Alternative Farming Systems Research Articles

Advancing sustainable rice production in the Vietnamese Mekong Delta insights from ecological farming systems in An Giang Province

Rice serves as a crucial staple food crop for half of the world's population. In the Vietnamese Mekong Delta (VMD), rice production plays a vital role in national food security. However, the majority of the existing intensified rice cultivation schemes in the VMD, which are typically traditional, have rendered many farmers' livelihoods unsustainable due to issues such as land degradation, water pollution, health risks, and low profitability. Therefore, it is imperative to explore alternative sustainable farming systems. This study investigates the benefits of two ecological farming systems, specifically organic rice and rice mixed with lotus, as alternatives to conventional rice farming in the upper VMD floodplain province of An Giang. These two farming systems have demonstrated long-term socioecological and economic advantages. On the one hand, they allow the introduction of rice products to the market at more affordable prices. Additionally, they contribute to improved water quality, improved soil fertility, and increased biodiversity such as bird, fish, and plant species compared to traditional rice farming systems. Although we acknowledge that the availability of floodwater poses a significant constraint for alternative farming systems, the business opportunities and socioecological benefits associated with these systems outweigh the limitations. Our findings provide evidence that ecological farming practices that support rice cultivation represent promising alternatives to sustainable rice production, which can help mitigate vulnerabilities in intensified rice farming systems and can be scaled up for other floodplain provinces in the VMD and beyond.

Green production of apples delivers environmental and economic benefits in China

Sustainable alternative farming systems are gaining popularity worldwide because of the negative effects of conventional agriculture on global climate change and the environmental degradation caused by intensive use of synthetic inputs. The green farming system in China is an integrated production strategy that focuses on reducing chemical fertilizer use while increasing organic manure inputs. Despite their rapid growth as more sustainable systems over the past decades, green farming systems have not been systematically evaluated to date. We used apple production as a representative case to assess the sustainability of green farming systems. Across major apple-producing regions in China, green farming reduced the application of chemical fertilizer nitrogen (N) by 46.8% (from 412 to 219 kg ha−1) and increased that of manure N by 33.1% (from 171 to 227 kg ha−1) on average compared with conventional systems enhancing N use efficiency by 7.27–20.27% and reducing N losses by 8.92%–11.56%. It also slightly lowered yield by 4.34%–13.8% in four provinces. Soil fertility was improved in green orchards through increases in soil organic matter, total N, and available major nutrients. Our cradle-to-farm-gate life-cycle assessment revealed that green farming helped to mitigate greenhouse gas emissions by an average of 12.6%, potentially contributing to a reduction of 165 239 t CO2 eq annually in major apple-producing areas. In addition, green farming achieved 39.3% higher profitability ($7180 ha−1 year−1) at the farmer level. Our study demonstrates the potential of green production of apples for the development of sustainable agriculture in China. These findings advance our understanding of sustainable alternative farming systems and offer perspectives for the sustainable development of global agriculture.

A method to account for diversity of practices in Conservation Agriculture

Conservation Agriculture (CA) is actively promoted as an alternative farming system that combines environmental, economic, and social sustainability. Three pillars define CA: (i) minimum mechanical soil disturbance, (ii) permanent soil organic cover, and (iii) species diversification. The local context, constraints, and needs of the farmers influence the translation of the pillars into practices. Currently, there is no method for categorizing this diversity of CA practices, which hampers impact assessment, understanding of farmer choices and pathways, stakeholder communication, and policymaking. This paper presents a systematic method to identify and categorize the diversity of CA practices at the regional level, anchored in the three pillars and based on practices implemented by CA farmers. The classification method is grounded on the intersection of an archetypal analysis and a hierarchical clustering analysis. This method was used to study CA practices in Wallonia, Belgium, based on a survey of practices in a sample of 48 farmers. Combining the two clustering methods increases the proportion of classified farmers while allowing for the distinction between three CA-types with extreme and salient practices, and two intermediate CA-types comprising farmers whose practices fall between these references. The study reveals that three explanatory factors influence the implementation of CA practices in Wallonia: (i) the proportion of tillage-intensive crops and (ii) temporary grasslands in the crop sequence, and (iii) the organic certification. These factors lead to trade-offs that hinder the three pillars of CA from being fully implemented simultaneously. This new classification method can be replicated in other regions where CA is practiced, by adapting input variables according to context and local knowledge.

