Addition Of Oil Research Articles

Visualization of Structural Deformation of Polymer Additives in Oil Under High Shear Flow

Visualization of Structural Deformation of Polymer Additives in Oil Under High Shear Flow

Synthesis and Application of Dendritic Waterborne Polyurethane with Long Alkyl Chains and Silicone Chains as a Fluorine-Free Water Repellent

With environmental and health issues being raised, researchers have shifted their study from fluorinated to fluorine-free waterproof agents. However, most of the reported fluorine-free water repellents exhibit a significant drawback in their poor stability and durability of water repellency. In addition, the use of higher concentrations in these repellents results in the fabric becoming stiff, which negatively impacts the hand of the treated fabrics. To address these issues, dendrimer-like waterborne polyurethane prepolymers were initially synthesized using isophorone diisocyanate, polytetrahydrofuran, N-methyldiethanolamine, and trimethylolpropane as the primary materials. In this synthesis, sorbitan tristearate served as the dendrimer-like blocking agent, while single-ended bis-hydroxypropyl silicone oil was employed as functional monomers to enhance the hand and water repellency of the prepolymers. Then, dendrimer-like waterborne polyurethane was finished on the cotton fabric using a pad–dry–cure procedure. The test results showed that the water contact angle of dendrimer-like waterborne polyurethane film increased from 104.28° to 107.00° with the content of single-ended bis-hydroxypropyl silicone oil increasing, and the water contact angle of dendrimer-like waterborne polyurethane-finished fabrics reached 148.6° alone with a standard spray test rating of 90–95. In addition, the water contact angle of dendrimer-like waterborne polyurethane-finished fabrics was still greater than 140° even after five standard washes. The single-ended bis-hydroxypropyl silicone oil addition facilitated similar hand to the original fabric in dendrimer-like waterborne polyurethane-finished fabrics with high concentrations, surpassing market water repellents. This work is of great significance for improving the stability and durability of water repellency, and the hand of waterborne polyurethane fluorine-free water repellents in the textile industry.

CO 2 geological storage potential in the Croatian part of the Pannonian Superbasin

In the continental part of Croatia, oil and gas have been discovered in more than 60 locations. Most reservoirs are in the Neogene/Quaternary basin infill, but the largest ones are found in the basement rocks. Decades of exploration have left a significant vintage dataset and substantial knowledge of the subsurface geology and reservoir properties. Since 2005, research efforts have been redirected towards CO 2 geological storage capacity estimates, and the first results were obtained relatively quickly. All identified potential storage objects – deep saline aquifers, depleted hydrocarbon fields and oil reservoirs that are suitable for CO 2 enhanced oil recovery (CO 2 -EOR) – can be regarded as prospective. The deep saline aquifers are defined on a regional scale and their estimated capacity is the highest (2584 Mt), but this is ‘theoretical capacity’ that can only be used to outline the total resource base. The storage capacity estimated for the selected 14 depleted hydrocarbon fields sums to 143.6 Mt, and this is a viable capacity that might be developed as soon as a particular field stops with production, but the most promising storage objects are the seven fields that have reservoirs suitable for CO 2 -EOR operations. The most recent models have revealed that seven active EOR fields operating in parallel between 2025 and 2040 could store up to 1.2 Mt CO 2 a −1 , while producing c. 1.2 Mt a −1 of additional oil. This is very high for a country with only 5.5 Mt CO 2 a −1 in point sources.

Facile synthesis route for bulk production of complex fullerene-like MoS2 nanostructures with enhanced tribological properties.

Molybdenum-based nanoparticles are often used as oil additives to enhance a material's tribological performance. Here, we present a highly efficient synthetic route for the bulk production of two types of MoS2 nanostructures: multi-wall nanotubes and fullerene-like nanostructures. The presented two-step synthesis involves the transformation of ammonium heptamolybdate tetrahydrate and aniline into precursor nanowires, which are later transformed into MoS2 through heating in a H2S, H2 , and argon atmosphere to approximately 800°C. Depending on the heating rate, we successfully grew MoS2 layered compounds in various shapes and sizes. The resulting structures and compositions were characterised by X-ray powder diffraction, Raman spectroscopy, energy-dispersive X-ray spectroscopy, and electron microscopy. To assess the application potential of these MoS2 compounds, they were dispersed in polyalphaolefin (PAO 6) oil. Improved tribological properties were observed compared to typically used transition metal dichalcogenides.

Stability characterizations of feed-based bivalent vaccine containing inactivated Streptococcus agalactiae and Aeromonas hydrophila against streptococcosis and Aeromonas infections in red hybrid tilapia (Oreochromis sp.).

