Agricultural Sciences Research Articles

First Report of Botrytis cinerea Causing Stem Rot on Hydrangea macrophylla in China.

Hydrangea (Hydrangea macrophylla), commonly referred to as big leaf hydrangea, is a species within the Hydrangeaceae family notable for its ornamental value. Characterized by its vividly colored sepals and lush, striking inflorescences, this species is globally esteemed as both a potted and landscape plant. Notably, in 2022, an alarming incidence of stem rot was observed in approximately 40% of H. macrophylla plants aged between six and twelve months within 16 greenhouses situated in Nanjing City (N 31°14', E 118°22'), Jiangsu Province, China. Initial symptoms of the disease manifested as wet gray-black spots at the base of the seedlings and stems, progressing to a necrotic gray-white discoloration in the stems and accompanied by the growth of gray mold on the affected parts. This infection ultimately led to the wilting of the leaves and the death of the seedlings. For pathogen identification, stem tissues at the interface of diseased and healthy sections were excised, surface-sterilized with 75 % ethanol for 30 s, followed by a 2 - 3 min treatment with 3% sodium hypochlorite, and subsequently rinsed three times with sterile water before air drying. Sections measuring 2 - 3 mm were then cultured on potato dextrose agar (PDA) medium, supplemented with 50 mg/mL rifampicin (RFP), and incubated at 25 ℃ for 3 - 5 d (Zhou et al. 2022). Upon 2 - 3 days of incubation, notable growth of fungal colonies was observed. Mycelial clusters from the periphery of these colonies were subsequently transferred to fresh PDA plates and incubated at 25 ℃ for an additional 5 - 7 d. A particular colony, designated JSNJ2022-2 and now preserved at the Jiangsu Academy of Agricultural Sciences, was selected for detailed examination. This colony exhibited a flocculent texture, with a coloration ranging from grey-white to light brown. It was characterized by the presence of irregularly formed, hard sclerotia within the hyphae. The conidiophores were observed to be slender and erect, featuring dendritic branches at their extremities. The conidia were clustered on the conidiophore like grapes. These conidia were generally colorless or grey, oval in shape, smooth and transparent, and measured between 6.4 - 12.2 × 7.3 - 18.2 μm (n = 50). For genetic analysis, genomic DNA (gDNA) was extracted using the DNA secure Plant Kit (Tiangen Biotech, Beijing, China). Polymerase chain reaction (PCR) amplification was performed using a set of universal primers of ITS1/ITS4 (White et al. 1990), primers corresponding to the specific sequences of glyceraldehyde-3-phosphate dehydrogenase (G3PDH), heat-shock protein 60 (HSP60), and DNA-dependent RNA polymerase subunit II (RPB2) (Yang et al. 2020). The resultant PCR products were sequenced, and the resulting sequences were submitted to the GenBank database, under the accession numbers OP131597, OP142320, OP142321, and OP142322, respectively. BLAST analysis of the sequences obtained from the isolate JSNJ2022-2 revealed a high degree of genetic similarity, ranging from 99 to 100%, with known sequences of Botrytis cinerea (accessions MK051124.1, MH796662.1, MH479931.1, and KU760986.1). To elucidate the phylogenetic position of the isolate, a phylogenetic tree was constructed using the maximum likelihood method, supported by 1,000 bootstrap replications, in the Mega7 software (Kumar et al. 2016). The results of this analysis confirmed that the strains under study clustered within the same branch as B. cinerea. To establish the pathogenicity of the isolate, Koch's postulates (Falkow 1988) were employed. Healthy potted H. macrophylla seedlings, approximately three months old, were wound inoculated at the base of the seedlings with a 6 mm diameter mycelium plug of JSNJ2002-2 cultivated on PDA for 3 days, which was subsequently covered with moistened degreasing cotton. Control plants were treated with moistened degreasing cloths minus the pathogen. Post-inoculation, these plants were placed in a growth chamber maintained at 25 ℃ with a relative humidity range of 60 - 80%. After a 3-d incubation period, the inoculated plants displayed symptoms identical to those initially observed in the greenhouse. The pathogen was successfully re-isolated from these inoculated plants and was morphologically re-confirmed as B. cinerea, thus satisfying the criteria of Koch's postulates. To our knowledge, this report represents the first documented incidence of B. cinerea causing stem rot in H. macrophylla in China.

Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels.

This study used four different apricot (Prunus armeniaca) kernels cultivated in Malatya during two consecutive years. The varieties were Hacihaliloglu, Hasanbey, Kabaasi, and Zerdali. The physicochemical properties of the kernels were determined, and the bioactive content of the kernels was evaluated using kernel hydrolysates prepared using trypsin. With regard to the physicochemical properties of the kernels, the dry matter ratio and protein content were the highest in the Hacihaliloglu variety; the ash ratio was the highest in the Kabaasi variety, and the free oil ratio was the highest in the Hasanbey variety. The bioactive compound content changed according to kernel variety. Angiotensin-converting enzyme inhibitors activity was found to be the highest in the Hacihaliloglu and Hasanbey varieties, which had the lowest amygdalin content, and Zerdali had the highest amygdalin content. The antioxidant and antimicrobial effects of the kernels varied, with Hasanbey and Kabaasi generally having the highest content in both analyses. Moreover, a concentration of 20 mg mL-1 of the hydrolysate was determined to have a destructive effect for the microorganisms used in this study. The storage protein of the kernels, except Hacihaliloglu, was found to be Prunin 1, with the longest matching protein chain in the kernels being R.QQQGGQLMANGLEETFCSLRLK.E. The results suggest that the peptide sequences identified in the kernels could have antihypertensive, antioxidative, and Dipeptidyl peptidase IV (DPP-IV)inhibitory effects. Consequently, apricot kernels show potential for use in the production of functional food products. Of the kernels evaluated in this study, Hacihaliloglu and Hasanbey were deemed the most suitable varieties due to their higher bioactive content and lower amygdalin content. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Performance of Different Varieties of Sponge Gourd (Luffa cylindrica L.) in Terms of Growth, Yield and Quality under Prayagraj Agro Climatic Condition

The current study was conducted in the Zaid season of 2023–2024 at the horticulture department of the Naini Agricultural Institute Sam Higginbottom University of Agricultural Technology and Sciences in Prayagraj, Uttar Pradesh, in order to assess the performance of various sponge gourd varieties in terms of growth, yield, and quality under the agroclimatic conditions of Prayagraj. To evaluate the varietals of sponge gourds, the experiment was set up using a Randomized Block Design (RBD) with 8 types and 3 replications. AVT-2/2020/SPGVAR-1, V2 (AVT-2/2020/SPGVAR-2), V3 (AVT-2/2020/SPGVAR-3), V4 (AVT-2/2020/SPGVAR-4), V5 (AVT-2/2020/SPGVAR -5), V6 (AVT-2/2020/SPGVAR -6), V7 (AVT-2/2020 / SPGVAR-7) and V8 (PUSA CHIKNI) are the varieties that make up this group. The variety AVT-2/2020/SPGVAR-5 was found to perform the best among the others in terms of growth metrics such as vine length (189.14 cm) and early maturity (55.33 days) for ripeness (the first fruit should be picked in 55.33 days), as well as yield characteristics such fruit length (28.98 cm), fruit diameter (3.70 cm), and fruit output per hectare (11.64 t/ha). The best results were also shown for the quality metrics TSS (3.14°Brix) and ascorbic acid content (10.66 mg/100g) in AVT-2/2020/SPGVAR-5.

First Report of White Mucus Disease Caused by Fuligo gyrosa on Agrocybe chaxingu in China.

