Co-culture of rice (Oryza sativa) and aquatic animals (CRAAs) is an efficient eco-agricultural model and has been widely implemented in many Asia countries. However, its impact on soil organic carbon (SOC) content has not been synthesized and the relative effects of different CRAAs practices on SOC have not been assessed. Our meta-analysis aims to synthesize the effect of diverse CRAAs regimes on SOC content based on results from 200 field experiments. Our results showed that overall, CRAAs significantly increased SOC content by 11.6 % (P < 0.05). The highest relative effect on SOC content was found under the rice and amphibian coculture (P < 0.05). Also, CRAAs increased SOC content more significantly in temperate regions (19.1 %) than in subtropical (9.7 %) and tropical (12.1 %) regions (P < 0.05). In addition, CRAAs were more effective in enhancing SOC content in paddy soils with high nitrogen content (total nitrogen [TN] >1.2 g·N kg−1 soil) or alkaline soils. Further, SOC increased more in the CRAAs with japonica than indica rice, increasing 17.8 % and 6.1 % as compared to their respective rice-monoculture controls. Random forest analysis revealed that animal type was the most important factor influencing SOC under CRAAs. Together, these results indicate that CRAAs can significantly enhance SOC, particularly in low-N, alkaline paddy soils. Our findings suggest that CRAAs with appropriate rice and animal varieties can provide unique opportunities for soil C sequestration, while enhancing farmers' profitability.
Read full abstract