Apparent Protein Digestibility Research Articles

Effects of dietary metabolizable energy and crude protein levels on laying performance, egg quality and fecal microbiota of Taihe Silky Fowl during the peak laying period.

The experiment aimed to study the effect of dietary metabolizable energy (ME) and crude protein (CP) on laying performance, egg quality, serum routine biochemical and lipid metabolism indicators, the apparent digestibility of nutrients, and fecal microbiota of Taihe Silky Fowl (TSF) during the peak laying period. A total of 540 26-week-old TSF female fowls were randomly allocated to 9 groups with 5 replicates per group and 12 fowls per replicate. The fowls were fed with a 3 × 3 factorial arrangement of treatments diets (ME:10.88,11.30, or 11.72 MJ/kg; CP: 15, 16, or 17%). With the increasing CP level, the egg weight (EW) (P=0.023), egg production (EP) (p=0.047), and egg mass (EM) (p=0.022) enhanced, while the feed conversion rate (FCR) (p=0.023) decreased. As the ME levels grew, the average daily feed intake (ADFI) (p<0.001) and FCR (p=0.045) decreased. With enhanced ME, the triglycerides (TG) (p=0.037), total cholesterol (TCHO) (p=0.041), and high-density lipoprotein cholesterol (HDL-C) (p=0.028) increased, whereas the low-density serum lipoprotein cholesterol (LDL-C) (p=0.039) decreased. The apparent digestibility of crude protein increased as the ME level increased (p= 0.029) and as the CP level decreased (p=0.027). At the same time, the apparent digestibility of gross energy increased as the ME level increased (p=0.018). Different levels of ME or CP changed the composition of fecal microbiota, 17% CP increased the abundance of Bifidobacterium. It is suggested that 10.88 MJ/kg dietary ME and 17% CP level are suitable for the nutritional requirements of TSF during the peak laying period.

Effects of insect meals on fish digestibility, blood parameters, and economic performance: a meta-analysis

Abstract This review examines the use of insect meal (IM) as a substitute for fishmeal (FM) in fish feeds within the past decade. While global interest in this alternative is growing, research on its effects on fish digestibility, blood parameters, and economic performance has been limited. Meta-analysis on the apparent digestibility coefficient revealed a negative effect summary on dry matter (−0.92) and crude lipid (−0.51), although the difference between the two groups was relatively minor. However, a positive effect summary was reported in the apparent digestibility of crude protein (0.12), suggesting a potential advantage in the utilization of protein by fish fed with IM-containing diets. Whereas meta-analysis on fish blood parameters demonstrates varying effects summary, necessitating further research. Analysis of economic performance revealed an overall better economic performance in the IM diet with an effect summary of −0.08 for feed cost and 0.00 for the economic profit index. Overall use of IM in aquafeed shows promise in improving feed quality and fish performance, potentially becoming a sustainable alternative to traditional FM. Recommendations include exploring IM’s impact on fish blood parameters through more investigations. Shifting focus from traditional measures to markers directly linked with fish health and immune response can provide more precise insights. Moreover, exploring various components of IM, such as lipids and functional elements like chitin, through simplified breakdown methods, can significantly enhance our comprehension of their nutritional value. Analyzing how each part influences fish health could pave the way for a sustainable and efficient alternative to FM in aquaculture.

Dietary β-mannanase reduced post-weaning diarrhea of pigs by positively modulating gut microbiota and attenuating systemic immune responses

BackgroundAfter weaning, nursery pigs have difficulty digesting non-starch polysaccharides in their diets, which can result in growth and health problems. Among non-starch polysaccharides, β-mannan is easily found in various cereal grains that form the basis of livestock diets and interferes the digestion and utilization of nutrients. Supplementation of dietary β-mannanase in nursery diet can alleviate the negative effects on nutrient utilization efficiency caused by β-mannan and improve growth and health of pigs. This study was conducted to evaluate effects of dietary β-mannanase supplementation on growth performance, nutrient digestibility, intestinal morphology, fecal microbiota, and systemic immune responses of weaned pigs.ResultsDietary β-mannanase (MAN) improved average daily gain (P = 0.053), average daily feed intake (P < 0.05), and gain to feed ratio (P = 0.077) of pigs for 3 weeks after weaning and apparent total tract digestibility of crude protein (P = 0.060) and reduced post-weaning diarrhea (P < 0.05). The MAN did not affect the ileal morphology. Pigs fed with MAN had more diverse fecal microbiota based on the results of alpha diversity [the number of operational taxonomic units (OTUs; P = 0.061), Shannon (P = 0.071), and Simpson indices (P = 0.078)] and relative abundance of phylum Bacteroidetes (P = 0.064) and genus Prevotella (P < 0.05) than pigs fed control diet (CON). As a result of beta diversity, fecal microbiota was clustered (P < 0.05) into two distinct groups between dietary treatments. The MAN decreased (P < 0.05) packed cell volume (PCV), the number of white blood cells (WBC), C-reactive protein (CRP), tumor necrosis factor-α (TNF-α), transforming growth factor-β1 (TGF-β1), and cortisol of the pigs for 2 weeks after weaning compared with CON.ConclusionDietary β-mannanase reduced post-weaning diarrhea of pigs by positively modulating gut microbiota and attenuating systemic immune responses.

