Agroecological Management Practices Research Articles

Reduced weeding shows potential to regulate nutrient leaching in a cabbage (Brassica oleracea, var. capitata) lysimeter trial

Agricultural land is the main contributor to nitrogen and phosphorus pollution of groundwater sources. Adopting agroecological management practices can support the transition towards sustainable farming systems. We investigated if reduced weeding could support nutrient retention in a nutrient demanding vegetable crop (Brassica oleracea, var. capitata), without causing unacceptable yield losses. We conducted a three-year study (2019–2021) with two cropping seasons (autumn and spring) using 1 m3 above-ground lysimeters, each containing four cabbage plants. Different vegetation covers, each with four replicates, were considered: 1) crop only 2) weeds only 3) crop + weeds from crop transplanting 4) crop + weeds after 20 days from crop transplanting 5) bare soil with fertilizer 6) bare soil without fertilizer. Each system received the recommended dose of mineral fertilizer for cabbage (130 kg ha−1 N, 80 kg ha−1 P, 150 kg ha−1 K), except for two bare soil lysimeters which were not fertilized. Water samples were taken throughout the growing season, in particular after each fertilization event, and analysed for nitrate (NO3-N), phosphorus (P) and potassium (K) concentrations. Cabbage yield in both weedy treatments was significantly lower compared to the weed-free plots only in spring 2020 and fall 2021. Weed cover contributed to explain NO3-N and K leaching, while P leaching was affected by crop cover. The results suggest that it is possible to reduce weed management intensity in cabbage while also obtaining some benefits concerning nutrient losses.

Optimizing Agroecological Measures for Climate-Resilient Olive Farming in the Mediterranean.

In order to evaluate the potential of climate change mitigation measures on soil physiochemical properties, an experiment based on the application of five agroecological practices such as the addition of composted olive-mill wastes, recycling pruning residue, cover crops, organic insect manure, and reduced soil tillage, solely or combined, was conducted over two years (2020 to 2022) in a 48-year-old olive plantation. The results showed significant increases in soil water content during the spring and summer periods for the combined treatment (compost + pruning residue + cover crops) (ALL) compared to the control (CONT) by 41.6% and 51.3%, respectively. Also, ALL expressed the highest soil organic matter (4.33%) compared to CONT (1.65%) at 0-10 cm soil depth. When comparing soil nutrient contents, ALL (37.86 mg kg-1) and cover crops (COVER) (37.21 mg kg-1) had significant increases in soil nitrate compared to CONT (22.90 mg kg-1), the lowest one. Concerning exchangeable potassium, ALL (169.7 mg kg-1) and compost (COMP) (168.7 mg kg-1) were higher than CONT (117.93 mg kg-1) at the 0-10 cm soil depth and had, respectively an increase of 100.9% and 60.7% in calcium content compared to CONT. Over the experimental period, the implementation of the five agroecological management practices resulted in enhanced soil fertility. In a long-term Mediterranean context, this study suggests that these sustainable practices would significantly benefit farmers by improving agroecosystem services, reducing reliance on synthetic fertilizers, optimizing irrigation water use, and ultimately contributing towards a circular economy.

Enfermedades que afectan el cultivo de café: Elucidando el ciclo de vida de Roya, Mal de Hilachas y Cercosporiosis

Coffee (Coffea spp.) is the second most significant commodity worldwide, with C. arabica being its most representative species. The coffee crop is affected by different fungal diseases that reduce the photosynthetically active area of its leaves and the production of grains. In order of agronomic importance, the rust caused by the biotrophic pathogen Hemileia vastatrix is a disease difficult to manage due to its type of reproduction. Another no less important, Thread Blight, caused by the basidiomycetes Ceratobasidium noxium (Syn. Corticium koleroga) and C. chavesanum, affects all aerial tissues of plants. The third disease, Cercospora leaf spot caused by Cercospora coffeicola, affects both leaves and grains, making it difficult to manage. Although there is enough scientific information on Rust, very little is known about the etiology, symptomatology, life cycle, and management of Thread Blight and Cercospora leaf spot. High-resolution photographs and micrographs were used and related with available scientific information. In addition, current scientific information on each disease was compiled, and with that, the life cycles were developed. Likewise, this manuscript describes the management of the three diseases based mainly on the use of genetic, cultural, physical, biological, and chemical measures and their integration as a sustainable alternative in the coffee agroecosystem. Current and future challenges in coffee include the evaluation of cultivars, genetic diversity of Ceratobasidium spp. and C. coffeicola, plant-pathogen interactions, and agroecological management practices.

