Amount Of Vegetation Research Articles

Nature-Based Solutions Planning for Urban Microclimate Improvement and Health: An Integrated Ecological and Economic Approach

Nature-based Solutions (NbSs) play a pivotal role in mitigating the impact of microclimates on human well-being. The effectiveness of NbSs is contingent upon the synergy between natural capital, defined by the ecological structure and functions of the ecosystem, and human-derived capital, encompassing the economic investments required for implementation. This study introduces a decision-making framework designed to evaluate the impact of NbSs and advocate for optimal solutions for human health at the local scale, amalgamating ecological and economic assessments. Physiological Equivalent Temperature (PET) was chosen as a key urban parameter to assess the efficacy of NbSs in mitigating urban microclimates and enhancing human health. The PET analysis was conducted using ENVI-met 5.0.3 software across diverse urban scenarios in Gallipoli city, Italy. Integrated with a cost–benefit analysis of NbSs considering various investment scenarios, the study aimed to identify the most effective solution. Results indicated positive effects of NbSs in open spaces and around building blocks where the PET levels remained below 30 °C. Conversely, scenarios without NbSs exhibited PETs exceeding 40 °C, with peaks of 50 °C, posing potential risks to human health. Considering the social and economic benefits associated with PET mitigation, the cost–benefit analysis suggests that implementing NbSs using a mix of young and mature plants in the initial phase is advantageous compared to using only young plants. Thus, in establishing NbSs, it is crucial to consider not only the quantity of vegetation but also the strategic timing of implementation. In conclusion, our work offers an innovative framework that combines ecological and economic perspectives, providing valuable insights for decision-makers in urban planning and promoting the practical application of NbSs for enhanced human well-being.

From Field to Table: The Pukekohe Dehydration Factory in the 1940s

In August 1943, the New Zealand Governmentʹs Internal Marketing Division announced plans to construct a vegetable dehydration factory in Pukekohe, on the outskirts of southern Auckland. The factory was built with urgency, to dehydrate, quick‐freeze, can and cool store large quantities of vegetables to assist in providing food for United States troops, stationed in the Pacific. The factory consisted of a large, long main factory building, a boiler house and machine shop, a cafeteria, a chemical building, a vinery building, alaboratory, and an administration block. It incorporated the most modern equipment and processing methods of the time, with much of the machinery supplied from the United States. To supply the large quantities of vegetables required under direction from the Department of Agriculture, produce was grown through a combination of state gardens and commercial market gardeners. To meet the demand, the factory operated long hours, becoming a significant local employer, particularly for women. Workers were also deployed from further afield to achieve the necessary processing outputs. This paper examines the development and operation of the Pukekohe Dehydration Factory in the 1940s, its role in supporting the war effort during the Second World War, and its utilisation throughout the remainder of the decade.

Novel Use of the Right Atrial Appendage as a Neopulmonary Valve in a Child With Infective Endocarditis.

Infective endocarditis (IE) is a serious complication following any cardiac surgery. Pseudomonas as the causative organism is very rare. The authors report a case of IE post cardiac surgery for ventricular septal defect closure which was found to be caused by Pseudomonas involving the pulmonary valve. It was successfully managed by resection of a considerable amount of vegetation that had damaged the pulmonary valve. A previously placed patch was removed and pulmonary valve reconstruction using the right atrial appendage was accomplished.

Living closer to the beach is associated with better socioemotional development in young boys.