Standardized Ileal Digestibility of Amino Acids in Hybrid Rye Ground to Two Particle Sizes and Fed With or Without Multienzyme Supplement to Young Growing Pigs.

A newly developed hybrid rye with enhanced ergot resistance has potential as an alternative energy source for pigs. An experiment was conducted to evaluate the effects of particle size (PS) and multienzyme supplement (MES) on the apparent total tract digestibility (ATTD) of energy and nutrients and the standardized ileal digestibility (SID) of amino acids (AA) in hybrid rye fed to growing pigs. Bono and Gatano, two hybrid rye varieties, were ground to either a coarse (1111 and 1210 μm) or a fine (594 and 717 μm) PS using a hammer mill. Eighteen ileal-cannulated barrows (initial BW = 18.2 ± 1.0 kg) were randomly assigned to 1 of 9 dietary treatments in a replicated 9 × 3 incomplete Latin square design to give six observations per treatment. Among the nine experimental diets, eight featured two hybrid rye varieties (Bono or Gatano), either coarsely or finely ground, as the only source of AA with or without MES, while an N-free diet was used to estimate the endogenous losses of AA at the distal ileum. All diets contained titanium dioxide as an indigestible marker. Each period lasted 9 days, with the first 5 days being for adaptation followed by 2 days each for faecal and ileal digesta collection. Data were analysed using the MIXED procedure of SAS, with the final model having variety, PS, MES, their two-way interactions, and a three-way interaction. No interactions were noted except that the apparent ileal digestibility and SID of crude protein (CP) and most AA in Gatano had greater effects of MES than Bono (Variety × MES; p < 0.05). The ATTD of dry matter (DM), gross energy (GE) and CP were greater (p < 0.05) in Bono diets than in Gatano diets. Finely ground hybrid rye diets had higher (p < 0.05) ATTD of neutral detergent fibre assayed with a heat stable amylase and expressed inclusive of residual ash (NDF) and ether extract compared to coarsely ground hybrid rye diets. Dietary MES supplementation increased (p < 0.05) the ATTD of DM, GE, CP, NDF, acid detergent fibre expressed inclusive of residual ash, and ash in hybrid rye diets. In conclusion, the nutrients digestibility of hybrid rye can be affected by its variety. PS reduction improved the nutrient digestibility in hybrid rye, and MES supplementation improved the energy and AA digestibility in hybrid rye fed to growing pigs.

An emerging role of ferulic acid on sub-adult grass carp (Ctenopharyngodon idellus): Increasing protein digestion and regulating amino acid and oligopeptide transporters expression

This study was conducted to evaluate the effect of supplement ferulic acid on growth performance, digestive ability and transport function of amino acids and oligopeptides in the intestine of sub-adult grass carp (Ctenopharyngodon idellus). The experiment was divided into two parts: a. Digestion experiment: healthy grass carp (678.83±1.00 g) were divided into two groups: control group (0 mg/kg FA) and ferulic acid group (100 mg/kg FA) for 2 weeks; b. Growth experiment: healthy grass carp (678.83±1.00 g) were divided into five treatment groups, the control group (FA0) with no ferulic acid and the experimental group supplemented with ferulic acid 50 (FA50), 100 (FA100), 150 (FA150) and 200 (FA200) mg/kg feed for 9 weeks. The results showed that a. Ferulic acid supplementation increased the apparent digestibility of crude protein and crude fat in grass carp. b. Ferulic acid supplementation improved the growth performance and feed efficiency (FE) of grass carp; increased the activities of trypsin and Na+/K+-ATPase; and up-regulated the levels of mRNAs of some neutral and cationic (non-anionic) amino acid transporter proteins (Solute Carrier Family7member1 (SLC7A7), SLC7A8, etc.) and H+/oligopeptide transporter protein 1 (PepT1) gene and protein levels. In addition, ferulic acid promoted the gene expression levels of protein kinase B (Akt), target of rapamycin (TOR); up-regulated the mRNA levels of tail-side-associated homologous frame transcription factor 2 (Cdx2), cAMP response element-binding protein (CREB), and transcriptional co-activator-specific protein 1 (Sp1), and down-regulated the gene and protein levels of protein kinase CβII (PKCβII). In a word, dietary ferulic acid promoted growth performance, digestion, as well as amino acid and oligopeptide transport capacities. Finally, based on regression analyses of percentage weight gain (PWG), FE, specific growth rate (SGR), intestine fold height, trypsin activity, and Na+/K+-ATPase activity, we recommend optimal supplementation levels of ferulic acid in sub-adult grass carp of 92.18–120.60 mg/kg diet.

Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus

The purpose of this study was to evaluate the individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of Ctenopharyngodon idellus (C. idellus). Fish (59.7 ± 0.3 g) were fed for 60 days with five diets, including a basal diet not added (CON) or added with chlorogenic acid (CGA, 400 mg/kg), quercetin (QC, 400 mg/kg), and their combinations (CGA:QC=1:1) with 400 mg/kg and 800 mg/kg (CGA:QC-400; CGA:QC-800). The weight gain was increased (+4.00 %, +4.41 %), and the feed conversion ratio was decreased (-0.07, -0.08) by individual supplementation with CGA and QC (P<0.05), but not by their combinations (P>0.05). In addition, dietary CGA and QC promoted the apparent digestibility of dry matter and protein and the activities of intestinal amylase and protease (P<0.05). The CGA, QC and CGA:QC-800 groups presented higher activities of flesh superoxide dismutase, flesh glutathione peroxidase (GSH-Px) and serum GSH-Px, as well as lower contents of protein carbonyl and malondialdehyde (MDA) in flesh and MDA in serum than those of CON group (P<0.05). An increase in flesh hardness, water-holding capacity, and total collagen, heat-insoluble collagen and n-3 polyunsaturated fatty acids contents was observed in the CGA, QC and CGA:QC-800 groups (P<0.05). The four supplements reduced mesenteric lipid-somatic index, flesh n-3/n-6 ratio and serum triglycerides (P<0.05), and the CGA:QC-400 and CGA:QC-800 groups also showed lower lipid content in flesh than CON group (P<0.05). Taken together, the individual supplementation of dietary CGA and QC enhanced the growth performance, lipid metabolism and flesh quality of C. idellus, and their combination presented synergistic effect only on lipid metabolism.

Determination and Prediction of Amino Acid Digestibility in Rapeseed Cake for Growing-Finishing Pigs.

The experiment was conducted to determine the apparent or standardized ileal digestibility (AID or SID) of crude protein (CP) and amino acids (AA) in 10 rapeseed cake samples fed to pigs, and to construct predictive models for the SID of CP and AA based on the chemical composition of rapeseed cakes. Twenty-two cannulated pigs (initial body weight: 39.8 ± 1.2 kg) were assigned to two 11 × 3 incomplete Latin square designs, including an N-free diet and 10 diets containing rapeseed cake. Each experimental period included 5 days of adaptation and 2 days of ileal digesta collection. Titanium dioxide (TiO2) was added at 0.3% to all the diets as an indigestible marker for calculating the ileal CP and AA digestibility. The coefficients of variation (CV) of the content of crude fat (EE), crude fiber (CF), neutral detergent fiber (NDF), acid detergent fiber (ADF), and total glucosinolates (TGS) in 10 samples of rapeseed cake were greater than 10%. The standardized ileal digestibility (SID) of crude protein (CP), lysine (Lys), methionine (Met), threonine (Thr), and tryptophan (Trp) in rapeseed cake was 73.34% (61.49 to 81.12%), 63.01% (41.41 to 73.10%), 69.47% (50.55 to 88.16%), 79.61% (74.41 to 87.58%), and 94.43% (91.34 to 97.20%), respectively. The best prediction equations for SIDCP, SIDLys, and SIDVal were as follows: SIDCP = 90.124 - 0.54NDF (R2 = 0.58), SIDLys = 100.107 - 1.229NDF (R2 = 0.94), and SIDVal = 151.012 - 2.990TGS (R2 = 0.57). Overall, great variation exists among the 10 rapeseed cakes, and the NDF, TGS, and heating temperature can be used as the key predictors for the SID of CP and AA.

