Antiradical Properties Research Articles

Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.

This study reports a comparative analysis of the polyphenolic composition and nutraceutical properties of different olive mill wastewater (OMWW) and corresponding extra virgin olive oil (EVOO) extracts. Specifically, four OMWWs and corresponding EVOOs from cultivars Frantoio (A) and Leccino (B) obtained from different crushing seasons (early-stage (A1 and B1) and later-stage (A2 and B2)) were analyzed. Employing HPLC-DAD and LC-MS methods, the primary polyphenol content was identified and quantified. Overall, OMWW extracts showed a greater polyphenolic content compared to corresponding EVOO extracts, with OMWW B1 displaying the highest levels of polyphenols. The antiradical properties of extracts towards radical species (DPPH, ABTS, O2-, and HOCl-) were demonstrated in vitro, revealing a correlation with polyphenolic content. In fact, OMWW B1 and B2 demonstrated the strongest antiradical activity. Exploring nutraceutical properties of OMWWs, the intestinal permeation of the main polyphenols in a co-culture model (Caco-2 and HT29-MTX cell lines) was assessed, with tyrosol achieving a permeation of almost 60%. Furthermore, the involvement in the inflammation process has been evaluated in cell studies on THP1-derived macrophages by immunocytochemistry, demonstrating that OMWW B1 may exert an anti-inflammatory effect by modulating specific phenotype expression on macrophages. In conclusion, this study provides evidence supporting the reuse of OMWWs as a source of polyphenols with nutraceutical properties.

Lepidium peruvianum as a Source of Compounds with Anticancer and Cosmetic Applications

Lepidium peruvianum—an edible herbaceous biennial plant distributed in the Andes—has been used for centuries as food and as a natural medicine in treating hormonal disorders, as an antidepressant, and as an anti-osteoporotic agent. The presented study aims to prove its beneficial cosmetic and chemopreventive properties by testing the antiradical, whitening, cytotoxic, and anticancer properties of differently colored phenotypes that were extracted using three solvents: methanol, water, and chloroform, with the help of the chemometric approach to provide evidence on the impact of single glucosinolanes (seven identified compounds in the HPLC-ESI-QTOF-MS/MS analysis) on the biological activity of the total extracts. The tested extracts exhibited moderate antiradical activity, with the methanolic extract from yellow and grey maca phenotypes scavenging 49.9 ± 8.96% and 48.8% ± 0.44% of DPPH radical solution at a concentration of 1 mg/mL, respectively. Grey maca was the most active tyrosinase inhibitor, with 72.86 ± 3.42% of the enzyme activity calculated for the water extract and 75.66 ± 6.21% for the chloroform extract. The studies in cells showed no cytotoxicity towards the human keratinocyte line HaCaT in all studied extracts and a marked inhibition of cell viability towards the G361 melanoma cell line, which the presence of pent-4-enylglucosinolate, glucotropaeolin, and glucoalyssin in the samples could have caused. Given all biological activity tests combined, the three mentioned compounds were shown to be the most significant positive contributors to the results obtained, and the grey maca water extract was found to be the best source of the former compound among the tested samples.

Toward a rational approach for polyphenol usage in the shelf-life extension of oenological products

The durability of food items, i.e. their shelf life, plays a crucial role in optimizing their quality and exploitation with the aim of limiting food and beverage waste. The primary factor contributing to prolonged deterioration is the oxidation of food products, leading to the generation of by-products that compromise their sensory qualities, such as off-flavors and organoleptic features in general. Concerning beverages, and wine in particular, polyphenols from wood and grapes extracts have gained significant popularity as natural agents able to preserve the quality and desired features due to their recognized antioxidant and anti-radical properties. Although the ability of oak to release polyphenols able to enhance the long-term stability of wines is widely acknowledged, effective methods for monitoring both their kinetics of oxidation and browning are still lacking. A spectrophotometric approach was exploited to develop a novel method for monitoring wine oxidation in the attempt of filling the gap. Such approach was successfully applied to track qualitatively the aging kinetics in oxidative conditions using a wine simulant with the addition of 16 natural extracts. Chestnut and oak extracts resulted the most performing in both hue conservation and oxidized species limitation. Principal component analysis demonstrated that polyphenol of different class can be recognized even after 30 days of oxidation, thus suggesting potential applications of the method in quality and conformity control of polyphenol extracts. The results allow a rational choice of the best polyphenol extract for each specific application in wines, with potential application to other beverages and foods.

