vs. low, OR: 1.42; 95% CI: 1.04, 1.92; high vs. low, OR: 1.40; 95% CI: 1.07-1.83). This study suggests that dietary habits, including breakfast frequency, daily water consumption, cooking oil consumption, and meal timing, may be associated with the risk of MCI. If replicated, these findings would open new possibilities of dietary interventions for MCI.

The research progress on the association between dietary habits and esophageal cancer: a narrative review.

This article summarizes the research progress on the association of dietary habits with esophageal cancer (EC), with the aim of gaining a better understanding of lifestyle, dietary, and drug-related risk factors as well as protective factors of EC. EC is one of the most common malignant cancers and has a high mortality rate. Evidence has suggested that dietary habits are closely related to EC. Several researches refer to the issue of the relationship between dietary habits and EC, but rare of them summary systematically and comprehensively. It is of great importance to study the role of dietary habits in the etiology of EC for the prevention and treatment of this disease. We searched the China National Knowledge Infrastructure (CNKI), PubMed, Medline and EMBASE databases to identify studies on the association of dietary habits with EC published between the databases' dates of inception and March 2021. This comprehensive review summarizes the state-of-the-art research findings on the association between dietary habits and EC, with the literature we obtained revealing that dietary habits have been increasingly regarded as potential etiologies or protective factors of EC, which reinforce the importance of suitable planning of interventions to reduce the burden of this disease among the population.

Associations of dietary habits and sleep in older adults: a 9-year follow-up cohort study.

China has faced rapid growth of its older adult population, shifting dietary landscape, and sleep-related problems. However, knowledge regarding the associations of dietary behavior on sleep-related outcomes with longitudinal data remains limited. This study investigates the relationships of dietary habits with sleep quality and duration. Using data from the Chinese Longitudinal Health Longevity Survey (CLHLS), older adults were included in the 9-year span between 2005 and 2014 (age ≥ 60; n = 62,552). Self-reported dietary habits, sleep quality, and sleep duration (hours) were assessed. Four types of dietary behaviors were identified: vegetables, fruits, egg, and meat. Cox proportional hazard models were used to explore the potential association between dietary habits and sleep status. The outcomes were self-reportedsleep quality and sufficient sleep duration (7-8h daily). In the study sample, the median age was 87years old, and approximately 57.2% of the study participants were female. More than 60% of the older adult population had good quality sleep, and almost 40% of participants slept 7-8h a day. In the fully adjusted Cox models, daily fruits, meat, and egg consumption were positively associated with sleep quality (all p < 0.05). Compared with participants who rarely consumed or did not consume vegetables, more frequent consumption was positively associated with sufficient sleep duration (all p < 0.0001) but was not associated with sleep quality. Older adults should be aware that sleep quality and duration might be related to their dietary habits.

Exploring the relationship between Nutrition, gUT microbiota, and BRain AgINg in community-dwelling seniors: the Italian NutBrain population-based cohort study protocol

BackgroundEpidemiological evidence suggests that healthy diet is associated with a slowdown of cognitive decline leading to dementia, but the underlying mechanisms are still partially unexplored. Diet is the main determinant of gut microbiota composition, which in turn impacts on brain structures and functions, however to date no studies on this topic are available. The goal of the present paper is to describe the design and methodology of the NutBrain Study aimed at investigating the association of dietary habits with cognitive function and their role in modulating the gut microbiota composition, and brain measures as well.Methods/designThis is a population-based cohort study of community-dwelling adults aged 65 years or more living in Northern Milan, Italy. At the point of presentation people are screened for cognitive functions. Socio-demographic characteristics along with lifestyles and dietary habits, medical history, drugs, functional status, and anthropometric measurements are also recorded. Individuals suspected to have cognitive impairment at the screening phase undergo a clinical evaluation including a neurological examination and a Magnetic Resonance Imaging (MRI) scanning (both structural and functional). Stool and blood samples for the gut microbiota analysis and for the evaluation of putative biological markers are also collected. For each subject with a confirmed diagnosis of Mild Cognitive Impairment (MCI), two cognitively intact controls of the same sex and age are visited. We intend to enrol at least 683 individuals for the screening phase and 240 persons for the clinical assessment.DiscussionThe NutBrain is an innovative study that incorporates modern and advanced technologies (i.e. microbiome and neuroimaging) into traditional epidemiologic design. The study represents a unique opportunity to address key questions about the role of modifiable risk factors on cognitive impairment, with a particular focus on dietary habits and their association with gut microbiota and markers of the brain-aging process. These findings will help to encourage and plan lifestyle interventions, for both prevention and treatment, aiming at promoting healthy cognitive ageing.Trial registrationTrial registration number NCT04461951, date of registration July 7, 2020 (retrospectively registered, ClinicalTrials.gov).