Impact of early weaning and nutritional interventions on growth performance, digestive metabolism, and serum biomarkers in lambs: A biomechanical perspective

The aim of this study was to investigate the effects of early weaning and nutritional interventions on growth performance, nutrient digestion and metabolism, and serological indices of hu sheep lambs, with a view to providing a basis for the feasibility of early weaning of hu sheep lambs under conditions of supplemental milk replacer. Ninety neonatal hu sheep lambs were weaned at 21 days (n = 60) (divided into two groups: early weaned, EW; and resveratrol-fed, RSV) as well as 49 days (n = 30) (control group, CON) weaning, and the trial period was 90 days. The results showed that: 1) there was no significant difference (P &gt; 0.05) in the initial and final weights of the lambs, and the average daily gain (ADG) of the EW and RSV groups was significantly lower than that of the CON group (P &lt; 0.05) from 31 to 45 days of age. Early weaned lambs were more susceptible to weaning stress compared to late weaned lambs and the effect of nutritional intervention (feeding resveratrol) on lamb growth performance was not significant. 2) The apparent digestibility of crude protein (CP) in the experimental group was significantly lower than that of the control group (P &lt; 0.05), and the nitrogen intake, net protein utilization and protein biological value indexes of lake lambs in the experimental group were significantly different from those of the control group (P &lt; 0.05). 3) Early feeding of resveratrol was not significant in improving the digestive metabolism of nutrients. 4) Early weaning as well as the addition of resveratrol had a significant effect on the serum GLU and TC indexes of the lambs (P &lt; 0.05), but did not show a significant effect on any of the other indexes.

PSLBII-30 The effect of different soybean meal batches and protease supplementation on nutrient utilization by broiler chickens

Abstract Soybean meal (SBM) is the major protein source in broiler chicken diets. However, the thermal processing of SBM may have an impact on its protein quality, reducing its solubility when over-processed. In this context, the use of exogenous protease may reduce the negative effects that the over-processing of SBM may have on protein digestibility in broiler chickens. The present study investigated two batches of SBM in broiler chicken diets supplemented or not with protease. One-d-old male Cobb 500 (n = 360) were randomly distributed in a 2 x 2 factorial arrangement (SBM batches: A and B; Protease inclusion: 0 and 50 g/t of diet). SBM protein quality was evaluated through crude protein (CP), KOH solubility, and urease activity test (UA) in batches A and B. Scanning electron microscopy was used to visualize the structural organization of particles from SBM A and B. On d 26, ileal digesta content was collected from 6 broiler chickens that were euthanized to determine the apparent ileal digestibility (AID) of dry matter (DM), crude protein (CP), and ileal digestible energy (IDE). Data obtained were submitted to ANOVA and means were compared by Tukey test with a significance declared of 5% using the GLM procedure on R Software. Protein quality assessment demonstrated KOH solubility of 85% and 75% for SBM from batches A and B, respectively. For UA analysis, SBM batch A presented 0.09 and batch B of 0.01 mg N/g (Table 1). Microscopy images emphasized visual differences in particles from batches A and B. In SBM particles from batch A, disorganized cluster structures and asymmetric pores were observed, whereas in the SBM particles from batch B, insignificant pores and large cluster aggregates were visualized in a denser structure (Figure 1). The SBM batch B presented decreased AID of DM, CP, and IDE (P &amp;lt; 0.05). Protease supplementation improved the AID of CP (P &amp;lt; 0.05) in broilers at 26 d of age, regardless of SBM batches, but no effect was observed for DM and IDE (P &amp;gt; 0.05; Table 2). In conclusion, SBM from batch A had greater values of KOH solubility and UA, suggesting an appropriate thermal process, and ensuring protein quality, which is demonstrated through improvement in nutrient utilization by broiler chickens. The use of 50 g of exogenous protease per t of diet improved the ileal digestibility of CP, regardless of SBM batches.

