Addition Of Cellulose Research Articles

Study of the Mechanical Properties of Chitosan/Onggok Starch (Arenga Pinnata) Biocomposite Films Reinforced with Cellulose from Rice Straw

Bioplastics are biodegradable polymers derived from biomass sources, and starch is the substrate of choice for bioplastic production because of its ability to decompose into environmentally friendly compounds. Nevertheless, bioplastic films composed solely of starch demonstrate hydrophilic characteristics and are highly vulnerable to water, leading to insufficient durability. In order to enhance the mechanical integrity, this issue is resolved by blending polymers and integrating cellulose into the bioplastic structure. The objective of this study is to investigate the effects of incorporating cellulose at different percentages ranging from 3% to 20% on the mechanical capabilities, water absorption capacity, and biodegradation properties of the onggok chitosan-starch biocomposite. Overall, the addition of cellulose to bio-composite significantly impacts these characteristics.

Green Packaging Films with Antioxidant Activity Based on Pectin and Camellia sinensis Leaf Extract.

In the packaging materials sector, increasing globalization has created the need for increased efforts to develop consumer protection measures. Consequently, new packaging materials are being sought to replace petroleum-based materials in the future. For this reason, global awareness of the environmental problems associated with the use of synthetic and non-degradable packaging has increased the attention paid to bio-packaging based on natural and biodegradable polymers. The bio-packaging sector is developing innovations to address the sustainability issues facing the food packaging industry. Our research has shown that green matcha extract can be a promising source of antioxidants for the production of bioactive pectin films. This study further confirmed that green matcha extract can be a promising source of antioxidants for the production of bioactive pectin films. The antioxidant activity test showed high activity of films containing matcha extract. The antioxidant activity of films without matcha addition, P, PJ, PC, PJC, was negligible. The addition of matcha to the polymer matrix did not significantly affect the mechanical properties (TS, EB) of the films obtained. The addition of cellulose had the greatest effect on changing the mechanical properties. It caused a twofold increase in the mechanical properties of the obtained packaging films. The addition of matcha significantly improved the barrier properties (for PM films, the WVTR was 3.40 [g/m2d]; for PJM films the WVTR was 1.70 [g/m2d]). The green packaging films showed no toxic effects on the plants (Phacelia tanacetifolia, Salvia hispanica, Brassica napus) and invertebrates (Daphnia pulex, Chaoborus, Chironomus aprilinus) tested. The half-solubility time of the membranes in a solution mimicking gastric acid was also determined. The longest half-dissolution time of the films was about 2 min. Our research has therefore shown that the biodegradable and environmentally safe green packaging films with antioxidant activity that we have developed can be used as edible functional casings in the future, e.g., for sausages and other food products.

Papermaking-inspired sustainable triboelectric sensors for intelligent detecting system

Digitalization not only drives the intelligent transformation of industries while fostering cultural diversity and innovation. Cutting-edge triboelectric sensing technology inspired by traditional Chinese papermaking fabricates a bamboo paper-based triboelectric nanogenerator (BP-TENG). The addition of high-purity bacterial cellulose improves the structural integrity of the resulting paper. The proposed BP-TENG exhibits excellent electrical performance, generating an output voltage of 88 V and a maximum output power of 0.9 mW at a low-frequency motion of 2 Hz. Moreover, the BP-TENG is combined with machine learning algorithms to build a multi-scene intelligent detecting system, including real-time handwriting-to-speech conversion, personalized jump prediction and smart home automation systems. The machine learning algorithm can achieve a recognition accuracy of up to 99.8 %. This multi-scene intelligent detecting system boasts superior accuracy, environmental sustainability and affordability, ideal for communication security, sports health monitoring and smart building applications.