Facile synthesis of Fe/W co-doped MoO3 nanomaterial for proficient photocatalytic, enhanced sensing, superior luminescence and antioxidant activities

We report a new, easy and environment friendly defects engineered approach to develop defect-rich Fe/W co-doped MoO3 nanoparticles (Fe,W-MoO3 NPs) for a variety of applications. The solution combustion process entails using Millettia peguensis flowers extract as a unique fuel for the synthesis of Fe,W-MoO3 NPs. The synthesized NPs were characterized by various physical techniques. As prepared NPs were well examined for photocatalytic methylene blue (MB) dye degradation, electrocatalytic nitrite sensing, antioxidant and luminescence performances. Under visible light irradiation, Fe,W-MoO3 NPs exhibit outstanding photocatalytic performance towards MB dye degradation. Complete degradation of MB dye was demonstrated by the photocatalyst within a short span of 30 min. Cyclic voltammetry (CV) and linear sweep voltammetry studies were carried out to assess the electrocatalytic performance of as synthesized NPs. The Fe,W-MoO3 fabricated electrode manifested substantial nitrite sensing activity with LOD of 23.36 ± 1.17 µM. Fe,W-MoO3 nanoparticles demonstrated significant DPPH antiradical properties with IC50 of 394.33 ± 19.17 μg/mL. Also, as synthesized NPs exhibited significant luminescence activity portraying it as an efficient luminescent material. Thus, the current work manifests an inexpensive and sustainable green synthetic approach for large-scale synthesis of multifaceted Fe,W-MoO3 NPs.

Developing diets for various consumer groups and assessing their antiradical properties using neural networks

Developing diets for various consumer groups and assessing their antiradical properties using neural networks

Hydrothermal extraction of ulvans from Ulva spp. in a biorefinery approach

A simple cascade process based on the hydrothermal fractionation of Ulva spp. biomass was proposed. Considering the overall extraction yields (50 %), ulvan recovery (23 %), and ulvan composition, structural, mechanical and cytotoxic properties, the selected optimal final heating temperature was 160 °C. Ethanol precipitation provided the highest ulvan recovery yields but choline chloride precipitated ulvans showed stronger mechanical properties, G´ moduli 1.5·104 Pa and 3·104 Pa for ethanol and for choline chloride, respectively. Both products were safe on NCTC 929 mouse fibroblasts and after a cooling stage, formed films without requiring any additives. From the ulvan-free liquid fraction, one product with 43 % (wt, d.b.) phenolics and moderate antiradical properties and a byproduct containing nutrients and minerals were separated. The methane potential of the corresponding residual solids was influenced by the hydrothermal heating temperature and was doubled compared to than for the untreated seaweed biomass (60 mL/g VS). This scheme could be also applied to the wet algal biomass, in a chemical free alternative to provide ready to use ulvan biopolymers, bioactives, nutrients, salts and biogas, conforming a biorefinery approach.

Synthesis and Characterization of Copper(II) and Nickel(II) Complexes with 3-(Morpholin-4-yl)propane-2,3-dione 4-Allylthiosemicarbazone Exploring the Antibacterial, Antifungal and Antiradical Properties.

