Artificial Dyes Research Articles

Dyed Hair and Swimming Pools: The Influence of Chlorinated and Nonchlorinated Agitated Water on Surface-Enhanced Raman Spectroscopic Analysis of Artificial Dyes on Hair

Dyed Hair and Swimming Pools: The Influence of Chlorinated and Nonchlorinated Agitated Water on Surface-Enhanced Raman Spectroscopic Analysis of Artificial Dyes on Hair

Cultural Perspectives on the Sustainable Use and Added Value of Plant-Based Food Dyes—A Case Study from Bulgaria

Raised personal health awareness and social environmental responsibility put pressure on the agri-food industry to adopt more sustainable ways of production, including the use of more natural ingredients, reducing waste, conservation and the regeneration of resources and energy. Plant-based colorants are ecologically friendly alternatives to artificial food dyes, especially with regards to the current reports on the adverse effects of some of the latter on human health. Various plants are traditionally used by many cultures to obtain vivid food coloration; however, the knowledge and means to produce them becomes less and less accessible to urbanized societies, and affordable organic alternatives are not always available on the market. An online questionnaire was performed to explore the awareness on plant-based dyes and pro-environmental attitudes of Bulgarian customers through the lens of Orthodox Easter eggs dyeing and the obtaining of plant dyes. From a total of 294 adult participants, only 5% reported a strict preference for natural dyes, while more than half of them (54%) were found to use natural and artificial ones concomitantly or switching between both. Of 45 plant taxa used for egg coloration, 12 were most frequently cited with many new additions of imported plants. Most of the used plant-based dyes were common fruits, spices, herbal infusions and even food waste like onion peels and avocado pits that were readily available from home gardens, markets and food shops. Additionally, we made a review of the scientific literature regarding their antioxidant and antimicrobial activity against food spoilage bacteria and foodborne pathogens isolated from eggs. All frequently used taxa were reported to exhibit antibacterial activities against Gram-positive and Gram-negative bacteria and possess antioxidant activity due to the presence of various polyphenols, essential oils and other compounds. Grape and red wine, roselle and stinging nettle are the species with the most diverse antibacterial activity, effective against 15 out of the 16 bacterial species of spoilage and foodbourn microorganisms included in our focus. The antimicrobial activities, however, were found mostly tested against bacterial strains in vitro, and further studies are needed to confirm their potential antibacterial activity when applied to Easter/boiled eggs or other food products. Our findings suggest that traditional cultural practices, as a multifaceted and engaging phenomenon, have the potential to promote environmental responsibility and a healthy lifestyle using both contemporary and traditional knowledge.

Synthesis and characterization of AlxCu0.7Mn0.3Fe2-xO4 ferrite and its application in adsorption of dyes

The increasing presence of artificial dyes in industrial wastewater has necessitated the development of efficient and sustainable adsorption materials. This work explores the synthesis and characterization of Al-doped Cu-Mn (AlxCu0.7Mn0.3Fe2-xO4, where x = 0.1, 0.3, 0.5, 0.7, and 0.9) ferrite as a new adsorbent for the removal of dyes from aqueous solutions. The Al-doped Cu-Mn ferrite was prepared using the solution combustion method and meticulously characterized using various physiochemical techniques, including scanning electron microscopy (SEM) analysis, Fourier transform infrared spectroscopy (FTIR), X-ray powder diffractometer (XRD), vibrating sample magnetometer (VSM), and Brunauer-Emmer-Teller (BET). Adsorption studies tested the material's ability to remove hazardous dyes such as congo red, methyl orange, methylene blue, and crystal violet from aqueous solutions. The effects of various parameters, including temperature, contact time, and initial dye concentration, were systematically studied. To understand the mechanism of interaction between the adsorbent and the dyes, the adsorption isotherms were examined using the Langmuir, Temkin, D-R, and Freundlich models. The Freundlich isotherms provided the best fit for the experimental data. To clarify the kinetics of the adsorption process, kinetic experiments were conducted using pseudo-first and pseudo-second-order. According to the results of the kinetics analysis, pseudo-second-order kinetics fit the data better, with a higher coefficient of determination values (R2 = 0.981, 0.983, 0.984 & 0.984). Thermodynamic parameters, including enthalpy, Gibbs free energy, and entropy changes, were calculated to determine the nature of the adsorption process, and the result demonstrates that the adsorption process was endothermic and naturally spontaneous. The results indicate that Al-doped Cu-Mn ferrite exhibits high adsorption capacities and favourable thermodynamic properties, making it a promising material for the removal of dyes from industrial wastewater effluents. The study contributes to the field by providing insights into the adsorption mechanisms and potential applications of Al-doped Cu-Mn ferrite in environmental remediation.