Agrocybe chaxingu is an edible and medicinal mushroom widely cultivated in China (Liu et al. 2021). Agrocybe chaxingu is extremely well-liked for the unique flavor and nutritional value. In May 2021, a serious white mucus disease was observed in the farms of A. chaxingu in the Ganxian district of Ganzhou City, Jiangxi Province, China, with an approximate disease incidence of 20%. In the years of 2022 and 2023, the same white mucus disease on A. chaxingu was observed in the farms in Nanchang City, Jiujiang City and Guangchang County, Jiangxi Province, China. The disease generally occurs on the media, stipe or pileus of A. chaxingu under condition of high humidity. The plasmodial slime molds migrated from the surface of culture media (78% hardwood sawdust, 15% wheat bran, 5% tea seed shell, 1% lime, and 1% gypsum) to the base of fruiting bodies, stipes and finally to pilei, showing as moist, sticky, and white reticulated structures. The infected fruiting bodies of A. chaxingu were completely covered by reticulated plasmodia, displaying a white or pale-yellow color. This resulted in the growth cessation, wilting and eventual death of fruiting body. Microscopic observation found that the plasmodia of slime mold enveloped the hyphae of A. chaxingu, resulting in the fragmentation of the hyphae. The disease can spread quickly, resulting in a 30% reduction in production. Slime mold cultures were isolated by transferring diseased fruiting bodies of A. chaxingu onto oat-agar medium (2% agar and 1% oatmeal) at 25 ℃. The isolates can be obtained after being subcultured for two to three generations. Purified plasmodia were placed on the semi-defined medium (1% tryptone, 1% glucose, 0.15% yeast extract, chick embryo extract and a balanced salt solution) to confirm the absence of bacteria (Daniel et al. 1964) and thus obtained the pure culture. Specimen of the voucher has been deposited in the Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences as number IAAM-W0002. The vegetative plasmodia have a large and well-developed scalloped structure that were white or milky white in colour. The white plasmodium became opaque pale yellow when exposed to light before fruiting. The veins merged and thickened. Fruiting bodies can be formed on the lid or side of the Petri dish under light condition. The fruiting bodies formed papillae with irregular shape, and then the color changed from translucent yellow to greyish black. Spores were usually spherical or subglobose, free, greyish brown in mass, purplish brown, 7-12 μm in diameter under light microscopy. These morphological characteristics were found to be consistent with those of Fuligo gyrosa (Synonym: Physarum gyrosum) (Kim et al. 2009; Shi et al. 2005; Jahn 1902). The identity of the isolates was further confirmed by sequence analysis of the 18S ribosomal RNA gene with primer SMNUR101/NS4 (Rusk et al. 1995; White et al. 1990). Using BLASTn searches, the sequence of 18S rRNA gene (GenBank accession number OR186216) matched the sequence of F. gyrosa (GenBank accession number LC744593) with the identity of 99.91% and coverage of 97%. A phylogenetic tree based on the 18S rRNA gene also demonstrated that the slime mold clustered with F. gyrosa. Over ten isolates have been obtained from the diseased A. chaxingu samples in different factories and identified as F. gyrosa. To test the pathogenicity of F. gyrosa, five healthy young fruiting bodies (three to five days of primordium) of A. chaxingu cultivated in mushroom-growing room were gently inoculated by a 12 mm diameter oat-agar medium with plasmodia at 24 ± 2 ℃ and then were kept with relative humidity of 90%-95%. Five fruiting bodies inoculated with a 12 mm oat-agar medium served as controls. After 5 days, white mucus characteristics and three fifths of death symptoms were observed on the fruiting bodies inoculated with the plasmodia, while the controls remained asymptomatic. The slime mold on the inoculated fruiting bodies was morphologically identical to F. gyrosa that was observed on the initial diseased fruiting bodies. It was also observed the envelopment A. chaxingu hyphae by the plasmodia of slime mold and fragmentation of the hyphae, and the fragmentation was not observed in the controls. Reisolations were prepared from the inoculated fruiting bodies and confirmed to be F. gyrosa based on morphological characteristics and 18S rRNA sequence, thus fulfilling Koch's postulates. Fuligo gyrosa has been reported to cause severe disease in oriental melon in Korea (Kim et al. 2009). This is the first report of F. gyrosa causing white mucus disease in cultivated A. chaxingu. The findings will provide important information on prevention and control of the disease, and be helpful for the development of A. chaxingu industry.

