Apparent Digestibility Of Dry Matter Research Articles

Utilising brewer’s spent grain as a cost-effective feed formula for sustainable house cricket (Acheta domesticus) rearing

Abstract This study investigates the potential of brewer’s spent grain (BSG) as a cost-effective alternative to soybean meal in the diets of house crickets (Acheta domesticus) to enhance sustainable cricket rearing. BSG, a by-product of the brewing industry, was chosen due to its local availability and high protein content (38%). Here, the impacts of varying levels of BSG substitution (0%, 10%, 20% and 30%) on the growth performance, nutrient utilisation, chemical composition, and volatile compound profiles of crickets over a 45-day period was assessed. Crickets were reared under controlled conditions and divided into five groups, each receiving one of the experimental diets. Growth performance parameters, including body weight, average daily gain, and feed conversion ratio, were measured. Chemical analysis of the crickets and their diets was conducted, focusing on protein efficiency ratio, apparent dry matter digestibility (ADMD), and nitrogen retention. Volatile compounds were identified using gas chromatography-mass spectrometry. Crickets fed BSG diets exhibited higher protein deposition and lower fat content compared to those on a commercial diet, suggesting BSG’s potential to improve protein quality while reducing fat accumulation. ADMD was also higher in BSG-fed crickets, likely due to the prebiotic effects of components such as β-glucans and arabinoxylans. Additionally, the inclusion of BSG up to 30% in cricket diets reduced production costs by up to 29% compared to a commercial diet. Volatile compound analysis revealed that crickets fed BSG diets produced different odour profiles, with 2-heptanone, a compound with a fruity aroma, detected only in BSG-fed crickets. These findings suggest that BSG is a viable and sustainable ingredient for cricket feed, offering both economic and nutritional benefits while also influencing the sensory characteristics of crickets. Further research is recommended to optimise BSG inclusion levels and explore its broader applications in insect and animal farming.

Late gestation maternal infection with bovine viral diarrhea virus impacts offspring feedlot performance, digestion, blood parameters, and hot carcass weights.

Fetal infection with bovine viral diarrhea virus (BVDV) after 150 d results in transient fetal infections (TI). Twenty-five unvaccinated, yearling Hereford heifers, seronegative for antibodies to BVDV1 and BVDV2, were bred by artificial insemination with X chromosome-bearing sperm from one Angus sire to examine the impact of TI on postnatal growth, estimated dry matter digestibility, blood parameters, and carcass characteristics. On d 175 of pregnancy, dams were intranasally inoculated with either sham control or 4.0 log median tissue culture infectious dose noncytopathic type2 BVDV to generate control or TI offspring, respectively. All control dams remained seronegative and all BVDV-inoculated dams seroconverted by d 14 post-inoculation. All control offspring were seronegative and all TI offspring were seropositive for antibodies to type 2 BVDV at birth. All offspring were raised on pasture until weaning. At weaning, all calves were transported to our research feedlot facility, housed in three pens, and transitioned to a high-energy concentrate-based diet. Heifer body weights (BW) and jugular blood samples were collected every 28 d. On d 84 of the feeding period, titanium dioxide was added to the diet of 12, age-paired, individually fed, heifers (6 control and 6 TI heifers; approximately 1 yr. of age) for 28 d and used to estimate dry matter digestibility. On d 105 and 240 ruminal fluid (approximately 900ml) was collected from every animal using a stomach pump and analyzed for short chain fatty acids (SCFA). After approximately 287 d on feed, heifers were transported to a USDA-inspected abattoir and harvested. TI heifers had lighter final BW (P < 0.04) when compared to control heifers. Average daily gain was greater (P < 0.01) in control compared to TI heifers. TI heifers had a 2.2% lesser (P < 0.05) apparent dry matter digestibility, lighter (P < 0.01) hot carcass weights, but similar ruminal SCFA compared to controls. Blood glucose concentrations were similar (P > 0.8) between control and TI heifers. Ceruloplasmin activity (P < 0.03) and the oxidized form of glutathione (GSSG; P < 0.01), indicators of chronic inflammation, were increased in plasma from TI heifers compared to controls. Other indicators of oxidative stress were not impacted (P > 0.10) by TI status. These data suggest that fetal BVDV transient infection negatively impacts growth throughout the feeding period, possibly by impacting gastrointestinal tract function and increasing systemic inflammation.

Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus

The purpose of this study was to evaluate the individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of Ctenopharyngodon idellus (C. idellus). Fish (59.7 ± 0.3 g) were fed for 60 days with five diets, including a basal diet not added (CON) or added with chlorogenic acid (CGA, 400 mg/kg), quercetin (QC, 400 mg/kg), and their combinations (CGA:QC=1:1) with 400 mg/kg and 800 mg/kg (CGA:QC-400; CGA:QC-800). The weight gain was increased (+4.00 %, +4.41 %), and the feed conversion ratio was decreased (-0.07, -0.08) by individual supplementation with CGA and QC (P<0.05), but not by their combinations (P>0.05). In addition, dietary CGA and QC promoted the apparent digestibility of dry matter and protein and the activities of intestinal amylase and protease (P<0.05). The CGA, QC and CGA:QC-800 groups presented higher activities of flesh superoxide dismutase, flesh glutathione peroxidase (GSH-Px) and serum GSH-Px, as well as lower contents of protein carbonyl and malondialdehyde (MDA) in flesh and MDA in serum than those of CON group (P<0.05). An increase in flesh hardness, water-holding capacity, and total collagen, heat-insoluble collagen and n-3 polyunsaturated fatty acids contents was observed in the CGA, QC and CGA:QC-800 groups (P<0.05). The four supplements reduced mesenteric lipid-somatic index, flesh n-3/n-6 ratio and serum triglycerides (P<0.05), and the CGA:QC-400 and CGA:QC-800 groups also showed lower lipid content in flesh than CON group (P<0.05). Taken together, the individual supplementation of dietary CGA and QC enhanced the growth performance, lipid metabolism and flesh quality of C. idellus, and their combination presented synergistic effect only on lipid metabolism.

Screening Dietary Fat Sources and Concentrations Included in Low- and High-Forage Diets Using an In Vitro Gas Production System

Including dietary fat can increase the energy density of diets fed to ruminants, reducing dry matter intake (DMI). Effects of different fat sources on nutrient digestion and fermentation can vary depending on dietary fat concentration and the forage-to-concentrate ratio (F:C). Therefore, this study’s objective was to screen the effects of fat sources supplemented at different concentrations to high- and low-forage diets on in vitro digestibility and fermentation. Treatments included either low forage (LF; 35%) or high forage (HF; 70%) with two fat levels (6 or 9% DM) using six different fat sources, plus control. The control diet (CON) had a basal level of fat in the diet (3% fat; 0% fat inclusion), and fat sources were added to attain 6% or 9% dietary fat and consisted of the following: Coconut oil, CO; Poultry fat, PF; Palm oil, PO; Palm kernel oil, PKO; Soybean oil, SOY; and Ca Salts, MEG. In vitro Gas Production (GP) modules were randomly assigned to treatments in a 2 × 2 × 7 factorial design and were incubated for four 24 h runs. The CO-fed module had the highest dry matter (DM) apparent digestibility (AD) (p &lt; 0.01), followed by SOY and PF. The true DM digestibility (TDMD) and organic matter (OM) AD were the highest in CO (p &lt; 0.01) than the other fat types. The AD for DM, OM, neutral detergent fiber (NDF), and acid detergent fiber (ADF) was higher in LF (p &lt; 0.01). The 6% fat inclusion had a higher GP (109 vs. 103 mL ± 2.09; p &lt; 0.03). Total volatile fatty acid (VFA) concentration was lower in different fat types than the CON and the acetate molar proportion (p &gt; 0.01). The propionate was the lowest for the CON, which increased the acetate to propionate (A:P) ratio (p &lt; 0.01). These results suggest that LF diets with high fat concentrations can be utilized, and different fat sources may improve DM and fiber digestibility.

Methane emission, nitrogen excretion, and energy partitioning in Hanwoo steers fed a typical TMR diet supplemented with Pharbitis nil seeds.

Two in vivo experiments were conducted to evaluate the potential of Pharbitis nil seeds (PA) as an anti-methanogenic additive to ruminant feed. In experiment 1, six Hanwoo steers (459.0 ± 25.8 kg) were fed either a total mixed ration (TMR; 32-d period) or TMR supplemented with PA at 5% dry matter (DM) intake (TMR-PA; 45-d period) for two consecutive periods. Fecal and urine outputs were measured in an apparent digestibility trial in both periods. Methane (CH4) yield and heat energy (HE) were measured using respiratory chambers equipped with gas analyzers. In experiment 2, five rumen cannulated Holstein steers (744 ± 35 kg) were fed the same TMR or TMR-PA diets for 40 days; rumen samples were collected at 0, 1.5, and 3 h after feeding on the last day of the feeding period. In experiment 1, although there were no differences (p > 0.05) in nutrients or gross energy intake (GEI) between the groups, an increase (p < 0.05) in the apparent digestibility of DM (9.1%) and neutral detergent fiber (22.9%) was observed in the TMR-PA fed Hanwoo steers. Pronounced decreases (p < 0.05) in CH4 (g/Kg DM; 17.1%) and urinary N excretion (% N intake; 7.6%) were observed in the TMR-PA group, leading to a 14.7% increase in metabolizable energy intake (% GEI). However, only a numerical increase (p > 0.05) in retained energy was observed due to the increase in HE loss. In experiment 2, a drastic decrease (p < 0.05) in rumen ammonia concentration (56.3%) associated with an increased (p = 0.091) rumen short-chain fatty acid concentration 1.5 h after feeding were observed in TMR-PA fed Holstein steers. A 26.6% increase (p < 0.05) in the propionate proportion during the treatment period clearly reflected a shift in the ruminal H2 sink after 3 h of feeding. A 40% reduction (p = 0.067) in the relative abundance of rumen protozoa Entodinium caudatum was also observed. It was concluded that PA could be a natural feed additive for CH4 and N emission abatement.