Feed-based bivalent vaccine (FBBV) containing killed whole organism (KWO) of Streptococcus agalactiae and Aeromonas hydrophila with 10% palm oil was previously proved to improve red hybrid tilapia's (Oreochromis sp.) immunity against streptococcosis and Aeromonas infections. This study characterized the FBBV's stability following the preparatory process and storage. The FBBV was prepared, and the KWO's stability was determined microscopically and molecularly. The efficacy of FBBV stored at room temperature (25 ± 2°C) for 0, 30 and 60 days was investigated in red hybrid tilapia. The results indicated the addition of palm oil was not affecting the KWO's structure and helping in the FBBV's pelletization. In 1g of FBBV contained 1.5 × 109 CFU/g of S. agalactiae and 4.9 × 109 CFU/g of A. hydrophila, respectively, even after 60 days of storage at room temperature. The KWO's structure in FBBV was not affected following in vitro acidic tolerance analysis, as noted from light and electron microscopies. The FBBV's carbohydrate, energy, moisture, total protein and total ash contents remained stable at 95% after 60 days of storage at room temperature, while the KWO's concentration was slightly reduced to 83.3% for S. agalactiae (1.25 × 109 CFU/g) and 80.6% for A. hydrophila (3.85 × 109 CFU/g), respectively. Fish vaccinated with FBBV that was stored for 0, 30 and 60 days did not show any significant differences (p ≥ 0.05) in the relative percent survival when challenged with pathogenic Streptococcus spp. and Aeromonas spp. These findings suggested that the FBBV is a stable vaccine, which underscores its potential application as aquatic vaccines in aquaculture.

Development and characterization of nanoemulsions containing Lippia origanoides Kunth essential oil and their antifungal potential against Candida albicans.

Nanoemulsions based on plant essential oils have shown promise as alternatives against fungal pathogens by increasing the solubility and bioavailability of the active compounds of essential oils, which can improve their efficacy and safety. In the present study, we aimed to prepare and characterize nanoemulsions of Lippia origanoides essential oil, and analyze their antifungal activity against C. albicans in planktonic and biofilm form. Additionally, we sought to verify their cytotoxicity. Alginate nanoemulsions were prepared with different concentrations of essential oil, sunflower oil and surfactant to investigate ideal formulations regarding stability and antifungal efficiency. The results showed the nanoemulsions remained stable for longer than 60 days, with acidic pH, particle sizes ranging from 180.17±6.86nm to 497.85±253.50nm, zeta potential from -60.47±2.25 to -43.63±12, and polydispersity index from 0.004 to 0.622. The photomicrographs revealed that the addition of sunflower oil influenced the formation of the particles, forming nanoemulsions. The antifungal results of the essential oil and nanoemulsions showed that the MIC ranged from 0.078 to 0.312mg mL-1. The nanoemulsions were more effective than the free essential oil in eradicating the biofilm, eliminating up to 89.7% of its mass. With regard to cytotoxicity, differences were found between the tests with VERO cells and red blood cells, and the nanoemulsions were less toxic to red blood cells than the free essential oil. These results show that nanoemulsions have antifungal potential against strains of C. albicans in planktonic and biofilm forms.

The effects of oil adjuvant on the degradation of spirotetramat and its metabolites in apple cultivation

Spirotetramat is a frequently used insecticide in integrated pest management (IPM) strategies against rosy apple aphid (Dysaphis plantaginea) and woolly apple aphid (Eriosoma lanigerum) in apple cultivation. It is known that paraffin oil adjuvants increase the effect of spirotetramat against aphids. In contrast, there is a knowledge gap regarding the effects of co-applied paraffin (mineral or petroleum) oil on the degradation of spirotetramat and its metabolites (B-enol, B-keto, B-mono, and B-glu), which has not been previously investigated. Spirotetramat combined with formulated paraffin oil was tested against two aphid species and the residues of spirotetramat and its metabolites on leaves and apples were quantified using Liquid Chromatography coupled with tandem Mass Spectrometry (LC-MS/MS). The results showed that spirotetramat is highly effective against D. plantaginea, decreasing infestation by almost 100%. Furthermore, spirotetramat was shown to be effective against E. lanigerum, the reduction in infestation ranged between 67.9 and 97.7% during the last validation date. The addition of paraffin oil increased the effect of spirotetramat and affected its degradation, indicating that its efficacy could be connected to its metabolites. B-mono and B-glu were the most persistent metabolites in apple fruit overall when paraffin oil was applied.

