Antifungal Activity Of Essential Oils Research Articles

Essential oils of thyme (Thymus vulgaris) and oregano (Origanum vulgare) as an alternative for the control of pesticide-resistant Fusarium spp. in quinoa seeds.

The phytopathogenic genus Fusarium can cause damage such as root and stem rot in economically important crops, with significant implications. To seek a sustainable method for controlling this phytopathogen in seeds, the antifungal activity of essential oils (EOs) from thyme (Thymus vulgaris) and oregano (Origanum vulgare) was evaluated against isolates of F. graminearum, F. equiseti, F. culmorum and F. oxysporum originating from quinoa (Chenopodium quinoa) crops in the Boyacá (Colombia). Initially, the effectiveness of commercial fungicides against the mentioned phytopathogenic fungi was evaluated. Upon verifying that these isolates exhibited high resistance to these compounds, the EOs were assessed as a potential control alternative. A disk diffusion assay demonstrated complete in vitro inhibition of the growth of the evaluated phytopathogens when undiluted EOs were used. Subsequently, the minimum inhibitory concentration (MIC) of these oils was determined using the agar well diffusion technique, revealing a MIC of 10 and 1 μL mL-1 for thyme and oregano oil, respectively. Following this, the antifungal activity of the EOs applied to quinoa seeds was evaluated, and germination indices were measured as an indirect indicator of their toxicity. Despite both EOs successfully inhibiting microbial growth in the seeds, it was also found that thyme EO at 100 μL mL-1 and oregano EO at 10 μL mL-1 inhibited seed emergence and germination. However, lower concentrations exhibited a reduction in fungal population without affecting these germination indices. Therefore, it is suggested that the use of these compounds has potential in the treatment and disinfection of quinoa seeds. © 2024 Society of Chemical Industry.

Exploring the antifungal activity of clove oil (Syzygium aromaticum) against wilt disease caused by Fusarium equiseti in bitter gourd (Momordica charantia L.)

This study investigates the isolation and characterization of Fusarium equiseti, a fungal pathogen causing wilt in bitter gourd. It explores the antifungal activity of essential oils, particularly clove oil, as a natural management approach. The pathogen was isolated from wilt-infected bitter gourd stems and it was confirmed as F. equiseti morphologically by the presence of three-septate falcate macroconidia and globose microconidia and also confirmed molecularly by PCR amplification of the ITS region (PP501044.1). Among the tested essential oils, clove oil demonstrated the highest mycelial growth inhibition (100%) at a concentration of 0.5%, followed by peppermint, wintergreen and tea tree oils. In comparison, neem oil exhibited the least inhibition (15.54%). GC-MS analysis of clove oil revealed 38 compounds, where eugenol is the predominant compound that played a crucial role in antifungal activity. Additionally, metabolic analysis revealed several enriched pathways in F. equiseti during its interaction with clove oil, particularly those involved in lipid metabolism and energy production. Pot culture experiments confirmed the efficacy of clove oil in reducing disease severity and incidence in bitter gourd, achieving a 66.99 % reduction when combined with soil application.Furthermore, clove oil-treated plants showed increased activity of defense-related enzymes, including peroxidase (PO), polyphenol oxidase (PPO) and phenylalanine ammonia-lyase (PAL), suggesting the induction of systemic resistance. This study highlights the potential of clove oil as an eco-friendly alternative to synthetic fungicides for managing F. exquisite-induced wilt in bitter gourd. Future research should focus on optimizing clove oil application methods and understanding its interactions with fungal pathogens at the molecular level to enhance its efficacy in sustainable disease management.