BackgroundNatural outdoor environments such as green and blue spaces have increasingly been seen as key health and wellbeing determinants for adults. However, it is unclear if these effects are seen in young children. We examined the associations between access to natural green and blue space and young children’s socioemotional development. MethodsCross-sectional baseline data for 1525 young children (median age 3.3 years) in the PLAYCE cohort study were examined. The parent-report Strengths and Difficulties Questionnaire (SDQ) total difficulties score was used as a measure of socioemotional development. High-resolution aerial imagery and Geographic Information Systems were used to identify total percentage of neighbourhood vegetation and vegetation components (grass, shrubs, and trees) and total percentage of blue space (ocean, riverways and lakes and swamps) for 1600m network service areas and 5000m buffer areas around children’s residences. Road network distance to the closest beach, patrolled beach and dog beach were also calculated. Multiple linear regression analyses were used to examine the associations between green and blue space variables and children’s total difficulties score, adjusting for covariates. ResultsSeveral associations were observed amongst young boys’ socioemotional development and distance to the closest beach and patrolled beach, with boys’ socioemotional development improving with decreasing distance to the beach even after adjusting for neighbourhood socioeconomic status. No significant associations were found between the amount of neighbourhood blue space or vegetation within the 1600m or 5000m service area and preschooler social and emotional development. ConclusionsThese findings highlight the potential benefit of living closer to a beach for socioemotional development, particularly for young boys. Our findings have implications for urban planning in terms of the need for improved access to beaches and the protection of natural environments to support young children’s development.

Daily Intake of Two or More Servings of Vegetables Is Associated with a Lower Prevalence of Metabolic Syndrome in Older People.

We sought to examine the correlation between the recommended consumption of at least two servings (400 g) of vegetables per day and the prevalence of metabolic syndrome (MetS) in an elderly population. This observational, cross-sectional, and descriptive study was conducted with 264 non-institutionalized people aged 65 to 79 years old. We adhered to the recommended guidelines for vegetable intake from the MEDAS-14 questionnaire, which has been validated for elderly populations at high cardiovascular risk. Diagnoses of MetS were made based on the criteria set forth by the International Diabetes Federation (IDF). Among 264 individuals, who had a mean age of 71.9 (SD: 4.2) and comprised 39% men, the prevalence of MetS was 40.2%. A total of 17% of the participants adhered to the recommended vegetable consumption. Consuming the recommended amount of vegetables was correlated with a 19% reduction in the prevalence of MetS, to 24.4% from 43.4% among those with low vegetable consumption (p < 0.05). A main finding was that inadequate vegetable consumption was significantly associated with a higher prevalence of MetS (OR: 2.21; 95% CI: 1.06-4.63; p = 0.035), considering potential influences by nutritional (consumption of fruit and nuts) and socio-demographic (sex, age, and level of education) covariates. A beneficial inverse correlation was identified between the recommended vegetable intake and the prevalence of MetS. In contrast, inadequate vegetable consumption was revealed as an independent variable associated with the prevalence of MetS. Considering the very low adherence to the recommended vegetable intake we observed, encouraging increased vegetable consumption among older individuals, who have a high prevalence of MetS, is advisable.

Vegetables grafting: Green surgical fusion to combat biotic and abiotic stresses

Vegetables are considered protective foods with high nutritional value and play an important role in subsistence farming, generating more income. Vegetable crops are highly sensitive to weather fluctuations, which impact their growth, flowering and fruit development and ultimately reduce yield. Grafting has become a viable green surgical option to decelerate conventional breeding approaches to enhance resilience to biotic and abiotic stresses. It is the technique of uniting 2 plants with different genetic backgrounds to create a new one, allowing genetic differences to transfer to the scion. This process offers a better alternative to chemical sterilants in mitigating certain soil-borne diseases in vegetable crops. Solanaceous and Cucurbitaceous vegetable grafting is commercially practiced and has a greater impact in farmers’ fields. Grafting is suggested to mitigate environmental changes' negative impact on vegetable quantity and quality by enhancing physiological activities in plants grafted onto rootstocks with potential traits. This method offers insights into stress response mechanisms, improves stress tolerance and enhances vegetable yield and quality. Recent research on vegetable grafting aims to promote sustainable agriculture by offering resilient, high-yielding crop varieties, such as dual-grafted Brimato, suitable for urban and suburban areas. Research is necessary to comprehend the genetic mechanism and physiological process of grafting technology, with a focus on identifying key physiological processes associated with the characteristic features of rootstock.