The eleven new copper(II) and nickel(II) coordination compounds [Cu(L)Br]2 (1), [Cu(L)Cl] (2), [Cu(L)NO3] (3), [Ni(L)Cl] (4), [Ni(HL)2](NO3)2 (5), and [Cu(A)(L)]NO3, where A is 1,10-phenanthroline (6), 2,2'-bipyridine (7), 3,4-dimethylpyridine (8), 3-methylpyridine (9), pyridine (10) and imidazole (11) were synthesized with 3-(morpholin-4-yl)propane-2,3-dione 4-allylthiosemicarbazone (HL). The new thiosemicarbazone was characterized by NMR and FTIR spectroscopy. All the coordination compounds were characterized by elemental analysis and FTIR spectroscopy. Also, the crystal structures of HL and complexes 1, 6, 7, and 11 were determined using single-crystal X-ray diffraction analysis. Complex 1 has a dimeric molecular structure with two bromide bridging ligands, while 6, 7, and 11 are ionic compounds and comprise monomeric complex cations. The studied complexes manifest antibacterial and antifungal activities and also have an antiradical activity that, in many cases, surpasses the activity of trolox, which is used as a standard antioxidant in medicine. Copper complexes 1-3 have very weak antiradical properties (IC50 > 100 µM), but nickel complexes 4-5 are strong antiradicals with IC50 values lower than that of trolox. The mixed ligand copper complexes with additional ligand of N-heteroaromatic base are superior to complexes without these additional ligands. They are 1.4-5 times more active than trolox.

Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave-assisted extraction of phytochemicals with antiradical and anti-diabetic properties.

In recent years, the demand for high-quality natural extracts to be included in nutraceutical formulations has increased sharply. Hazelnut (Corylus avellana L.) shells (HZS) are underrated agricultural by-products that could be exploited as a source of active ingredients with pro-healthy properties. In the present study, a fully green microwave-assisted extraction (MAE) method was established for the first time aiming to recover bioactive constituents from HZS with significant nutraceutical value. Key MAE parameters, including ethanol in water concentration, microwave power, irradiation time and solvent-to-powder ratio, were optimized through response surface methodology utilizing a Box-Behnken design to achieve the highest total phenolic content and antioxidant/antiradical activities in the final extract. The optimal MAE conditions (28% v/v ethanol/water, 270 s, 670 W, and 37 mL g-1) yielded an extract with significant scavenging capacity against reactive oxygen species and remarkable inhibitory activity towards both α-amylase (IC50 = 7.73 μg mL-1) and α-glucosidase (IC50 = 49.44 μg mL-1), demonstrating stronger hypoglycaemic properties than the anti-diabetic drug acarbose. Additionally, fluorescence spectroscopy results highlighted the ability of the optimized extract from HZS (OHS-E) to counteract advanced glycation end-product formation throughout the glycation cascade in a dose-dependent manner. Liquid chromatography/electrospray ionization-tandem mass spectrometry profiling unveiled the presence of fatty acids and phenolic compounds, including lignans, flavonoids, gallic acid derivatives and diarylheptanoids. Lastly, the biocompatibility of OHS-E was attested on HT29-MTX and Caco-2 intestinal cells. Altogether, these findings encourage the potential application of OHS-E as an effective nutraceutical component against type 2 diabetes mellitus and oxidative stress. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils.

Cold-pressed oils are rich sources of bioactive substances, which may protect triacylglycerols from degradation during frying. Nevertheless, these substances may decompose under high temperature. This work considers the content of bioactive substances in blends and their changes during high-temperature heating. Blends of refined rapeseed oil with 5% or 25% in one of three cold-pressed oils (rapeseed, coriander and apricot) were heated at 170 or 200 °C in a thin layer on a pan. All non-heated blends and cold-pressed oils were tested for fatty acid profile, content and composition of phytosterols, tocochromanols, chlorophyll and radical scavenging activity (RSA) analyzed by 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) assays. Moreover, the stability of phytosterols, tocochromanols, DPPH and ABTS values was determined in heated blends. All tocochromanols were lost during the heating process, in particular, at 200 °C. However, there were some differences between homologues. α-Tocopherol and δ-tocopherol were the most thermolabile and the most stable, respectively. Phytosterols were characterized by very high stability at both temperatures. We observed relationships between ABTS and DPPH values and contents of total tocochromanols and α-tocopherol. The obtained results may be useful in designing a new type of fried food with improved health properties and it may be the basis for further research on this topic.