Antifungal Activity of Essential Oils and Aqueous Extracts of Three Moroccan Plants: A Study on Ten Phytopathogenic Fungi

Antifungal Activity of Essential Oils and Aqueous Extracts of Three Moroccan Plants: A Study on Ten Phytopathogenic Fungi

Evaluation of antifungal activities of some Indian dietary spices against pathogenic Rhizopus arrhizus and Rhizopus stolonifer

Rhizopus arrhizus and Rhizopus stolonifer are pathogenic fungi responsible for causing ‘soft rot’ disease in fruits and vegetables, as well as life-threatening ‘mucormycosis’ in animals and humans, especially immunocompromised hosts. The use of synthetic fungicides and chemical preservatives to inhibit microbes is being challenged due to their toxic effects on human health and the environment. This has prompted researchers to investigate novel antimicrobials that are natural and safe. Current study aimed to evaluate the antifungal activities of essential oils (EOs), powdered (PWD) forms, and water extracts (WEs) of ten Indian dietary spices (Allium sativum (Als), Brassica nigra (Brn), Cinnamomum zeylanicum (Ciz), Cuminum cyminum (Cuc), Curcuma longa (Cul), Mentha piperita (Mep), Ocimum sanctum (Ocs), Syzygium aromaticum (Sya), Trigonella foenum-graecum (Trf), and Zingiber officinale (Zio)) against R. arrhizus (NCIM877) and R. stolonifer (NCIM1139). Spice agar method was used for investigating antifungal potential of PWD spices. Impregnated paper disc method and broth dilution technique were followed for screening the antifungal activities of EOs and WEs. Results revealed that EOs of six spices (Als, Brn, Ciz, Cuc, Mep, Sya), and PWD forms of four spices (Brn, Ciz, Cuc, Sya) inhibited the growth of both fungi in culture media, effectively. WEs of all ten spices remained ineffective in arresting the growth of tested fungal strains. R. stolonifer was found more sensitive compared to R. arrhizus towards tested substances. Based on these findings, further in vivo studies on PWD forms of Ccb, Ccm, and Sya and EOs of Als, Brn, Ccb, Ccm, Mep, Ocs and Sya may establish spices as ‘botanical antimicrobials’ to prolong the shelf life of valuable horticultural crops by arresting the growth of R. arrhizus and R. stolonifer.

Characterization and Management of Post-harvest Fungal Diseases in Banana (Musa paradisiaca)

Banana (Musa spp.) is a vital crop globally, contributing significantly to food security and income generation, particularly in tropical regions like India. However, post-harvest fungal diseases pose a considerable threat to banana production, affecting both fruit quality and marketability. The current study investigated the isolation, characterization, and management of post-harvest fungal diseases in banana (Musa paradisiaca). Infected banana fruits were collected from the Dharashiv fruit market (Maharashtra, India), and pathogenic fungi were isolated and identified. Fusarium napiforme, Talaromyces atroroseus, Cladosporium cladosporioides, Fusarium sp., and Fusarium equiseti were the primary pathogens identified. DNA extraction and sequencing were employed for accurate identification, and sequences were submitted to GenBank. The antifungal activity of essential oils and plant extracts was evaluated using the Poisoned Food Technique. Essential oils from Syzygium aromaticum, Mentha piperita, and Punica granatum showed significant inhibition (P<0.05) of fungal growth, with clove and peppermint oils achieving 100% inhibition at higher concentrations. Plant extracts of Ocimum sanctum, Eucalyptus globulus, Mentha piperita, Zingiber officinale, Curcuma longa, Azadirachta indica, Piper betel, and Cymbopogon citratus were also tested, revealing notable efficacy, particularly with neem and peppermint extracts. The study that the efficacy of essential oils was more compared to aqueous plant extracts. The results suggested sustainable strategies for managing post-harvest fungal diseases in bananas and explained the importance of conducting field trials to validate laboratory results.

