Why this miraculous and amphiphilic compound, curcumin, which has a very extraordinary therapeutic potential (because can react with many targets in the organism), has a weak bioavailability in the organism and is metabolized in compoumds having very weak activity or inactive compounds? How to improve substantially its bioavailability and therefore its absorption in the organism in order to allow its incorporation in making of pharmaceuticals regardless of its nanoparticles of which the obtention is furthermore hardworking? It seems indicated to search the response in the kinetic and thermodynamic behavior of this compound or in its co – administration with the other compounds (more soluble in water) in vitro in order to understand how to increase its absorption in vivo. So our objective is to make better our understanding of the absorption of natural curcuminoids in the organism without resorting to their chemical transformation in nanoparticles that is additionally hardworking. In this paper, curcumin was examined in the presence of cafein in ethanol with the aim to deepen the knowledge of the interaction between them. The study has revealed the presence of two complexes A6B4 and AB9 (A = curcumin, B = cafein), evidenced by the Job’s method (continuous variations method) whose complexation constants have been calculated and the value of K_(A_6 B_4 ) (1.12 1032) is higher than the value of K_(〖AB〗_9 ) (2.7 10-10) suggesting the great stability of A_6 B_4 .
Read full abstract