Adoption Of Traceability Research Articles

MediChain - Ensuring Authentic Pharmaceuticals with Blockchain Traceability

A method for authentic pharmaceutical traceability, comprising the utilization of blockchain technology, user authentication systems, integration of additional data sources, and alert systems. The method ensures the authenticity of pharmaceutical products throughout the supply chain, safeguards patient safety, and upholds industry integrity. Compliance with regulatory standards is assured, while the method expedites traceability adoption, minimizes workflow disruption, and facilitates integration with existing systems.

Digital Traceability in Agri-Food Supply Chains: A Comparative Analysis of OECD Member Countries.

In an era marked by globalization and rapid technological advancements, the agri-food sector confronts both unprecedented challenges and opportunities. Among these, digital traceability systems have emerged as pivotal in enhancing operational efficiencies, ensuring food safety, and promoting transparency throughout the supply chain. This study presents a comparative analysis of digital traceability adoption and its impact across member countries of the Organization for Economic Co-operation and Development (OECD). By utilizing a multidimensional analytical framework, this study investigates national regulations, legal frameworks, and key food commodities affected by digital traceability implementations. It systematically assesses the efficacy of these systems in meeting consumer transparency expectations, regulatory compliance, and the overarching goal of sustainable agri-food supply chains. Through case studies and empirical evidence, the paper elucidates the complex interplay between technological innovation and regulatory environments, offering insights into best practices and potential integration barriers. Ultimately, this comprehensive investigation contributes to the scholarly discourse on digital traceability, providing actionable recommendations for policymakers, industry stakeholders, and academia to navigate the complexities of modern agri-food systems.

Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms

AbstractAgrifood traceability of farms is extremely difficult owing to the small scale and dispersibility of farms. Fortunately, wholesale markets play an irreplaceable role in agrifood systems and in upstream traceability in many developing countries. This study first explores the mechanism of food safety liabilities related to the adoption of upstream traceability to farms. Then, the effects of public regulation by the government and private regulation by the market platform on wholesale vendors' adoption of traceability are investigated empirically. A unique panel dataset comprising 9287 food safety tests for 396 vendors from a wholesale market is used in the empirical analysis. The results show that vendors behave opportunistically by lowering their level of traceability when they expect a smaller possibility of being sampled. Given the same strength of regulation intensity, the effect of government regulation is larger than that of the market. The experience of failure in recent sampling tests motivates vendors to adopt higher levels of traceability. Recommendations regarding the frequency of food safety sampling tests conducted by the government and wholesale markets are proposed [EconLit Citations: Q18, L53].

Traceability adoption in dry fish supply chain SMEs in India: exploring awareness, benefits, drivers and barriers

The illegal harvesting of seafood and the mislabelling of dry fish products have become more prominent in recent years. Traceability in the dry fish supply chain deserves research attention, especially among small and medium enterprises (SMEs) in a developing country like India. To implement the traceability system, it is necessary to identify the variables and their inter-relationships that influence traceability in a food supply chain. This research aims to identify the awareness, benefits, drivers, and barriers that affect traceability adoption in the dry fish supply chain. Data were collected from 226 dry fish supply chain stakeholders through a cross-sectional survey (both online and offline) in Kerala and Tamil Nadu, two central maritime states of India. A conceptual model is developed, and the inter-relationship among the factors underlying the traceability implementation is analysed through correlation matrices and multiple regression modelling. The results show that the Indian dry fish stakeholders moderately understand the traceability system. Product safety and quality are identified as the primary benefits of traceability, while quality concerns and food safety regulations are observed as primary drivers. The significant barriers are the cost of a traceability system, lack of a co-ordinator and lack of government support.

Blockchain Traceability Adoption in Agricultural Supply Chain Coordination: An Evolutionary Game Analysis

Blockchain technology has brought about profound revolutions in supply chain management. Notably, in the agricultural sector, blockchain-based traceability has become an essential tool to maintain the safety and quality of farm commodities. However, the implementation of blockchain technology in agricultural traceability is not prevalent. In this paper, mathematical modeling and simulation methods were used to investigate the decision making regarding the adoption of blockchain traceability in agriculture, which comprises producers, processors, and governments. This paper provides further analysis of the optimal blockchain-based traceability strategies of the members of the agricultural product supply chain in different scenarios. The results reveal the following: (1) Producers and processors should manage the traceability costs for adopting blockchains to improve their brand image and gain more benefits. (2) The government should encourage supply chain agents to participate in traceability by establishing an effective reward-and-punishment mechanism. In addition, the research will help agricultural supply chain agents to design strategies to implement traceability in agriculture and create a transparent and efficient data-driven agricultural products supply chain. Furthermore, these findings provide guidance to policymakers to develop policies to accelerate the implementation of blockchain-based traceability systems to guarantee fraud-free and sustainable agricultural supply chains.