Dehydrated Brewery Residue (DBR) can reduce the cost of rabbit production in Brazil, but affects performance, blood nutrients, and carcass characteristics

The study aimed to determine the chemical composition, apparent digestibility of dry matter, energy, and nutrients of Dehydrated Brewery Residue (DBR) for New Zealand White rabbits, as well as evaluate performance, biochemical and immunological blood parameters, carcass characteristics, and meat quality. Two experiments were carried out: digestibility and performance, both in a completely randomized design. In the digestibility experiment, 20 animals of mixed sexes were used, from 45 to 60 days of age, which consumed reference feed (RF) or test feed (TF - 70% RF + 30% DBR). In the performance experiment, 50 mixed-sex animals were used from 31 to 70 days of age. For digestibility, bromatological analyses were made of total dry matter (DM), crude protein (CP), crude fiber (CF), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), mineral matter (MM), organic matter (OM), calcium (Ca), phosphorus (P), gross energy (GE), hemicellulose, cellulose and lignin from samples of feces, feed (RF and TF) and experimental feed (DBR). In terms of performance, the treatments were the basal feed (BF) + four TF, made up of increasing levels of DBR inclusion (10, 20, 30, and 40%). Overall, the apparent digestibility coefficient (ADC) of DM was 64.68 ±7.91%, while the ADC of GE and CP were 67.39 ±7.79% and 80.64 ±8.99%, respectively, resulting in digestible energy and digestible protein contents of 3,081 ±356 kcal/kg and 17.97 ±2.00%. There was a linear reduction (P&lt;0.05) in the final weight, daily weight gain, and daily feed intake, but there was a linear reduction in production costs (P&lt;0.05) for both the 31- to 50-day phase and the 31- to 70-day phase. Circulating levels of calcium (P=0.013) and phosphorus (P=0.019) responded in a linear decreasing pattern to the experimental feeds. The same response was observed for slaughter weight, hot and cold carcass weight, yield of skin, head, commercial cuts, and relative weight of edible organs, as well as meat quality, in which the loss of water on thawing (P=0.004) and shear force (P=0.005) indicated less juiciness and less tenderness in the meat. Levels of 10 to 40% DBR in feed for rabbits from 31 to 70 days of age mitigate production costs, but result in a worsening of performance and reduce circulating levels of calcium and phosphorus, reduce carcass weight, commercial cuts, and edible organs, as well as increasing water loss on thawing, and reducing meat tenderness.

Effects of cinnamon, rosemary and oregano on growth performance, blood biochemistry, liver enzyme activities, excreta microbiota and ileal morphology of Campylobacter jejuni-challenged broiler chickens.

Phytogenic additives would be helpful to mitigate the detrimental impact of Campylobacter jejuni on broiler chickens. The experiment aimed to assess the effects of cinnamon, rosemary and oregano powder on physiological responses of broiler chickens challenged with C. jejuni from 0 to 42 days of age. A total of 192 one-day-old male broiler chickens were divided into 6 treatment groups. The treatments included: negative control (NC; basal diet without additives and no C. jejuni challenge), positive control (PC; basal diet with C. jejuni challenge), PC with cinnamon, rosemary or oregano powder (3g/kg each), and PC with Erythromycin (55mg/kg). Except for the NC group, all chicks were orally challenged with 2×108CFU/mL C. jejuni daily from days 21-25. Feed intake, body weight gain (BWG), feed conversion ratio (FCR), energy efficiency ratio (EER) and protein efficiency ratio (PER) were assessed during the rearing period (0-42 days). On day 42 of age, fresh excreta samples were collected from each pen to determine apparent dry matter digestibility and excreta microbiota. In addition, at the end of the experiment, blood samples were collected to evaluate blood profile and liver enzyme activities. C. jejuni challenge (PC treatment) decreased BWG, EER and PER, while increasing FCR of broiler chickens (p<0.05), whereas rosemary, oregano and Erythromycin improved these performance parameters akin to NC. PC diet showed negative effect in ileal morphology, alleviated by additives except cinnamon (p<0.05). Dietary additives successfully reduced Campylobacter levels and increased Lactobacilli counts in the PC. Rosemary and oregano lowered plasma total cholesterol (p<0.05). Alanine aminotransferase elevation by C. jejuni challenge in the PC group was prevented by rosemary, oregano and Erythromycin (p<0.05). Oregano and rosemary alleviate the impact of C. jejuni challenge.

