Animal Food Samples Research Articles

A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals.

Lipids are one of the major macronutrients essential for adequate growth and maintenance of human health. Their structure is not only complex but also diverse, which makes systematic and holistic analyses challenging; consequently, little is known regarding the relationship between phenotype and mechanism of action. In recent years, rapid advancements have been made in the fields of lipidomics and bioinformatics. In comparison with traditional approaches, mass spectrometry-based lipidomics can rapidly identify as well as quantify >1,000 lipid species at the same time, facilitating comprehensive, robust analyses of lipids in tissues, cells, and body fluids. Accordingly, lipidomics is now being widely applied in various fields, particularly food and nutrition science. In this review, we discuss lipid classification, extraction techniques, and detection and analysis using lipidomics. We also cover how lipidomics is being used to assess food obtained from livestock and poultry. The information included herein should serve as a reference to determine how to characterize lipids in animal food samples, enhancing our understanding of the application of lipidomics in the field in animal husbandry.

Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests

Foods of animal origin are controlled for antibiotic and coccidiostat residues. The rapid residue detection is possible using reliable broad-spectrum screening tests. This study’s objective using four microbial inhibition tests for the detection and identification of antibiotic and coccidiostat residues in different foods of animal origin: Premi®Test, EXP Ampulle test, Milchtest and Screening Test for Antibiotic Residues (STAR). Four hundred and thirty (430) food samples (165 animal tissues, 152 raw cow’s milk and 113 eggs) were randomly collected and screened. Using the Premi®Test, 18 samples were positive and 6 samples dubious. Using the EXP Ampulle test, 31 samples were positive and 2 samples dubious. Using the Milchtest, 15 samples were positive and 12 samples dubious. Using the STAR, 65 samples were positive with 62 samples positive on plates specific for beta-lactams and sulphonamides, 4 samples on plates specific for aminoglycosides, 8 samples on plates specific for macrolides and beta-lactams; and 7 samples on the plates specific for tetracyclines. Retesting using penicillinase and para-aminobenzoic acid (PABA) to confirm the presence of beta-lactams or sulphonamides all potentially positive tube test samples revealed 21 samples positive for beta-lactams and 27 samples positive for sulphonamides. Further testing of sulphonamide positive chicken samples revealed the positivity for coccidiostat salinomycin which was confirmed by testing with PABA, which counteracting salinomycin inhibition. Three hundred and sixty six (366) animal food samples were negative for antibiotic and coccidiostat residues. Microbial inhibition tests are preferred for initial antibiotic screening and have also proven useful for coccidiostat screening and post-screening. HIGHLIGHTS Foodstuffs of animal origin are subject to controls on antibiotic and coccidiostat residues. Microbial inhibition tests are still the preferred choice for the initial screening of antibiotic residues in food matrices and could become a useful tool for the screening of coccidiostat residues also. More specific post-screening analysis with PABA proved unexpectedly to be a reliable tool in the preliminary detection of coccidiostat residues in poultry meat and eggs.

Optimized Sample Preparation for Sulfur Determination in Animal Feed by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) with Correlation to the Total Protein Content

This work describes the optimization and development of a straightforward method for the determination of sulfur in animal food by inductively coupled plasma – optical emission spectrometry (ICP-OES) after sample preparation with tetramethylammonium hydroxide (TMAH). The domain of the factors, including the concentration of TMAH, time, and temperature, was optimized using a central composite design. The optimized condition was obtained at 80 °C, 13.5% (w/w) TMAH and 130 min for a sample mass of 200 mg. The analytical calibration using matrix matching standards was necessary. The limit of detection of the method was 0.02 mg g−1, and the accuracy was accessed by comparing the results of the analysis of a certified reference material and four pet food samples using the proposed method and microwave-assisted digestion in addition to recovery tests. The results demonstrated that both methods are in agreement using a paired sample t-test at the 95% confidence level. The recovery values ranged from 99 to 117%. Sixteen animal food samples were analyzed, and the concentration of sulfur ranged from 0.40 to 4.88 mg g−1 while the total protein content ranged from 174.1 to 324.8 mg g−1.