Variation and functional profile of gut bacteria in the scarab beetle, Anomala dimidiata, under a cellulose-enriched microenvironment

This study utilized cultivable methods and 16 S amplicon sequencing to compare taxonomic profiles and functional potential of gut bacteria in the scarab beetle, Anomola dimidiata, under cellulose-enriched conditions. Eight culturable cellulolytic gut bacteria were isolated from the midgut and hindgut of the scarab larvae, respectively. 16 S amplicon sequencing evinced that the most represented taxonomic profiles at phylum level in the fermentation chamber and midgut were Bacillota (71.62 and 56.76%), Pseudomonadota (22.66 and 36.89%) and Bacteroidota (2.7 and 2.81%). Bacillota (56.74 and 91.39%) were significantly enriched in the midgut with the addition of cellulose. In contrast, Bacillota and Psedomonadota were significantly enriched in the fermentation chamber. Carbohydrate metabolism was up-regulated in the midgut, while nitrogen and phosphorus metabolism were up-regulated in the fermentation chamber, suggesting these symbionts’ possible metabolic roles to the host. An analysis of total cellulases as well as amplicon sequence variants indicated that the gut bacteria belonging to Acinetobacter, Bacillus, Brucella, Brevibacillus, Enterobacter, Lysinibacillus and Paenibacillus are involved in nutrition provisioning. These results have provided additional insights into the gut bacteria associated with cellulose digestion in A. dimidiata and created a platform for bioprospecting novel isolates to produce biomolecules for biotechnological use, besides identifying eco-friendly targets for its management.

Electrodeposited zinc cellulose nanocrystals composite coatings: Morphology, structure, corrosion resistance and electrodeposition process

Nanoparticles, particularly ceramic, have been widely investigated as beneficial additives in electrodeposited zinc coatings. However, exploiting cellulose-based nanocrystals derived from plant sources is attractive due to their cost-effectiveness and sustainability. In this work, we assessed the impact of various concentrations of cellulose nanocrystals, ranging from 0 to 8 v/v%, on the characteristics of zinc coatings obtained through electrodeposition. We investigated the morphology and structure of the zinc deposits using scanning electron microscopy (SEM), x-ray diffraction (XRD), and confocal microscopy (CM). Corrosion resistance was evaluated through mass loss measurements and electrochemical tests including DC (potentiodynamic polarization) and AC (electrochemical impedance spectroscopy) measurements. Increasing cellulose nanocrystal concentrations up to 7 v/v% notably enhanced the corrosion resistance in 0.5 M NaCl solution. In comparison to coatings with no cellulose addition, the 7 v/v% cellulose concentration resulted in: i) an increase in polarization resistance from 586 Ω cm2 to 1850 Ω cm2, ii) a decrease in corrosion current density from 3.21 × 10−5 A/cm2 to 0.76 × 10−5 A/cm2, and iii) a reduction of the corrosion rate from 0.15 mm/year to 0.08 mm/year assessed after 24-h immersion. Furthermore, the addition of this optimal concentration of nanocrystals enhanced current efficiency to approximately 95%, without compromising microhardness, which remained around 184 HV0.1. Additionally, the incorporation of cellulose nanocrystals resulted in a more compact coating with reduced roughness (Ra ∼0.69 μm). This work thus showcases the significant and beneficial impact of cellulose nanocrystals in producing enhanced electrodeposited zinc coatings.

Oral viscous budesonide solution for enhanced localized treatment of eosinophilic esophagitis through improved mucoadhesion and permeation