PSLBII-30 The effect of different soybean meal batches and protease supplementation on nutrient utilization by broiler chickens

Abstract Soybean meal (SBM) is the major protein source in broiler chicken diets. However, the thermal processing of SBM may have an impact on its protein quality, reducing its solubility when over-processed. In this context, the use of exogenous protease may reduce the negative effects that the over-processing of SBM may have on protein digestibility in broiler chickens. The present study investigated two batches of SBM in broiler chicken diets supplemented or not with protease. One-d-old male Cobb 500 (n = 360) were randomly distributed in a 2 x 2 factorial arrangement (SBM batches: A and B; Protease inclusion: 0 and 50 g/t of diet). SBM protein quality was evaluated through crude protein (CP), KOH solubility, and urease activity test (UA) in batches A and B. Scanning electron microscopy was used to visualize the structural organization of particles from SBM A and B. On d 26, ileal digesta content was collected from 6 broiler chickens that were euthanized to determine the apparent ileal digestibility (AID) of dry matter (DM), crude protein (CP), and ileal digestible energy (IDE). Data obtained were submitted to ANOVA and means were compared by Tukey test with a significance declared of 5% using the GLM procedure on R Software. Protein quality assessment demonstrated KOH solubility of 85% and 75% for SBM from batches A and B, respectively. For UA analysis, SBM batch A presented 0.09 and batch B of 0.01 mg N/g (Table 1). Microscopy images emphasized visual differences in particles from batches A and B. In SBM particles from batch A, disorganized cluster structures and asymmetric pores were observed, whereas in the SBM particles from batch B, insignificant pores and large cluster aggregates were visualized in a denser structure (Figure 1). The SBM batch B presented decreased AID of DM, CP, and IDE (P &amp;lt; 0.05). Protease supplementation improved the AID of CP (P &amp;lt; 0.05) in broilers at 26 d of age, regardless of SBM batches, but no effect was observed for DM and IDE (P &amp;gt; 0.05; Table 2). In conclusion, SBM from batch A had greater values of KOH solubility and UA, suggesting an appropriate thermal process, and ensuring protein quality, which is demonstrated through improvement in nutrient utilization by broiler chickens. The use of 50 g of exogenous protease per t of diet improved the ileal digestibility of CP, regardless of SBM batches.

126 The inclusion of Aspergillus oryzae prebiotic counteracts the decline on neutral detergent fiber digestibility associated with increased intake level, on corn silage and sorghum silage-based diets

Abstract The inclusion of Aspergillus oryzae prebiotic (AOP; Amaferm, Biozyme Inc., St Joseph, MO) in ruminant diets has been proven to stimulate cellulolytic ruminal microorganisms, although, its positive effect on nutrient digestibility seems to be diet dependent. Our objective was to evaluate how AOP influences the apparent total tract digestibility of dry matter (DM) and neutral detergent fiber (NDF) at varying levels of intake, for diets with different forage sources and inclusion levels. Data were compiled from 3 experiments containing 4 diets for backgrounding cattle, assessing the use of AOP as a feed additive. The studies were Exp. 1): corn silage-based diet (CS; n = 24 steers), Exp. 2-A): sorghum silage-based diet (SS; n = 20 heifers), Exp. 2-B): citrus pulp and cotton gin byproducts-based diet (BP; n = 20 heifers), and Exp. 3): bermudagrass hay-based diet (BH; n = 24 steers). Separate ANCOVA analyses by diet were conducted using SAS, including in the model the effect of treatment (TRT; AOP vs. No AOP) and the interaction between TRT and level of intake (dry matter intake; DMI). Level of intake was calculated as percentage of body weight (DMI/BW). Least square mean differences between treatments were conducted at different levels of intake at which both treatments were represented. For apparent total tract digestibility of DM and NDF (NDFD), the TRT × DMI/BW interaction was significant (P ≤ 0.05) in the case of the CS and SS diets, but not in the BP and BH diets (P ≥ 0.10). For both silage diets, NDF and DM digestibility decreased as the level of intake increased. Consequently, the positive effect of AOP on NDFD was greater at increased levels of intake (3.3 and 3.5% of the BW for CS and SS, respectively), resulting in 9.8% improvement on NDFD for the CS diet (P = 0.04, 37.9 vs. 41.6% for No AOP vs. AOP, respectively) and 25% improvement in the SS diet (P = 0.01, 42.5 vs. 53.2% for No AOP vs. AOP, respectively). At a moderate intake (2.5% of the BW), AOP improved NDFD by 6.0 and 14.1% for the CS and SS diets, respectively (P ≤ 0.05). While at reduced intake (1.8 and 1.7% of BW, for CS and SS), NDFD did not differ (P ≥ 0.10) between treatments for either CS (47.9%) or SS (56.5%) diets. In conclusion, the inclusion of AOP in silage-based diets attenuates the decline on apparent total tract digestibility of NDF associated with increased feed intake, helping to maintain digestibility closer to its maximum potential. Whereas, at reduced levels of intake, it is more unlikely to observe a positive effect of AOP on fiber digestibility.