Citrus Orchards in Agroforestry, Organic, and Conventional Systems: Soil Quality and Functioning

Citrus crop management has evolved to improve the quality of orchards and production, encompassing agroforestry and agroecological management practices. We sought to analyze different management systems in different seasons of the year, evaluating the quality of the soil physical, chemicals and biological properties, and the herbaceous vegetation occurring in citrus orchards. Five sites were studied: citrus in agroforestry and biodynamic systems (Cs), citrus in biodynamic systems (Co), citrus in conventional systems (Cc), and two forest sites, one with 40 (F40) and another with 200 years of regeneration (F200). Soil properties were evaluated in three layers (0–5, 5–20, and 20–40 cm) in four seasons, while the herbaceous survey was carried out in two of these seasons. The results showed that the Co and Cs orchards had better indicators in terms of chemical (pH, phosphorus, cation exchange capacity, and soil organic carbon (SOC)), physical (soil density, total porosity, and macro- and microporosity), and biological properties (global enzymatic activity) than the Cc management. The agroforestry management was even superior in soil quality, with improved pH levels, microporosity, and feeding behavior of the soil fauna. The most evident temporal variations were for pH, SOC, global enzymatic activity, and feeding activity of the soil fauna. The Cs and Co orchards showed greater richness and abundance of herbaceous species. Organic management favors a timely coverage of multiple benefits, with the presence of the Commoliaceae and Fabaceae families, and offering an ecological effect and green manure of high ecosystem value. In conclusion, agroforestry and biodynamic management systems are the best options to maintain soil quality and functioning for citrus production.

Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam

AbstractTea is a very important cash crop in Vietnam as it provides crucial income and employment for farmers in poor rural areas. Unfortunately, the dominance of long‐term, conventional tea cultivation has caused severe soil health degradation and environmental pollution. At the same time, as tea production may provide a better net income compared with other annual crops such as rice and vegetables, farmers have been converting parts of their allocated land to cultivate tea plants. Little is known about the benefit of agroecological management as an alternative to conventional tea management practices, and thus, there is a need to understand how it can improve tea yields, quality and the livelihoods of the farmers. Conducted in Northern Vietnam from 2019 to 2022, this study examined the impacts of agroecological tea management practices on soil health indicators, tea yield and quality, and net income of tea farmers. We showed that agroecological management practices significantly enhanced soil organic matter by 0.8% and soil pH by 0.5 units on average. Conversely, conventional management based on chemical fertilizer applications, significantly increased soil total nitrogen by 0.15%–0.2%. No significant differences were observed between soil texture and other soil chemical characteristics. Soil biological parameters were also significantly higher in agroecological tea soil and root samples than in conventional tea plots. Average AMF frequency and intensity of the agroecological tea roots were 98% and 37%, respectively, compared with 73% and 15% of the conventional tea roots. Likewise, soil macrofauna and mesofauna abundance in the agroecological tea plantations was 76 individuals/m2 and 101 individuals/100 g fresh soil on average, respectively, while that of conventional tea farms were 34 and 63 individuals/100 g fresh soil, respectively. Interestingly, a comparison between the converted and nonconverted lands did not show any significant effect of the conversion on soil physicochemical and biological characteristics, apart from tea root AMF colonization. Conventional tea management consistently resulted in higher tea yield and yield components, even though the differences were not always statistically significant. Despite lower tea yields, agroecological tea adopters earned around USD 8400 ha/year more than the farmers still practicing conventional management. This study shows that it is economically and environmentally more sustainable to produce organic tea than conventional tea, and our results should encourage more farmers to adopt such agroecological practices in Northern Vietnam.

On-Farm Spatial Composition, Management Practices and Estimated Productivity of Urban Farms in the San Francisco Bay Area

Urban areas are the fastest growing land type worldwide. By 2060, it is expected that approximately 70% of the human population will live in cities. With increased urban population growth, food sovereignty and security issues have gained more attention, resulting in a drastic increase in urban food production activities including, urban farming and gardening. The extent to which urban farms function, their social, ecological and economic composition, and their overall impact on local food security has become an often overlooked, but important topic. From 2014 to 2017, we partnered with 29 urban farms in the San Francisco Bay Area for a broad-scale survey of urban farm characteristics. Findings reported in this research focused on local (on-farm) characteristics, including management practices, on-farm spatial composition, and estimated productivity. We implemented open-ended surveys for farm managers to better understand management practices, measured on-farm elements, including yields, crop biodiversity, weed composition and abundance, and measured spatial characteristics such as area of production, non-crop area, and proportion of infrastructure to better understand how urban farms were spatially configured. We found trends regarding spatial composition, including a large proportion of farm area dedicated to infrastructure and underutilized potential production space. All farms surveyed had adopted a breadth of agroecological management practices, including cover cropping, crop rotations, intercropping, and a range of soil conservation practices. Measured farms are incredibly productive, with estimated seasonal yields of 7.14 kg/square meter. Estimated yields were comparable with actual yields as measured at two participating farms.