Extraction and Purification of Catechins from Tea Leaves: An Overview of Methods, Advantages, and Disadvantages

This review study explores the complex methods involved in the extraction and purification of polyphenols, specifically catechins, prominent compounds that are bioactive and found in plant-based extracts and foods like tea. This study also addresses the challenges that may arise from the complex chemical structure of catechins and their inherent variability across botanical sources. Despite these shortcomings and obstacles, catechins and catechin derivatives present significant potential, particularly in healthcare but also in the food industry. Their enhanced antioxidant properties have been exhaustively investigated and associated with countless health benefits, making them promising agents with numerous applications, most notably in healthcare against chronic diseases. Furthermore, catechins have numerous applications across various industries, including food and beverage, cosmetics, agriculture, and materials science. This review is a compilation of the most notable and recent research found in the literature and emphasizes the importance of continued research and innovation in catechin separation, extraction, and utilization, which hold promise for advancing human health and technological progress across multiple domains.

Psychometric Assessment of Botswana's 2018 Junior Certificate Agriculture Science Items through Item Response Theory

Psychometric Assessment of Botswana's 2018 Junior Certificate Agriculture Science Items through Item Response Theory

Availability and Utilization of ICT Facilities in Teaching and Learning of Agricultural Sciences at Sokoine University of Agriculture, Tanzania

Availability and Utilization of ICT Facilities in Teaching and Learning of Agricultural Sciences at Sokoine University of Agriculture, Tanzania

Investigating the effect of climate factors on fig production efficiency with machine learning approach.

This study employs a machine learning approach to investigate the impact of climate change on fig production in Turkey. The eXtreme Gradient Boosting (XGBoost) algorithm is used to analyze production performance and climate variable data from 1988 to 2023. Fig production is a significant component of Turkey's agricultural economy. Therefore, understanding how climate change affects fig production is essential for the development of sustainable agricultural practices. Despite an observed increase in fig production between 2005 and 2020, potential yield may be negatively impacted by climate variables. Identifying the specific climatic factors affecting fig production efficiency remains a challenge. In the study, two different machine learning models are created: one for fig production yield per decare and another for fig production yield per bearing fig sapling. Eight climate variables (16 variables considering day and night values) serve as independent variables in the models. The models reveal that temperature change has the highest impact, with a percentage contribution of 41.30% in the first model and 43.90% in the second model. Thermal radiation (day and night) and 2 m temperature also significantly affect individually fig production. Wind speed, precipitation and humidity contribute to a lesser extent. This study illuminates the intricate interrelationship between climate change and fig production in Turkey. The utilization of machine learning as a predictive tool for future production trends and an instrument for informing agricultural practices is a valuable contribution to the field. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Toward a sustainable agricultural system in China: exploring the nexus between agricultural science and technology innovation, agricultural resilience and fiscal policies supporting agriculture

Toward a sustainable agricultural system in China: exploring the nexus between agricultural science and technology innovation, agricultural resilience and fiscal policies supporting agriculture

Effect of buffer pH on methane production and fermentation characteristics of three forages tested in vitro.

Low rumen pH is proposed to be a major mechanism for low methane (CH4) emissions from sheep fed forage rape. However, it is difficult to separate this from other in vivo factors, such as rumen passage rate. The objective of this study was to determine the effect of pH alone on CH4 production in vitro using different pH buffers. Ryegrass, white clover and forage rape were incubated in vitro using three different incubation buffers with starting pH values of 5.5, 6.2 and 6.8. Decreasing pH reduced overall in vitro CH4 emission relative to fermented hexoses (CH4/FHex) by up to 54% and overall fermentation by 40%. pH also changed fermentation profiles where the acetate + butyrate to propionate + valerate ratio decreased when pH decreased. Within the three forages, forage rape led to the lowest CH4/FHex, but only in pH 5.5 and 6.2 buffer, and this was enhanced when the pH fell below 6. Reducing pH in vitro decreased CH4 production and overall fermentation across all forages. The lower pH reached by forage rape compared to ryegrass and white clover appears to drive the lower CH4 production relative to the extent of fermentation from forage rape compared to the other forages. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Enhancing salt stress tolerance in wheat (Triticum aestivum) seedlings: insights from trehalose and mannitol