Evaluation of the tribological performance and oxidative stability of a bi-functional lubricating oil additive prepared from corn cob extract

To meet the requirements of a circular economy, a class of sulfur- and phosphorus-free green bifunctional lubricating oil additives was developed based on corn cob extract as a naturally renewable biomass material. These additives can significantly enhance the friction-reducing, anti-wear properties, and oxidative stability of base oils. Results indicate that at an addition level of 4000 ppm, ternary polymer additive reduced the wear volume and surface roughness of steel friction pairs by 98.17 % and 97.63 %, respectively, and increased the oxidation induction period by 40.52 %. The improvement in tribological performance is attributed to the rigid ring structure preventing direct contact between friction pairs, and the chemical adsorption of carboxylic acid and anhydride groups with the metal, forming a dense friction film.

Effect of β-sitosterol+γ-oryzanol-based oleogels on protein conformation and gel properties of Nemiperus virgatus surimi.

The impact of β-sitosterol+γ-oryzanol-based oleogels or peanut oil on the protein conformation and gel quality of Nemiperus virgatus surimi was evaluated. A significant reduction in gel strength, texture parameters and water holding capacity (WHC) of surimi was found as oil concentration increased (P < 0.05). However, compared with peanut oil, the gel strength, hydrophobic interaction and disulfide bond content of surimi gel containing oleogels increased by 6.919%, 32.635% and 12.409%, respectively, when the oil concentration was 10 g kg-1. Both oleogels and peanut oil could enhance the whiteness of surimi gel. Oleogels induced the unfolding of surimi proteins, and promoted the conformational shift from α-helix to β-sheet structure. Furthermore, oleogels filled the gaps of protein networks to make the microstructure of surimi gel more compact and uniform, improving the WHC and reducing the cooking loss. γ-Oryzanol+β-sitosterol-based oleogel alleviated the adverse influences of direct addition of peanut oil on the gel and textural properties of surimi products. © 2024 Society of Chemical Industry.

Synergistic Tribological Effects of Ti3C2Tx MXene and ZDDP under Simple Grafting Strategies for Efficient Lubrication.

MXenes, a novel class of two-dimensional materials, possess exceptional physical and chemical properties, positioning them as promising candidates for lubricant additives. However, their potential is constrained by challenges in dispersion and stability, coupled with a paucity of research on interactions with additives in full-formula oils. In this study, hexadecylphosphonic acid (HDPA) is grafted onto Ti3C2Tx to formulate a polyalkylene glycol dispersion system. The findings reveal that the HDPA-modified Ti3C2Tx (HDPA-Ti3C2) is successfully synthesized, demonstrating superior dispersion stability and notable friction-reduction and antiwear properties. Notably, when combined with zinc dialkyl dithiophosphate (ZDDP), the HDPA-Ti3C2/ZDDP composite additive outperforms single additives in tribological performance, suggesting synergistic effects between them. This enhanced performance may be attributed to the formation of an amorphous polyphosphate tribofilm offering wear resistance, followed by the generation of a TiO2 tribofilm that further safeguards and repairs the worn surface, thereby enhancing the load-bearing capacity. Concurrently, the interlayer sliding mechanism of nanosheets, which substitutes the relative motion of the friction pair, reduces friction under boundary lubrication, ensuring prolonged effective lubrication. This work broadens the application prospects of Ti3C2Tx MXene for the design and development of commercial lubricating additives.

Effect of Oil Additives on Wear Characteristics in Case-Carburized Steel Coated with Manganese Phosphate

Effect of Oil Additives on Wear Characteristics in Case-Carburized Steel Coated with Manganese Phosphate

Relationship between friction reduction effect and solubility in base oil of organic friction modifiers

This study explored the relationship between the solubility of additives in base oils and their friction-reduction efficacy using cetyl alcohol as a model additive. Atomic force microscope friction tests demonstrated that the friction-reduction effect of cetyl alcohol varied significantly across the base oils. The solvation free energy was computed to evaluate the solubility of cetyl alcohol. A direct proportional relationship between friction-reduction and solvation free energy was observed, indicating additives with lower solubility have better friction-reduction performance. Neutron reflectometry experiments and molecular dynamics simulations revealed that lower solubility correlates with stronger adsorption. This study quantitatively clarified the relationship between solubility, adsorption, and friction reduction, providing insights into optimizing lubricant formulations and contributing to a deeper understanding of boundary lubrication mechanisms.