Gonad development of female tilapia (Oreochromis niloticus) exposed to acid red 88 textile dye

Abstract Textile dyes are artificial dyes that are widely used by the textile industry because they have many types of colors and are cheap. The azo dye used can be an aromatic compound that has stable properties, so if it is in water, it can be more toxic than the azo dye itself. This study aims to determine the effect of exposure to acid red 88 dye and a minimum dose of acid red 88 dye on the level of gonad maturity and gonadosomal index (GSI) of parent tilapia fish. This research was an experimental study; tilapia fish were kept for 7 days with 5 treatments and 4 repetitions. Data collection was carried out by looking at the TKG of tilapia fish in morphology and histology, and then the GSI of tilapia fish was analyzed using the ANOVA test. The results of this research show that acid red 88 is said to be an endocrine-disrupting chemical and produces excess reproductive hormones, which can affect fish health. Then there was damage to the histology of the TKG of the tilapia. The conclusion of this research is that exposure and dose of acid red 88 dye have an influence on the morphology and histology of TKG and the GSI value of tilapia.

"Effect of Sunset Yellow on Testis: Molecular Evaluation, and Protective Role of Coenzyme Q10 in Male Sprague-Dawley Rats".

In recent years, Sunset Yellow (SY) has been widely used as a food additive, sparking debates about its potential toxicity. This research aims to investigate SY's effects at both the molecular and histopathological levels, along with the protective benefits of Coenzyme Q10 (CoQ10) supplementation in male rat testes. Forty-two male Sprague-Dawley rats were randomly divided into six groups (n = 7) and given daily oral gavages for six weeks. The groups included: a low dose of Sunset Yellow (2.5 mg/kg/day), a high dose of Sunset Yellow (70 mg/kg/day), CoQ10 (10 mg/kg/day), CoQ10 with the low dose of Sunset Yellow, CoQ10 with the high dose of Sunset Yellow, and deionized water as a control. After anesthesia, the rats' testes were removed for molecular and histological analysis. The findings showed a dose-dependent rise in the expression of oxidative stress genes (Sod, Gpx, and Cata) and a notable decrease in the expression of the steroidogenic acute regulatory (Star) gene (P value < 0.05) with increasing SY doses. Histological results supported these outcomes. Additionally, there was no significant distinction between rats treated with CoQ10 along with low doses of Sunset Yellow (CoQ10+LD) and control rats given low doses of Sunset Yellow (SY-LD). Conclusions: This study illustrates that SY, as an artificial food dye, has harmful effects on the male reproductive system, while the utilization of CoQ10 can alleviate the negative impacts of SY exposure.

Synthesis of Chlorophylls-Doped Guanine Crystals with High Reflection and Depolarization for Green Camouflage Coating.