Sample preparation combined with electroanalysis to improve simultaneous determination of antibiotics in animal derived food samples

A procedure based on liquid–liquid extraction (LLE) and phase separation using magnetically stirred salt-induced high-temperature liquid-liquid extraction (PS-MSSI-HT-LLE) was developed to extract and pre-concentrate ciprofloxacin (CIPRO) and enrofloxacin (ENRO) from animal food samples before electroanalysis. Firstly, simple LLE was used to extract the fluoroquinolones (FQs) from animal food samples, in which dilution was performed to reduce interference effects to below a tolerable threshold. Then, adapted PS-MSSI-HT-LLE protocols allowed re-extraction and further pre-concentration of target analytes in the diluted acid samples for simultaneous electrochemical quantification at low concentration levels. To improve the peak separation, in simultaneous detection, a baseline-corrected second-order derivative approach was processed. These approaches allowed quantification of target FQs from animal food samples spiked at levels of 0.80 to 2.00 µmol L−1 in chicken meat, with recovery values always higher than 80.5%, as well as in milk samples spiked at 4.00 µmol L−1, with recovery values close to 70.0%.

Extraintestinal pathogenic Escherichia coli sequence type 131 H30-R and H30-Rx subclones in retail chicken meat, Italy

Extraintestinal pathogenic Escherichia coli sequence type 131 (ST131), typically fluoroquinolone-resistant (FQ-R) and/or extended-spectrum β-lactamase (ESBL)–producing, has emerged globally. Among clinical isolates, ST131, primarily its H30-R and H30-Rx subclones, accounts for most antimicrobial-resistant E. coli and is the dominant E. coli strain worldwide. We assessed its prevalence and characteristics among raw chicken meat samples on sale in Palermo, Italy. A collection of 237 fluoroquinolone resistant and ESBL/AmpC producing E. coli isolates, which had been isolated from processed retail chicken meat in the period May 2013–April 2015, was analyzed. Established polymerase chain reaction methods were used to define ST131 and its H30 subclones, ESBL, AmpC, and plasmid-mediated quinolone resistance (PMQR) determinants. Amplified Fragment Length Polymorphism (AFLP) was performed to assess the relatedness among ST131 isolates. Out of the 237 E. coli isolates, 12 isolates belonged to the phylogenetic group B2. Based on the molecular definition of ExPEC, all isolates were attributed with the status of ExPEC. SNP-PCR results confirmed that nine isolates were ST131. SNP-PCR for H30-R and H30-Rx subclones showed that six and three ExPEC ST131 were positive for H30-R and H30-Rx, respectively. The results of AFLP showed that, except for four isolates grouped into two clusters which proved to be indistinguishable, the isolates under study were genetically heterogeneous. To the best of our knowledge, this is the first report of H30-R and H30-Rx subclones in animal food samples. Our findings appear to support the role of food chain in their transmission to humans.

Epidemiological characteristics of Salmonella in animal source foods in Hunan

To study the molecular epidemiological characteristics of Salmonella in animal source foods in Hunan. The fair trade markets and supermarkets of ten cities were chosen to sample animal source foods for isolating Salmonella in Hunan province in 2010. A total of 692 samples were collected by aseptic sampling, included 159 livestock meats, 152 poultry meats, and 381 aquatic products.Salmonella strains isolated were subjected to stereotyping, antimicrobial susceptibility testing and pulsed field gel electrophoresis (PFGE). Salmonella was detected in 93 of 692 animal food samples with the detection rate of 13.4%. The detection rates of Salmonella in poultry meats, livestock meats and aquatic products were 23.0% (35/152), 22.6% (36/159) and 5.8% (22/381) respectively. Therefore, the detection rate in aquatic products was lower than that of poultry meats and livestock meats (χ(2) = 33.86, P < 0.05; χ(2) = 33.29, P < 0.05, respectively). The serotypes of isolates showed diversity, and Salmonella Derby (33/94, 35.1%) was the predominant serotypes.79.8% (75/94) strains showed resistant to more than one antibiotic used in the test, 31.9% (30/94) strains showed resistant to more than 5 antibiotics. A significant difference was observed for multidrug resistance between Salmonella isolated from poultry (47.2%, 17/36) and livestock meats (22.2%, 8/36) (χ(2) = 4.96, P < 0.05). And the highest resistant rate was found in tetracycline, as high as 62.8% (59/94). All the strains were divided into 69 PFGE subtypes.Furthermore the dominating subtypes were type 7 (6 strains), type 15 (4 strains), type 22 (6 strains). Inspection results showed that Salmonella contamination in animal source foods were serious in Hunan province, and the isolates expressed high level resistance to the antibiotics.Furthermore the PFGE results indicated that there were epidemic strains of Salmonella in Hunan.