Identification of Ornamental Shrubs that Absorb Air Pollutants at Green Open Area’s, City of Samarinda, East Kalimantan, Indonesia

Avenue trees, ornamental plants and shrubs are capable of removing a significant amount of air pollutants from the atmosphere and hence should be considered an integral part of any sustainable plan intended at improving air qualityIncreasing the amount of vegetation also functions as a filter and neutraliser of air pollutants.This research uses the observation method with analysis and discussion based on a qualitative descriptive approach. the research location is in a green open area that is congested with traffic in the city of samarinda.The results of the research obtained several ornamental plants that are commonly planted in every green open area, especially parks in areas with heavy traffic. These plants have been recommended as ornamental plants that can absorb air pollutants.Among them, there are 21 ornamental plants that have been recommended by the government and research results as ornamental plants that can absorb air pollutants.

Effect of Mediterranean Diet on Breast Cancer: Meta-Analysis

Objective: In this meta-analysis, we have assessed the effects of Mediterranean Diet on breast cancer. Methods: Case-control and cross-sectional studies were searched using PubMED, SpringerLink, and Taylor &amp; Francis databases for inclusion in the meta-analysis. We confined our search to the studies conducted and published after year 2000. From all the included studies, geography, sample size, study design, study evaluation method, outcome, risk factors (lowest and highest limit and OR values), and 95% confidence interval data were extracted. Eleven studies with 26361 participants were included of which 10 were case-control studies and 1 was cross-sectional study. Results: Following the analysis according to the random effects model, it was observed that compliance with the Mediterranean Diet or the high consumption amount of olive oil, seafood, whole grains, vegetables, and fruits in the Mediterranean Diet has a positive effect on breast cancer. The effect size was found to be OR 0.77 (0.68-0.88). Conclusion: This meta-analysis, including the studies evaluating the effect of Mediterranean diet on breast cancer, concluded that the Mediterranean Diet has positive effects on breast cancer. The risk of breast cancer was found to be decreased with the increased compliance of the Mediterranean Diet.

Effectiveness of introducing fresh fruits in Anganwadi menu among children between 3–6 years in Mysuru city

ABSTRACT Introduction: Micronutrient malnutrition remains a huge public health problem, with the main issues lying with the lack of diet diversity, either lack or less of animal products, sparse amount of fruits and vegetables. Fruits are a very good source of vitamins and minerals to help in the growth and development of the child. There are a lot of implementation hurdles at the ground level. Hence there is a need for further exploration of the role of fruits and dietary diversity on the growth and development of the children. Methodology: The study is an interventional study, conducted over 3 months. There was a systematic random sampling performed. A total of 60 participants, were taken out of which 30 were given the intervention. The assessment was conducted through anthropometry and semi-structured questionnaire. Results: When asked about their reluctance to include fruits in their diet, 58.3% did not prioritise it in their daily diet, while the rest found it expensive to buy it. There was a significant difference in the height and MUAC between the groups and that had no influence on the intervention. There was a slight increase in height over the three months in the interventional groups. Conclusion: Malnutrition is not a single-factor disease but happens because of many factors which include, education, income, environment and nutritional awareness among mothers and families. Fruits are a major component in the diet and have to be included by the family for the children to improve their basic anthropometry and also more functions.

Exploring the Relationship Between Dietary Habits and Perceptions of Mental and Physical Disorders, or a Sense of Accomplishment in Japan.

Japanese dietary patterns have traditionally focused on vegetables, legumes, and fish; however, in the last few quarters of the century, the consumption of meat, processed food, and ultra-processed food has become popular. It is anticipated that these changes in the Japanese dietary environment will increase the risk of developing psychosomatic disorders. In this study, we examined the relationship between dietary habits, psychosomatic disorders, and a sense of achievement. For men and women aged 20-80 years (n = 851) living in and around Ebetsu City, Hokkaido, Japan, a questionnaire on dietary habits over the past year, including mental and physical stress and a sense of achievement, was administered. The associations between dietary habits and psychosomatic disorders or a sense of achievement were analyzed using logistic regression (n = 654). The associations between dietary habits and psychosomatic disorders differ depending on sex and age. We found that subjects who consumed more processed meat and ultra-processed food reported more psychosomatic disorders. On the other hand, those who perceived a sense of achievement consumed higher amounts of vegetables, albeit with a lower fish intake. In this study, we demonstrated that dietary habits and food ingredients are associated with mental and physical stress and a sense of achievement. Fish, which is considered to be good for the body, was mostly consumed by subjects who experienced mental and physical stress. These data indicate that highly stressful conditions may encourage fish consumption, as the body needs to mitigate psychosomatic disorders.