307 Use of defatted black soldier fly larvae meal (BSFLM) as an alternative and functional ingredient in canine nutrition

Abstract Black soldier fly (Hermetia illucens) larvae meal (BSFLM) is an alternative, sustainable, and nutrient-rich ingredient for pet foods. However, limited information is available on optimal inclusion levels and its functional properties. The objective of the study was to evaluate the effects of incremental levels of BSFLM (15% or 30%) as a partial or full substitute for chicken by-product meal (CM) in extruded diets. Three complete and balanced diets were formulated and extruded: Control, 15% BSFLM, and 30% BSFLM. The effects of the diets on nutrient digestibility, fecal metabolites and microbiota, and serum oxidative stress and inflammatory biomarkers in adult dogs were examined. A complete randomized design was used with adult Beagles (n = 10/treatment). The experimental period lasted 70 d, consisting of a 14-d adaptation to the control diet followed by 56-d test period. Data were analyzed using SAS Proc Mixed 9.4 with P ≤ 0.05 significance. All diets were well-accepted by the dogs; food intake and fecal output were not affected (P &amp;gt; 0.05) by treatment. Apparent total tract digestibility (ATTD) of dry matter, crude protein, and fat did not differ among treatments, whereas ATTD of organic matter (81.2%) and total dietary fiber (18.9%) was less (P &amp;lt; 0.05) for dogs fed 30% BSFLM in contrast with the Control group (83.2% and 30.3%, respectively). Fecal concentrations of total short-chain fatty acids and total phenols were less (P &amp;lt; 0.05) for dogs fed 30% BSFLM relative to dogs fed Control. No treatment effect was observed for serum biomarkers of oxidative stress and inflammation. Fecal microbial diversity differed between Control and 30% BSFLM groups. Overall, extruded diets containing 15% or 30% were well-digested by dogs as demonstrated by similar ATTD coefficients compared with Control. Intrinsic presence of chitin in BSFLM, and other insect-derived ingredients, can behave like insoluble dietary fiber in a food matrix, which would explain the decreased ATTD for organic matter and total dietary fiber, as well as less fecal concentration of total short-chain fatty acids. The inclusion of 30% BSFLM may have decreased protein hindgut fermentation due to less fecal concentration of total phenols. Altogether, the inclusion of 15% BSFLM resulted in similar physiological responses in comparison with dogs fed the Control diet. Greater inclusion levels of BSFLM may impact ATTD, however, it also has the potential to modulate fecal metabolites and microbiota, without negatively affecting fecal microbial richness.

Potential Risk of Caffeoylquinic Acids, the Main Polyphenol Components in Coffee, on the Health of Piglets.

As the main coffee polyphenols, caffeoylquinic acids (CQAs) are abundant in coffee-derived products and have the potential to act as novel feed additives for animals. However, research on the side effects of dietary CQAs supplementation is scarce, especially in young animals. Here, we explore the safety of CQAs derived from green coffee beans. Results showed that ingesting 50, 125, 250, and 500 mg/kg of dietary CQAs for 55 days is associated with greater final body weight, average daily gain, and feed efficiency in piglets compared with the control group (P < 0.05). CQAs also increased the apparent digestibility of dry matter, crude protein, and gross energy at a dose over 50 mg/kg (P < 0.05). Interestingly, CQAs supplementation with 500 mg/kg increased the white blood cell count (P < 0.05). Moreover, CQAs supplementation at a dose over 50 mg/kg decreased the serum total cholesterol concentration but increased the immunoglobulin M level in serum (P < 0.05). Importantly, CQAs supplementation had no side effects on organ histopathology and organ weight (P > 0.05). These results suggest that CQAs could serve as a secure and effective additive to improve growth performance without negatively affecting the organs of piglets.

Digestibilidad ileal aparente de la proteína, en pollos de engorde alimentados parcialmente con torta de sacha inchi (Plukenetia volubilis)

This research was conducted at the experimental farm “Andil” of the State University of the South of Manabí, Cantón Jipijapa, Manabí, Ecuador, with the aim of evaluating the ethological behavior of the apparent ileal digestibility of dry matter (DM) and crude protein (CP) of Cobb 500 chickens in individual cages. 36 male chickens were used which were distributed in four treatments with different inclusion levels of sacha Inchi cake (SIC): T1 = control, without SIC, T2 = 10 % SIC, T3 = 20 % SIC and T4 = 30 % SIC. A Completely Randomized Design (DCA) was used for the statistical analysis, where each treatment had 12 repetitions, locating one animal per experimental unit. The results determined that chickens had a good response in quickly adapting to the cages, in addition to not reporting mortality and accepting food. The apparent ileal digestibility of DM did not show a difference between the treatments, while the N differed between the control group and the inclusion of T4 with 30 % (SIC), which was higher for the latter (85.20 vs 90.23 %). The results allow to conclude that the ethological behavior of the animals is not affected and good indices of ileal digestibility of DM and N are obtained when adding SIC in the diet of broilers.

Limpograss [Hemarthria altissima] Silage and Protein Supplementation as an Alternative Feed Option for Growing Heifers in North Florida.