307 Use of defatted black soldier fly larvae meal (BSFLM) as an alternative and functional ingredient in canine nutrition

Abstract Black soldier fly (Hermetia illucens) larvae meal (BSFLM) is an alternative, sustainable, and nutrient-rich ingredient for pet foods. However, limited information is available on optimal inclusion levels and its functional properties. The objective of the study was to evaluate the effects of incremental levels of BSFLM (15% or 30%) as a partial or full substitute for chicken by-product meal (CM) in extruded diets. Three complete and balanced diets were formulated and extruded: Control, 15% BSFLM, and 30% BSFLM. The effects of the diets on nutrient digestibility, fecal metabolites and microbiota, and serum oxidative stress and inflammatory biomarkers in adult dogs were examined. A complete randomized design was used with adult Beagles (n = 10/treatment). The experimental period lasted 70 d, consisting of a 14-d adaptation to the control diet followed by 56-d test period. Data were analyzed using SAS Proc Mixed 9.4 with P ≤ 0.05 significance. All diets were well-accepted by the dogs; food intake and fecal output were not affected (P &amp;gt; 0.05) by treatment. Apparent total tract digestibility (ATTD) of dry matter, crude protein, and fat did not differ among treatments, whereas ATTD of organic matter (81.2%) and total dietary fiber (18.9%) was less (P &amp;lt; 0.05) for dogs fed 30% BSFLM in contrast with the Control group (83.2% and 30.3%, respectively). Fecal concentrations of total short-chain fatty acids and total phenols were less (P &amp;lt; 0.05) for dogs fed 30% BSFLM relative to dogs fed Control. No treatment effect was observed for serum biomarkers of oxidative stress and inflammation. Fecal microbial diversity differed between Control and 30% BSFLM groups. Overall, extruded diets containing 15% or 30% were well-digested by dogs as demonstrated by similar ATTD coefficients compared with Control. Intrinsic presence of chitin in BSFLM, and other insect-derived ingredients, can behave like insoluble dietary fiber in a food matrix, which would explain the decreased ATTD for organic matter and total dietary fiber, as well as less fecal concentration of total short-chain fatty acids. The inclusion of 30% BSFLM may have decreased protein hindgut fermentation due to less fecal concentration of total phenols. Altogether, the inclusion of 15% BSFLM resulted in similar physiological responses in comparison with dogs fed the Control diet. Greater inclusion levels of BSFLM may impact ATTD, however, it also has the potential to modulate fecal metabolites and microbiota, without negatively affecting fecal microbial richness.

380 Diet protein concentration does not influence dietary net energy by group housed growing pigs offered ad libitum access to feed

Abstract The objective was to test the hypothesis that net energy (NE) of diets is not increased by reducing soybean meal (SBM) and increasing crystalline amino acids (CAA) in diets fed to group-housed pigs on an ad libitum basis. Two “normal protein” diets with 17 and 14% crude protein (CP) were formulated. One diet was based on corn, SBM, and no CAA and the other diet was based on corn, SBM, and crystalline Lys, Met, and Thr. Four additional diets containing 13, 12, 11, or 10% CP were formulated by reducing SBM and increasing crystalline Lys, Met, Thr, Trp, Val, and Phe. Growing pigs (n = 24; initial body weight = 29.9 ± 2.4 kg) were randomly allocated to 6 calorimeter chambers with 4 pigs per chamber. The 6 chambers were allotted to the six diets using a 6 × 6 Latin square design with six 15-d periods providing 6 replicate chambers per diet. Pigs had ad libitum access to diets throughout the experiment except during the fasting periods. Consumption of O2 and production of CO2 and CH4 were measured, and fecal and urine samples were collected for 6 d after 7 d of adaptation. Fasting heat production (FHP) was determined for 12 h following a 24 h fasting period. Diets, fecal samples, and lyophilized urine samples were analyzed for gross energy (GE) and N. Data were analyzed using contrasts statements to determine linear and quadratic effects of reducing dietary protein. Results indicated that feed intake, fecal and urine GE output, the apparent total tract digestibility (ATTD) of dry matter and GE, total heat production (THP), FHP, and retained energy were not different between pigs fed the 17 and the 14% CP diets (Table 1). The respiratory quotient (RQ) of pigs fed the 17% CP diet was less (P = 0.045) compared with the 14% CP diet. Digestible energy (DE) and metabolizable energy (ME) in the 17% CP diet were greater (P &amp;lt; 0.05) than in the 14% CP diet, but NE was not different between these 2 diets. Feed intake, GE intake, and fecal GE output of pigs were linearly (P = 0.044) increased by reducing CP in diets, but reducing diet CP did not affect ATTD of dry matter or GE or urine GE excretion. Total heat production, FHP, retained energy, and DE, ME, and NE were also not affected by reducing CP in diets. In conclusion, reducing CP of diets for pigs by reducing SBM and increasing CAA did not increase NE of the diet when fed to group-housed pigs on an ad libitum basis, and dietary CP does not appear to influence diet NE.