Hyperspectral imaging technology can record the spatial and spectral information of the targets and significantly enhance the levels of military reconnaissance and target detection. It has scientific importance to mimic "homochromatic and homospectral" camouflage materials that have hyperspectral similarity with the green vegetation, one of the most common natural backgrounds. It is a big challenge to exquisitely simulate the spectral of green vegetation in visible and near-infrared windows because of the slight differences between the artificial green dyes and vegetation, the instability of chlorophylls, and the easy loss of hydroxide bands due to the loss of water from the camouflage materials. Herein, a novel kind of biomimetic material of green vegetation was designed through the incorporation of chlorophylls into the crystal lattices of single-crystalline anhydrous guanine microplates for the first time. The synthesized chlorophylls-doped anhydrous guanine crystals exhibit high reflectance intensity and depolarization effect, thus can be applied as biomimetic camouflage materials that mimic green vegetation with high reflectivity and low polarization in the visible and near-infrared regions. The factors influencing the formation of dye-doped organic crystals under mild conditions were thoroughly investigated and the characterizations using electron microscopies and fluorescence confocal laser scanning microscopy clearly confirm the occlusion of chlorophylls into the crystal lattices of guanine crystals. The thermal stability experiments clearly indicate that the chlorophylls-doped guanine crystals possess long-term stability at high temperature. This study provides a new strategy for the synthesis of multifunctional materials comprised of organic crystals.

Use of Nano Co-Ni-Mn Composite and Aluminum for Removal of Artificial Anionic Dye Congo Red by Combined System

Use of Nano Co-Ni-Mn Composite and Aluminum for Removal of Artificial Anionic Dye Congo Red by Combined System

Health Risk Assessment of Synthetic Tartrazine Dye in some Food Products in Qom Province (Iran)

Background:: There is extensive evidence of tartrazine dye being used in foodstuff of Qom markets in Iran. Objective:: This study evaluates the synthetic tartrazine dye in some food products and the health risks caused by tartrazine consumption in Qom province. Methods:: The study has two stages: First, 125 food product samples, including confectionary products (e.g., candy (Nabat), Poolaky, Charkhandi, cream, and non-cream sweets) and restaurant products (barbecued chicken), were tested. In the second stage, the risk of exposure to tartrazine was evaluated. Results:: The results showed that 36.8% of samples in confectionery products (15.8 ± 5.1 mg/kg) and 41.3% of samples in restaurant food (41.5±7.9) were colored with tartrazine dye. Based on the obtained results, all values of tartrazine levels in the food samples had not exceeded the maximum tartrazine limit (mg/kg) in food products. Also, the results of exposure estimation and hazard quotient of tartrazine in age groups revealed that the HQ for age groups was smaller than 1. Therefore, they show no considerable risk for tartrazine dye intake according to the food samples in Iran’s market. The probability of total risk (95%) was calculated using Monte Carlo simulation. Finally, the mean risk calculated for childhood (5 -12) and adult years (36-55) were determined as 9.35 E-5 and 9.24 E-5, respectively. Conclusion:: This study showed the nonsignificant health risk of exposure to tartrazine in all study groups according to the amount and frequency of exposure. However, it is recommended to raise awareness among people concerning the health risks of artificial dye (especially tartrazine in food), conduct more research for risk assessment of tartrazine, and monitor related data.

Comparing the Functional Performance Properties for Some Knitted Fabric's Materials Treated with Natural and Artificial Dyes

Comparing the Functional Performance Properties for Some Knitted Fabric's Materials Treated with Natural and Artificial Dyes

Auto-combustion synthesis and characterization of La2CrMnO6/g-C3N4 nanocomposites in the presence trimesic acid as organic fuel with enhanced photocatalytic activity towards removal of toxic contaminates

