Some top predators couple their migration with the migration of their main prey. Magellanic penguins, Spheniscus magellanicus, migrate north from their Patagonian colonies during their non-breeding period, supposedly following the Argentine anchovy, Engraulis anchoita, a keystone species and their main prey item in the southwestern Atlantic Ocean. However, previous studies based on stranded carcasses suggest that cephalopods are the main food item for the penguins at their Brazilian wintering grounds. Moreover, anchovy stocks are in the early stages of commercial exploitation in southern Brazil. This study aims to investigate the importance of the Argentine anchovy in the diet of Magellanic penguins, including penguins of different age classes, both healthy and debilitated individuals, and in different parts of their annual cycle, using stomach content analysis and stable isotope analysis of multiple tissues, representing different time windows. Juvenile and adult penguins were collected (n = 54), either stranded on the beach or incidentally killed during gillnet fishing in adjacent waters. Penguins collected at sea had higher body mass indexes compared to stranded, demonstrating that they were healthy individuals. Among adult penguins from both areas (n = 21), fish was the main food item in their stomachs (prey-specific index of relative importance, PSIRI = 86%), with high contribution of Argentine anchovy. Cephalopods were the main food item (PSIRI = 71%) for juveniles (n = 20), with a predominance of the squid Doryteuthis sanpaulensis. In liver, muscle and feathers of penguins, mixed models based on δ13C and δ15N values demonstrated large contribution of the Argentine anchovy in the diet of the juveniles (95% credibility interval = 46–98.6%) and adults (39.8–98.9%), despite the high importance of cephalopods in the juvenile diet as identified in the stomach content analysis. Adults and juveniles presented isotopic niche overlap for all the tissues analysed, despite the differences in isotopic niche areas (= niche width) among the age classes. In 29% of the stomach contents, plastic debris was also found. Our results highlight the importance of using complementary techniques to study trophic ecology, as stomach content analysis of individuals found dead on beaches may not provide reliable information on diet. The strong reliance of penguins on the Argentine anchovy as a key resource throughout its annual cycle suggests that the stocks of this small pelagic fish should be exploited sustainably, ensuring the minimal forage biomass needed not only for seabirds but also for other consumers.
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