Sustainable tea production through agroecological management practices in Vietnam: a review

Sustainable tea production through agroecological management practices in Vietnam: a review

Assessment of the Current Status of Potyviruses in Watermelon and Pumpkin Crops in Spain: Epidemiological Impact of Cultivated Plants and Mixed Infections.

Viral infections on cucurbit plants cause substantial quality and yield losses on their crops. The diseased plants can often be infected by multiple viruses, and their epidemiology may depend, in addition to the agro-ecological management practices, on the combination of these viral infections. Watermelon mosaic virus (WMV) is one of the most prevalent viruses in cucurbit crops, and Moroccan watermelon mosaic virus (MWMV) emerged as a related species that threatens these crops. The occurrence of WMV and MWMV was monitored in a total of 196 apical-leaf samples of watermelon and pumpkin plants that displayed mosaic symptoms. The samples were collected from 49 fields in three major cucurbit-producing areas in Spain (Castilla La-Mancha, Alicante, and Murcia) for three consecutive (2018–2020) seasons. A molecular hybridization dot-blot method revealed that WMV was mainly (53%) found in both cultivated plants, with an unadvertised occurrence of MWMV. To determine the extent of cultivated plant species and mixed infections on viral dynamics, two infectious cDNA clones were constructed from a WMV isolate (MeWM7), and an MWMV isolate (ZuM10). Based on the full-length genomes, both isolates were grouped phylogenetically with the Emergent and European clades, respectively. Five-cucurbit plant species were infected steadily with either WMV or MWMV cDNA clones, showing variations on symptom expressions. Furthermore, the viral load varied depending on the plant species and infection type. In single infections, the WMV isolate showed a higher viral load than the MWMV isolate in melon and pumpkin, and MWMV only showed higher viral load than the WMV isolate in zucchini plants. However, in mixed infections, the viral load of the WMV isolate was greater than MWMV isolate in melon, watermelon and zucchini, whereas MWMV isolate was markedly reduced in zucchini. These results suggest that the impaired distribution of MWMV in cucurbit crops may be due to the cultivated plant species, in addition to the high prevalence of WMV.

Physical assessment of a Mollisol under agroecological managements at Quillota valley. Mediterranean Central Chile

A number of agroecological practices have been proposed for assessing soil quality. Several physical soil properties have been shown to be important for determining soil quality by using the sustainability index (SI) and the cumulative rating approach. The main aim of the study was to determine the effects of different agroecological managements on the physical properties of a Mollisol in the Mediterranean central Chile. In addition, some physical properties were selected to compare the soil quality among different agroecological management practices and highly mechanized intensive systems by using the SI and cumulative rating approaches. An experimental field was defined in an area of 3.5 ha in 2014. Four sites with different agroecological practices were selected in 2019 to assess soil physical properties: rainfed Mediterranean annual prairie - no tillage (1-S), irrigated perennial prairie with deep-root species - no tillage (2-N), irrigated annual and perennial prairie - conventional tillage (4-S), irrigated vegetables and flowers - minimum tillage (4-N); an avocado orchard with traditional management was used as the control. Soil organic carbon and the following soil physical properties were selected to assess SI and CR: bulk density, total porosity, void ratio, air capacity, fast-drainage pores, relative field capacity, hydraulic conductivity, structural stability index and unavailable water pores. The applicability of the selected physical indicators to the SIs of agroecological management practices compared with the control was demonstrated. The cumulative rating index (CR) for each land use showed that all agroecological practices constituted sustainable soil management (25≤CR<30), whereas the avocado orchard showed the least sustainable management (30≤CR<40), and a change in soil use is recommended.