Exploring the Antifungal Efficacy of Essential Oils against Alternaria solani, the Causative Pathogen of Early Leaf Blight in Tomato Plants

Alternaria solani is an important necrotrophic fungus that is responsible for the early blight disease which is a common disease in tomato fields. In this research, the antifungal activity of essential oils extracted from Satureja hortensis, Thymbra spicata, Thymus sipyleus, Origanum majorana, O. syriacium, O. onites, O. vulgar, Artemisia absinthium, A. santonicum and A. spicigera were tested against Alternaria solani the causative agent of Tomato early blight disease. The study was carried out in two different ways, in vitro and in vivo. In vitro studies were conducted on media mixed with essential oils, and different concentrations of oils were examined on fungal growth in petri dishes. In in vivo studies, the effects of essential oils on the development of disease lesions were evaluated by infecting healthy tomato fruits. The concentrations used in the study were 140, 280, 560 and 1000 µl/L in the in vitro and 2.5, 5, 10 and 20 µl/fruit under in vivo conditions. Among the in vitro trials, the essential oils extracted from Thymus sipyleus and O. onites exhibited the most pronounced antifungal efficacy, achieving complete growth inhibition of the fungal pathogen across all concentrations whereas the essential oils from Artemisia spicigera and A. santonicum displayed relatively lower efficacy compared to the other oils. Conversely, under in vivo conditions, the essential oils derived from O. majorana and A. absinthium demonstrated the greatest capacity to impede the development of disease lesions on the fruit, yielding inhibition rates of 84% and 64% at 2.5 µl per fruit concentrations, respectively. In contrast the essential oils from Artemisia spicigera and A. santonicum had the least effect on the development of the disease, as there was disease lesions appeared even on the fruits that were applied at 20µl/fruit doses. Although most of the essential oils had some degree of antifungal action, still much effort is needed to put on both in vitro and in vivo trials to strength the reliability and consistency of the future related researches.

The antimicrobial potential of essential oils and their nanoparticulate formulations as effective antifungals

Fungal infections present a challenge when it comes to topical treatment failure thereby necessitating the need for more effective topical delivery systems. Essential oils have demonstrated noteworthy antifungal activity; however, their volatility limits therapeutic use for skin conditions. This study aimed to investigate the antifungal activity of essential oils alone and in combination. Thereafter, antifungal nanoparticulate formulations were designed using three essential oil combinations against Microsporum canis, Trichophyton mentagrophytes and Candida albicans. The antifungal activity was investigated using the broth microdilution assay to determine the minimum inhibitory concentration (MIC). The formulations were prepared by forming nanoparticles (polymer-based and composite lipid-polymer-based systems), with the preferred formulation encapsulating the essential oil combinations. Characterisation of the formulations was performed with a Zeta-sizer and using attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR). The in vitro antifungal activity of the three nanoparticulate formulations was then determined, where a significant (p = 0.002) increase in the average antidermatophyte activity could be observed for all three formulations. The combination of A. sativum and C. martinii displayed the lowest MIC value across all three reference strains (MIC values 0.06-0.38 mg mL-1) and the formulation maintained the antifungal activity with MIC values ranging 0.08-0.36 mg mL-1. A successful combination of essential oils with antifungal activity was achieved thereby emphasising an effective nanoparticulate formulation.

The effect of thymol and carvacrol rich-plant essential oils on controlling postharvest decay molds in orange fruit

The antifungal activity of essential oils of Thymus daenensis, Thymus vulgaris, Satureja hortensis and Satureja khuzistanica as well as their major compounds were studied against mold decays of orange fruit. According to GC-MS analysis, the major compounds of T. danensis essential oil were thymol (65.5%) and alpha-terpinene (11.9%) whereas T. vulgaris was rich in thymol (59%) and p-cymene (15.6%). Carvacrol (88.4%) in S. khuzistanica oil and carvacrol (51%), gamma-terpinene (20.8%) and p-cymene (13.7%) in S. hortensis oil were charecterized as major compounds. The oil of S. khuzistanica and its major compound carvacrol exhibited the strongest fungicide activity against Penicillium digitatum, Rhizopus stolonifer and Colletotrichum gloeosporioides at 300 µL/L. The results on orange fruits exhibited that the use of S. khuzistanica and S. hortensis EOs as spraying and dipping treatments could considerably reduce spoilages decays in the fruit.