Fucoidan-Vegetable Oil Emulsion Applied to Myosin of Silver Carp: Effect on Protein Conformation and Heat-Induced Gel Properties.

How to improve the gel properties of protein has become a research focus in the field of seafood processing. In this paper, a fucoidan (FU)-vegetable oil emulsion was prepared, and the mechanism behind the effect of emulsion on protein conformation and the heat-induced gel properties was studied. The results revealed that the FU-vegetable oil complex caused the aggregation and cross-linking of myosin, as well as increased the surface hydrophobicity and total sulfhydryl content of myosin. In addition, the addition of the compound (0.3% FU and 1% vegetable oil) significantly improved the gel strength, hardness, chewiness, and water-holding capacity of the myosin gel (p < 0.05). In particular, when the addition of camellia oil was 1%, the gel strength, hardness, chewiness, and water-holding capacity had the highest values of 612.47 g.mm, 406.80 g, 252.75 g, and 53.56%, respectively. Simultaneously, the emulsion (0.3% FU-1% vegetable oil) enhanced the hydrogen bonds and hydrophobic interaction of the myosin gels. The image of the microstructure showed that the emulsion with 0.3% FU-1% vegetable oil improved the formation of the stable three-dimensional network structure. In summary, the FU-vegetable oil complex can promote unfolding of the protein structure and improve the gel properties of myosin, thus providing a theoretical basis for the development of functional surimi products.

Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef.

Pelargonium plants are very popular and well-known for their essential oils (EOs), which are used for medicinal purposes and in food. This study focused on the EO of Pelargonium odoratissimum. First, its composition and antioxidant and antimicrobial activity were evaluated, and finally, its efficacy as a natural preservative in ground beef was tested. The main EO constituents were citronellol (40.0%), nerol (15.3%), and citronellyl formate (12.6%). The antibacterial activity of POEO showed that Enterococcus faecalis ATCC 29212 was the most susceptible strain compared to the other eight strains tested. The antioxidant activity, as measured by the DPPH assay, showed a dose-dependent effect with an IC50 comparable to the standard used, gallic acid. Aerobic plate count, psychotropic bacteria, and Enterobacteriaceae, including Salmonella, were reduced by the addition of Pelargonium odoratissimum essential oils. The oxidative stability was significantly improved compared to the untreated sample. Additionally, the results for metmyoglobin demonstrated a notable preservative effect on sensory properties, including appearance, odor, color, and overall acceptability. The ability to discriminate between all samples and correlate protein and lipid oxidation processes, microbiological characteristics, and sensory measurements was made possible by principal component analysis and heat maps. This research shows the potential benefits of using POEO in the preservation of ground beef by effectively extending shelf life and improving product safety.

The effect of increasing canola oil and soybean oil addition to beef cattle rations based on corn silage and barley grain on the in vitro ruminal gas production and rumen fermentation

AbstractThe purpose of the current experiment was to determine the effects of ruminal fermentation parameters of the additions of canola or soybean oils at different rates (4, 8 and 12%) to beef cattle total mix rations (TMR), based on corn silage and barley grain. The addition of 4% soybean oil to TMR positively affected in vitro gas production, net energy lactation (NEL), metabolic energy (ME), and organic matter digestion (OMd). The additions of 8% and 12% of soybean oil to TMR linearly decreased ME, NEL and OMd (p &lt; 0.05). The additions of 4, 8 and 12% canola oil to the TMR linearly decreased the in vitro gas production and estimated fermentation values (ME, NEL and OMd) (p &lt; 0.05). All doses of soybean or canola oils in TMR reduced the molarities of total short‐chain fatty acids (tSFCA), acetic (AA), butyric (BA), propionic (PA), valeric (VA), iso‐valeric (IVA) and iso‐butyric acids (IBA) for in vitro fermentation fluid (p &lt; 0.05). There was a negative correlation between the increasing dietary stearic, oleic and linoleic acid and the end‐products of in vitro rumen fermentation. However, increasing dietary α‐linolenic acids had no adverse effect on in vitro ruminal fermentation end‐products. As a result, 4% addition of the soybean oil, which included a higher rate of α‐linolenic acid and saturated fatty acids and a lower rate of oleic, linoleic acids according to those of canola oil, to the TMR positively affected in vitro ruminal fermentation. In addition, the ≥8% addition of canola or soybean oil adversely affected the in vitro fermentation values.