Eating habits of students of health colleges and non-health colleges at the Northern Border University in the Kingdom of Saudi Arabia.

Eating habits are important determinants of health. Young adults who have recently transitioned to university life experience stress and lack of time, which are major risk factors for poor eating habits. This study's objectives were to identify and compare eating habits between students at health and non-health colleges at Northern Border University (NBU), Saudi Arabia and to determine the relationship between students' eating habits and their sociodemographic, lifestyle, and psychological factors. This comparative cross-section study was conducted on 480 students equally from health and non-health colleges at NBU from March to April 2023. A pre-designed electronic questionnaire was used to collect data on students' sociodemographic characteristics, eating habits, and diet-related psychological factors. Statistical analyses were carried out using STATA/SE version 11.2 for Windows. Unhealthy eating habits were reported by 44.6% and 41.3% of students at health and non-health colleges, respectively. Most students had irregular meals, skipped breakfast, ate fast food frequently, and consumed insufficient amounts of vegetables, fruits, and water. Parental separation, living away from family predisposed to unhealthy eating habits. Being 21-23 years old, playing sports, and high body mass index were linked to healthy eating habits. Psychological factors such as overeating until the stomach hurts and eating to feel happy were associated with unhealthy eating habits. Unhealthy eating habits were prevalent among students at NBU irrespective of the type of study. Thus, implementing initiatives to promote nutrition and healthy eating habits within the university environment is crucial for health promotion and well-being among students.

Exploring lifestyle components and associated factors in newly injured individuals with spinal cord injury

Study designCross-sectional analysis from the Inception Cohort of the Swiss Spinal Cord Injury Study (SwiSCI).ObjectivesTo describe five lifestyle components in newly injured individuals with spinal cord injury (SCI), explore co-occurrence of these components, and identify associated personal and clinical factors.SettingsInitial rehabilitation stay following traumatic and non-traumatic SCI.MethodsLifestyle components including overweight/obesity, low diet score, physical inactivity, smoking, and alcohol consumption were used independently and to calculate a composite lifestyle score. Analyses were conducted using descriptive statistics, co-occurrence analysis, and multivariate logistic regression.ResultsWe included 251 individuals, of whom 77.7% were male, 73.7% suffered from traumatic SCI, and 59.8% had paraplegia. The median age was 51 years (IQR 36–64). Approximately twelve weeks after the injury, more than two-thirds of the study population met the criteria for overweight/obesity, and consumed insufficient amounts of fruits and vegetables, and excessive amounts of meat. Alcohol was consumed by 85.3% of individuals, and 26.8% were current smokers. Almost all study participants met the physical activity guidelines (90 min of moderate to strenuous activity physical activity per week). One-quarter of study participants experienced the co-occurrence of overweight/obesity, low diet score and alcohol consumption. Female sex, younger age and higher education were associated with healthier lifestyle components.ConclusionDespite methodological limitations, this study underscores the complexities of healthy lifestyle adherence among individuals newly injured with SCI. It highlights the necessity of improving and implementing screening strategies throughout the continuum of SCI care as early as possible following the trauma.