Evaluating Traceability Technology Adoption in Food Supply Chain: A Game Theoretic Approach

Food traceability in the supply chain is becoming increasingly important because of concerns such as fraud, adulteration, consumer requirements, and food loss. This study highlights the importance of food traceability in reducing food loss through the proper monitoring of food at every stage of the supply chain. The actions of individual players in a food supply chain affect its traceability. Moreover, the decisions made by one player influence the decisions of the other players. Thus, traceability becomes more complex as the number of players increases. Owing to the complex nature of a food chain, it is important to analyze all the possible strategies that stakeholders consider and understand the influence of those possible strategies on the traceability of a food supply chain. In this study, we deploy a game theory model to analyze the strategic combinations of all possible actions of different stakeholders to understand the complexities present in a food supply chain, as well as how these strategic combinations help in decision-making for the adoption of traceability in a food supply chain. Furthermore, we analyze the factors that may increase or decrease the probability of adopting traceability in a food supply chain.

Impact of Traceability Technology Adoption in Food Supply Chain Networks

Improving traceability in food supply chains has been a big part of ongoing effort to reduce contamination risks and food waste. Recent technology advancement such as blockchain technology has propelled innovative retailers to promote food traceability system adoption in their supply chains. We develop a three-tier supply chain model with multiple upstream (tier 2) suppliers to investigate how traceability technology adoption affects incentives of supply chain members and whether and how its anticipated benefits can be realized. We find that full traceability brings direct revenue benefit to every supply chain member by saving uncontaminated food from disposal (pure traceability effect) but also leaves each tier of the supply chain vulnerable to its immediate downstream buyer’s exploitation through strategically lowering the purchasing price (strategic pricing effect). The interplay of the two effects may result in some of the supply chain members (even the retailer) being worse off with traceability adoption and the system being exposed to higher contamination risk; the latter is because of the weakened upstream supplier’s incentive to exert contamination risk-reduction effort. Moreover, we find that the supply chain network structure also influences the benefit distribution of traceability adoption: The retailer always benefits from traceability adoption in network structures where the tier 1 supplier’s strategic pricing power is eliminated or weakened; all supply chain members benefit from traceability adoption in a network with a large number of tier 2 suppliers. Finally, we show that alternative risk-mitigation schemes such as tier 2 coordination can diminish the value of traceability adoption, and partial traceability enabled by tier 1 product inspection can be more beneficial to the retailer than full traceability. This paper was accepted by Victor Martínez-de-Albéniz, operations management. Supplemental Material: The online appendices are available at https://doi.org/10.1287/mnsc.2022.4440 .

Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure

The increasingly heavier burden of government spending on food safety supervision is a common problem faced by regulatory agencies in various countries. Traceability is an effective quality and safety management measure and plays an important role in food safety risk control in many developed countries. However, the agricultural product traceability system in wholesale markets has low coverage in China. This article investigates the effects of regulatory policy mixes, i.e., food safety sampling intensity and information disclosure, on vendors’ traceability adoption, theoretically and empirically based on a dataset containing the information of all aquatic product wholesale markets in three provinces of China. The results show that both sampling intensity and information disclosure positively influence the traceability adoption of vendors. However, the effect of food safety sampling intensity on traceability adoption relies on information disclosure. Specifically, an increase of 10 sampling tests enhances the probability that vendors adopt traceability by 4 percentage points in markets with information disclosure. These effects are heterogeneous across vendors with different business scales and with different supply chain distances from farms. The effects are larger for vendors with larger business scales and/or are closer to farms. The above results are robust after the inclusion of the instrumental variable into the models.

Food safety inspection and the adoption of traceability in aquatic wholesale markets: A game-theoretic model and empirical evidence

Supply chain traceability is key to reduce food safety risks, since it allows problems to be traced to their sources. Moreover, it allows regulatory agencies to understand where risk is introduced into the supply chain, and offers a major disincentive for upstream agricultural businesses engaging in economically motivated adulteration. This paper focuses on the aquatic supply chain in China, and seeks to understand the adoption of traceability both through an analytical model, and empirical analysis based on data collected through an extensive (largest ever) field survey of Chinese aquatic wholesale markets. The field survey includes 76 managers and 753 vendors, covering all aquatic wholesale markets in Zhejiang and Hunan provinces. The analytical and empirical results suggest that the adoption of traceability among wholesale market vendors is significantly associated with inspection intensity, their individual history of food safety problems, and their risk awareness. The effect of inspection intensity on traceability adoption is stronger in markets which are privately owned than in markets with state/collective ownership. The analysis offers insights into the current state of traceability in China. More importantly, it suggests several hypothesized factors that might affect the adoption of traceability and could be leveraged by regulatory organizations to improve it.