In vitro antifungal activities of Cymbopogon citratus, Cymbopogon martini, Pogestemon cablin and Curcuma longa essential oils against spoilage fungi isolated from tomatoes

Tomatoes (Solanum lycopersicum L.) have highmoisture content (93–95%), making them more vulnerable to various types of spoilage fungi. Numerous medicinal plants' essential oils are known to have antifungal properties that combat these spoilage fungi. Therefore, this study aimed to investigate the potential antifungal activity of essential oils from some indigenous plants in Bangladesh to prevent the fungal attack on tomatoes. Using potato dextrose agar medium, 4 species of spoilage fungi from tomatoes were identified. ITS (Internal transcribed spacer) region-specific sequencing was used to identify the fungal species as Aspergillus welwitschiae, Aspergillus tamari, Penicillium citrinum and Rhizopus arrhizus. Assessment on antifungal activity was conducted for four essential oils extracted from plants: turmeric leaf (Curcuma longa), patchouli (Pogestemon cablin), palmarosa (Cymbopogon martini) and lemongrass (Cymbopogon citratus). The GC-MS method was used to analyze these essential oils to ascertain their chemical content. A pathogenicity test determined the severity and % of rot on tomatoes. A. welwitschiae caused the most severe spoilage (80%) after 21 days, while R. arrhizus damaged 26% of the tomatoes within 5 days. The minimal fungicidal concentration (MFC) and minimal inhibitory concentration (MIC) of the essential oils were determined after analysis. Lemongrass oil fully suppressed the growth of all the isolates at a concentration of 12 ????l/ml. Finally, the essential oils of palmarosa and lemongrass may be used as a preventative measure against tomato fungal rot.

Phytochemical profile and antifungal activity of essential oils obtained from different Mentha longifolia L. accessions growing wild in Iran and Iraq

BackgroundMentha longifolia L. is a perennial plant belonging to the Lamiaceae family that has a wide distribution in the world. M. longifolia has many applications in the food and pharmaceutical industries due to its terpenoid and phenolic compounds. The phytochemical profile and biological activity of plants are affected by their genetics and habitat conditions. In the present study, the content, constituents and antifungal activity of the essential oil extracted from 20 accessions of M. longifolia collected from different regions of Iran and Iraq countries were evaluated.ResultsThe essential oil content of the accessions varied between 1.54 ± 0.09% (in the Divandarreh accession) to 5.49 ± 0.12% (in the Khabat accession). Twenty-seven compounds were identified in the essential oils of the studied accessions, which accounted for 85.5-99.61% of the essential oil. The type and amount of dominant compounds in the essential oil were different depending on the accession. Cluster analysis of accessions based on essential oil compounds grouped them into three clusters. The first cluster included Baziyan, Boukan, Sarouchavah, Taghtagh, Darbandikhan, Isiveh and Harir. The second cluster included Khabat, Kounamasi, Soni and Mahabad, and other accessions were included in the third cluster. Significant correlations were observed between the essential oil content and components with the climatic and soil conditions of the habitats. The M. longifolia essential oil indicated antifungal activity against Fusarium solani in both methods used. In all studied accessions, the fumigation method compared to the contact method was more able to control mycelia growth. In both methods, the inhibition percentage of essential oil on mycelia growth increased with an increase in essential oil concentration. Significant correlations were found between the essential oil components and the inhibition percentage of mycelium growth.ConclusionThe studied M. longifolia accessions showed significant differences in terms of the essential oil content and components. Differences in phytochemical profile of accessions can be due to their genetic or habitat conditions. The distance of the accessions in the cluster was not in accordance with their geographical distance, which indicates the more important role of genetic factors compared to habitat conditions in separating accessions. The antifungal activity of essential oils was strongly influenced by the essential oil quality and concentration, as well as the application method. Determining and introducing the elite accession in this study can be different depending on the breeder’s aims, such as essential oil content, desired chemical composition, or antifungal activity.