Eosinophilic esophagitis (EoE) is a chronic inflammatory disease of the esophagus that is immune/antigen-mediated and often requires targeted treatment. In clinical practice, an oral viscous budesonide suspension prepared by adding sucralose to a budesonide suspension for inhalation (Pulmicort®) is used to treat adult EoE and enhance retention in the esophageal mucosa. Inspired by this off-label drug use, oral viscous budesonide solutions (OVBSs) were developed in this study, and their capacities for adhesion, permeation, and stability were explored. Given the insolubility of budesonide as a BCS II drug, we first evaluated its equilibrium solubility and found that Transcutol® HP was an excellent choice for creating an OVBS at a concentration of 0.2 mg/g. The rheological properties of the OVBSs were evaluated with a rheometer, and shear-thinning, which aids in swallowing, was observed. The addition of hydroxyethyl cellulose (HEC) increased the adhesion strength of the preparation, which was associated with the hydration and thickening mechanism. This result was confirmed in a dynamic gelation study and in vitro elution experiment conducted with porcine esophagus tissue. Furthermore, the permeabilities of the OVBSs in the porcine esophagus were evaluated with a Franz diffusion cell device. >80 % of the budesonide was released after 24 h, and the release profile was similar to that of the solution. To explore the storage conditions of OVBSs, critical factors such as pH, content, and impurities were determined. It was found that OVBSs exhibited different behaviors at different pH values and temperatures. Notably, the OVBSs containing 1.7 % HEC could be stored for >6 months at a temperature of 5 °C ± 3 °C and a pH of 4.5 without significant degradation. Overall, this study demonstrated that OVBSs have the potential to adhere to the esophageal mucosa, permeate the tissue, and remain stable during storage. Moreover, OVBSs exhibit a distinct advantage over traditional converted inhalation-to-oral budesonide therapies by enabling flexible dose adjustment in clinical applications, thereby potentially minimizing systemic side effects commonly associated with oral glucocorticoid administration.

Synthesis and characterization of nanocomposites PVA/CMC/NFC as a barrier film paper packaging

Abstract The renewable discovery resulting from the synthesis of nanocomposites using nano fibrillated cellulose (NFC) as a nanofiller and poly (vinyl alcohol) (PVA) as a matrix with the addition of carboxymethyl cellulose (CMC) additives demonstrates good potential for food packaging applications. NFC was synthesized through a mechanical homogenization method from microfibrillated cellulose (MFC) and was effectively characterized by its physical properties, including density and particle size. Subsequently, PVA/CMC/NFC nanocomposites were created using a mechanical homogenization method with various CMC concentrations (0, 0.5, 1, and 2%) and a 90:10 ratio of PVA/CMC to NFC. The resulting nanocomposites were also characterized for their physical properties. It was found that adding CMC 2% increased the density of the solution. Then, these nanocomposites were used to apply as a coating paper. Micro photo characterization was carried out on the nanocomposite to examine the nanocomposite’s morphology on the paper and evaluate the nanocomposite’s performance as a coating paper. The results indicate that the nanocomposite has an uneven particle size distribution and demonstrates agglomeration with increased CMC concentration. This is due to hydrogen bonding interactions among PVA, CMC, and NFC, the adhesion properties to the paper, and the ratio between PVA, CMC, and NFC in solution.

THE EFFECTS OF NaClO2 AND H2O2 AS BLEACHING AGENTS IN THE SYNTHESIS OF CELLULOSE ACETATE FROM OIL PALM EMPTY FRUIT BUNCH

Indonesia is one of the largest palm oil-producing countries in the world. The results of palm oil processing produce a lot of waste, such as oil palm empty fruit bunches (OPEFB). The utilization of OPEFB in Indonesia is minimal, so it needs further development. OPEFB has a very high α-cellulose content, so that it can be used as raw material for manufacturing cellulose acetate. Making cellulose acetate from OPEFB consists of three main steps: delignification, bleaching, and acetylation. This study aims to compare the effects of the concentration of NaClO2 or H2O2 in the bleaching process on the physical properties of cellulose acetate from OPEFB. In the delignification process, 100 mesh-sized OPEFB powder is reacted with 5% sodium hydroxide (NaOH) at 100oC for 2 hours. The residue from deliglinfication was washed using distilled water until pH 7, filtered using filter paper, and dried using an oven at 50oC. The next step is the bleaching process using NaClO2 or H2O2 with concentration variations (1%, 2%, 3%, 4% and 5%). The bleaching process was carried out at 90oC for 1.5 hours. After filtration, the bleached residue was washed using distilled water until pH 7, filtered using filter paper, and dried using an oven at 50oC. After the bleaching process, α-cellulose powder was produced. The next step is acetylation, containing three main steps. The first step is the reaction between α-cellulose powder with acetic acid (CH3COOH) and sulfuric acid (H2SO4) at 40oC for 1.5 hours to perform activation. The second step is the addition of anhydrous cellulose in a ratio of 1:10 and mixed at 40oC for 1.5 hours. The third step is the addition of distilled water, acetic acid, and sodium acetate (CH3COONa) at 40oC for 5 minutes. Then, followed by filtration, the residue was washed using distilled water and methanol until pH 7 and dried at 50oC. The best result is using NaClO2 as a bleaching agent with a concentration of 2%, resulting in cellulose acetate yielding 98.85%, density of 1.954 g/mL, and L value of 91.897 for colorimetric test results. The density and L-value were close to commercial cellulose acetate (Sigma Aldrich). From the results of FTIR analysis, it can be concluded that the acetylation of α-cellulose into cellulose acetate has been successful, as evidenced by the formation of carbonyl groups (C=O).