Product Quality Management in a Supply Chain with Competition: The Value of Tracing and Recalls

Problem definition: Tracing the responsibility for defective products and sharing the related cost for product recalls resulting from quality issues are critical for product quality management in a supply chain setting. This paper studies the effects of product tracing and recalls in a supply chain with one retailer and multiple competing manufacturers, each of which may reduce product quality to save production cost, but at the risk of being caught. Methodology/results:: We develop a game theoretical framework in a supply chain setting to study the product quality management under competition in the presence of tracing and recalls. We examine the impacts of the adoption of traceability-enabled technologies on product quality and welfare of the supply chain members. We also investigate the efficiency and fairness of traceability adoption that incentivizes manufacturers to improve product quality. Our analysis shows that traceability always improves product quality, but it may either hurt or benefit some or even all supply chain members depending on the magnitude of the model primitives. Managerial implications: These analytical results and managerial insights continue to hold in various cases with imperfect quality inspection, bilateral bargain in determining the responsibility for penalty cost, asymmetric manufacturers differing in the cost of quality improvement, and unobservable qualities, which further ensures the robustness of our findings. We observe that the adoption of traceability could lead to a supply chain coordination with a ``win-win outcome for all parties under certain conditions, which further implies that these new technologies should be implemented in practice but with cautious.

Food Safety and the Adoption of Traceability: Evidence from a Wholesale Market Field Survey in China

Food safety is a global problem with a large impact on human health and a high level of priority for governments. Supply chain traceability is key to enable food safety, since it allows problems to be traced to their source. Moreover, it allows regulatory agencies to understand where risk enters into the supply chain, and offers a major disincentive for upstream agricultural businesses engaging in economically motivated adulteration. Despite its importance, there has been little empirical research on what factors are associated with the adoption of traceability. This paper focuses on the aquatic supply chain in China, and seeks to understand the adoption of supply chain traceability empirically, through the most extensive field survey ever conducted at Chinese wholesale markets. The survey includes 76 managers and 753 vendors, covering all aquatic wholesale markets in Zhejiang and Hunan provinces. The results suggest that adoption of traceability among aquatic wholesale market vendors is significantly associated with inspection intensity, their individual history of food safety problems, and their risk awareness (specifically exposure to quality and safety issues as measured by their involvement in aquatic products associations and social media groups). In addition, a theoretical model of vendor behavior is proposed to explain these observations. The goal is that this paper will offer insights into the current state of traceability in China, as well as hypotheses for how the adoption of traceability can be improved.

Trazabilidad en la ganadería brasileña: condiciones y beneficios

The objective of this work was to highlight the use of traceability in beef production and to raise the positive aspects of this technology in the complex. The implementation of traceability in Brazil has caused changes in the habit of cattle ranchers, who have to adapt to SISBOV (Brazilian System of Identification and Certification of Bovine and Bubaline Origin). Thus, to determine the conditions that led to the implementation of traceability in beef production stages in Brazil, to describe the traceability process carried out in other countries, to present methodology for implementation of traceability in rural beef cattle producers and to survey impacts of the traceability adoption process and its implications on beef commercialization. It was evident the need for cattle tracking in the country, aiming to adapt to the new demands of the more demanding and segmented consumer market.

Adoption of beef cattle traceability at farm level in São Paulo State, Brazil

ABSTRACT: This paper aimed to identify the determinants of beef traceability adoption at farm level in São Paulo State, Brazil. A sample survey of 32 farmers who adopted the European Union certified traceability and 52 other farmers who did not adopt traceability provided data to test hypotheses on determinant factors. Three binomial logit models were used in the analysis. Results suggested that capital-intensive livestock production system, high scale production, access to specialized information and high level of human and social capital play significant role in the adoption decision.

Traceability in laboratory medicine: a global driver for accurate results for patient care

Laboratory medicine results influence a high percentage of all clinical decisions. Globalization requires that laboratory medicine results should be transferable between methods in the interests of patient safety. International collaboration is necessary to deliver this requirement. That collaboration should be based on traceability in laboratory medicine and the adoption of higher order international commutable reference materials and measurement procedures. Application of the metrological traceability chain facilitates a universal approach. The measurement of serum cholesterol and blood HbA1c serve as examples of the process of method standardization where an impact on clinical outcomes is demonstrable. The measurement of plasma parathyroid hormone and blood HbA2 serve as examples where the current between-method variability is compromising patient management and method standardization and/or harmonization is required. Challenges to the widespread adoption of traceability in laboratory medicine include the availability of reference materials and methods, geographical differences, the use of variable units, complex analytes and limited global coordination. The global collaboration requires the involvement of several different stakeholder groups ranging from international experts to laboratory medicine specialists in routine clinical laboratories. A coordinated action plan is presented with actions attributable to each of these stakeholder groups.