Quantifying farm sustainability through the lens of ecological theory.

The achievements of the Green Revolution in meeting the nutritional needs of a growing global population have been won at the expense of unintended consequences for the environment. Some of these negative impacts are now threatening the sustainability of food production through the loss of pollinators and natural enemies of crop pests, the evolution of pesticide resistance, declining soil health and vulnerability to climate change. In the search for farming systems that are sustainable both agronomically and environmentally, alternative approaches have been proposed variously called 'agroecological', 'conservation agriculture', 'regenerative' and 'sustainable intensification'. While the widespread recognition of the need for more sustainable farming is to be welcomed, this has created etymological confusion that has the potential to become a barrier to transformation. There is a need, therefore, for objective criteria to evaluate alternative farming systems and to quantify farm sustainability against multiple outcomes. To help meet this challenge, we reviewed the ecological theories that explain variance in regulating and supporting ecosystem services delivered by biological communities in farmland to identify guiding principles for management change. For each theory, we identified associated system metrics that could be used as proxies for agroecosystem function. We identified five principles derived from ecological theory: (i) provide key habitats for ecosystem service providers; (ii) increase crop and non-crop habitat diversity; (iii) increase edge density: (iv) increase nutrient-use efficiency; and (v) avoid extremes of disturbance. By making published knowledge the foundation of the choice of associated metrics, our aim was to establish a broad consensus for their use in sustainability assessment frameworks. Further analysis of their association with farm-scale data on biological communities and/or ecosystem service delivery would provide additional validation for their selection and support for the underpinning theories.

Agroecological transition: towards a better understanding of the impact of ecology-based farming practices on soil microbial ecotoxicology.

Alternative farming systems have developed since the beginning of industrial agriculture. Organic, biodynamic, conservation farming, agroecology and permaculture, all share a grounding in ecological concepts and a belief that farmers should work with nature rather than damage it. As ecology-based agricultures rely greatly on soil organisms to perform the functions necessary for agricultural production, it is thus important to evaluate the performance of these systems through the lens of soil organisms, especially soil microbes. They provide numerous services to plants, including growth promotion, nutrient supply, tolerance to environmental stresses and protection against pathogens. An overwhelming majority of studies confirm that ecology-based agricultures are beneficial for soil microorganisms. However, three practices were identified as posing potential ecotoxicological risks: the recycling of organic waste products, plastic mulching, and pest and disease management with biopesticides. The first two because they can be a source of contaminants; the third because of potential impacts on non-target microorganisms. Consequently, developing strategies to allow a safe recycling of the increasingly growing organic matter stocks produced in cities and factories, and the assessment of the ecotoxicological impact of biopesticides on non-target soil microorganisms, represent two challenges that ecology-based agricultural systems will have to face in the future.

How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

Agricultural research is expected to foster agro-ecological transitions. For that purpose, methodologies of participative integrated assessment of new farming and cropping systems are requested. However, the territory level and the stakeholders’ participation are often not sufficiently embraced. Based on the companion modeling approach, a group of researchers from different disciplines experimented an approach where researchers and stakeholders collaborated intensively all along the process of design and use of the model. The researchers selected a small rural area where agriculture plays a major role (Valensole plateau, south of France) and where they had not carried out any investigation before. In such conditions, we argue that the interactions between researchers and stakeholders involved in the co-design from scratch of a simulation model stimulate a collective reflection about the sustainability of current and alternative farming systems. This article describes the different phases of the process from stakeholders’ enrolment until the final discussion of the results provided by the model. It underlines the conditions that favored the emergence of consensus and the production of a new set of knowledge. It emphasizes how the discordances between data and disagreements between stakeholders were used to stimulate collective debates and underlines the role played by the model. Finally, the article discusses the drawbacks that the approach did not overcome.

Origin, Selection and Current Status of the Utrerana Chicken Breed: A Review.

