Alcohol Metabolism In Rats Research Articles

Effects of a Mixture of Yeast Extract and Fermented Rice-Soy Bean Extract on Alcohol Metabolism in Rats

Effects of a Mixture of Yeast Extract and Fermented Rice-Soy Bean Extract on Alcohol Metabolism in Rats

Effects of multi-species probiotic supplementation on alcohol metabolism in rats.

Probiotics are known to protect against liver damage induced by the alcohol and acetaldehyde accumulation associated with alcohol intake. However, there have been few studies of the direct effect of probiotics on alcohol metabolism, and the types of probiotics that were previously analyzed were few in number. Here, we investigated the effects of 19 probiotic species on alcohol and acetaldehyde metabolism. Four probiotic species that had a relatively high tolerance to alcohol and metabolized alcohol and acetaldehyde effectively were identified: Lactobacillus gasseri CBT LGA1, Lactobacillus casei CBT LC5, Bifidobacterium lactis CBT BL3, and Bifidobacterium breve CBT BR3. These species also demonstrated high mRNA expression of alcohol and acetaldehyde dehydrogenases. ProAP4, a mixture of these four probiotics species and excipient, was then administered to rats for 2 weeks in advance of acute alcohol administration. The serum alcohol and acetaldehyde concentrations were significantly lower in the ProAP4-administered group than in the control and excipient groups. Thus, the administration of ProAP4, containing four probiotic species, quickly lowers blood alcohol and acetaldehyde concentrations in an alcohol and acetaldehyde dehydrogenasedependent manner. Furthermore, the serum alanine aminotransferase activity, which is indicative of liver damage, was significantly lower in the ProAP4 group than in the control group. The present findings suggest that ProAP4 may be an effective means of limiting alcohol-induced liver damage.

Effects of Raphanus sativus var. niger (Black Radish) Fermented with Lactobacillus plantarum on Alcohol Metabolism in Rats

Effects of <i>Raphanus sativus var. niger</i> (Black Radish) Fermented with <i>Lactobacillus plantarum</i> on Alcohol Metabolism in Rats

Turcuron: A standardized bisacurone-rich turmeric rhizome extract for the prevention and treatment of hangover and alcohol-induced liver injury in rats

Objectives: The present work investigated the hepatoprotective effects of Turcuron, a first-of-its-kind extract from Curcuma longa tubers containing 8% bisacurone, with respect to alcohol-induced liver injury in rats. We have further studied its efficacy in improving alcohol metabolism in rats. Materials and Methods: In vitro studies were performed using nitric oxide (NO) scavenging and xanthine dehydrogenase activity. Alcohol-induced liver injury was established in male Sprague Dawley rats by oral administration of 4 g/kg/day of 40% ethanol for 6 weeks. Turcuron (150 and 300 mg/kg) was administered to the rats after 3 weeks of alcohol treatment till the end of the study. In alcohol-induced hangover model, male Wistar rats were administered with single oral dose of 5 ml/kg b.w. of alcohol, 1 h after the treatment with Turcuron (200, 300, and 400 mg/kg). Results: In our preliminary study, Turcuron markedly inhibited the NO production and xanthine dehydrogenase activity in vitro . In the in vivo model rats, Turcuron restored the liver architecture and biochemical parameters and reduced the expression of inflammatory proteins in the liver. Furthermore, Turcuron reduced the blood alcohol and acetaldehyde levels in alcohol hangover model rats. It also increased the activity of Aldehyde dehydrogenase (ALDH) significantly in the liver. Conclusion: Here, we report for the first time, Turcuron-mediated liver protection attributing to the presence of high content of bisacurone in the turmeric extract. Collectively, our data provide valuable evidence for the application of bisacurone-rich turmeric extract as a functional food and/or medicine.

Protective effects of Lactococcus chungangensis CAU 28 on alcohol-metabolizing enzyme activity in rats

In this study, we investigated the beneficial effects of Lactococcus chungangensis CAU 28, a bacterial strain of nondairy origin, on alcohol metabolism in rats treated with ethanol, focusing on alcohol elimination and prevention of damage and comparing the effects with those observed for Lactococcus lactis ssp. lactis ATCC 19435. Male Sprague-Dawley rats were orally administered 20% ethanol and 3 substrates (freeze-dried cells, cream cheese, and yogurt) containing Lc. chungangensis CAU 28 or Lc. lactis ssp. lactis ATCC 19435, which were provided 1 h before or 1 h after ethanol ingestion. Blood samples were collected from the tail veins of the rats at 1, 3, 6, 12, and 24 h after ingestion of ethanol, Lc. chungangensis CAU 28 substrate, or Lc. lactis ssp. lactis ATCC 19435 substrate. Alcohol and acetaldehyde concentrations in the Lc. chungangensis CAU 28 substrate-treated rats were significantly reduced in a time-dependent manner compared with those in the Lc. lactis ssp. lactis ATCC 19435 substrate-treated rats. Among the experimental groups, treatment with cream cheese before ingestion of 20% ethanol was found to be the most effective method for reducing both alcohol and acetaldehyde levels in the blood. Alanine aminotransferase and aspartate aminotransferase activities in the Lc. chungangensis CAU 28 substrate-treated rats were significantly lower than those in the positive controls. Moreover, in the Lc. chungangensis CAU 28 cream cheese-treated group, rats showed a reduction of liver enzymes by up to 60%, with good effectiveness observed for both pre- and post-ethanol ingestion. These results suggested that intake of lactic acid bacteria, particularly in Lc. chungangensis CAU 28-supplemented dairy products, may reduce blood alcohol and acetaldehyde concentrations, thereby mitigating acute alcohol-induced hepatotoxicity by altering alcohol-metabolizing enzyme activities.