Salinity stress, an ever-present challenge in agriculture and environmental sciences, poses a formidable hurdle for plant growth and productivity in saline-prone regions worldwide. Therefore, this study aimed to explore the effectiveness of trehalose and mannitol induce salt resistance in wheat seedlings. Wheat grains of the commercial variety Sakha 94 were divided into three groups : a group that was pre-soaked in 10 mM trehalose, another group was soaked in 10 mM mannitol, and the last was soaked in distilled water for 1 hour, then the pre soaked grains cultivated in sandy soil, each treatment was divided into two groups, one of which was irrigated with 150 mM NaCl and the other was irrigated with tap water. The results showed that phenols content in wheat seedlings increased and flavonoids reduced due to salt stress. Trehalose and mannitol cause slight increase in total phenols content while total flavonoids were elevated highy in salt-stressed seedlings. Furthermore, Trehalose or mannitol reduced salt-induced lipid peroxidation. Salt stress increases antioxidant enzyme activities of guaiacol peroxidase (G-POX), ascorbate peroxidase (APX), and catalase (CAT) in wheat seedlings, while polyphenol oxidase (PPO) unchanged. Trehalose and mannitol treatments caused an increase in APX, and CAT activities, whereas G-POX not altered but PPO activity were decreased under salt stress conditions. Molecular docking confirmed the interaction of Trehalose or mannitol with peroxidase and ascorbic peroxidase enzymes. Phenyl alanine ammonia layase (PAL) activity was increased in salt-stressed seedlings. We can conclude that pre-soaking of wheat grains in 10 mM trehalose or mannitol improves salinity stress tolerance by enhancing antioxidant defense enzyme and/or phenol biosynthesis, with docking identifying interactions with G-POX, CAT, APX, and PPO.

Effect of Panchagavya on Growth, Yield and Quality of Zucchini (Cucurbita pepo) under Protected Condition

An experiment was conducted to study the effect of Panchagavya on Growth, Yield and Quality of Zucchini (Cucurbita pepo) in Protected Condition at Sam Higginbottom. University Of Agriculture Technology and Sciences, Prayagraj during summer 2023.The Treatment Performed best in terms of Plant Height (19.83 cm) and Number of node (12.00) after Foliar spray of Panchagavya (6%) at 30 DAS. Days to emergence of 1st male flower/ plant (28.87) after drenching of Panchagavya (9%) at 30 DAS. Days to emergence of 1st female flower/plant (34.03) after drenching of Panchagavya (9%) at 15 DAS. Days to 50% female flower/plant (34.67) Foliar spray of Panchagavya (6%) at 30 DAS.Days to 1st fruit setting/plant (43.00) after foliar spray of Panchagavya(9%)at 15 DAS. The Number of fruits/plant (4.67) after Foliar spray of Panchagavya (6%) at 15 DAS and the average weight of fruit (197.50g) after Foliar spray of Panchagavya (3%) at 15 DAS. Fruit length and Girth (25.00 Cm) and (16.00mm) after Drenching of Panchagavya (9%) at 30 DAS. Fruit Yield/plant (1.113 kg) after Foliar spray of Panchagavya (3%) at 15 DAS and Fruit yield per 250 m² was (3.71q). Fruit quality TSS°brix (3.22) after Foliar spray of Panchagavya (9%) at 30 DAS. The highest benefit cost ratio was found after Foliar spray of Panchagavya (3%) at 15 DAS (2.42). Result indicates that after Foliar spray of Panchagavya (3%) at 15 DAS were recommended for plant.

Effect of Organic Manure and Biofertilizers on the Growth, Yield and Productivity of Guava under Meadow Orcharding