Eurasian Sparrowhawk (Accipiter nisus) Population Trend and Productivity in Central Israel

ABSTRACT Israel’s nationwide multiyear campaigns, particularly in the late 18th and early 19th centuries, involved deforestation and the development of natural areas for agriculture and human settlement, and resulted in the local extirpation of several animal species. However, reforestation began in the 1940s and promoted the resurgence of extirpated populations. One species that has benefited from these landscape changes is the Eurasian Sparrowhawk (Accipiter nisus). Based on the analysis of population trends in the Judea region (central Israel), we found that this species’ abundance increased by 8.9% over a 5-yr study period (2006–2010). We also found that hatching day was the only reproductive parameter in our study area that varied significantly among years. This breeding parameter depended on three habitat characteristics: (1) the height of the nest; (2) the amount of mixed forest with sparse cover in the area around the nest; and (3) the amount of herbaceous vegetation around the nest. Hatching began earlier in higher nests, and hatching began later in nests surrounded by a high percentage of mixed forest and herbaceous vegetation. However, productivity was independent of the habitat type surrounding the nest site. Our descriptive analysis of prey types suggested that most species in the prey remains and pellets likely came from outside the forest, typically from open areas such as agricultural fields, water reservoirs, or aquaculture ponds. Further, only three species dominated the prey remains and pellets below the nests. We documented reproductive parameters and changes in population size during the early years of this population increase. We predict that the population will continue to thrive and spread into the surrounding areas, as there have been no significant changes in land management in the study area over the past 13 yr.

The Longitudinal Evidence on Social Ties and Fruit and Vegetable Intake among Aging Adults: A Systematic Review.

Social ties are associated with the mortality and morbidity of aging populations; however, the role of social ties in healthy eating practices or gender differences in this link is less understood. The objective of this study was to examine the longitudinal evidence for the impact of changes in social ties on fruit and vegetable (FV) intakes among aging adults, with attention to gender differences. Medline, Embase, Scopus, CINAHL, and ProQuest databases were searched until December 2022. Longitudinal studies evaluating changes in living arrangement, marital status, social network, or social participation and changes in FV intake among middle- and older-age adults were included. Data from the included studies were extracted using a standardized template and analyzed using a narrative approach. A total of 4956 titles were eligible after deduplication, and 75 full texts were screened. Seven studies met the inclusion criteria, and all examined marital transitions only. Five marital transitions were assessed: staying married, becoming widowed, becoming divorced, remaining unmarried, and becoming married. Both the quantity and variety of fruit and/or vegetables eaten were studied. Three of the included studies had only male or only female populations. The studies found that marital dissolution (divorce or widowhood), and remaining unmarried, were associated with reduced FV intakes in older women or men, compared with staying married. The associations were stronger in men than in women. Two studies showed that becoming married was associated with increased vegetable intakes, but 3 reported null results. The included studies were of medium quality. There is a paucity of longitudinal research on whether changes in social ties are associated with changes in FV intakes among aging adults. This review showed that specific marital transitions may influence healthy eating habits, especially in older men. No evidence exists on whether changes in other social ties might alter healthy eating. PROSPERO registration No. CRD42022365795.

Dietary habits, nutritional knowledge, and nutritional status among cardiological patients, including those with obesity and diabetes.

Cardiovascular disease is a leading cause of death worldwide. The increase in patients with obesity and diabetes raises the risk of cardiovascular diseases. Proper eating habits and adequate nutritional knowledge play a key role in preventing and treating these conditions. This study aimed to evaluate the dietary habits, nutritional knowledge, and nutritional status of patients hospitalized in a cardiology department in Poland, including those with obesity or diabetes. The study was conducted at St. Barbara Regional Specialized Hospital No. 5 in Sosnowiec from January to June 2021, involving 301 patients, 154 women (51.2%) and 147 men (48.8%), aged 29 to 87. Participants were assessed for BMI, NRS 2002 scale, morphology, biochemistry results, blood pressure, and examined for nutritional knowledge and habits using proprietary questionnaires. A proprietary scale was used to assess eating habits. Most cardiology patients were overweight or obese, with 80% exceeding the normal weight range. No significant gender differences were noted in malnutrition risk on the NRS 2002 scale. The study found patients rarely consumed recommended amounts of vegetables, fruits, legumes, whole grains, fish, and dairy products. Only 26.2% regularly ate a second breakfast, and just 9.3% chose water with meals. However, consumption of salty snacks, energy drinks, and alcohol was low. Biochemical and blood test analysis did not show significant differences between patients with diabetes, obesity, and others. Most cardiology patients were overweight or obese, which poses a significant risk for further health complications, including cardiovascular diseases. Although patients with diabetes and/or obesity had better nutritional knowledge in some areas, this did not lead to healthier eating habits. The absence of significant differences in biochemical tests suggests that overall lifestyle and diet are crucial to cardiovascular health.