Constructing semiconductor materials based on layered graphitic carbon nitride (g-C3N4) and metal oxides can help in extending the lifetime of charge carriers and aid in resolving the low number of active sites on their surface for light-driven processes. Herein, we initially designed La2CrMnO6 nanostructures through trimesic acid-assisted auto-combustion route and subsequently, La2CrMnO6/g-C3N4 nanocomposites were prepared by ultrasonic-assisted co-precipitation method with improved UV-catalytic performance. The shape, size distribution and various properties of nano-sized products were measured via diverse description systems of microscopic and spectroscopic. The photocatalytic performances of the La2CrMnO6 nanoparticles and La2CrMnO6/g-C3N4 nanocomposites were compared by degradation of artificial dyes under the UV-light region. Besides, the impacts of dye type, diverse weight percentages of g-C3N4:La2CrMnO6 in composite, scavenger kind and dye solution concentration were studied on modifying ability of nano-catalyst utility. The outcomes manifested La2CrMnO6/g-C3N4 (80:20) nanocomposites have the greatest efficiency, where the highest MO decomposition of 80.98 % was achieved at 10 ppm within 90 min of irradiation. Moreover, the feasible mechanism of MO elimination by UV catalytic purpose was considered.

Effect of Antigonon leptopus extract in corn starch-glycerol based film as colourimetric indicator film for monitoring fish freshness

A colourimetric indicator can be used to test the freshness of fish in a rapid, straightforward and non-destructive manner. Anthocyanin, a natural dye found in Antigonon leptopus flowers, has a sensitive colour reactivity to a wide range of pH levels and can be made into colourimetric indicator films on a laboratory scale, making it a viable replacement for artificial dyes. The study's purpose was to see how the concentration of A. leptopus extract affected the colourimetric assessment of fish freshness. Ethanol was used to extract anthocyanin from A. leptopus. FTIR and pHrespond spectroscopies were used to characterise the extracts. Colourimetric indicator films were developed to assess fish freshness by incorporating A. leptopus extract into a corn starch-glycerol matrix via the solution casting method, with concentrations of 10%, 30% and 50%, respectively. The effect of A. leptopus extract on visual aspects, thickness, morphology, FTIR spectra, UV-Vis spectra and colour responses was analysed. Microbial analysis, TVB-N contents, firmness, and pH of the fish samples were analysed after storage. The colour of the original films became darker as the extracted content increased. There was no significant (p&gt;0.05) effect of A. leptopus extract on film thickness. SEM micrographs revealed that the composite films had homogeneous and whitish granules on the surface and that increasing the A. leptopus extract concentration caused the films to become rougher. FTIR and UV-Vis spectroscopies showed successful binding between A. leptopus extracts and corn starch-glycerol film. With increasing pH, the colour change of the films exposed to pH = 3-11 solutions was no significant difference due to improper storage. An increase in the microbial population, TVB-N content and pH was observed over the storage period as a result of fish deterioration. Colour changes were also identified in the film which became darker. Overall, colourimetric indicator film with 50% A. leptopus extract was found to be the optimal formulation since it had the highest values in ∆E* during progressive spoilage of fish.

Improving the production technique of pat based on multicomponent fruit and berry paste

The object of this study is the technology of making fruit pat based on apple, apricot, and rosehip paste. To increase the organoleptic and physical-chemical quality indicators, the technology of functional fruit pat for functional purposes has been improved by using fruit and berry paste as a fruit base. Accordingly, a technique for the production of fruit and berry paste (apple 50 %, apricot 35 %, rosehip 15 %) was devised. The peculiarity of the technique is a short-term, 30–40 s, concentration at 52–54 °C in a rotary evaporator, which will positively contribute to the preservation of the functional ingredients of raw materials, unlike conventional batch vaporizers. The paste has an improved viscous structure and organoleptic properties compared to the control, which makes it possible to recommend it as a fruit base for pat. The viscosity of the pat mass based on the paste at 50 °C is 225 Pa∙s, which is 20 % higher than the control ("Fruit" pat), which will contribute to better structure formation. At the same time, the sample with the paste has better indicators of taste and smell, which can be characterized as natural and harmonious. The new pat has a natural orange saturated color and is characterized by a long-lasting consistency, and the content of functional ingredients significantly exceeds the control sample. The quantitative content of dietary fiber, vitamin A, C, β-carotene is important, according to which the devised pat based on the paste can be classified as a functional product. The new products are characterized by an organic composition of raw materials, do not contain artificial dyes and flavors, and the proposed technological solutions simplify the process of their production, which makes it possible to recommend the technology for implementation at craft enterprises