Chemical composition and antifungal activity of essential oils extracted from Pimenta dioica and Piper auritum leaves grown in Mexico

Chemical composition and antifungal activity of essential oils extracted from <i>Pimenta dioica</i> and <i>Piper auritum</i> leaves grown in Mexico

Chemical Composition and Antibacterial, Antifungal Activities of Essential Oils from Rhizome and Aerial Part of Conamomum vietnamense

Chemical Composition and Antibacterial, Antifungal Activities of Essential Oils from Rhizome and Aerial Part of Conamomum vietnamense

Extraction Kinetics and Antifungal Activities of Essential Oil from the Aerial Parts of Gros Baume (Hyptis suaveolens) Against Three Fungal Strains in Côte d'Ivoire

Introduction: Microscopic fungi colonize many food substrates resulting in considerable economic losses. Their development leads to an alteration in the organoleptic quality of the food, and produces mycotoxins. The aim of the present work was to evaluate the extraction kinetics and in vitro antifungal activity of the essential oil of Hyptis suaveolens on the growth of three toxigenic fungal strains. Methodology: The essential oil was extracted by steam distillation using a Clevenger-type device. It was tested for in vitro antifungal activity against three mold strains (Aspergillus flavus, Aspergillus niger and Fusarium sp) using the agar dilution method. Results: The results of the extraction kinetics evaluation show that in fifty minutes of distillation, almost all the essential oil contained in the aerial parts of H. suaveolens is recovered. In vitro antifungal tests showed a slight slowdown in mycelial growth for the three strains studied. However, the antifungal parameters determined show that these strains are sensitive to 50 μL/mL with a CMF of 100 μL/mL. This is just a simple fungistatic effect of this extract on the mycelial growth of the strains tested. Aspergillus strains seem to be slightly more affected than Fusarium strains. Conclusion: The antifungal potential of H. suaveolens essential oil does not offer a novel approach to the control of these three fungal strains.

Chemical profiling and in-vitro anti-oxidant, anti-diabetic, anti-inflammatory, anti-bacterial and anti-fungal activities of essential oil from Rosmarinus officinalis L.

Rosmarinus officinalis L. commonly known as Rosemary is a well-known genus belongs to Lamiaceae family, which is one of the major plant families with a high concentration of essential oils. Rosemary is well known to produce herbal essential oils owing to the presence of therapeutic and medicinal elements in the plant’s by-products. In the present study, rosemary essential oil (REO) was extracted from Rosmarinus officinalis and it was evaluated for its phytochemicals, antioxidant, antibacterial, antifungal, anti-diabetic and anti-inflammatory activities. GC-FID analysis and fingerprint analysis was performed. Different antioxidant assays were performed like DPPH (1,1-diphenyl-2-picrylhydrazyl), ABTS (2,2-azinobis-3-ethylbenzothiazoline-6-sulphonic acid), nitric oxide radical, hydroxyl radical, iron reducing potential, iron chelating activity. Anti-bacterial activity was observed by the disk diffusion method against Gram-positive (G+), Gram-negative (G−) bacteria. Anti-diabetic and anti-inflammatory activities were also performed. Antifungal activity against Aspergillosis and Mucormycosis causing fungal strains was also evaluated. GC-FID revealed the presence of vertocitral, α-pinene andhumulene oxidemajor component of REO along with other bioactive components. The IC50 value (µl/ml) for various assays was observed in the following order: OH- (16.6118), iron chelating (32.0115), iron reducing (92.534), DPPH (101.929), and ABTS (172.2765). The best antimicrobial activity was against Bacillus subtilis (MTCC 121), with an inhibition zone of 2.5 cm. REO showed strong anti-inflammatory and anti-diabetic potential and can be employed as an anti-diabetic agent due to its inhibitory effect on α-amylase activity. Based on these findings it was concluded that REO can be widely employed across a variety of sectors, including food, aromatherapy, herbal and allopathic medicine, cosmetics, and as a natural biocide, fungicide, and preservative.