Novel vegetable biolubricants containing ionic liquid

Novel biolubricants based on vegetable avocado oils modified by the ionic liquid diethylmethylammonium methanesulfonate (IL), were investigated. Neat (Av) and epoxidized avocado (EAv) oils with 1 wt% IL were studied in a metal-ceramic tribopair under pin-on-disc configuration. The best tribological performance was found for the EAv+ 1 %IL oil, with higher viscosity, and friction coefficient and wear rate up to 74.5 % and 98.8 % lower than that of neat lubricants. The presence of IL and epoxidized oil tribofilm inside the wear tracks was confirmed using X-ray photoelectronic spectroscopy. These results highlight the potential use of ionic liquids as efficient additives in biolubricant oils.

Influence of Lube Oil and Fuel Additives on the Particulate Raw Emission Behavior of Gasoline Engines

Influence of Lube Oil and Fuel Additives on the Particulate Raw Emission Behavior of Gasoline Engines

Preparation of Tung Oil-Modified Raw Lacquer Films and Application for Mechanical Carving Technique

Raw lacquer, known for its superior performance as a natural liquid coating, boasts excellent physical and mechanical properties as well as durability, making it widely used in manufacturing. However, the high hardness of the lacquer film upon complete curing poses challenges for carving and mechanical engraving. Therefore, it is necessary to study the curing process of lacquer films to obtain films suitable for carving or mechanical engraving. This study involves the preparation of raw lacquer with varying amounts of tung oil added, followed by the measurement of film drying time, surface roughness, glossiness, hardness, and adhesion on substrates to determine the optimal drying conditions. Additionally, SEM analysis of the carved surfaces and FT-IR analysis were used to investigate the impact of tung oil addition on lacquer carving performance and its variation. The results indicate that tung oil, to a certain extent, contributes to a smoother lacquer film but adversely affects film hardness and adhesion to Prunus serotina. However, with an increase in the amount of refined tung oil to 15%, the film exhibits improved glossiness, smoother carving tool marks, and reduced debris, thereby validating the feasibility of mechanical carving of tung oil-modified raw lacquer to some extent.

Study of Variation in Physiochemical Properties of a Worm Gearbox Lubricant by Blending Castor Oil in the Base Lubricant

In both industrial &amp; heavy-duty applications, oil analysis can be a very effective strategy for preventing gearbox failure, cutting downtime, and managing maintenance costs. In any application, gearboxes are essential to production, the unplanned downtime and the resulting productivity losses can prove to be extremely expensive. Used oil analysis is a preventative maintenance procedure that can point out and pinpoint mechanical breakdown inside the system before it gets serious or becomes too expensive to fix. A thorough oil examination can identify wear, corrosion, and other changes that could be harmful to the health and durability of the machinery. To reduce machine wear, prevent contamination, or optimize working conditions in challenging environments, lubricants are carefully formulated by mixing additives in the base oil. A lubricant with a high acid content can cause varnish and sludge to accumulate, which can clog oil filters and cause machine parts to corrode. When a lubricant degrades, acidic byproducts are produced because of the base stock and additives' process of decomposition in the presence of heat and air. To assess the presence of acidic constituents in the oil or its acid concentration, Total Acid Number (TAN) oil testing is employed. The present work studies the effects on Total Acid Number (TAN) and Total Base Number (TBN) properties of commercial lubricant (EP 90) when castor oil is mixed in percentage concentration in it. The findings of this research have unveiled that the acidic characteristics of the base lubricant (EP90 commercial gear oil) increases as the percentage of castor oil additive is increased in the base lubricant oil.

The physicochemical, mechanical, and antifungal properties of sodium alginate film containing Japanese rice vinegar and peppermint (Mentha piperita) oil as bio-composite packaging

Sodium Alginate has a high demand and is favored for food packaging; however, this film typically exhibits poor antimicrobial activity. In this study, sodium alginate film containing peppermint essential oil, Japanese rice vinegar, or a combination of both, is used to analyze antimicrobial, mechanical, structural, and optical properties. The scanning electron microscopy (SEM) technique is utilized to observe the film's surface and cross-section homogeneity. The addition of peppermint essential oil and Japanese rice vinegar to the alginate film solution improves fungal growth and spore germination prevention. Unlike the film containing vinegar, the film with peppermint essential oil shows the lowest transparency. It also has the lowest tensile strength and exhibits the highest elongation at break and water vapor permeability. Conclusively, the film containing a combination of vinegar and essential oil indicates moderate values. According to AFM topography, the film with a mix of essential oil and vinegar has a smoother, more homogeneous surface than other films. Our results prove that combining vinegar and oil with sodium alginate film is an ideal choice. This combination significantly improves the performance of food packaging.