Limpograss (Hemarthria altissima) is a warm-season perennial grass that has the potential to feed livestock during scarcity periods. This study evaluated the intake, nutrient digestibility, and animal performance of beef heifers fed 'Gibtuck' limpograss silage combined with different levels of a range cube supplementation. Twenty-four heifers (330 ± 16 kg live weight) were submitted to four different treatments with 6 replicates: (1) control, no supplementation + limpograss silage ad libitum; (2) 1.4 kg of supplement + limpograss silage ad libitum; (3) 2.8 kg of supplement + limpograss silage ad libitum; and (4) 4.2 kg of supplement + limpograss silage ad libitum. The apparent total tract digestibility of dry matter, organic matter, and crude protein showed a positive quadratic effect with increasing supplementation levels (p = 0.001, p = 0.002, and p < 0.0001, respectively). Overall, the supplement improved diet digestibility and total DM intake but reduced silage intake, indicating a combined effect (substitutive and additive effect) of the protein supplement. The increasing level of protein supplement increased the average daily gain with a quadratic effect (p ≤ 0.0001). Limpograss silage associated with supplementation can improve diet digestibility and increase the animal performance of growing heifers, providing an alternative for livestock in North Florida.

Evaluation of the effects of black pepper extract on the growth performance of grower pigs

This study aimed to evaluate the effects of black pepper (BP) extract on growth performance, nutrient digestibility, serum total protein, blood urea nitrogen (BUN), creatinine, counts of Lactobacillus and Escherichia coli (E. Coli), back fat thickness, lean meat percentage (LMP), and fecal gas emission in grower pigs. A total of 160 crossbred grower pigs [(Landrace × Yorkshire) × Duroc] with an average initial body weight (BW) of 25.31 ± 1.29 kg were used in a 42-day feeding trial. Pigs were randomly assigned to four experimental treatments. The basal diet was composed of soybeans and corn to meet or exceed the NRC (2012) recommendations. The dietary treatments included: basic diet, basic diet + 0.025 %, 0.05 %, and 0.1 % BP extract. There were eight replicates per treatment, each comprising five pigs (three gilts and two barrows). All data were subjected to statistical analysis using general linear model procedures (SAS 2001, SAS Institute Inc., Cary, NC, USA), with the pen serving as the experimental unit. The results indicated a linear improvement in BW and average daily gain of pigs during days 1–28, 28–42, and the overall period with increasing levels of BP extract in the diet. The apparent total tract digestibility (ATTD) of crude protein (CP) and lean meat percentage (LMP) increased linearly with BP treatment at the end of the experiment (p < 0.05). In addition, total protein, BUN, and creatinine levels were not affected by the BP extract (p > 0.05). Some fecal microbes, such as Lactobacillus and E. coli, did not change considerably when pigs were fed BP extract (p > 0.05). No apparent response to faecal gas emission of NH3, total mercaptans, or H2S was observed in relation to the BP extract in the pig diet (p < 0.05). Dietary supplementation with 0.1 % BP extract improved growth performance by increasing the ATTD of CP and improving LMP without adverse effects in grower pigs.

Quercetin Supplementation Improves Intestinal Digestive and Absorptive Functions and Microbiota in Rats Fed Protein-Oxidized Soybean Meal: Transcriptomics and Microbiomics Insights.

To clarify the nutritional mechanisms of quercetin mitigation in the digestive and absorptive functions in rats fed protein-oxidized soybean meal, 48 three-week-old male SD rats were randomly allocated into a 2 × 2 factorial design with two soybean meal types (fresh soybean meal or protein-oxidized soybean meal) and two quercetin levels (0 or 400 mg/kg) for a 28-day feeding trial. The protein-oxidized soybean meal treatment decreased (p < 0.05) the relative weights of the pancreas, stomach, and cecum, duodenal villus height, pancreatic and jejunal lipase activities, apparent ileal digestibility of amino acids, and apparent total tract digestibility of dry matter, crude protein, and ether extract. The supplementation of quercetin in the protein-oxidized soybean meal diet reversed (p < 0.05) the decreases in the duodenal length, ileal villus height, lipase activity, apparent ileal digestibility of amino acids, and apparent total tract digestibility of dry matter, crude protein, and ether extract. Transcriptomics revealed that the "alanine transport" and "lipid digestion and absorption" pathways were downregulated by the protein-oxidized soybean meal compared with fresh soybean meal, while the "basic amino acid transmembrane transporter activity" and "lipid digestion and absorption" pathways were upregulated by the quercetin supplementation. Microbiomics revealed that the protein-oxidized soybean meal increased the protein-degrading and inflammation-triggering bacteria in the cecum, while the relative abundances of beneficial bacteria were elevated by the quercetin supplementation.