The conservation of threatened local livestock genetic resources involves characterising them to implement conservation strategies. The Utrerana is a Mediterranean-type chicken breed, included in the Official Catalogue of Livestock Breeds of Spain and in the Domestic Animal Diversity Information System (DAD-IS) of the Food and Agriculture Organization (FAO), native to south Spain created in 1926 by a farmer from Utrera (Seville province). It was selected for laying performance and with four plumage varieties (White, Black, Black-barred and Partridge), reaching average yields of 180 eggs per hen per year. It was widely used in commercial farming in the second quarter of the 20th century, being subsequently displaced in the second half of the 20th century by the spreading of the improved foreign breeds and lines. The Utrerana breed was reared from then on for its aesthetic values and in backyard systems, being endangered with a vulnerable local risk status (1822 birds in 2022 with an increasing trend) and having worsened its laying performance as selection for productivity ceased. The breed has received little attention from the research community. Therefore, this work aims to review the literature on the origin, selection, genetic and productive characterisation and status of the populations of the breed, as well as the conservation strategies. The Utrerana chicken is a polymorphic breed showing high genetic diversity, sexual dimorphism and morpho-functional differences among varieties. Currently, Utrerana hens start laying at 6 months of age, and a hen lays 94-121 high quality eggs (59-64 g) per year, showing seasonality. It is a slow-growing breed with mature weights of 2.4-2.6 kg for roosters and 1.9-2.0 g for hens. The Utrerana chicken breed is rustic and adapted to alternative farming systems. This review has identified research gaps to be filled, such as characterising the carcass and meat quality of the Utrerana chicken, and evidences the need to make efforts to promote the breed and expand its populations.

Productive Performances of Slow-Growing Chicken Breeds and Their Crosses with a Commercial Strain in Conventional and Free-Range Farming Systems.

Local chicken breeds play a vital role in promoting sustainability by preserving genetic diversity, enhancing resilience, and supporting local economies. These breeds are adapted to local climates and conditions, requiring fewer external resources and inputs for their maintenance. By conserving and utilizing local chicken breeds, sustainable farming practices can be incentivized, maintaining ecosystem balance and ensuring food security for future generations. The present study aimed at evaluating the growth performance and slaughter traits of two local Italian chicken breeds (Bionda Piemontese and Robusta Maculata) and their crosses with a medium-growth genotype (Sasso chicken®) reared in conventional and free-range farming systems. The conventional system used a high-energy high-protein diet in a closed barn with controlled temperature, humidity, and lighting, and a stocking density of 33 kg/m2. The free-range system used a low-input diet (low-energy low-protein diet composed of local and GMO-free feed ingredients), uncontrolled environmental conditions, and a stocking density of 21 kg/m2 in a barn with free access to an outdoor area. The birds were slaughtered at 84 days of age in both systems. The crossbred chickens showed the best results for growth performance in both farming systems compared to local breeds. Within genotype, the final live weight of chickens was similar in the two farming systems. In conclusion, slow-growth crossbreeds should be used in alternative farming systems, demonstrating better performance than pure local breeds.

New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems

AbstractSustainable farming systems provide food for humans while balancing nutrient management. Inclusion or exclusion of livestock has nutrient management implications, as livestock produce food from otherwise inedible crops and their manure is a valuable soil conditioner. However, plant‐based diets are becoming more widespread due to perceived environmental benefits. We measure both food production in terms of nourishment to humans (in this study measured by protein, fat, starch and sugar production) and nutrient sustainability in terms of fertiliser use of six rotational farming systems with differences in nutrient management approaches. The arable practices included were the application of synthetic fertilisers, a range of organic amendments, incorporation of crop residues and legume cultivation. Livestock and associated products were included in some systems but excluded in others. The production of protein, fat, starch and sugar was combined with the balance of nitrogen (N), phosphorus (P) and potassium (K) into an overall measure of nutrient use efficiency of human macronutrient production. Across all systems considered, N use efficiency (5–13 kg protein/kg applied N) was lower than P (84–772 kg protein/kg applied P) or K (63–2060 kg protein/kg applied K), and combining synthetic fertiliser use with organic amendment applications raised production significantly while balancing P and K management, regardless of which organic amendment was used. Legume‐supported rotations without livestock produced more protein, starch and sugar per unit area than those with livestock. Nutrient balances and nutrient use efficiencies were more sensitive to management changes than purely food production. Using this approach allowed us to identify areas for improvement in food production based on the specific nutritional value of offtakes as opposed to yield overall.