Invitro antioxidant and antidiabetic assay of Methanol stem extract and synthesized Silver nanoparticles of CissusquadrangularisL.stem

Cissus quadrangularis is a succulent plant belonging to the family Vitaceae and is native to tropical regions like Asia, Africa, and the Arabian Peninsula. It has been in use in almost all the traditional systems of medicine, especially in Ayurveda. The Cissusquadrangularis stem-mediated silver nanoparticles are also being studied for their potential pharmaceutical benefits. The secondary metabolites in both the methanol stem extract and synthesized silver nanoparticles contribute to the antioxidant and antidiabetic properties of the plant. The present study provided a comparative quantitative analysis of alkaloid, tannin, and phenolic content of the methanol stem extract and synthesized silver nanoparticles. Furthermore, the free-radical scavenging and blood sugar-lowering effects were evaluated employing standard protocols. The results revealed the total alkaloid and phenolic content was higher in the synthesized AgNPs and tannin content was higher in the methanolic stem extract. The glucose utilization was found to be more efficient in the Cissusquadrangularis stem-mediated AgNPs, whereas the methanol extract was shown to have more antiradical properties.

Silkworm-derived carbon nano rods (swCNR) for detection of bismuth ions (Bi3+) in aquatic medium and their antiradical properties

The extensive utilization of bismuth and its derivatives in many industries, such as chemical, semiconductor, pharmaceutical, and cosmetics, leads to their accumulation in wastewater, posing a risk to both human health and the environment. Carbon nanorods (CNR) are fluorescent nanoparticles with an ability to detect various analytes as sensing probes. This study focuses on the production, structure, and chemical composition characterization of silkworm-derived CNR (swCNR) and their ability to detect bismuth ions (Bi3+) and inhibit radicals. The optimum wavelength for exciting the fluorescence of swCNR was 370 nm, and the resulting emission peak was observed at 436 nm. The prepared swCNR showed static fluorescence quenching mechanism-based sensing of Bi3+ ions with a limit of detection of 175 nM and two linear ranges from 0.5 to 5 μM (R2 = 0.9997) and 10–50 μM (R2 = 0.9995). The swCNR demonstrated high selectivity in detecting Bi3+ ions in the spiked river water samples, thus establishing the swCNR's role as a nano fluorescence probe designed for the selective detection of Bi3+ ions among other metal ions. Favorable results for the antiradical ability of swCNR were obtained against hydroxyl, 2,2 diphenyl-1 picrylhydrazyl, and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radicals with scavenging percentages of 15, 32, and 90, respectively. The possible applications of swCNR in the environmental and antioxidant sectors are proposed in this study.

Repurposing Castanea sativa Spiny Burr By-Products Extract as a Potentially Effective Anti-Inflammatory Agent for Novel Future Biotechnological Applications.

The concept of a "circular bioeconomy" holds great promise for the health, cosmetic, and nutrition sectors by re-using Castanea sativa (Mill.) by-products. This sustainable resource is rich in bioactive secondary metabolites with antioxidant and anti-inflammatory properties. By transforming these by-products into high-value products for human health, we can promote sustainable economic growth and reduce the environmental impact of traditional waste disposal, adding value to previously underutilized resources. In the present study, we investigated the antioxidant capacity, phytochemical composition, and in vitro antioxidant and anti-inflammatory activity of C. sativa burr (CSB) aqueous extract. The spectrophotometric study revealed high total phenolic content (TPC) values with significant antioxidant and anti-radical properties. Using UPLC-MS/MS techniques, the phytochemical investigation identified 56 metabolites, confirming the presence of phenolic compounds in CSBs. In addition, CSBs significantly downregulated pro-inflammatory mediators in LPS-stimulated RAW 264.7 macrophage cells without significant cell toxicity. Lastly, in silico studies pinpointed three kinases from RAW 264.7 cells as binding partners with ellagic acid, the predominant compound found in our extract. These findings strongly advocate for the recycling and valorization of C. sativa by-products, challenging their conventional classification as mere "waste".