From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls.

Raw potato fries are a type of potato by-product (PBP), and they have great potential as a partial replacement of grain in animal feeds to improve the environmental sustainability of food production. This study aimed to investigate the effects of replacing corn with different levels of PBP (0%, 12.84%, 25.65%, and 38.44%) in the total mixed ration (TMR) of Angus bull. Sixty 16-month-old Angus bulls (548.5 ± 15.0 kg, mean ± SD) were randomly assigned to four treatments. The results indicated that with the increase in the substitution amount of PBP, the body weight decreased significantly. The dry matter apparent digestibility and starch apparent digestibility linearly decreased as PBP replacement increased. The feed ingredient composition in the TMR varied, leading to a corresponding change in the rumen microbiota, especially in cellulolytic bacteria and amylolytic bacteria. The abundance of Succiniclasticum in the 12.84% PBP and 38.44% PBP diets was significantly higher than that in the 0% PBP and 25.65% PBP diets. The abundance of Ruminococcus linearly increased. In conclusion, using PBP to replace corn for beef cattle had no negative impact on rumen fermentation, and the decrease in apparent digestibility explained the change in growth performance. Its application in practical production is highly cost-effective and a strategy to reduce food waste.

Potential Risk of Caffeoylquinic Acids, the Main Polyphenol Components in Coffee, on the Health of Piglets.

As the main coffee polyphenols, caffeoylquinic acids (CQAs) are abundant in coffee-derived products and have the potential to act as novel feed additives for animals. However, research on the side effects of dietary CQAs supplementation is scarce, especially in young animals. Here, we explore the safety of CQAs derived from green coffee beans. Results showed that ingesting 50, 125, 250, and 500 mg/kg of dietary CQAs for 55 days is associated with greater final body weight, average daily gain, and feed efficiency in piglets compared with the control group (P < 0.05). CQAs also increased the apparent digestibility of dry matter, crude protein, and gross energy at a dose over 50 mg/kg (P < 0.05). Interestingly, CQAs supplementation with 500 mg/kg increased the white blood cell count (P < 0.05). Moreover, CQAs supplementation at a dose over 50 mg/kg decreased the serum total cholesterol concentration but increased the immunoglobulin M level in serum (P < 0.05). Importantly, CQAs supplementation had no side effects on organ histopathology and organ weight (P > 0.05). These results suggest that CQAs could serve as a secure and effective additive to improve growth performance without negatively affecting the organs of piglets.

Digestibilidad ileal aparente de la proteína, en pollos de engorde alimentados parcialmente con torta de sacha inchi (Plukenetia volubilis)

This research was conducted at the experimental farm “Andil” of the State University of the South of Manabí, Cantón Jipijapa, Manabí, Ecuador, with the aim of evaluating the ethological behavior of the apparent ileal digestibility of dry matter (DM) and crude protein (CP) of Cobb 500 chickens in individual cages. 36 male chickens were used which were distributed in four treatments with different inclusion levels of sacha Inchi cake (SIC): T1 = control, without SIC, T2 = 10 % SIC, T3 = 20 % SIC and T4 = 30 % SIC. A Completely Randomized Design (DCA) was used for the statistical analysis, where each treatment had 12 repetitions, locating one animal per experimental unit. The results determined that chickens had a good response in quickly adapting to the cages, in addition to not reporting mortality and accepting food. The apparent ileal digestibility of DM did not show a difference between the treatments, while the N differed between the control group and the inclusion of T4 with 30 % (SIC), which was higher for the latter (85.20 vs 90.23 %). The results allow to conclude that the ethological behavior of the animals is not affected and good indices of ileal digestibility of DM and N are obtained when adding SIC in the diet of broilers.