The study was conducted to investigate the effect of organic manure and biofertilizers on the growth, yield and productivity of guava under meadow orcharding at Horticulture Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj. In this experiment, various organic sources (Farm yard manure (30 kg/plant/y), vermicompost (30 kg/plant/y) and neem cake (3 kg/plant/y) along with various biofertilizer combinations (Azotobacter, Azospirillum, PSB) were tested on five-year-old guava cultivar 'Allahabad Safeda' to study its effect on growth, fruiting and yield. The results obtained showed higher fruit weight (218.00 g), fruit length (7.60 cm), fruit diameter (7.42 cm), maximum number of fruits produced per plant (26.64 fruits/plant), maximum yield per plant of 5.81 kg/plant and maximum yield per ha (23.12 t/ha) with the application of T9. The highest total soluble solids (12°Brix) and total sugar content of fruit (8.26%) with the application of T9. Application of nutrients through organic along with biofertilizers improve soil health in terms of mean microbial population in the rhizosphere of root zone soil as compared to control. From the present study, the application of biofertilizers with the combination of organic manures has a beneficial effect on the availability of major nutrients in the soil to help in maintaining of the soil fertility and plant growth of the fruits at a desired level. It can be concluded that, for better growth, yield and quality guava fruits, the guava trees should be fertilized with (FYM (30kg/plant) +Azospirillum @250g/tree +PSB @250g/tree +Neem cake @3kg/tree) per year with treatment T9.

Performance of Blackgram as Influenced by Water Soluble Fertilizers and PGPR under Rainfed Situation

Lower production potential of blackgram grown under rainfed situation due to lack of proper nutrition during critical crop growth stages. So, investigation was carried out with an objective to study the effect of water-soluble fertilizers and PGPR on performance of blackgram during Kharif-2019, a field study was carried out at University of Agricultural and Horticultural Sciences, Shivamogga which comes under Southern Transition Zone of Karnataka. Experimental design was laid out in randomized complete block design with thirteen treatments and replicated thrice. Treatments include combination of 19:19:19, monopotassium phosphate @ different dosage foliar spray with and without PGPR treatment along with package of practices. Water soluble fertilizers viz., 19:19:19 (N: P: K) and mono potassium phosphate (0:52:34) were used in treatment combinations along with PGPR. The Results revealed that, foliar application of 19:19:19 and mono potassium phosphate @ 1 per cent each at 30 and 45 days after sowing + PGPR along with a package of practice recorded significantly higher plant height, number of branches per plant, leaf and stem dry weight, crude protein (26.54 %), seed yield (1167 kg ha-1) and haulm yield (2019 kg ha-1) over package of practice treatment and also positive correlation was found between growth and yield parameters with seed yield and haulm yield.

Nanoformulations in Pharmaceutical and Biomedical Applications: Green Perspectives.

This study provides a brief discussion of the major nanopharmaceuticals formulations as well as the impact of nanotechnology on the future of pharmaceuticals. Effective and eco-friendly strategies of biofabrication are also highlighted. Modern approaches to designing pharmaceutical nanoformulations (e.g., 3D printing, Phyto-Nanotechnology, Biomimetics/Bioinspiration, etc.) are outlined. This paper discusses the need to use natural resources for the "green" design of new nanoformulations with therapeutic efficiency. Nanopharmaceuticals research is still in its early stages, and the preparation of nanomaterials must be carefully considered. Therefore, safety and long-term effects of pharmaceutical nanoformulations must not be overlooked. The testing of nanopharmaceuticals represents an essential point in their further applications. Vegetal scaffolds obtained by decellularizing plant leaves represent a valuable, bioinspired model for nanopharmaceutical testing that avoids using animals. Nanoformulations are critical in various fields, especially in pharmacy, medicine, agriculture, and material science, due to their unique properties and advantages over conventional formulations that allows improved solubility, bioavailability, targeted drug delivery, controlled release, and reduced toxicity. Nanopharmaceuticals have transitioned from experimental stages to being a vital component of clinical practice, significantly improving outcomes in medical fields for cancer treatment, infectious diseases, neurological disorders, personalized medicine, and advanced diagnostics. Here are the key points highlighting their importance. The significant challenges, opportunities, and future directions are mentioned in the final section.

