Sorghum is the most important crop grown in Burkina Faso and is a staple food for millions of people in rural areas. However, sorghum grain production is mainly from local varieties which are low yielding. Introduced exotic varieties were high yielding but low adopted due to bad grain quality for local dishes. Therefore, it is important to popularize new varieties that meet farmer’s needs. We assessed the agronomic performance and stability of 12 sorghum varieties in different agro-ecological zones in Burkina Faso. Studies were conducted in one location (Kamboinse research station) during 2022 and in six locations (Farako-Bâ, Kamboinse, Fada, Sabou, Zoula and Andemtenga) during rainy season 2023. Twelve sorghum varieties including checks (Kapelga, ICSV 1049) were evaluated in a randomized complete block design with genotypes as studied factors. Agromorphological parameters along with midge damage and number of Striga plants were collected in all the sites. Genotypes, environments and genotype × environment interactions were significant for heading time and grain yield. The varieties had different heading times and different grain yields within environments and across the six environments. The GGE biplot discriminated the study areas into a unique mega-environment for heading time and three mega-environments for yield potential. The majority of varieties yielded more than the average sorghum yield in sub-Sahara Africa, however low yielding varieties were found in environments affected by biotic and abiotic constraints. Some high yielding varieties (Sariaso 43 = 3960.94 kg/ha, 014-SB-EPDU-1004 = 3681.64kg/ha, Sariaso 42 = 3478,52 kg/ha and Sariaso 39 = 3427.73 Kg/ha) were clearly identified in constraintless mega-environments of Kamboinse and Farako-Ba. In conclusion, the GGE biplot analysis revealed that Sariaso 43 was the best genotype that combined suitable heading time and high grain yield across environments. The best performing genotypes for heading time were Sariaso 39 and PR3009B for grain yield. Identified high yielding varieties will be submitted for released and cultivation in suitable agro climatic areas.
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