Thermal tolerance, safety margins and acclimation capacity assessments reveal the climate vulnerability of large yellow croaker aquaculture

With the ongoing climate change, marine aquaculture and other food production sectors will face new significant challenges in the next century. Despite the importance of these new challenges, understanding the dynamic thermal tolerance and thermal safety status of some major culture species remains scarce, including large yellow croaker (Larimichthys crocea), the most productive mariculture fish in China. Here, we conducted a relatively complete thermal biology assessment of cultured large yellow croaker using long-term acclimation experiments, critical thermal testing and the collected habitat sea surface temperature (SST) data. Changes in body size, oxidative stress and metabolic biomarkers during acclimation were also measured to evaluate the effects of prolonged thermal stress on performance. Results showed that the critical thermal limits of large yellow croaker acclimated at 11–30 °C ranged from 5.27 °C to 36.64 °C, and the total thermal tolerance zone was 444.74 °C2. Thermal limits increased as acclimation temperature rise, and the estimated acclimation response ratios ranged from 0.32 to 0.63, showing obvious thermal plasticity. The estimated post-acclimation thermal sensitivity values (0.80–1.28) for large yellow croaker acclimated at 11–30 °C were close to 1, and the heat- (5.78 °C) and cold-thermal safety margins (6.33 °C) were both high, showing sufficient thermal tolerance to cope with current observed highest SST and the predicted SST caused by climate change. However, performance results showed that long-term exposure to 30 °C would induce energy redistribution and tradeoffs between health/growth and heat tolerance, leading to significantly decreased body weight and increased superoxide dismutase activity in the gill. This result indicates a potential disadvantage of growing large yellow croaker in floating sea-cages, because the shallow culture depth, high density and limited moving spaces in this farming mode make the fish susceptible to fluctuations in SSTs, constrain their ability in behavioral thermoregulation, and increase the risks of hypoxia and disease infections. Thus, these tradeoffs may make the current floating sea-cage farming more vulnerable to elevated temperatures on production. Finally, since our recorded highest in situ SST and warming rate (in summer) have reached up to 30.1 °C and 1.2 °C/d, we propose that the large yellow croaker farms currently operating in the main producing area of China are already at the risk of summer heatwaves. In the future, more efforts should be made to the selection of heat-resilient strains or the exploration of alternative farming systems in large yellow croaker aquaculture industry to avoid or mitigate potential production decline.

Place-making in the Corn Belt: The productivist landscapes of the “good farmer”

Since the end of the second World War, the landscapes of the U.S. Corn Belt have increasingly been dominated by large-scale, industrialized agricultural production. Although not without its benefits, industrial agriculture has been shown to be detrimental to the social and ecological fabric of rural communities and beyond. In response, state and federal policy has encouraged farmers to adopt a limited number of strategies that may reduce the negative externalities of industrial agriculture. However, a growing body of research argues that to achieve transformative environmental and social change, the U.S. must transition to alternative food and farming systems. This study explores the potential of such transformative change by integrating the concept of the “good farmer” within a place-making framework to allow us to examine the shared understandings of place among farmers of an Illinois watershed. Through semi-structured interviews, we analyzed the experiences of 17 farmers, focusing on their management practices, connection to the land, and the centrality of farming to their lives. In addition, we interviewed eight non-farmers whose careers or family life were directly connected to local agriculture. The results of our analysis found that the farmers in our study have incorporated a good farmer identity that goes beyond the highly visible productivist notions of faming. The place-meanings of family legacy, stewarding a viable future, and caring for the land were found to be as important to farmers as profit-making and efficiency of their operations. Our findings suggest that a transition to alternative farming systems would likely align with the identity and shared place-meanings of the farmers in our study. Programs and policies intending to facilitate a transition away from productivist systems of farming in the Corn Belt should be designed to support the farmer-held meanings of family legacy, farm viability, and care.

Registration of ‘S16‐15170C’ soybean: A high‐yielding indeterminate maturity group V cultivar with wide adaptability and multiple disease resistance

AbstractWith the rise of novel specialty markets and changes in consumers’ preferences, the demand for high‐yielding, non‐genetically modified (non‐GM) soybean [Glycine max (L.) Merr.] cultivars has been steadily increasing over the last decade. Interest from growers in non‐GM soybean cultivars has also increased because they may benefit from premium prices, reduced seed costs, and flexible farming systems. To meet this growing demand, the University of Missouri–Fisher Delta Research, Extension, and Education Center soybean breeding team has developed and released ‘S16‐15170C’ (Reg. no. CV‐550, PI 699900), a high‐yielding conventional soybean cultivar with multiple disease resistance and broad adaptation to the Southern states. S16‐15170C has an indeterminate growth habit and white flowers, gray pubescence, and tan pod wall color. This soybean cultivar has been extensively tested across 12 states from 2017 to 2020 and has outyielded commercial checks in 48 out of 78 environments, with the average yield being 102.7% of checks overall. S16‐15170C is resistant to soybean cyst nematode, stem canker, frogeye leaf spot, sudden death syndrome, brown stem rot, and phytophthora root rot. The combination of high yielding potential, broad adaptability, and multiple disease resistance in a non‐GM genetic background makes S16‐15170C a suitable soybean cultivar choice for growers adopting an alternative farming system and maximizing potential returns during the season.