ASSOCIATION OF DIETARY HABITS AND LIFE STYLE BEHAVIORS WITH CARDIOVASCULAR RISK FACTORS AMONG PATIENTS WITH CORONARY ARTERY DISEASES

Objectives: To determine the association of dietary habits and lifestyle behaviors with cardiovascular diseases risk factors. Methodology: It is a cross-sectional study of a total of 200 cardiovascular disease patients. Data related to age, gender, demographic characteristics, clinical history, dietary habits, lifestyle behaviors, smoking were collected with the help of a questionnaire. Anthropometric measurements like height, weight, BMI, waist circumference (WC) and biochemical parameters like fasting blood glucose, total cholesterol, triglycerides, HDL-C, and LDL-C were analyzed by standardized methods. Data were analyzed by means of SPSS software version 21. Results having p-value ≤ 0.05 were considered as statistically significant. Results: The mean age of the 200 participants was 59.5 ± 11.0 years. The commonly observed modifiable CVD risk factors were smoking (39.5%), abnormal WC (77%), abnormal systolic blood pressure (83.5%), abnormal fasting blood glucose (82%), abnormal cholesterol (51.5%), and abnormal triglycerides (84.5%). Frequency of weekly read meat consumption was 66%, similarly, vegetables and fruits, chicken, and fast food consumption was 64.5%, 52.5%, and 76.5% respectively. Nearly one third (31%) of the participants had sedentary lifestyle. The results of the study evaluated that bakery products found to be significantly associated with an increased WC with odds ratio (OR) of 2.18 [1.06 - 4.47]; p=0.034. Surprisingly, use of chicken was found to be lesser associated with SBP &gt; 130 mmHg with OR of 0.19 [0.04 - 0.91]; p=0.037 and use of vegetables and fruits was found to be associated with inceased incidence of LDL &gt; 100 mg/dl with OR of 2.34 [1.09 - 5.04]; p=0.029 respectively. Conclusion:Dietary habits are significantly associated with cardiovascular risk factors than lifestyle behaviors. Key Words: Cardiovascular Diseases, Dietary habits, Life Style Behaviors, Risk Factors.

Association of dietary habits with obesity among school adolescents in Central India

Background: The growing prevalence of obesity among school adolescents is a major public health concern. It can be seen mostly as a result of modifiable risk factors like lack of required physical activity and rapid change in dietary habits among them.Methods: The present cross sectional descriptive study was done among adolescents studying in schools (government and private) of Bhopal city. School adolescents were classified as obese and non-obese as per the WHO criteria used for obesity in South East Asia Region (SEAR). Pre-tested, self-administered questionnaire was used to collect data which comprised of socio demographic information and various dietary habits like frequent consumption of fast &amp; fried food, bakery products and little dietary behavior.Results: Out of total 6.6% obese school adolescents, majority of them consume fast foods (82%), fried foods (89%) and bakery products (79.5%) and all of these were positively associated with increased risk of obesity. Few eating behaviours like skipping breakfast, frequent snacking and eating outside were also found positively associated.Conclusions: There is definitely a major role of dietary habits for increased risk of obesity among school adolescents. So, it is the need of hour to create awareness among school adolescents regarding their dietary habits.

Association of dietary habits with restorative dental treatment need and BMI among Finnish conscripts: a cross-sectional epidemiological study.

Processed foods and fatty, sugary snacking products, such as fizzy drinks and desserts, have become more popular, causing a desire to replace meals with snacks worldwide. High-sugar and fat-rich food components have been reported to be associated with increased level of dental caries as well as underweight and overweight. The aim of the present cross-sectional population-based study was to analyse the eating behaviours of young, healthy Finnish males in association with oral health and BMI, considering self-reported and residential background factors. Cross-sectional study. Finnish Defence Forces, Finland. The used clinical data were gathered from 13564 Finnish conscripts born in the beginning of the 1990s through clinical check-ups. In addition, about 8700 of the conscripts answered a computer-assisted questionnaire ('Oral Health of the Conscripts 2011' data) about their background information and health habits. There was distinct variation in dietary patterns. Eating breakfast, regular physical exercise and daily tooth brushing all decreased the odds for restorative dental treatment need (decayed teeth), whereas smoking and drinking fizzy drinks for quenching thirst increased it. Eating breakfast and dinner were each associated with lower BMI, but smoking increased the odds for higher BMI (≥25 kg/m2). Regular, proper meals and especially eating breakfast decreased the odds for both dental caries and high BMI (≥25 kg/m2).