Role of Silica, Carbon, and ZnO Nanomaterials in the Fabrication of Electrochemical Sensors for the Detection of Water Contaminants and Food Dye

AbstractSilica‐based nanomaterials have attracted huge attention for maximizing their safety and efficacy due to their nontoxicity, chemical and thermal stability, size tunability, and versatile functionality. Nanosilica with ZnO or carbon in a composite has excellent usage as an electrochemical sensor. Recent technological progression in nanotechnology and nanoscience has seen a number of applications of zinc oxide (ZnO) nanomaterials ranging from electronics, and sensing to environmental, and biomedical applications because of its various applications, multifunction, high specific surface area, stability, biocompatibility, nontoxicity, electrochemical activities, and so on. Carbon also has various advantageous properties like renewability, low ohmic resistance, and very stable response due to which carbon paste electrodes have attracted attention in the fabrication of electrochemical sensors. Electrochemical sensors are inexpensive, portable, and have excellent ability in detecting water contaminants, pesticides, disinfectants, pathogens, and different molecules. Artificial dyes are usually mixed with vegetable sauces, drinks, and other food items, which can cause cancer in human body. Voltametric methods with electrochemical sensors can be used to detect them in food samples. In this review, the present applications of ZnO and carbon nanomaterial‐based chemical sensors are meticulously studied to detect water contaminants and food dyes where nanosilica plays an important role as a sensor modifier.

Development of a new nanosensor for the determination of food coloring Sunset Yellow in powder drinks using L-cysteine coated copper nanoclusters.

Sunset Yellow (SY), which is an artificial azo dye, is preferable for its high stability and low cost. The determination of SY in foods is extremely important for human health because excessive consumption of SY has harmful effects, such as hyperactivity disorder and cancer. In this method, L-cysteine coated copper nanoclusters (CuNCs) were used as a fluorescence probe. L-cysteine has been used as both a reducing and stabilizing agent. One-step green hydrothermal synthesis of CuNCs was made. L-cysteine-coated CuNCs have been characterized using several of methods. CuNCs quenching mechanism is static and inner filter effect (IFE). The linear range is 0.65-14 μg.ml-1 at optimum conditions. LOD and LOQ values were calculated as 0.1 and 0.35 μg.ml-1, respectively. The proposed method was used for the determination of SY in different type of powder drinks. The developed nanosensor is environmentally friendly, easy, fast, reproducible, and low cost.

The worthy green heterogeneous Fenton degradation process for removal of E102 in foodstuffs and industrial waste-waters using Cypress arizonica leaves based magnetic nanocomposite (CA-Fe3O4-MNc)

A new, green magnetic nanocomposite (MNc) was synthesized based on framework of Cypress arizonica (CA) leaves and then used as Fenton catalyst for removal of tartrazine (E102) in foodstuffs and industrial waste-waters. Characterization of the synthesized magnetic nanocomposite (CA-Fe3O4-MNc) was performed with IR, EDX, FESEM, XRD and pHpzc analyses. The average particle size and pHpzc of the CA-Fe3O4-MNc were determined to be 24.36 nm and 6.8, respectively. CA-Fe3O4-MNc was composed of C (15.08 %), Fe (51.86 %), O (31.80 %) and Ca (1.26 %) elements. The parameters effecting heterogeneous Fenton dye removal process including pH, catalyst amount, reaction time, H2O2 and initial dye concentrations were investigated to achieve the best removal efficiency for E102. Under optimal conditions, the matrix effect was investigated, the reusability of CA-Fe3O4-MNc was tested, degradation products and mechanism were elucidated, and green analytical procedure index (GAPI) and analytical eco-scale (AES) of the proposed Fenton degradation process were evaluated. E102 removal values were obtained between 93 and 99 % in the applications of some foodstuffs, water samples and artificial model dye solutions. Proposed heterogeneous Fenton removal process with using CA-Fe3O4-MNc catalyst exhibited quantitative removal efficiency for E102. E102 concentrations between 5 and 50 mg/L were removed successfully. It was observed that the synthesized CA-Fe3O4-MNc material could be used at least 5 times to obtain quantitative removal values. The percent removal efficiency value decreased to 93 after five uses. Defined GAPI parameters and calculated AES scores indicated that the proposed CA-Fe3O4-MNc based heterogeneous Fenton degradation process could be considered that a valuable green removal method.