Impact of agroecological management on plant diversity and soil-based ecosystem services in pasture and coffee systems in the Atlantic forest of Brazil

The development of agroecosystems that can provide multiple ecosystem services with a reduced need of external inputs, requires management practices that foster ecological processes to enhance soil quality and crop productivity. We assessed the direct and indirect impacts of farmers’ management practices on plant diversity, soil quality and crop productivity in coffee and pasture fields belonging to different types of farms: agroecological, conventional, and large-scale. The study was carried out in twelve farms in the Zona da Mata, Brazil. For each of the total of 24 fields (twelve pastures and twelve coffee) we recorded 41 variables associated with management practices, indicators of plant diversity (taxonomical, structural and functional diversity) and soil quality (biological, chemical and physical properties). The direct and indirect effects of management on plant diversity, soil quality and in the case of coffee, crop productivity, were assessed using structural equation models. In the case of pastures, we found that increased plant diversity due to agroecological management resulted in higher soil quality, probably due to higher soil litter cover and plant structural heterogeneity. Yet, practices presented in the agroecological farms also had a direct negative effect on soil quality, which indicates that increased plant diversity in pastures needs to be combined with other agroecological management practices than currently adopted. In the case of coffee, we show that despite the higher weeding intensity and higher use of external inputs in large-scale and conventional coffee farming systems, these practices did not result in increased soil quality or coffee productivity as compared to agroecological systems. In contrast, agroecological coffee management was associated with increased plant diversity, which, in turn, was positively associated with soil microbial biomass carbon. Our results highlight a causal pathway of agroecological management leading to increased plant diversity and, in turn, maintenance or increase in soil quality. While no causal link between agroecological coffee management and coffee productivity could be demonstrated, the biodiversity-mediated pathway resulted in similar coffee productivity in agroecological farms as compared to conventionally managed farms, which relied on pesticides and higher inputs of chemical fertilizers. We conclude that agroecological practices can be efficient to maintain satisfactory crop yields and soil fertility without the need of intensive use of external inputs and weeding.

Land management in Mexican sugarcane crop fields

The sucrose contained in sugarcane is the main input for sugar production in Mexico. It is thus necessary to examine the ability of Mexican sugarcane farms to provide raw material in order to achieve a better sustainability and competiveness of sugar industry. Therefore, area expansion for sugar, bioenergy and biofuels will depend on weather and soil conditions, production cost changes, land tenure and plot size and the level of continued investment by stakeholders for innovations. Sugarcane cultivation is mainly located in the rainfed cultivation system; accordingly, crop fields have heterogeneous productivity, with a decrease of 11% in the last decade, and high vulnerability to weather effects. Therefore, requires a multidisciplinary approach, as Precision Agriculture (PA), Remotely Sensed yield estimation and Agro Ecological Zoning (AEZ), focused at regional and local scale, considering the biophysical constraints to improve the sustainable sugarcane production. The main findings of this study, with the application of AEZ and PA tools, showed that Mexican sugarcane crop fields have a differentiated land suitability into four levels: 20.07% of the total planted area is classified as high aptitude, 56.34% as medium, and 23.59% as low with high vulnerability to climate variability; We also determined that total potential sugarcane yield is 78.11 t ha−1, but actual yield is 68.60 t ha−1 (12% lower) because in 777,078 ha for the 2016/2017 harvest season; 13 sugar mills (25.5%) produced cane yield below 60 t ha−1, 21 between 60 and 80 t ha−1 (41.2%) and 17 above 80 t ha−1 (33.3%). Therefore, the unsuitable areas must be converted to agroecological management practices in combination with conventional approaches to increase yields. The Mexican sugar industry requires public policies differentiated by agro-ecological zone for yield and productivity optimization.

Endogenous Forest Development Paradigm: Challenging Current Forest Conservation Practices in Ghana

The centre of Ghana development is land that plays a vital role. This article focused mainly on the rapid land degradation and deforestation due to bush fires, poorly managed grazing, farming and agricultural conversion, current forest/woodland governance systems and major policy gaps that were identified. A combination of methods used included: Extensive study of secondary literature/reports/programmes/write-ups (from 1999-2004), key informant interview: a one-on-one interview with Government Officials, 7 responsible for forest management, Forestry, Commission and Traditional Institutions (men-10, women-5), elders-6, and functionaries-4 living in the community, phased assertion. The study recommend Forest Management System needs to be evolved that includes the management and development of sacred groves, shrines, sacred bodies and natures, and totems; associated with indigenous agricultural practices and seeds, indigenous agro-ecological management practices, indigenous tree and vegetation management practices, indigenous livelihood developments and human activity systems which are both enhancing and militating against biodiversity conservation and development encourage and systematically develop traditionally protect areas/plants/animals (TPAs). Attention should be paid to conservation of: 1) sacred groves; 2) burial grounds and spiritual lands; 3) sacred water bodies and fauna; 4) totemic animals; 5) traditional cultural practices; 6) farming systems; 7) traditional crop varieties; 8) home gardens; 9) graze-lands and rest lands; 10) wild fruits supply systems.