Limpograss [Hemarthria altissima] Silage and Protein Supplementation as an Alternative Feed Option for Growing Heifers in North Florida.

Limpograss (Hemarthria altissima) is a warm-season perennial grass that has the potential to feed livestock during scarcity periods. This study evaluated the intake, nutrient digestibility, and animal performance of beef heifers fed 'Gibtuck' limpograss silage combined with different levels of a range cube supplementation. Twenty-four heifers (330 ± 16 kg live weight) were submitted to four different treatments with 6 replicates: (1) control, no supplementation + limpograss silage ad libitum; (2) 1.4 kg of supplement + limpograss silage ad libitum; (3) 2.8 kg of supplement + limpograss silage ad libitum; and (4) 4.2 kg of supplement + limpograss silage ad libitum. The apparent total tract digestibility of dry matter, organic matter, and crude protein showed a positive quadratic effect with increasing supplementation levels (p = 0.001, p = 0.002, and p < 0.0001, respectively). Overall, the supplement improved diet digestibility and total DM intake but reduced silage intake, indicating a combined effect (substitutive and additive effect) of the protein supplement. The increasing level of protein supplement increased the average daily gain with a quadratic effect (p ≤ 0.0001). Limpograss silage associated with supplementation can improve diet digestibility and increase the animal performance of growing heifers, providing an alternative for livestock in North Florida.

Effect of Postbiotic Supplementation on Nutrient Digestibility and Milk Yield during the Transition Period in Dairy Cows.

The metabolites secreted by probiotics or released after their lysis are called postbiotics. They provide physiological benefits to the host, preventing the colonisation of pathogens by improving the intestinal environment for beneficial commensal bacteria, which reduces the incidence of digestive disorders and improves the immune system. The aim of this work was to evaluate the addition of postbiotics to dairy cow rations during the transition period on nutrient digestibility, composition, and milk yield. The effects of two postbiotics were evaluated in twelve Friesian cows from 30 days before calving to two months of lactation. The animals were randomly allocated to two treatment groups: control (CT) and supplemented with postbiotics (PC and PR). Feeding was ad libitum with 60/40 of forage/concentrate ratio on dry matter basis. Daily feed intake and milk production were recorded individually throughout the study. Two digestibility balances were performed, one before parturition and one after parturition. Colostrum was sampled at first milking and milk was sampled weekly. Data were analysed using a mixed mode in R software 4.4.1. The results suggest that postbiotic supplementation in late gestation and early lactation increase the voluntary intake of dry matter, especially in the PR treatment, with higher apparent total tract digestibility of dry matter, organic matter and neutral detergent fibre. Both treatments including postbiotics induced an increase in colostral immunoglobulin concentration. Milk production of cows receiving the PC treatment was the highest, with high fat and protein yields and a higher persistence of the production curve throughout the lactation.

Gestating sows with a restricted feed allowance require a longer adaptation period before collecting feces compared with lactating sows in total tract digestibility assessments using index method.

The objective of the present experiment was to determine the minimum adaptation period for total tract digestibility experiments in gestating and lactating sows using the indigestible index method. Five gestating and 5 lactating sows at parities 3 to 5 were used. An indigestible index of 0.5% chromic oxide was supplemented to a diet based on corn and soybean meal. The daily feed allowance for gestating sows was 2kg and 2 equal meals were provided to the sows. Lactating sows were fed 6kg of feed per day in 3 equal meals. After feeding a diet without supplemental chromic oxide for 5 d, index-supplemented diets were provided to the gestating and lactating sows. Feces were collected at 24-h intervals for 9 and 7 d from gestating and lactating sows, respectively. Fecal Cr concentrations increased linearly (P < 0.001) and quadratically (P < 0.001) with collection time in both gestating and lactating sows. Minimum adaptation periods were estimated by one-slope broken-line model. The break point of Cr concentrations in feces was day 7.2 (SE = 0.3) in the gestating sows and day 4.2 (SE = 0.2) in the lactating sows, respectively. Apparent total tract digestibility of dry matter, organic matter, and energy on day 4 was less (P < 0.001) than that on days 8 to 9 in gestating sows fed the experimental diet with a 2-kg feed allowance. In lactating sows fed the experimental diets with a 6-kg feed allowance, the apparent total tract digestibility of dry matter, organic matter, and energy on day 3 was less (P < 0.05) than that on days 5 to 7. In conclusion, at least 8 d of adaptation period are required for gestating sows to determine total tract digestibility using Cr as the indigestible index method whereas 5 d of adaptation period are required for lactating sows. An insufficient adaptation period results in lower digestibility values.