Complementarity in the adoption of traceability of beef cattle in Brazil

Complementarity is an interesting approach to explain technology adoption. Taking account the other activities the farm performs in its production strategy can help understanding the decision on the adoption of new agricultural technology. This paper aims to evidence the existence of synergic effect resulting from the joint adoption of feedlot and traceability certification of beef cattle in Brazil. A sample of 84 beef cattle farms provided data to test hypotheses by using an OLS regression model. A measure of performance – revenue – is regressed on variables representing both isolated and joint adoption of capital-intensive production system and traceability. The results suggest the existence of synergic effect when joint adoption takes place. Joint adoption is influenced by a set of management practices, such as forward contracts, training of employees and zootechnical performance control, which are shared by both capital-intensive production systems and traceability.

The determinants leading to the adoption of traceability: adaptation to the Tunisian date sector

ABSTRACTTraceability is considered as a solution to the state of uncertainty related to the agro-food crisis of these last years. Here, we focus on traceability in the Tunisian date sector in which it is deployed through a strategic managerial approach and considered by us to be a managerial innovation undergoing a phase of adoption. Validation of this hypothesis is provided by a study carried out on three Tunisian export firms. The results provide determinants of the adoption of traceability based on Rogers’ theory of diffusion and adoption of innovation and stakeholders’ theory. The results also show that information and communications technologies are just supporters of this management approach.

Transaction attributes and adoption of hybrid governance in the Brazilian cattle market

A transaction cost economics framework was used to test hypotheses on the alignment of transaction attributes and governance structures using data from a sample of 84 beef cattle farms in Brazil. A bivariate logit model was employed. It was found that the adoption of traceability and its certification and highly capital-intensive production systems, used here as proxies for asset specificity, plays a positive role in the choice of hybrid forms of governance.

The determinants of electronic traceability adoption: a firm-level analysis of French agribusiness

This paper aims to understand what factors influence firms to adopt electronic traceability systems (ETS) and notably the respective effects of the firm's internal characteristics, its vertical relations and its external environment. Traceability systems based on information and communication technologies (ICT) allow firms to collect, track, stock and transfer information on a range of product attributes. This study contributes to further understand traceability adoption by applying ICT adoption models to the case of ETS, and by using an original dataset, the 2002 ICT Survey, representative of all French agribusiness. The results suggest that a firm's degree of complexity (growing size, belonging to a group) and the development of its information system play a significant role in its adoption behavior. Moreover, they show that ETS adoption is more driven by a firm's narrow relations with specialized suppliers and downstream processors than by retailers.

Cow‐Calf Producer Preferences for Voluntary Traceability Systems

AbstractThis article identifies preferences of US cow‐calf producers for voluntary traceability systems to better identify the potential success of alternative voluntary traceability systems. Results suggest that notable heterogeneity exists between cow‐calf producers in their preferences and the welfare effects of mandating traceability adoption. Producers are sensitive to price, managing entity and information requirements. We provide forecasts of voluntary participation rates under different price premium and discount scenarios that producers may face. This analysis has policy implications as success of voluntary traceability systems hinges critically upon cow‐calf producer preferences.

Aquaculture and food crisis: opportunities and constraints.

Fish farming, now well known as aquaculture, has been well recognized since the ancient era. The first written document on fish culture was published in China in 475 BC, and the first koi pond was constructed at the Japanese Imperial Palace grounds during 71-130 AD. In recent years, aquaculture has progressively played an important role in the provision of: animal protein and gourmet cuisines, job opportunities, and foreign currency for developing countries. Asian countries produce around 91 percent of the world's total aquaculture production. Among the top ten aquaculture-producing countries, nine are from Asia. The current global population consist of more than 6.5 billion individuals; over one billion of which face hunger problem. In the highly populated Asia-Pacific region with moderately high-productivity, 642 million people are still facing hunger. Being a proficient and potential source of animal protein, aquaculture will play an increasing and important role in solving the world food problem in the future. This paper discusses both the opportunities and constraints in the aquaculture industry, specifically in the Asia-Pacific region, and its possible role in solving the current global food crisis. Strategies including promotion and adoption of traceability and HACCP systems for food safety, and marketing management for aquaculture products are also suggested. It is hoped that traditional administration of aquaculture management for survival, profit, as well as food safety will successfully match sustainability management to meet the urgent global need for food.