Chemical Composition and Antifungal Activity of Essential Oils of Rosmarinus officinalis L. and Salvia officinalis L. against Botrytis cinerea Pers

Chemical Composition and Antifungal Activity of Essential Oils of Rosmarinus officinalis L. and Salvia officinalis L. against Botrytis cinerea Pers

Antifungal, Insecticidal, and Repellent Activities of Rosmarinus officinalis Essential Oil and Molecular Docking of Its Constituents against Acetylcholinesterase and β-Tubulin.

The aim of this study was to determine the phytochemical composition and evaluate the antifungal and insecticidal properties of Rosmarinus officinalis essential oil (EO). GC-MS was employed to analyze the phytochemical profile of the EO. The antifungal activity of the EO was assessed by calculating growth inhibition rates for Alternaria alternata, Fusarium oxysporum, and Botrytis cinerea. Repellent capacity and toxicity were evaluated through inhalation and contact tests on Callosobruchus maculatus. Molecular docking techniques were utilized to test the insecticidal and antifungal activities of rosemary EO. The analysis revealed a total of sixteen components in R. officinalis EO, with 1,8-cineole (40.80%) being the major constituent, followed by α-pinene (26.18%) and camphor (19.53%). Antifungal evaluation demonstrated a significant inhibitory impact on the mycelial growth of the tested fungi, with complete inhibition observed against B. cinerea. In terms of insecticidal capacity, the EO induced complete mortality of C. maculatus adults at a concentration of 1 μL/L air, with an inhalation test LC50 value of 0.62 μL/L air. Concentration-dependent reductions were observed in the number of both laid eggs and emerged insects, reaching a 99.36% reduction. The EO also exhibited a moderate effectiveness in repelling insects, with an average repellency rate of 50.83%. In silico analysis identified borneol as the most active molecule against insect acetylcholinesterase (PDB: 6ARY) with a Glide score of -7.254 kcal/mol. α-Caryophyllene showed the highest activity against B. cinerea β-tubulin (PDB: 3N2G) with a Glide score of -7.025 kcal/mol. These findings suggest that the EO derived from Moroccan Rosmarinus officinalis has potential as an effective natural agent against pathogenic fungi and could serve as a sustainable and environmentally friendly alternative as a bioinsecticide.

Determination of Antifungal Activity of Essential Oil of Mentha piperita (Mint)

Determination of Antifungal Activity of Essential Oil of Mentha piperita (Mint)

Antifungal activity of essential oils of tea tree, oregano, thyme, and cinnamon, and their components

Antifungal activity of essential oils of tea tree, oregano, thyme, and cinnamon, and their components

Assessing the efficacy of essential oil fumigation in mitigating Botrytis cinerea infection in cherry tomato

Cherry Tomato (Solanum lycopersicum L. var. cerasiforme) believed to be the progenitor of modern cultivated tomatoes, is one of the world’s most cultivated and widely consumed vegetables. However, it is very susceptible to fungal (Botrytis cinerea) infection, which decreases shelf life, and increases post-harvest loss. Postharvest loss and lower quality of fruit decrease the economic value of the crop or may make it unsuitable for human consumption and affect farmer profit. Therefore, an effective method is needed to reduce tomato’s post-harvest loss. This study aims to assess the efficacy of Zingiber officinale oil and Piper nigrum oil in controlling fungal disease in tomato fruit. The antifungal activity of essential oil was evaluated using the essential oil fumigation method. The result showed that essential oil significantly inhibits Botrytis cinerea growth as compared to the control. Therefore, essential oil can effectively control the fungal diseases of cherry tomatoes against Botrytis cinerea fruit rot and reduce the post-harvest loss of tomatoes.

Phytochemical Composition, Antibacterial and Antifungal Activities of Essential Oil of Juniperus phoenicea from Fez-Meknes Region, North Central Morocco

Phytochemical Composition, Antibacterial and Antifungal Activities of Essential Oil of Juniperus phoenicea from Fez-Meknes Region, North Central Morocco