Evaluation of a carbohydrase (xylanase and glucanase) enzyme complex in diets for Florida pompano Trachinotus carolinus

AbstractFlorida pompano, Trachinotus carolinus, can be fed soy‐based, low‐animal protein diets. However, anti‐nutritional factors and carbohydrates limit digestibility. Dietary carbohydrase enzymes have been used to improve carbohydrate digestibility in several species and may be beneficial for Florida pompano. The present study was designed to evaluate the effects of using a carbohydrase enzyme complex (Natugrain® TS L, BASF Corporation, Ludwigshafen, Germany) composed of endo‐1,4‐ß‐xylanase and endo‐1,4‐ß‐glucanase (Xyl + Glu) on growth performance, feed utilization, and digestibility in diets fed to juvenile Florida pompano. A growth trial was conducted with iso‐nitrogenous (40%) and iso‐lipidic (8%) test diets containing 0, 0.015, 0.030, and 0.045% of Xyl + Glu. The trial was conducted in a recirculating system with 12, 1000‐L tanks. Twenty fish (mean weight: 23.34 g ± 1.49 g) were stocked into each tank in a randomized design. Growth results indicated that there were no significant differences (p &gt; 0.05) in growth and feed conversion; however, thermal growth coefficient displayed significant differences (p = 0.0499) between the 0.015 and 0.030% inclusion. All enzymatic treatments displayed significant differences (p = 0.029) in apparent digestibility of crude protein compared with the basal diet. Results indicate that Xyl + Glu enzyme complex can impact protein digestibility but did not significantly affect growth performance.

Nutritional Composition of Post-Catastrophic Foods.

In addition to current challenges in food production arising from climate change, soil salinization, drought, flooding, and human-caused disruption, abrupt sunlight reduction scenarios (ASRS), e.g., a nuclear winter, supervolcano eruption, or large asteroid or comet strike, are catastrophes that would severely disrupt the global food supply and decimate normal agricultural practices. In such global catastrophes, teragrams of particulate matter, such as aerosols of soot, dust, and sulfates, would be injected into the stratosphere and block sunlight for multiple years. The reduction of incident sunlight would cause a decrease in temperature and precipitation and major shifts to climate patterns leading to devastating reductions in agricultural production of traditional food crops. To survive a catastrophic ASRS or endure current and future disasters and famines, humans might need to rely on post-catastrophic foods, or those that could be foraged, grown, or produced under the new climate conditions to supplement reduced availability of traditional foods. These foods have sometimes been referred to as emergency, alternate, or resilient foods in the literature. While there is a growing body of work that summarizes potential post-catastrophic foods and their nutritional profiles based on existing data in the literature, this article documents a list of protocols to experimentally determine fundamental nutritional properties of post-catastrophic foods that can be used to assess the relative contributions of those foods to a balanced human diet that meets established nutritional requirements while avoiding toxic levels of nutrients. © 2024 The Author(s). Current Protocols published by Wiley Periodicals LLC. Basic Protocol 1: Total digestible glucans Basic Protocol 2: Apparent protein digestibility Basic Protocol 3: Vitamins B1, B3, B9, C, and D2 by HPLC Basic Protocol 4: Total antioxidant activity (DPPH-scavenging activity) Basic Protocol 5: Total phenolic compounds (Folin-Ciocalteu reagent method) Basic Protocol 6: Mineral content by ICP-OES.

Caracterización de lenteja y jacinto de agua, efecto en la digestibilidad aparente en la tilapia

Objective. To evaluate the nutritional composition of duckweed (DW) (Lemna minor) and water hyacinth (WH) (Eichhornia crassipes) and its effect on the apparent digestibility of dry matter (%, ADDM), apparent digestibility of crude protein (%, ADCP) and the apparent digestibility of the crude lipid (%, ADCL) in the nutrition of tilapia (Oreochromis niloticus). Material and methods. The DW and WH were used to formulate nine isoproteic (32.47%), isolipidic (5.46%) and isoenergetic (16.45 MJ kg-1) diets, with three replicates and 15 male tilapia (36.36± 1.16 g) per repetition: 0% (T0); 10% (T10); 15% (T15); 20% (T20) and 25% (T25), respectively random. A principal component analysis (PCA) was applied. Results. The crude protein (%) of the WH and the DW, were 21.72% and 27.37% (p˂0.05), respectively. Fish fed with WH and DW, up to 10 and 15% inclusion in the diet, respectively, did not show significant differences (p&gt;0.05) for ADDM. However, for ADCP and ADCL, up to 15 and 20%, respectively, significant differences (p&gt;0.05) were not observed. Conclusions. Water hyacinth and duckweed meals were an alternative vegetable protein source, which can partially replace soybean meal and cornmeal in tilapia diets. The PCA suggests that the control diet, 10% WH, 10-15% DW, showed the best results in terms of the apparent digestibility of the nutrients.