The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material.

The purpose of this study was to investigate the effect of micronization on the characteristics of black cumin pressing waste material. The basic composition, amino acid, and fatty acid content of the raw material-specifically, black cumin pressing waste material-were determined. The samples were micronized in a planetary ball mill for periods ranging from 0 to 20 min. The particle sizes of micronized samples of black cumin pressing waste material were then examined using a laser analyzer, the Mastersizer 3000. The structures of the produced micronized powders was examined by X-ray diffraction. Additionally, the FTIR (Fourier-transform infrared) spectra of the micronized samples were recorded. The measurement of phenolic and antiradical properties was conducted both before and after in vitro digestion, and the evaluation of protein digestibility and trypsin inhibition was also conducted. The test results, including material properties, suggest that micronization for 10 min dramatically reduced particle diameters (d50) from 374.7 to 88.7 µm, whereas after 20 min, d50 decreased to only 64.5 µm. The results obtained using FTIR spectroscopy revealed alterations, especially in terms of intensity and, to a lesser extent, the shapes of the bands, indicating a significant impact on the molecular properties of the tested samples. X-ray diffraction profiles revealed that the internal structures of all powders are amorphous, and micronization methods have no effect on the internal structures of powders derived from black cumin pressing waste. Biochemical analyses revealed the viability of utilizing micronized powders from black cumin pressing waste materials as beneficial food additives, since micronization increased total phenolic extraction and antiradical activity.

Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry.

The integumentary system, a vital organ, constitutes a multifaceted barrier against pathogens and environmental factors, crucial for maintaining homeostasis. Intrinsic and extrinsic factors can accelerate skin aging and compromise its homeostatic functions and solar rays, particularly ultraviolet (UV) radiation, pose a significant risk for skin cancer. Polyphenols are molecules that donate hydrogen or electrons, preventing the oxidation of substances, such as lipids, or the formation of inflammatory mediators by cyclooxygenase enzymes. This study explored the in vitro safety, by HET-CAM (hen's egg test on chorioallantoic membrane), and protective effects of polyphenols (chlorogenic acid, apigenin, kaempferol, and naringenin) against stratum corneum UV-induced lipid peroxidation using an innovative method, the HPLC-TBARS-EVSC (high-performance liquid chromatography-thiobarbituric acid reactive substances-ex vivo stratum corneum), and a stress test using methyl nicotinate and laser Doppler flowmetry to establish in vivo the samples' topical anti-inflammatory ability. An aqueous gel containing 0.1% w/w of each polyphenol was formulated using ammonium acryloyldimethyltaurate/VP copolymer. Through the utilization of the HET-CAM assay for in vitro safety assessment, chlorogenic acid, apigenin, kaempferol, and naringenin were classified as non-irritating active ingredients. This classification was based on their lack of adverse reactions within the vascularization of the chorioallantoic membrane. To assess the protective capabilities of four polyphenols against lipid peroxidation in the stratum corneum, the HPLC-TBARS-EVSC protocol was conducted. It was observed that only naringenin exhibited a significant reduction in epidermal lipoperoxidation, indicating superior anti-radical potential. Conversely, chlorogenic acid, apigenin, and kaempferol displayed a pro-oxidant profile under the specified test conditions. The laser Doppler flowmetry suggested the anti-inflammatory potential of naringenin, kaempferol, and chlorogenic acid, with naringenin showing superior efficacy involving all parameters quantified. Naringenin emerged as the only polyphenol capable of reducing the intensity of the inflammatory response induced by methyl nicotinate solution in the participants, compared to the blank gel and the untreated area. This comprehensive investigation underscores the diverse protective roles of polyphenols in skin health, emphasizing naringenin's notable anti-radical and anti-inflammatory properties.