Association of Dietary Habits with Severity of Acute Pancreatitis

BackgroundThe effect of diet on risk of acute pancreatitis (AP) has been suggested by prior studies, but the association of dietary habits with severity of AP has not been previously evaluated. ObjectiveThe objective of the study was to assess differences in reported dietary habits in patients with severe AP compared with those with mild or moderate AP. MethodsA prospectively maintained cohort of patients with AP was utilized. A brief questionnaire on dietary habits was implemented. Dietary habits were categorized based on the overall type of diet, fruit/vegetable servings, fat content, dairy consumption, dessert/sweets consumption, and fluid intake. Patients were grouped into mild/moderate and severe AP. Multivariate analysis was used to determine whether dietary habits have an independent association with AP severity. Results407 patients with AP were studied. Mean patient age was 51 y, and 202 (50%) were men. 29% of patients were smokers and 46% actively consumed alcohol. 225 patients had mild AP, 103 moderate AP, and 79 developed severe AP. The 3 groups were comparable in race, body mass index, etiology of AP, and comorbidities. Dietary factors were overall comparable between the groups except for diet type: subjects with severe AP had a higher percentage of consuming a meat-rich diet (84%) than patients with mild AP (72%) and moderate AP (67%) (P = 0.04). Based on multivariable logistic regression, the OR of developing severe AP was 2.5 (95% CI: 1.24–5.32, P = 0.01) between patients who eat a meat-rich diet and those who consume a vegetable-based diet. ConclusionsA meat-rich diet is independently associated with the development of persistent organ failure (severe disease) in patients with AP. These findings require further evaluation and could be useful for patient counseling, risk stratification, and disease prevention. This study is registered at clinicaltrials.gov as NCT03075605.

Association of Dietary Habits and Interest for Food and Science versus Weight Status in Children Aged 8 to 18 Years.

Introduction This study aims to describe the association between dietary habits and weight status and the interest in food and science. Methods We examined in a cross-sectional study 525 children aged between 8 and 18 years, who attended the Brussels Food Fair or the Belgian Science Day in 2013. They were divided into three groups: special interest in science, special interest in food, and a general control group. They completed a questionnaire, and body parameters were measured. The weight status of the children was identified using the growth charts and the calculated BMI. Results In total, 525 children were included: 290 children in the reference group, 194 in the food group, and 41 in the science group. The prevalence of overweight and obesity was 28% in the general control group, 14% in the food group, and 15% in the science group. Breakfast and dinner were skipped more often by children with overweight or obesity. Children from the food and science groups had more sweets and meat, had less fruit, and skipped less meals. Conclusion In our study, 28% of the reference group had overweight or obesity. The children with special interest in food or science differed from the control group.

Su1247 - Association of Dietary Habits with Severe Acute Pancreatitis

Su1247 - Association of Dietary Habits with Severe Acute Pancreatitis

Association of Dietary Habits with Psychosocial Outcomes in Women with Fibromyalgia: The al-Ándalus Project

BackgroundFibromyalgia (FM) is a complex multidimensional disorder with pain as its main symptom. Fibromyalgia imposes a psychosocial burden on individuals that negatively impacts quality of life. The relationship of dietary habits with these psychosocial aspects is still unclear. ObjectiveThe purpose of this cross-sectional study was to assess dietary habits in a representative sample of women with FM and to explore their association with mental health, depression, and optimism in this population. DesignA cross-sectional study was conducted between November 2011 and January 2013. ParticipantsThe study sample comprised 486 women (ages 35 to 65 years) with FM from Andalucía (southern Spain). Main outcome measuresMental health, depression, and optimism were evaluated by means of the mental component scale of the 36-item Short-Form Health Survey, the Beck Depression Inventory (BDI-II), and the Life Orientation Test Revised, respectively. A short form of a validated food frequency questionnaire was used to assess dietary habits. Statistical analyses performedAnalysis of covariance was used to assess associations between dietary habits and mental health, depression, and optimism. The presence of severe depression (BDI-II ≥29) as a function of dietary habits was examined with logistic regression. ResultsA daily or almost-daily consumption of fruit and vegetables and a moderate consumption of fish (2 to 5 servings per week) were associated with higher scores in mental health (P<0.001, P<0.05, and P<0.001, respectively) and lower levels of depression (P<0.001, P<0.01, and P<0.01, respectively). A daily or almost-daily consumption of vegetables and a moderate consumption of dairy products and fish were associated with higher levels of optimism (P<0.05, P<0.05, and P<0.001, respectively). A daily or almost-daily consumption of cured meats and sweetened beverages were associated with higher levels of depression and lower levels of optimism, respectively (both P<0.05). ConclusionThe results this study suggest that a daily or almost-daily intake of fruit and vegetables and a moderate intake of fish may be associated with more favorable psychosocial outcomes in women with FM. Conversely, excessive intake of cured meats and sweetened beverages was related to worse scores in optimism and depression outcomes. Future research analyzing dietary patterns as well as intervention studies evaluating the effects of healthy dietary patterns on psychosocial and physical outcomes in individuals with FM are warranted.