Effectiveness of Hydrated Sodium Calcium Aluminosilicates and Discarded Date Pits as Dietary Adsorbents for Aflatoxin B1 in Enhancing Broiler Chicken Productive Performance, Hepatic Function, and Intestinal Health.

The research aimed to evaluate how effective hydrated sodium calcium aluminosilicates (HSCASs) and discarded date pits (DDPs) are as dietary adsorbents for aflatoxin B1 (AFB1) in enhancing the performance and health of broiler chickens aged 16 to 30 days. A total of 240 Ross 308 straight-run broilers were randomly allocated into four dietary groups, each with 10 replicates: a control diet, a control diet with 1000 ppb AFB1, an AFB1-contaminated diet with 0.5% HSCAS, and an AFB1-contaminated diet with 4% DDP. Incorporating HSCASs or DDPs into the AFB1-contaminated diet resulted in significant improvements across various parameters, involving increased body weight, improved feed conversion ratio, higher dressing percentage, decreased relative weights of kidney and spleen, elevated serum levels of total protein, globulin, and glucose, reduced serum alanine aminotransferase activity, and heightened hepatic protein concentration and glutathione peroxidase activity, along with diminished hepatic malondialdehyde content and glutamic oxaloacetic transaminase activity. Moreover, both supplements led to increased ileal villus height and surface area, enhanced apparent nitrogen-corrected metabolizable energy digestibility, and decreased AFB1 residues in the liver and kidney. Moreover, the dietary inclusion of DDPs significantly decreased relative liver weight, raised serum albumin concentration, lowered serum alkaline phosphatase activity, enhanced hepatic total antioxidant capacity level, and augmented ileal villus width. Conversely, the dietary addition of HSCASs significantly heightened apparent crude protein digestibility. In conclusion, the inclusion of HSCASs and DDPs in AFB1-contaminated diets can mitigate the toxic effects of AFB1 on broiler chickens, with DDPs exhibiting additional advantages in optimizing liver function and gut morphology.

Effects of Mink-Origin Enterococcus faecium on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Microbiota of Growing Male Minks.

The purpose of this experiment was to explore the effects of dietary Enterococcus faecium (EF) on the growth performance, antioxidant capacity, immunity, and intestinal microbiota of growing male minks. A total of 60 male Regal White minks at 12 weeks of age were randomly assigned to two groups, each with 15 replicates of two minks per replicate. The minks in two groups were fed the basal diets and the basal diets with viable Enterococcus faecium (more than 107 cfu/kg of diet), respectively. Compared with the minks in control, Enterococcus faecium minks had heavier body weight (BW) at week 4 and week 8 of the study (p < 0.05), greater average daily gain (ADG), and a lower feed/gain ratio (F/G) of male minks during the initial 4 weeks and the entire 8-week study period (p < 0.05). Furthermore, Enterococcus faecium increased the apparent digestibility of crude protein (CP) and dry matter (DM) compared to the control (p < 0.05). Moreover, Enterococcus faecium enhanced the serum superoxide dismutase (SOD) activity and decreased the malondialdehyde (MDA) contents (p < 0.05). The results also confirmed that Enterococcus faecium increased the levels of serum immunoglobulin A (IgA), immunoglobulin G (IgG), and the concentrations of secretory immunoglobulin A (SIgA) in the jejunal mucosa while decreasing the interleukin-8 (IL-8) and interleukin-1β (IL-1β) levels in the jejunal mucosa (p < 0.05). Intestinal microbiota analysis revealed that Enterococcus faecium increased the species numbers at the OUT level. Compared with the control, Enterococcus faecium had significant effects on the relative abundance of Paraclostridium, Brevinema, and Comamonas (p < 0.05). The results showed that Enterococcus faecium could improve the growth performance, increase the antioxidant capacity, improve the immunity of growing male minks, and also modulate the gut microbiota.