Traditional Agroforestry Systems and Food Supply under the Food Sovereignty Approach

Intensive production systems have damaged many natural ecosystems and have altered their capacity to provide ecosystem services such as climate regulation, soil fertility, and vector-borne disease control. Therefore, these agroecosystems are unsustainable and poorly resilient. However, traditional agroforestry systems (TAS) contribute to the conservation of biodiversity and to the provision of inputs for the maintenance of local populations. The objective of this study was to evaluate the contribution of the TAS in the food supply under the food sovereignty (FSv) approach in three different ethnic groups. The study was conducted in three communities of different origin in the State of Campeche, one Maya Tseltal-Chol, the other Mestizo, and the third Yucatec Mayan. The theoretical-methodological framework of this research was based on agroecology. Ethnographic methods and participatory research activities were carried out to describe and analyze the factors that strengthen FSv using five indicators. Our results present a description and analysis of resource access, current production models, patterns of consumption and food security, commercialization and participation in decision-making of these communities. Traditional agroecological management practices are still preserved and native species are still being cultivated. Farmers obtain about 55% of their food from TAS. The consumption of food is influenced by the culture, the purchasing power linked to economic activities and government support. TAS have played a strategic role for the survival of families but to ensure their contribution to FSv, it is necessary to articulate the actions of the sectors that share the same objective and encourage the active participation of communities in agricultural policies.

Pathways to agroecological management through mediated markets in Santa Catarina, Brazil

Agroecology, as a social movement and scientific discipline, applies ecological principles to the design and management of agricultural systems to improve environmental outcomes and livelihoods for farmers and rural communities. However, little research to date has assessed the policy mechanisms that could facilitate increased adoption of agroecological management practices. We investigated if and how public food procurement programs that provide financial incentives for organic and agroecological production can mitigate key constraints to agroecological transition. We explored the experience of participants in Brazil’s National School Feeding Program (PNAE) in Santa Catarina, which offers both a structured market for small-scale family farmers and a price premium for certified agroecological production systems. We found that the PNAE provides an economic incentive for small-scale farmers to begin an agroecological transition by creating a price-differentiated market that is otherwise absent in the regional context. However, without external network linkages – such as participation in farmers’ associations, cooperatives, and non-governmental agricultural extension programs that support agroecological practices – the influence of PNAE is limited in stimulating a broader scaling up of agroecological production.

Soil carbon dynamics and climate change: current agro-environmental perspectives and future dimensions

The management of soil organic carbon (SOC) has now been identified as the most imperative dimension for managing the global climate change as well as soil fertility. In this respect, various agro-ecological approaches such as organic and integrated nutrient management system have been proposed worldwide, though accepted with limited enthusiasm. The understanding of the different soil C pools and processes are of vital importance before the implementation of these agro-ecological management practices, as it determines the success of SOC management. In the present study, we tried to encompass various SOC pools and processes governing the SOC dynamics in the agro-ecosystems. In this paper, dry tropical ecosystems having a unique ecological behaviour (such as strong nutrient conservation mechanisms and potential C sink nature) have been discussed especially due to its potential role in global climate change and mitigation, and linked soil fertility. It is proposed that a multi-factorial experimentation involving quantitative and qualitative change in soil available N, microbial and aggregate attributes, which has been recently found to be of crucial significance, is required for the proper mechanistic understanding of SOC dynamics. It may also help in the identification of some integrative functional indicators, which can be used to achieve a balanced SOC dynamics via suitable agro-management.

Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health

Food sovereignty has been defined as “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” Human health is an implied component of this definition through the principle of healthy food. In fact, improved human health is commonly cited as a benefit of transforming food production away from the dominant practices of industrial agriculture. Yet, does the use of “ecologically sound and sustainable methods” of food production necessarily translate into better human health outcomes? Does greater choice in defining an agricultural or food system create gains in health and well-being? We elucidate the conceptual linkages between food sovereignty and human health, critically examine the empirical evidence supporting or refuting these linkages, and identify research gaps and key priorities for the food sovereignty-human health research agenda. Five domains of food sovereignty are discussed including: (1) use of agroecological management practices for food production, (2) the localization of food production and consumption, (3) promotion of social justice and equity, (4) valuation of traditional knowledge, and (5) the transformation of economic and political institutions and structures to support self-determination. We find that although there are many plausible linkages between food sovereignty and human health, the empirical evidence in support of the hypothesis that increasing food sovereignty yields improvements to human health is weak. We propose that a concerted effort to generate new empirical evidence on the health implications of these domains of food sovereignty is urgently needed, and suggest areas of research that may be crucial for addressing the gaps in the evidence base.

Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis

Industrial agriculture has extensive environmental and social costs, and efforts to create alternative farming systems are widespread if not yet widely successful. This study explored how a set of grain farmers and rotational graziers in Iowa transitioned to agroecological management practices. Our focus on the resources and strategies that farmers mobilized to develop opportunities for, and overcome barriers to, transitioning to alternative practices allows us to go beyond the existing literature focused on why farmers transition. We attend to both the ecological and socioeconomic context of innovation by comparing processes of technical change in two contrasting regions of Iowa. Farmers cultivated farm-level biodiversity and enterprise diversity, developed new cognitive and psychological competencies, and overcame barriers to innovation by developing external network linkages with peers, knowledge organizations, and federal policies. Our research provides insights into how biophysical, cognitive, structural and market considerations can be integrated into research efforts that aim to make sense of innovation toward sustainable agriculture.

Changes in physical and biological soil quality indicators in a tropical crop system (Havana, Cuba) in response to different agroecological management practices.

The objective of our study was to assess the response of physical (aggregate stability and bulk density) and biological (enzyme activities and microbial biomass) soil quality indicators to the adoption of agroecological management practices, such as the planting of forage species (forage area) and the rotation of local crops (polycrop area), carried out in a representative tropical pasture on an integrated livestock-crop farm. The pasture system was used as control (pasture area). In all three areas, the values of water-soluble C were higher in the rainy season compared to the dry season. Pasture and forage areas had the highest percentage of stable aggregates in the rainy season, while polycrops developed soils with less stable aggregates. Soil bulk density was lower in the pasture and forage areas than in the polycrop area. In the pasture area, the microbial biomass C values, dehydrogenase, urease, protease-BAA, acid phosphatase, and beta-glucosidase activities were higher than in the forage and polycrop areas, particularly in the dry season. The highest increase in the microbial biomass C in the rainy season, with respect to the dry season, was recorded in the pasture area (about 1.2-fold). In conclusion, the planting of forage species can be considered an effective practice for carrying out sustainable, integrated livestock-crop systems, due to its general maintenance of soil quality, while the adoption of polycrop rotations appears to be less favorable because it decreases soil quality.

Ethnopedology: a worldwide view on the soil knowledge of local people

Ethnopedology, a hybrid discipline nurtured by natural as well as social sciences, encompasses the soil and land knowledge systems of rural populations, from the most traditional to the modern. Using this statement as a starting point, the first part of the paper defines ethnopedology in terms of conceptual scope, methodological approaches and dominant research themes. Initially, classic ethnographic studies focused on the linguistic analysis of local soil and land classification systems, while the comparative approach aimed at establishing similarities and differences between local knowledge and scientific information. More recently, interest has shifted towards a more integrated approach, which recognizes the relevance of the cultural context in local sustainable land management. Ethnopedological research covers a wide diversity of topics centered around four main issues: (1) the formalization of local soil and land knowledge into classification schemes, (2) the comparison of local and technical soil classifications, (3) the analysis of local land evaluation systems, and (4) the assessment of agro-ecological management practices. In the second part of the paper, the current status of ethnopedology in a worldwide perspective is assessed from a compilation of 895 references, with respect to the abundance, distribution and diversity of ethnopedological studies (EPS). These EPS are distributed over 61 countries, mainly in Africa, America and Asia, and cover 217 ethnic groups. The geographical density of EPS is positively correlated with linguistic and biological diversities. Most EPS have been carried out in fragile agro-ecological zones, where communities living with limited resources have developed efficient land and water management systems to compensate for resource scarcity. Of the three main components of ethnopedology—i.e. Corpus, Praxis and Kosmos—more attention has so far been given to local cognitive systems (Corpus) and local management systems (Praxis) than local belief and symbol systems (Kosmos). Shifting the research emphasis to the cosmovision of local peoples would improve the contribution of EPS to the formulation and implementation of rural development programmes.