Consumer strategies towards a more sustainable food system: insights from Switzerland

ABSTRACTBackgroundTo improve the sustainability performance of food systems, both consumption- and production-side changes are needed.ObjectivesTo this end, we assessed multiple sustainability impacts of 6 consumer strategies together with production-side aspects such as organic and circularity principles for Switzerland.MethodsTwo strategies encompassed dietary changes: following a pescetarian diet and adhering to the national dietary guidelines. Two strategies employed alternative farming systems: increasing the share of organic production and, in addition, applying the circularity principle of avoiding feed-food competition by limiting livestock feed to low-opportunity-cost biomass. A fifth strategy reduced food waste. The sixth strategy increased the share of domestic produce. For all strategies, we assessed greenhouse gas emissions, land use, nitrogen surplus, social risks, diet quality, and diet costs.ResultsThe strategies revealed trade-offs between impact categories, unless combined in a synergistic way. Whereas dietary changes towards more plant-based diets reduced environmental impacts (≤51%) and increased diet quality (≤57%), they increased social risks due to increased sourcing from contexts with potentially bad labor conditions (≤19%). Further, when the share of organic produce was increased, land use and dietary costs were increased (≤33% and ≤42%, respectively). The effect on land use could, however, be reversed when circularity principles were introduced in addition to the organic production standard, resulting in reductions for all environmental indicators (≤75%). Reducing food waste and increasing the share of domestic produce led to better sustainability performance as well, but at lower orders of magnitude.ConclusionsCombining all proposed strategies could lead to substantial favorable changes on all impact categories assessed, but would require a thorough transformation of the current food system. However, the sum of individual consumers each following only 1 of the strategies proposed would make an important contribution towards improving the sustainability performance of the Swiss food system.

Would transitioning from conventional to organic oat grains production reduce environmental impacts? A LCA case study in North-East Canada

Oat is mainly produced in northern latitude countries such as Canada, which is world's second largest producer. Hence it is necessary to study the environmental impacts of alternative farming systems to conventional oat production in order to improve its environmental performance. A life cycle assessment (LCA) was conducted to compare the environmental impacts and potential improvement opportunities of conventional and organic oat grain production using three different functional units (FU); per mass (t−1 of grains), surface area (ha−1) and gross sales income (1000 CAD−1). Most data were collected from a major farm located in Quebec, Canada. Our analysis shows that organic production is globally preferable based on the area and monetary FUs, whereas conventional production has lower impacts for 11 midpoint impact categories per ton of grain produced. In addition, organic production has higher damages on human health and ecosystem quality, both per ton of grain and per hectare. The relevance of each FU is discussed in the article. The hotspots of conventional oat production are the production and use of synthetic fertilizers, while those of organic oat production are the use of organic fertilizers and manure transportation. A sensitivity analysis showed that the choice of the N2O emission factor and phosphorus emission model considerably affects the magnitude of the impacts on climate change and freshwater eutrophication. Also, the implementation of green manure in the rotation system and the reduction of manure transport distances would significantly affect the results. In conclusion, our LCA case study does not support the idea that converting conventional oat grain production to organic agriculture would systematically decrease environmental impacts in eastern Canada. The environmental benefits largely depend on specific farmer practices and regional context.

Biomolecules, Fatty Acids, Meat Quality, and Growth Performance of Slow-Growing Chickens in an Organic Raising System.