Economic Feasibility Study For The Setting Up And Utilization Of A Multipurpose Food Irradiation Facility In Jigawa State, North-West Nigeria

One proven and efficient method for processing and preserving food is food irradiation. Irradiation is a productive and economical technique that has several advantages over other technologies used in food processing. The technique helps prevent food loss and ensure food safety by getting rid of parasites and bacteria that can make people sick or even kill them. Produce from agriculture and animal food products can benefit from radiation treatment to increase shelf life while maintaining microbiological safety and quality. Based on more than 50 years of research and testing data, a number of national and international food and health organizations have acknowledged and supported the safety of food and products treated to ionizing radiation. The purpose of this study was to evaluate the economic feasibility for the establishment and utilization of a multipurpose food irradiation facility in Jigawa state and its environ as a post-harvest treatment for major arable crops cultivated in the state and its environ which include millet, sorghum, groundnut, sesame, rice, maize, tomatoes, pepper, onions, wheat, and dried fish. The study explored ways in which irradiation may be employed for each crops and vegetable with the approved dose rate. The cost of irradiation was also calculated for different sources of colbalt-60. The study results indicate one or more technically economically feasible application points for irradiation in the processing of each commodity considered. The most promising points are the potential for disinfestation of large quantity of crops and vegetables which will ensure food availability all year round and at a cheap rate for citizens as well as the potential for export thereby helping to grow the revenue and GDP of the state.

Eating Habits Related to Pregnancy, Body Perception, Attractiveness and Self-Confidence.

Pregnancy is a period of many changes in a woman's life, including those related to eating habits, taking care of health and fitness, as well as esthetic and psychological considerations. The study was conducted between January 2021 and December 2022. A questionnaire was used to conduct the study, the questions of which concerned eating habits, as well as perceptions of one's body and changes in appearance during pregnancy. Respondents filled out the questionnaire twice. The first survey was in the first two weeks after the doctor's confirmation of pregnancy and after the end of pregnancy, up to a maximum of 2 months after delivery. The purpose of the study was to evaluate changes in women's eating habits during pregnancy compared to before pregnancy to analyze the impact of pregnancy on women's body perception and attractiveness and self-confidence; furthermore, the study aimed to analyze the body mass index (BMI) of women before pregnancy and to compare weight gain during pregnancy depending on the initial BMI, taking into account different age groups. The values of measurable parameters were presented using the arithmetic mean, median, dominant and standard deviation. Non-measurable parameters were presented using percentages. The Chi2 test of homogeneity was used to examine differences between groups. During pregnancy, respondents mostly ate five meals a day, increased the amount of vegetables and fruits in their diets, and ate their meals without rushing (defined as slowly, calmly and without measuring the time left until the end of the meal break). Respondents reduced their coffee intake during pregnancy, while they increased their water intake to about 2 L a day. In the survey, about 2% of respondents followed a weight-loss diet during pregnancy. Respondents who were more likely to take body circumference measurements equally often monitored their daily energy intake. Women changed their eating habits during pregnancy to healthier ones compared to before pregnancy. The women's eating habits and well-being were also not affected by their age. Also, there was no significant relationship between eating habits and well-being in pregnant women, regardless of their age. The study may assist medical staff in promoting healthier eating habits and tailoring psychological support, which is crucial for the well-being of pregnant women.