In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour

Acorn flour is a rich source of nutrients and is beneficial to human health due to, among other things, its low glycemic index and polyphenol content. In order to obtain more accurate data on the levels and activities of the substances tested after ingestion and digestion, it may be beneficial to use a simulated in vitro digestion method. Therefore, the objective of the present study was to elucidate the content of polyphenols, individual phenolic acids, flavonoids and antiradical properties of acorn flour and pasta enriched with acorn flour before and after simulated in vitro gastrointestinal digestion. The results indicate that the total polyphenol content (TPC), flavonoid content and radical scavenging activity exhibited an increasing trend following the initial digestion stage and a decreasing trend following the second stage. Nevertheless, the levels of phenolic acids demonstrated an increase in both digestion phases. The digestion processes of polyphenols in acorn flour differ significantly from those in pasta. In the case of pasta, total polyphenols, phenolic acids and flavonoids, as well as free radical scavenging properties, demonstrated a decreasing trend following each digestion stage.

Hydrothermal extraction of antioxidants from Camellia sinensis fruit husks: Experimental design in the development of enriched gels

The phenolic and saccharidic fractions from Camellia sinensis seed husks were extracted under selected conditions of hydrothermal treatment and further concentrated with membranes and nonionic polymeric resins. The fraction extracted heating up to 160 °C contained 30 % oligomers, being concentrated by ultrafiltration up to 1.4 times. The waste solids were further processed up to 220 °C to extract an additional phenolic fraction. Both the permeate from ultrafiltration membranes and the extract obtained in the second hydrothermal stage were concentrated by nanofiltration and by resin adsorption (SP-700). The refined extracts after elution in ethanol contained 75 % and 50 % phenolics, respectively and exhibited antiradical properties comparable to synthetic antioxidants. The xylooligosaccharide (XOS) and the phenolic (Ph) containing fractions were used to formulate starch-based hydrogels and a Box-Behnken experimental design was used to optimize the relative content of each fraction and the gelling temperature to maximize the rheological and color parameters of the hydrogels. Evaluating the multiple response of the effect of the formulation conditions on the viscoelastic behavior through tan δ and the luminosity of the gels through L*, the maximum values were observed for gels prepared in the absence of XOS and 29.8% of E160 at 63.5 °C.

In-vitro, in-vivo and in-silico exploration of different extracts of Justica adhatoda against Newcastle viral disease

Justicia adhatoda (family Acanthaceae) is an indigenous plant of Soan Skesar Valley with copious biological perspectives. In the present study, four methanolic, acetonic, chloroform &n-hexane extracts of J. adhatoda were checked for in vitro biological potentials by phytochemical profiling, bioactive contents, HPLC analysis, and antioxidant assays. Results showed that the plant exhibited a maximum TPC of 41.6 ± 0.4 mg. GA.E/g and TFC as 52.3 ± 0.3 m.g QE/g by methanolic extract, which may show the elevated antioxidant potential of that extract. Through DPPH (2,2-Diphenyl-1-picrylhydrazyl)assay, Ferric ion reducing antioxidant power assay (FRAP), Hydroxyl (OH) radical scavenging, and Nitric oxide (NO) radical tests for scavenging, the J. adhatoda studies showed that all extracts contain antioxidant capacity. It also demonstrated the stronger antiradical property in the outline of methanolic > acetonic > chloroform > n-hexane. The plant’s efficacy against Newcastle viral disease was tested by in ovo in SPF- SPF-embryonated chicken eggs. This indicates that 400 µg/mL of methanolic extract showed a high survival rate with 0 % mortality. Further, in silico studies showed the binding interactions between receptor protein and phytoactive components of plants which provide the way for pharmacological and drug-likeness activities for future studies. The present studies highlighted that all extracts especially methanolic extract of J. adhatoda exhibited the best phytochemical profile, active phyto-contents, antioxidant, and antiviral properties that can be supplementary explored for new drug advancement.

Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides.