Simple SummaryThe increasing demand for nutritionally rich quality products by health-conscious consumers has raised the need to explore alternative farming systems such as organic farming. In this study, we report the efficiency of Korat chickens grown in organic farm conditions. The study demonstrates not only that the slow-growing Korat chicken is suitable for organic farming, but also that the organic raising system improves its growth performance and meat quality. Furthermore, the study unveils a set of biochemical traits using synchrotron radiation-based Fourier transform infrared that show significant differences between the meat quality of chickens raised under conventional and organic raising systems, suggesting their potential use as markers to monitor the meat quality. The findings of this study provide evidence for the potential of organic raising systems for commercial adoption in tropical areas such as Southeast Asia.This study was to determine the effect of the organic raising system (OR) on growth performance, meat quality, and physicochemical properties of slow-growing chickens. Three hundred and sixty (one-day-old) Korat chickens (KRC) were randomly assigned to control (CO) and OR groups. The groups comprised six replicates of thirty chickens each. The chickens were housed in indoor pens (5 birds/m2), wherein those in OR had free access to Ruzi pasture (1 bird/4 m2) from d 21 to d 84 of age. In the CO group, chickens were fed with a mixed feed derived from commercial feedstuffs, while those in the OR group were fed with mixed feed derived from organic feedstuffs. The results revealed a lower feed intake (p < 0.0001) and feed conversion ratio (p = 0.004) in the OR. The OR increased total collagen, protein, shear force, color of skin and meat, and decreased abdominal fat (p < 0.05). The OR improved fatty acid with increased DHA, n-3 PUFA, and decreased the ratio of n-6 to n-3 PUFA in KRC meat (p < 0.05). The synchrotron radiation-based Fourier transform infrared spectroscopy and correlation loading analyses confirmed these results. In conclusion, our results proved that OR could improve growth performance and meat quality and suggested the raising system be adopted commercially. In addition, the observed differences in biochemical molecules could also serve as markers for monitoring meat quality.

Soil Microbiomes in Apple Orchards Are Influenced by the Type of Agricultural Management but Never Match the Complexity and Connectivity of a Semi-natural Benchmark.

Conversion of natural ecosystems into agricultural land may strongly affect the soil microbiome and the functioning of the soil ecosystem. Alternative farming systems, such as organic farming, have therefore been advocated to reduce this impact, yet the outcomes of different agricultural management regimes often remain ambiguous and their evaluations mostly lack a proper more natural benchmark. We used high-throughput amplicon sequencing, linear models, redundancy analyses, and co-occurrence network analyses to investigate the effect of organic and integrated pest management (IPM) on soil fungal and bacterial communities in both the crop and drive rows of apple orchards in Belgium, and we included semi-natural grasslands as a benchmark. Fungi were strongly influenced by agricultural management, with lower diversity indices and distinct communities in IPM compared to organic orchards, whereas IPM orchards had a higher AMF abundance and the most complex and connected fungal communities. Bacterial diversity indices, community composition, and functional groups were less affected by management, with only a higher network connectivity and abundance of keystone taxa in organic drive rows. On the other hand, none of the agricultural soil microbiomes matched the complexity and connectedness of our semi-natural benchmark, demonstrating that even more nature-friendly agricultural management practices strongly affect the soil microbiome and highlighting the essential role of (semi-)natural systems as a harbor of robust and functionally diverse fungal and bacterial communities.

The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management

Abstract Although organic farming was originally promoted as an alternative farming system to address agronomic, environmental and ecological issues, its conventionalisation has led to an intensification and specialisation of production. In the light of this, several studies have questioned the environmental benefits of organic farming as well as its agronomic viability. Thus, there is a need to improve organic vegetable systems to reduce their environmental impact without affecting their productivity. To tackle this challenge, European farmers and researchers have recently started to focus on agroecological service crops (ASCs). However, few studies have simultaneously evaluated the agronomic, environmental and ecological aspects of ASC management under different European pedo‐climatic conditions. We evaluated effects of the ASC management strategies—no‐till roller crimping (NT‐RC) and green manuring (T‐GM) on cropping system performance using agronomic, environmental and ecological indicators—to exemplify the need for multidimensional analysis to understand management implications for addressing environmental and agronomic challenges. We combined the results from 11 organic vegetable field trials conducted in seven European countries over a period of 2 years to test for general trends. Our results provide solid evidence that NT‐RC management across different pedo‐climatic conditions in Europe enhances the activity density of ground and rove beetles and improves both the potential energy recycling within the system and weed control. However, in NT‐RC plots, lower cash crop yield and quality, energetic efficiency of production and activity density of spiders were observed compared to T‐GM. Synthesis and applications. Multidimensional analyses using agronomic, environmental and ecological indicators are required to understand the implications of agricultural management in agroecosystem functioning. Introducing agroecological service crops combined with the use of no‐till roller crimping is a promising strategy for improving agronomic performance (e.g. fewer weeds) and reducing environmental (e.g. increasing the potentially recyclable energy) and ecological (e.g. enhancing the activity density of beneficial taxa such as ground and rove beetles) impacts. However, our study also indicates a need for agronomic and environmental improvements while promoting a wider acceptance of this strategy.