The Impacts of Cellulose on Volatile Fatty Acid Production and the Microbial Community in Anaerobic Fermentation of Sludge at High and Medium Temperatures.

During large-scale sewage treatment, a large amount of excessive sludge is produced, which will cause serious pollution in the environment. In recent years, anaerobic digestion technology has been widely promoted because it can achieve better sludge reduction, and the products and byproducts after anaerobic digestion can be fully utilized as resources. In this study, cellulose was added as the co-fermentation substrate during the fermentation process at 30 ℃ and 50 ℃ to enhance the production of VFAs. The result indicated that cellulose could significantly increase the yield of VFAs in both 30 ℃ and 50 ℃. Meanwhile, COD and reducing sugar generation in the fermentation process were also measure. Analysis of the microbial community structure at the class and genus levels revealed that the proportion of several genus closely related with cellulose degradation such as Cellvibrio, Fibrobacter, and Sporocytophaga were significantly increased with the addition of cellulose. Co-fermentation was recognized as an economic and environmental friendly strategy for sludge and other solid waste treatment. The analysis of the effect of cellulose as a substrate on the production of VFAs at high and medium temperatures is highly important for exploring ways to increase the production of VFAs in anaerobic fermentation.

Effects of cellulose addition on sodium lignosulfonate pyrolysis: Product distribution and formation pathway

Effects of cellulose addition on sodium lignosulfonate pyrolysis: Product distribution and formation pathway

Enhancing bioactive compounds retention in pomegranate juice powder through foam mat drying

AbstractThe effect of addition of whey protein isolate (WPI; 0%, 5%, 7.5% and 10%) and carboxy methyl cellulose (CMC; 0%, 0.25%, 0.5% and 0.75%) was studied for its foaming properties and stability in pomegranate juice (PJ). High‐quality powders can be produced from fruit juices and heat‐sensitive food items using foam mat drying (FMD). The PJ foam with 10% WPI, a foaming agent, and 0.25% CMC, a stabilizer had high foam expansion (FE) (455.28%) and low foam density (FD) (0.2030 g/cc) and foam drainage volume (FDV) (20.10 mL). The PJ foam was subjected to different drying temperatures (50, 60 and 70°C) and thickness (3 and 6 mm). The drying temperature of 60°C and foam thickness of 3 mm were found to be the acceptable drying conditions based on drying time (180 min) and retention of bioactive compounds. At optimum drying conditions, the retention of phenols, anthocyanin, ascorbic acid, and antioxidant capacity was 97.86%, 83.90%, 77.29%, and 87.11%, respectively. The sensory evaluation of the reconstituted foam mat dried pomegranate juice powder (FPJP) showed lower overall acceptability scores than fresh juice (FJ), but the overall acceptability of the powder dried at optimum drying conditions was within liking limits (>6). FPJP has an amorphous nature with a particle size of 3564 nm and a porous and irregular structure. Bioactive compounds in FPJP were studied after 8 months of storage, with higher retention of bioactive compounds in refrigerated conditions.Practical applicationThe studies revealed that foam mat drying is suitable for the pomegranate juice which has high moisture and sugar content. It requires shorter drying time of 180 min. for drying up to moisture content of 4% (db). The foam mat dried juice powder obtained at optimum drying conditions has retained higher bioactive compounds and has higher sensorial acceptability when compared with the other treatment combinations. This drying process requires low initial investment and can easily be scaled up to the commercial level thus making it profitable business venture. Further, higher storage stability up to 8 months, low volume and consequent low transport cost improves the technical and financial viability of the process in industrial application. The Foam mat dried pomegranate juice developed can be used in many food products such as reconstituted beverages, ice creams, confectioneries, etc.