Quercetin Supplementation Improves Intestinal Digestive and Absorptive Functions and Microbiota in Rats Fed Protein-Oxidized Soybean Meal: Transcriptomics and Microbiomics Insights.

To clarify the nutritional mechanisms of quercetin mitigation in the digestive and absorptive functions in rats fed protein-oxidized soybean meal, 48 three-week-old male SD rats were randomly allocated into a 2 × 2 factorial design with two soybean meal types (fresh soybean meal or protein-oxidized soybean meal) and two quercetin levels (0 or 400 mg/kg) for a 28-day feeding trial. The protein-oxidized soybean meal treatment decreased (p < 0.05) the relative weights of the pancreas, stomach, and cecum, duodenal villus height, pancreatic and jejunal lipase activities, apparent ileal digestibility of amino acids, and apparent total tract digestibility of dry matter, crude protein, and ether extract. The supplementation of quercetin in the protein-oxidized soybean meal diet reversed (p < 0.05) the decreases in the duodenal length, ileal villus height, lipase activity, apparent ileal digestibility of amino acids, and apparent total tract digestibility of dry matter, crude protein, and ether extract. Transcriptomics revealed that the "alanine transport" and "lipid digestion and absorption" pathways were downregulated by the protein-oxidized soybean meal compared with fresh soybean meal, while the "basic amino acid transmembrane transporter activity" and "lipid digestion and absorption" pathways were upregulated by the quercetin supplementation. Microbiomics revealed that the protein-oxidized soybean meal increased the protein-degrading and inflammation-triggering bacteria in the cecum, while the relative abundances of beneficial bacteria were elevated by the quercetin supplementation.

Faecal particle size distribution in relation to forage type and digestibility in horses: preliminary results

The study aimed to explore the connection between horses’ total tract apparent dry matter digestibility (ttaDMD) of various roughages and faecal particle size (FPS), to develop a tool to rank roughage digestibility. Six horses, varying in size and breed, were fed six distinct roughages (four cuts of fescue, perennial ryegrass/clover mix, and straw). Each feeding period lasted 16 days, with a 14-day adaptation phase. Faecal samples underwent wet sieving analysis. Roughage chemical composition was evaluated using NIRs. Faecal and roughage acid insoluble ash content were used to estimate ttaDMD and FPS was determined by wet sieving using a set of 6 sieves of different mesh sizes (S1 to S6; 6.50, 4.50, 2.36, 1.18, 0.6 and 0.15 mm respectively). The effects of roughage ttaDMD on FPS across sieves were analysed using GLM. Linear regressions and correlations were performed between faecal residues on each sieve and mesh sizes of the sieves to create a mathematical tool to rank ttaDMD based on FPS distribution. Increased ttaDMD was associated with larger FPS, with perennial ryegrass/clover mix (ttaDMD 74.44%) and straw (ttaDMD 44.57%) resulting in smaller and larger faecal particles respectively. Correlations were observed between ttaDMD, S1 and S2 (r = 0.639 and 0.668; p ≤ 0.001). The angular coefficient of the linear function between faecal residues on each sieve support the idea to estimate roughages digestibility from FPS (R2 = 0.4153). Consequently, determining faecal residues across sieves of varying mesh sizes could serve as an indirect method for ranking roughages digestibility.

Caracterización de lenteja y jacinto de agua, efecto en la digestibilidad aparente en la tilapia

Objective. To evaluate the nutritional composition of duckweed (DW) (Lemna minor) and water hyacinth (WH) (Eichhornia crassipes) and its effect on the apparent digestibility of dry matter (%, ADDM), apparent digestibility of crude protein (%, ADCP) and the apparent digestibility of the crude lipid (%, ADCL) in the nutrition of tilapia (Oreochromis niloticus). Material and methods. The DW and WH were used to formulate nine isoproteic (32.47%), isolipidic (5.46%) and isoenergetic (16.45 MJ kg-1) diets, with three replicates and 15 male tilapia (36.36± 1.16 g) per repetition: 0% (T0); 10% (T10); 15% (T15); 20% (T20) and 25% (T25), respectively random. A principal component analysis (PCA) was applied. Results. The crude protein (%) of the WH and the DW, were 21.72% and 27.37% (p˂0.05), respectively. Fish fed with WH and DW, up to 10 and 15% inclusion in the diet, respectively, did not show significant differences (p&gt;0.05) for ADDM. However, for ADCP and ADCL, up to 15 and 20%, respectively, significant differences (p&gt;0.05) were not observed. Conclusions. Water hyacinth and duckweed meals were an alternative vegetable protein source, which can partially replace soybean meal and cornmeal in tilapia diets. The PCA suggests that the control diet, 10% WH, 10-15% DW, showed the best results in terms of the apparent digestibility of the nutrients.