Effects of waterborne mercury on terrestrial wildlife at clear lake: Evaluation and testing of a predictive model

AbstractBirds and mammals exposed to waterborne mercury (Hg) and methylmercury (MeHg) were collected and/or sampled at Clear Lake, California, USA, to field test the predictive wildlife criteria model developed for the Great Lakes Water Quality Initiative (GLWQI). Tissue samples collected from sampled animals were analyzed for Hg and organochlorine residues, and for selected physiologic parameters known to be affected by Hg. All mammalian organ tissues analyzed contained less than 12 ppm total Hg, wet weight. All avian tissue samples analyzed contained less than 3 ppm total Hg, wet weight. No evidence of Hg‐associated health effects was found. Tissue Hg residues were compared with water, sediment, and animal food samples to characterize bioaccumulation of mercury in the Clear Lake food web. Total Hg bioaccumulation factors for the Clear Lake site closest to the Hg source were: TL‐2: 11,100; TL‐3: 31,200; TL‐4, 190,000. Our results support the final wildlife criterion (1,300 pg/L) and suggest that the GLWQI model, with site‐specific modifications, is predictive for other Hg‐bearing aquatic systems.

EFFECTS OF WATERBORNE MERCURY ON TERRESTRIAL WILDLIFE AT CLEAR LAKE: EVALUATION AND TESTING OF A PREDICTIVE MODEL

Birds and mammals exposed to waterborne mercury (Hg) and methylmercury (MeHg) were collected and/or sampled at Clear Lake, California, USA, to field test the predictive wildlife criteria model developed for the Great Lakes Water Quality Initiative (GLWQI). Tissue samples collected from sampled animals were analyzed for Hg and organochlorine residues, and for selected physiologic parameters known to be affected by Hg. All mammalian organ tissues analyzed contained less than 12 ppm total Hg, wet weight. All avian tissue samples analyzed contained less than 3 ppm total Hg, wet weight. No evidence of Hg-associated health effects was found. Tissue Hg residues were compared with water, sediment, and animal food samples to characterize bioaccumulation of mercury in the Clear Lake food web. Total Hg bioaccumulation factors for the Clear Lake site closest to the Hg source were: TL-2: 11,100; TL-3: 31,200; TL-4, 190,000. Our results support the final wildlife criterion (1,300 pg/L) and suggest that the GLWQI model, with site-specific modifications, is predictive for other Hg-bearing aquatic systems.

Multiresidue Method for Quantitation of Organophosphorus Pesticides in Vegetable and Animal Foods

Abstract A critical review of multiresidue analytical methods was performed to develop an easy procedure that can be applied with slight modifications to vegetable and animal food samples. The multiresidue method described Is applicable to the quantitative determination of 28 organophosphorus pesticides In fatty as well as nonfatty foods. The foods are divided Into 4 groups according to extraction process (acetone and acetone-water for samples with moisture content &amp;lt;45%) and cleanup (on active carbon- Cellte, on disposable mlnicolumns of Kieselguhr- type material, and on disposable mlnicolumns of bonded-phase silica, according to fat and pigment content). A further fractionation on silica-gel microcolumns can be Included In the procedure. A wide-bore column (SPB-5) with flame photometric detection operated in phosphorus mode (FPD-P) was chosen for gas chromatographic determination. Recoveries from apples, olive oil, whole milk, pasta, and eggs are reported. Two packed columns (4% OV-101 and SP2250- SP2401) with FPD-P were tested as confirmation columns. The method is suitable for a total diet study.