Green synthesis and applications of mono/bimetallic nanoparticles on mesoporous clay: a review

Abstract Green nanotechnology comprises the use of natural sources such as plant extracts as both reducing and stabilizing agents thereby reducing the reliance on hazardous chemicals. Recent breakthroughs in nanotechnology involve the incorporation of various metals to create mono and bimetallic nanoparticles, catalyzing transformative shifts. However, concerns arise due to the environmental impact of traditional synthesis methods. An alternative approach focuses on biosynthesized metal nanoparticles using clay, specifically Bentonite, MMT (Montmorillonite) and Kaolinite as supportive materials, emphasizing the prevention of agglomeration with clay and the use of plant extracts. The integration of clay, especially Bentonite, MMT and Kaolinite enhances the stability and functionality. The review emphasizes mitigating environmental impact by reducing metal ions and explores the use of phytochemicals fro environmentally friendly nanoparticle synthesis. Incorporating clay minerals not only improves synthesis efficiency but also minimizes the ecological footprint. Future research is expected to focus on integrative approaches in plant nanotechnology, particularly in agriculture and broader plant science. The comprehensive review covers literature from 2015 to 2023, providing systematic and interpretative data, highlighting progress and potential in eco-friendly metal nanoparticles synthesis supported on clay minerals.

Pre- and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed 'Crimson Seedless' grapes during cold storage.

Food marketers desire residue-free fresh grapes although grapes have a short postharvest life. This study was performed to determine the influences of pre- and/or postharvest chitosan (Ch) coatings on postharvest quality of minimally processed (stem-detached) organic 'Crimson Seedless' berries. Berries were sorted as: (a) control (untreated berries); (b) preharvest Ch (dipping the clusters on the vine into 1% Ch 10 days before harvest at 20% soluble solid content (SSC)); (c) postharvest Ch (dipping the stem-detached berries into 1% Ch); and (d) pre + postharvest Ch. Berries were stored in 12 × 15 cm rigid polypropylene cups for up to 42 days at 1.0 ± 0.5 °C. Pre- and/or postharvest Ch coating reduced weight loss during storage. Pre- + postharvest Ch was the best treatment for restricting polygalacturonase (PG) activity, extending the visual quality, color features (L*, C and h°), skin rupture force, biochemical (SSC, titratable acidity, maturity index and pH) and bioactive (total phenol content, antioxidant activity) features. Pre- or postharvest Ch was also significantly effective in maintaining many quality features. Pre- and/or postharvest 1% Ch coatings effectively maintained the quality of minimally processed grape berries of organically produced 'Crimson Seedless' grapes by delaying weight loss and PG activity and keeping the postharvest physical, biochemical and bioactive features for 42-day cold storage at 1.0 ± 0.5 °C. The combined use of pre- and postharvest Ch found to be more effective than single treatment. Thus, pre- + postharvest 1% Ch coating could be recommended as an ecofriendly sustainable methodology for extending the postharvest quality of minimally processed fresh grapes. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

New 3-D Fluorescence Spectral Indices for Multiple Pigment Inversions of Plant Leaves via 3-D Fluorescence Spectra

High-sensitivity fluorescence monitoring has been widely used in agriculture and environmental science. However, the active fluorescence detection information of leaf segments mainly focuses on total chlorophyll, and the fluorescence information of chlorophyll a, chlorophyll b, and some other pigments has not been explored. This only considers the fluorescence spectrum characteristics at a single wavelength or the fluorescence integral from a range of wavelength regions and does not completely consider the linkage relation between the excitation, emission, and interference information. In this paper, the three-dimensional fluorescence spectrum, containing the excitation and emission fluorescence spectra, and the corresponding multiple pigment characteristics from the upgraded LOPEX_ZJU database were collected. The linkages of excitation and emission of the three-dimensional fluorescence spectra of these pigments were analyzed for the newly built multiple pigment 3-D fluorescence spectral indices (3-D FSIs), including those of chlorophyll a, chlorophyll b, carotenoid, anthocyanin, and flavonoid 3-D FSIs. Then, these pigment inversion models were established and validated. The results show that the 3-D FSIs performances for the photosynthetic pigment content inversion (including chlorophyll a and b, and carotenoids) were much better than those for the photo-protective pigments (including anthocyanins and flavonoids) from the 3-D fluorescence spectra of these plant leaves. Here, the 3-D fluorescence normalization index (FNI ((F430,690-F430,763)/(F430,690+F430,763))) for the chlorophyll a inversion model has a high accuracy, the RMSE is 2.96 μg/cm2, and the 3-D fluorescence reciprocal difference index (FRI (F650,704/F650,668) for the chlorophyll b model has an encouraging RMSE (2.01 μg/cm2). The RMSE of the 3-D fluorescence ratio index (FRI (F500,748/F500,717)) for the carotenoid inversion is 3.77 μg/cm2 RMSE. Only FRI (F370,615/F370,438) was selected for the modeling and validating evaluation of the leaf Flas content inversion, but the evaluation metrics were not good, with an RMSE (151.13 μg/cm2). For Ants, although there was a 3-D FSI (FRDI (1/F540,679-1/F540,557)), and its evaluation metrics, with an RMSE (2.8 μg/cm2), were at or over 0.05 level, the validating evaluation metric VC (98.3577%) was not encouraging. These results showed that fluorescence, as a nondestructive and efficient detection method, could determine the contents of chlorophyll a, chlorophyll b, and carotenoid in plant leaves, providing a new method to detect plant information. It can also provide a potential chance for the fluorescence images of fine photo-protective pigments, especially chlorophyll a and b, using the special active fluorescence excitation light source and a few fluorescence imaging channels from the optimal FSIs.