Different types of milk are used in the production of milk kefir, but little information is available on the release of potentially antioxidant exopolysaccharides (EPS). The aim of this study was to investigate whether the microbial dynamics and EPS release are dependent on the milk substrate. In our study, the inoculated microbial consortium was driven differently by each type of milk (cow, ewe, and goat). This was evident in the sugar consumption, organic acid production, free amino release, and EPS production. The amount and the composition of the secreted EPS varied depending on the milk type, with implications for the structure and functional properties of the EPS. The low EPS yield in ewe's milk was associated with a higher lactic acid production and thus with the use of carbon sources oriented towards energy production. Depending on the milk used as substrate, the EPS showed different monosaccharide and FT-IR profiles, microstructures, and surface morphologies. These differences affected the antiradical properties and reducing power of the EPS. In particular, EPS extracted from cow's milk had a higher antioxidant activity than other milk types, and the antioxidant activity was concentration dependent.

Highly efficient degradation of basic dyes using gold-coated nature-based supermagnetic iron oxide nanoparticles as eco-friendly nanocatalysts

Nowadays, organic dyes are prevalent components in wastewater discharges due to their extensive use in various industries, posing a significant threat to public health across different organisms. As a result, wastewater treatment has become an indispensable requirement. In this study, we synthesized supermagnetic iron oxide (Fe3O4 NPs) and gold-iron oxide bimetallic nanoparticles (Au@Fe3O4 BNPs) using an eco-friendly method that involved natural compounds extracted from brown Egyptian propolis. We employed UV-visible spectroscopy, FTIR, XRD, VSM, SEM, HRTEM, EDX, Zeta potential and XPS techniques to examine the optical characteristics, chemical structure, crystalline structure, magnetic properties, morphology, size, and chemical composition of these biosynthesized nanoparticles. Furthermore, these nanoparticles were used as nanocatalysts for the removal of cationic dyes. The photocatalytic results indicated high efficiency in the removal of methylene blue (MB), crystal violet (CV), and malachite green (MG) dyes from aqueous solutions using Fe3O4 NPs and Au@Fe3O4 BNPs. The removal rates of MB, CV, and MG were about 95.2% in 70 min, 99.4% in 50 min, and 96.2% in 60 min for Fe3O4 NPs, and 97.1% in 50 min, 99.1% in 30 min, and 98.1% in 50 min for Au@Fe3O4 BNPs, respectively. The study also assessed the potential anti-radical properties of the extract, Fe3O4 NPs, and Au@Fe3O4 BNPs using the DPPH assay, and the results demonstrated their antioxidant activity. Finally, these Fe3O4 NPs and Au@Fe3O4 BNPs have the potential to serve as efficient antioxidants and photocatalysts for removing basic dyes from water.Graphical abstract

Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats.

Introducing and establishing new food requires a detailed evaluation of its safety, nutritional value and functionality, thus the control and probiotic-rich adzuki and mung bean sprouts were studied in an in vivo rats model. However, the total feed intake did not differ significantly between the groups, the highest body weight gain and body weight change were recorded in the control AIN diet. At the same time, the addition of legume sprouts caused a reduction of these parameters (up to 25% in the variant with probiotic-rich adzuki bean sprouts). There was no significant effect on serum morphology, except white blood cells (ca. 20% reduction in the control sprout-supplemented diets). Serum and liver antiradical properties were significantly elevated by consuming mung bean sprouts (no effect of the probiotics). The faecal lactic acid bacteria were already increased by the control sprouts (a 2.8- and 2.1-fold increase for adzuki and mung bean sprouts, respectively). The probiotic-rich sprouts further improved this parameter. The diets enriched with mung bean sprouts significantly decreased the urease (by ca. 65%) and β-glucuronidase activities (by ca. 30%). All the tested diets caused also a significant reduction of faecal tryptophanase activity (the effect was intensified by Lactiplantibacillus plantarum 299v). The functional components did not affect negatively the nutritional parameters and blood morphological characteristics. They improved also the antioxidant potential and significantly decreased the activities of colon cancer-related enzymes (urease and tryptophanase). The results confirmed that these new probiotic carriers may be a valuable, safe and functional element of a healthy diet.