Comparison of silkworm powder from 3 Bombyx mori varieties on alcohol metabolism in rats

Comparison of silkworm powder from 3 Bombyx mori varieties on alcohol metabolism in rats

흑홍삼혼합물이 체내 알코올대사에 미치는 효과

흑홍삼혼합물이 체내 알코올대사에 미치는 효과

흰쥐에 있어서 홍국 색소 추출물이 알코올대사에 미치는 영향

홍국 추출물(MPE)이 알코올대사에 어떠한 영향을 미치는지를 알아보기 위하여 흰쥐에 10% ethanol에 홍국 추출물을 1%, 2.5%, 5% 함유시킨 것을 1개월간 음용시킨 뒤, 처치하여 다음과 같은 결과를 얻었다. 홍국 추출물을 첨가시킨 실험군은 정상군에 비하여 체중 증가율이 다소 낮게 나타났으며 이들 실험군 간에는 별다른 차이를 볼 수 없었다. 알코올만 투여한 대조군 및 홍국 추출물 함유 알코올 섭취군 모두 간 기능에 별다른 이상이 나타나지 않았다. 간 조직 중 alcohol dehydrogenase(ADH) 활성은 알코올 투여군이 정상군보다 87% 의 유의한 증가를 보였으며 홍국 추출물 1, 2.5 및 5% 함유해서 알코올을 음용시킨 Monascus군은 알코올만 섭취한 대조군에 비해서 각각 34, 29 및 21% 증가하였다. Aldehyde dehydrogenase(ALDH) 활성에 있어서는 1% Monascus군은 대조군에 비해서 32%의 유의한 증가를 보였으며, 2.5% 및 5% Monascus군 역시 대조군에 비해 증가되는 경향을 보였다. 이들 효소를 반응속도적인 측면에서 관찰해 볼 때, 1, 2.5 및 5% Monascus군은 대조군에 비하여 ADH의 Km치가 각각 40, 30 및 19% 감소되었으며, Vmax치는 알코올 투여군인 대조군은 정상군(8.26 nmole/min/㎎ protein)보다 43% 높게 나타났으며, 홍국 추출물함유 알코올음용군과 알코올단 독음용군 간에 별다른 차이가 나타나지 않았다. 그리고 ALDH의 Vmax치는 대조군에 비해서 1, 2.5, 5% Monascus군은 대조군에 비해서 각각 88, 56, 22% 증가되었다. 한편 1% 및 5% 홍국 추출물 함유 알코올을 흰쥐에 투여한 다음 경시별로 채혈하여 혈액 중 알코올을 측정하여 알코올 농도 곡선하면적으로 환산한 결과, 1% Monascus군은 대조군에 비하여 약 18% 감소되었으며 5% Monascus군은 대조군에 비해서 약 10% 감소되는 경향을 보였다. 이상 실험결과는 알코올에 홍국 추출물을 첨가시킴으로서 알코올대사와 더불어 알코올의 체외 배설을 촉진시키는 것을 시사해 주고 있다.

Specificity of human alcohol dehydrogenase 1C*2 (γ 2γ 2) for steroids and simulation of the uncompetitive inhibition of ethanol metabolism

The steady-state kinetics of the recombinant human alcohol dehydrogenase (ADH) 1C*2 with steroids were studied in order to determine substrate and inhibitor specificity. The assays were carried out under conditions of pH and temperature that are similar to those found in vivo. The enzyme has measurable activity on 5β-androstan-17β-ol-3-one, 5β-androstan-3β-ol-17-one, 5β-pregnan-3β-ol-20-one and 5β-pregnan-3,20-dione, but much less activity with 5β-cholanic acid-3-one or 5α-pregnan-3β-ol-20-one. The determinants of specificity appear to include a 5β configuration ( cis A/B ring fusion) and a 3β-hydroxy or 3-keto group. None of the reactive steroids has a known function in vivo. The activities with the human ADH1C*2 are <10% of those found with the recombinant horse ADH1S, but higher than the activities with recombinant horse ADH1E, which has an active site very similar to human ADH1C. 5α-Dihydrotestosterone is a ketone and a competitive inhibitor against varied concentrations of the substrate cyclohexanone, whereas it is an uncompetitive inhibitor against ethanol or NAD +. Such patterns are expected for the binding of the steroid as a dead-end inhibitor to the enzyme–NADH complex. Thus, it does not appear that 5α-dihydrotestosterone is an allosteric inhibitor of the enzyme. Another dead-end inhibitor that gives uncompetitive inhibition of alcohol oxidation, 3-butylthiolane 1-oxide, is a potent inhibitor of alcohol metabolism in rats and mice. Simulation of the kinetics of ethanol elimination in rats with varied concentrations of the inhibitor is shown to yield the in vivo inhibition constant and an estimate of the rate of elimination of the inhibitor.

Effects of Orotic Acid on Alcohol Consumption and In-Vitro Alcohol Metabolism in Rats

Effects of Orotic Acid on Alcohol Consumption and In-Vitro Alcohol Metabolism in Rats