Research on the spatio-temporal coupling relationship between agricultural green development efficiency and food security system in China

Food security and agricultural green development are fundamental issues concerning the survival of mankind. To realize the coordinated development of them is of great significance to promote the green transformation of agriculture and ensure national food security. However, few studies have analyzed the coupling relationship between agricultural green development and food security. Therefore, this study complements the research on the coupling relationship between them. First, we use the agricultural panel data of 31 provinces in China from 2010 to 2021 to measure the agricultural green development efficiency and food security level by Super-SBM model and entropy weight method. Then, the coupling relationship and spatiotemporal evolution of the two are analyzed by coupling coordination degree model. The results show that, first of all, China's agricultural green development efficiency and food security level have improved overall, but there are regional differences. Secondly, the degree of coupling and coordination between the two is significantly improved, and most provinces develop from the break-in stage to the coordination stage, and the regional differences are relatively reduced. Finally, Beijing, Shanghai and other developed areas are mostly of the lagging food security type, Liaoning, Shandong and other major grain producing areas have reached a high degree of coordination, while Tibet, Qinghai and other western regions are still in the break-in stage. According to the development situation of different regions, corresponding suggestions are put forward. For regions with lagging food security type, the government should give full play to the application of science and technology in agriculture and promote green and low-carbon planting technologies. For regions with low coupling and coordination degree, the government should improve support policies and build a collaborative operation system, adjust planting structure to improve land utilization rate and food security level. Finally, the government should work together to build agricultural industrial parks and give full play to the leading role of competitive provinces to achieve common development.

Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage.

Green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) herbal tea is popular due to its health-promoting properties. Information on its characteristic sensory profile is scarce and sensory tools to define product variation are needed. The storage conditions and time during its shelf-life are hypothesized to affect the product quality. Production batches from two producers spanning 5 years (n = 57) were analyzed using descriptive sensory analysis. Primary attributes (>30 median intensity; 100% occurrence frequency) included 'hay/dried grass', 'cooked oats', 'tobacco', 'honey' and 'caramel' aromas, and astringent mouthfeel. 'Cooked vegetables', 'green grass', 'stewed fruit', 'rooibos-woody', 'marmalade' and 'cardboard' aromas, sweet taste and bitter taste were secondary attributes (10-20 median intensity; 100% occurrence frequency). The same flavor attributes were present, except for sweet-associated and fruity notes. A sensory lexicon and sensory wheels for aroma and palate attributes were constructed from the data. The shelf-life stability of green rooibos was evaluated in moisture-impermeable (pouches) and moisture-permeable (sachets) packaging at 25 and 40 °C at 60% relative humidity over 24 weeks. Green rooibos samples stored in pouches at 4 °C were also evaluated. Storage in sachets led to moisture uptake (~10 g (100 g)-1 dry basis) and an increase in water activity (>0.6), causing degradation of chlorophyll and dihydrochalcones. Changes in color and sensory profile (decreased vegetal, cereal and cardboard aromas and increased sweet-associated and fruity aromas) were evident and more pronounced at the higher storage temperature. Storage at ≤25 °C in moisture-impermeable packaging material is recommended for green rooibos herbal tea. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.