Green Extraction of Natural Colorants from Food Residues: Colorimetric Characterization and Nanostructuring for Enhanced Stability.

Food residues are a promising resource for obtaining natural pigments, which may replace artificial dyes in the industry. However, their use still presents challenges due to the lack of suitable sources and the low stability of these natural compounds when exposed to environmental variations. In this scenario, the present study aims to identify different food residues (such as peels, stalks, and leaves) as potential candidates for obtaining natural colorants through eco-friendly extractions, identify the colorimetric profile of natural pigments using the RGB color model, and develop alternatives using nanotechnology (e.g., liposomes, micelles, and polymeric nanoparticles) to increase their stability. The results showed that extractive solution and residue concentration influenced the RGB color profile of the pigments. Furthermore, the external leaves of Brassica oleracea L. var. capitata f. rubra, the peels of Cucurbita maxima, Cucurbita maxima x Cucurbita moschata, and Beta vulgaris L. proved to be excellent resources for obtaining natural pigments. Finally, the use of nanotechnology proved to be a viable alternative for increasing the stability of natural colorants over storage time.

Using surface-enhanced Raman spectroscopy to probe artificial dye degradation on hair buried in multiple soils for up to eight weeks

The discovery of clandestine burials poses unique challenges for forensic specialists, requiring diverse expertise to analyze remains in various states. Bones, teeth, and hair often endure the test of time, with hair particularly exposed to the external environment. While existing studies focus on the degradation of virgin hair influenced by soil pH and decomposition fluids, the interaction between artificial dyes on hair and soil remains underexplored. This paper introduces a novel approach to forensic hair analysis that is based on high-throughput, nondestructive, and non-invasive surface-enhanced Raman spectroscopy (SERS) and machine learning. Using this approach, we investigated the reliability of the detection and identification of artificial dyes on hair buried in three distinct soil types for up to eight weeks. Our results demonstrated that SERS enabled the correct prediction of 97.9% of spectra for five out of the eight dyes used within the 8 weeks of exposure. We also investigated the extent to which SERS and machine learning can be used to predict the number of weeks since burial, as this information may provide valuable insights into post-mortem intervals. We found that SERS enabled highly accurate exposure intervals to soils for specific dyes. The study underscores the high achievability of SERS in extrapolating colorant information from dyed hairs buried in diverse soils, with the suggestion that further model refinement could enhance its reliability in forensic applications.

Fluorescence of plankton fish eggs of Black Sea Mullus barbatus ponticus for test-analysis of the cell fertilization and development

The autofluorescence of fish eggs from the Black Sea Mullus barbatus ponticus Essipov was studied in order to identify the state of their fertilization and development in the ichthyoplankton. The study differed from the earlier genetic fish investigations with artificial fluorescent dyes. In our experiments, among the eggs were the objects with various stages of development: from unfertilized and just-fertilized cells emitted in blue to well-seen embryos that fluoresced in red. Red-fluorescing embryonal probes were peculiar to living eggs, unlike blue-fluorescing cells with damaged structures. The fluorescent method (luminescence microscopy with or without microspectrofluorimetry) allows us to identify the earlier stages of development of the fish eggs. The autofluorescence of the fish eggs of the species studied was possible to recommend for the testing of fertilized and living eggs at the early stages of development that may be applied to the fish industry in the future.