Improving Hill Farming: From Maize Monocropping to Alternative Cropping Systems in the Thai Highlands

Lately, the Hill Pond Rice System (HPRS) is being promoted as a form of alternative farming systems in selected northern provinces of Thailand, in which the land conversion is designed to maximize rainwater harvesting in farmland consisting of forest trees, water reservoirs, paddy fields, and high-value crop cultivation to serve environmental and livelihood needs. This study employed the double-hurdle model and the tobit technique to investigate the farm-level factors associated with land conversion from maize monocropping to the HPRS using primary data collected from 253 households in Nan, Chiang Mai, Tak, and Lampang Provinces. It was found that education, farming knowledge, understanding benefits of the HPRS, access to water sources, access to advis, and workforce sharing raised the likelihood and extent of farmland conversion into the HPRS. In contrast, perceived complexity of the HPRS, experiences with negative shocks, and land tenure security lowered the likelihood and extent of land conversion. The findings suggest that on-farm collective action should be promoted to mitigate labor constraints in implementation and that access to equipment should be enhanced through HPRS advisors’ visits.

Разработка биосубстрата как стимулятора роста для выращивания органических видов сельскохозяйственных культур

Environmental pollution, the energy intensity of the production of mineral fertilizers, and the consequences of the globalization of the economy have led to the search for alternative farming systems focused on the biologization of agriculture, the development of environmentally friendly technologies for the cultivation of agricultural crops based on the use of modern forms of organic and bacterial fertilizers. A comprehensive solution to the problem of maintaining the balance of nutrients in the soil is the use of bioorganic fertilizers that combine the ability to improve the mineral nutrition of plants, fixation of atmospheric nitrogen, as well as stimulate the growth and development of plants. In this paper, the growth-stimulating effect of biosubstrate on seeds of organic agricultural crops such as wheat, lentils, peas, and buckwheat is investigated. The object of research was a biosubstrate consisting of a biopreparation (Saccharomyces cerevisiae Z4 YRKM 0843, Lactobacillus casei 12/2C B-RKM 0844, Streptomyces collinus P1 Ac-RKM 0845) and cattle manure effluents. During laboratory research, the growth-stimulating effect of the biosubstrate on seed germination and their growth indicators was established. Namely, a 10% and 50% solution of the biosubstrate improved the germination and germination of seeds of agricultural plants more than a 25% solution. This biosubstrate can be recommended as an environmentally safe growth stimulator when growing organic types of agricultural plants. Thus, the use of bio-organic fertilizers based on growth-stimulating microorganisms in the cultivation of various crops reduces the chemical load on ecosystems and also leads to an increase in yields and the quality of environmentally friendly agricultural products.

Poultry biodiversity for alternative farming systems development

Poultry biodiversity represents a key factor to improve poultry resilience and promote sustainable and low input farming systems. The EU and member states promote protection of livestock biodiversity and the development of alternative farming through funding projects such as “Local Chicken Breeds in Alternative Production Chain: Welfare, Quality and Sustainability” (funded by the Italian Ministry of Research and University). The aim of the present research was to identify among five different poultry genotypes Bionda Piemontese (BP), Robusta Maculata (RM), RM x Sasso (RMxS), BP x Sasso (BPxS) and a commercial hybrid (Ross 308) the best suitable breed in terms of productivity and welfare for alternative housing system. A total of 300 (60 x genotype), 21 days old male birds were randomly allotted in two housing systems: 1) standard intensive farming (controlled environment, 33 kg/m2 and standard diet) and 2) free-range (“natural” environmental conditions, 21 kg/m2, access to outdoor area and low-input diet). Slaughtering was performed at 81 days of age. During the trial, the productive performance and behaviour of the animals were evaluated. The housing system, the genotype and their interaction significantly affected many of the studied variables, showing broiler not the ideal genotype for extensive farming system, which is more suited for low/medium performance strains.