Mitigating the extinction risk of globally threatened and endemic mountainous Orthoptera species: Parnassiana parnassica and Oropodisma parnassica

Abstract Orthoptera species are vulnerable to extinction on a global scale. Greece hosts 35% (380 species) of the European Orthoptera fauna with a high degree of endemic (37%) and threatened species (37%). We sampled 46 plots (100 m2) to investigate the distribution and ecological requirement of two Greek mountain endemic and red‐listed species: Parnassiana parnassica (Ramme, 1926; Orthoptera: Tettigoniidae; Critically Endangered [CR]) and Oropodisma parnassica (Scudder, 1897; Orthoptera: Caelifera; Endangered [EN]). Species had a restricted geographical range, with two isolated populations confined to high altitudes (1527–2320 m) of Mts. Parnassos and Elikonas. Species distribution models showed that slope affected their suitable habitat, together with the topographic position index and the annual temperature range (P. parnassica), and the amount of green vegetation and evapotranspiration (O. parnassica). Connectivity analysis showed that P. parnassica‐suitable habitat consisted of few larger and well‐connected patches (26 patches: effective mesh size of 1.57 km2) and that O. parnassica‐suitable habitat consisted of more but smaller and less connected patches (56 patches: effective mesh size of 0.3 km2). Generalised linear models showed that the population density of P. parnassica was negatively influenced by the height of herbaceous vegetation and that of O. parnassica was positively influenced by altitude. The species face three main imminent threats: land take, wildfires and global warming, whereas livestock grazing seems to have a positive impact and skiing a neutral impact on their populations. We assessed both species as EN after International Union for Conservation of Nature (IUCN) criteria and a suite of conservation measures are suggested for their status improvement.

A new approach to monitor the life cycle of urban street tree canopies

One common measure to mitigate the impacts of rising temperatures within cities is increasing the amount of vegetation, especially urban trees and their canopies. To maximize the associated benefits of urban trees in a given city or neighborhood, it is important that the canopy of newly planted trees matches or exceeds the canopy of the trees that are lost. However, cities often use cross-sectional data to make decisions about the number of trees that should be planted without considering an individual tree’s growth and life span. In this study, individual tree growth and longevity data were used to portray the current and future conditions of street trees in six neighborhoods near Downtown Los Angeles and to identify locations in those neighborhoods that are in urgent need of interventions for tree planting. The results of this study indicate that, under the typical tree mortality scenario, near half of the current tree canopy will disappear by 2050, and on average, approximately one percent of the existing street trees will be lost due to aging each year. The approach used in this study shows how cities can monitor the age and mortality rate of the urban tree canopy over time. This approach informs tree planting campaigns that will preserve the long-term vitality and size of urban tree canopies and contribute to the resiliency of cities in a warmer future climate.

Diet characteristics in patients with endometriosis

ObjectiveEndometriosis is a chronic hormonal and inflammatory condition, characterized by the presence and proliferation of endometrial tissue outside the uterine cavity, causing pelvic pain and infertility. A number of controversial studies have suggested that consumption of specific nutrients or food groups are associated with higher risk of endometriosis.Thus, the aim of the present study is to evaluate the dietary characteristics of patients with newly diagnosed endometriosis, specifically the frequency and quantity of various food categories consumed, by using a specific tool to investigate their dietary patterns. Material and methodsThe study included a group of patients newly diagnosed with endometriosis (n = 80) compared to a group of healthy women (n = 80). A self-administered questionnaire, specifically designed for this purpose on dietary habits, was administered. Food categories were also differentiated into pro- and anti-inflammatory, to approximately evaluate the ratio between omega 6 and omega 3 fatty acids intake. ResultsWomen with endometriosis exhibited different dietary habits compared to the control group, both in terms of frequency of consumption and quantity of various food categories. The consumption of green, red, and white vegetables was less frequent among those affected compared to the control group, as well as the amount of orange vegetables consumed (p < 0.01). Conversely, the intake of red meat and raw ham, as well as the daily consumption of salt, were significantly more represented in the group of women with endometriosis (p < 0.01). ConclusionWomen with newly diagnosed endometriosis reported an unbalanced dietary pattern with high consumption of meat, cured meats, salt and a low intake of vegetables, with an unfavorable balance between pro-inflammatory and anti-inflammatory food. The involvement of nutrition specialists as part of a multidisciplinary team in managing patients with endometriosis is advisable.