Synergistic potential in spinel ferrite MFe2O4 (M = Co, Ni) nanoparticles-mediated graphene oxide: Structural aspects, photocatalytic, and kinetic studies

The existence of artificial dyes in water is a significant environmental concern, as it can lead to poor water quality. Photodegradation is becoming an increasingly popular method for treating water contaminated with dyes. In this study, the photodegradation of Reactive Red 66 and Reactive Red 120 dyes, as well as textile wastewater, was investigated under UV and visible light irradiation. To enhance the photoresponse of the MFe2O4 (M = Co, Ni) nanoparticles, modifications were made by incorporating graphene oxide. The MFe2O4 nanoparticles and MFe2O4/GO nanocomposite photocatalysts were subjected to several characterization techniques, including FT-IR, Raman spectroscopy, XRD, DRS, zeta potential, VSM, TGA, DSC, BET, SEM, and EDAX analysis. Experiments were conducted to optimize several key parameters involved in the photodegradation process, including pH, photocatalyst dosage, initial dye concentration, and irradiation time. The removal efficiency of Reactive Red 66 and Reactive Red 120 dyes using CoFe2O4 nanoparticles was found to be 86.97 and 82.63%, respectively. Also, the removal percentage of these dyes using CoFe2O4/GO nanocomposite photocatalyst was 95.57 and 90.9% for Reactive Red 66 and Reactive Red 120, respectively. Experiments found that NiFe2O4 nanoparticles removed 90.92% of Reactive Red 66 dye and 84.7% of Reactive Red 120 dye. The NiFe2O4/GO nanocomposite photocatalyst showed even higher removal efficiencies, degrading 97.96% of Reactive Red 66 and 93.44% of Reactive Red 120. After three days of exposure to visible light irradiation, the removal percentage of Reactive Red 66 using MFe2O4 and MFe2O4/GO nanocomposite was investigated.

Cellulolytic Aerobic Bacteria Isolated from Agricultural and Forest Soils: An Overview.

This review provides insights into cellulolytic bacteria present in global forest and agricultural soils over a period of 11 years. It delves into the study of soil-dwelling cellulolytic bacteria and the enzymes they produce, cellulases, which are crucial in both soil formation and the carbon cycle. Forests and agricultural activities are significant contributors to the production of lignocellulosic biomass. Forest ecosystems, which are key carbon sinks, contain 20-30% cellulose in their leaf litter. Concurrently, the agricultural sector generates approximately 998 million tons of lignocellulosic waste annually. Predominant genera include Bacillus, Pseudomonas, Stenotrophomonas, and Streptomyces in forests and Bacillus, Streptomyces, Pseudomonas, and Arthrobacter in agricultural soils. Selection of cellulolytic bacteria is based on their hydrolysis ability, using artificial cellulose media and dyes like Congo red or iodine for detection. Some studies also measure cellulolytic activity in vitro. Notably, bacterial cellulose hydrolysis capability may not align with their cellulolytic enzyme production. Enzymes such as GH1, GH3, GH5, GH6, GH8, GH9, GH10, GH12, GH26, GH44, GH45, GH48, GH51, GH74, GH124, and GH148 are crucial, particularly GH48 for crystalline cellulose degradation. Conversely, bacteria with GH5 and GH9 often fail to degrade crystalline cellulose. Accurate identification of cellulolytic bacteria necessitates comprehensive genomic analysis, supplemented by additional proteomic and transcriptomic techniques. Cellulases, known for degrading cellulose, are also significant in healthcare, food, textiles, bio-washing, bleaching, paper production, ink removal, and biotechnology, emphasizing the importance of discovering novel cellulolytic strains in soil.