Improvement of Mechanical Properties of Superabsorbent Polymers by Addition of Cellulose for Flexible Batteries

Improvement of Mechanical Properties of Superabsorbent Polymers by Addition of Cellulose for Flexible Batteries

Poloxamer 407 modified collagen/β-tricalcium phosphate scaffold for localized delivery of alendronate.

Systemic administration of alendronate is associated with various adverse reactions in clinical settings. To mitigate these side effects, poloxamer 407 (P-407) modified with cellulose was chosen to encapsulate alendronate. This drug-loaded system was then incorporated into a collagen/β-tricalcium phosphate (β-TCP) scaffold to create a localized drug delivery system. Nuclear magnetic resonance spectrum and rheological studies revealed hydrogen bonding between P-407 and cellulose as well as a competitive interaction with water that contributed to the delayed release of alendronate (ALN). Analysis of the degradation kinetics of P-407 and release kinetics of ALN indicated zero-order kinetics for the former and Fickian or quasi-Fickian diffusion for the latter. The addition of cellulose, particularly carboxymethyl cellulose (CMC), inhibited the degradation of P-407 and prolonged the release of ALN. The scaffold's structure increased the contact area of P-407 with the PBS buffer, thereby, influencing the release rate of ALN. Finally, biocompatibility testing demonstrated that the drug delivery system exhibited favorable cytocompatibility and hemocompatibility. Collectively, these findings suggest that the drug delivery system holds promise for implantation and bone healing applications.

Comprehensive characterization of microcrystalline cellulose from lemon grass (Cymbopogan citratus) oil extraction agro-industrial waste for cementitious composites applications

Presently, the construction industry demands components that are exceptionally strong and long-lasting. The initial important construction material is concrete, which contains between 1 % and 2 % of air voids. The structural damage caused by water that enters through the air spaces are improved with filler material. Chemical filler materials are environmentally harmful; therefore, eco-friendly materials are selected for this study. The environmentally benign character of agro-waste byproduct usage is a driving factor in the field of research. Numerous uses can be found for waste materials, especially after they have been repurposed. We used a byproduct of an essential oil extraction company, an extract made from the leaves of lemon grass (Cymbopogan citrus), in our research. Alkalization, slow pyrolysis, acid hydrolysis, and bleaching are only some of the chemical treatments that could be used to easily extract microcrystalline cellulose from the discarded waste material. In our study the chemicals used are mild harmful to the environment and a surface reactant (linear alkyl benzene sulfonic acid) is utilised to bleach and purify the microcrystalline cellulose. Thermal analysis, scanning electron microscopy, transmission electron microscopy and Fourier transform spectroscopy were all used to learn more about the cellulose that had been extracted. The extracted cellulose powder comprises a high crystallinity index (68.14 %) and low crystallite size (5.13 nm) found using X-ray diffraction analysis. The smooth and porous surface is observable in scanning electron microscope analysis. The Differential scanning calorimeter curve shows the highest degradation temperature at 218.16 °C. The micro sized particles mostly range between 100 and 120 μm and are found using ImageJ. The surface roughness and permissible skewness of cellulose particles were examined using atomic force microscopy. The density of extracted cellulose is 1.092 g/cm3. The microcrystalline cellulose yield % was notably maximum (40.45 %). This cellulose was introduced in a M30 grade cement concrete as fillers up to 5 % by the weight of cement. The fresh and mechanical properties of the concrete was found to get improved with the addition of cellulose up to 3 %. As a result, the characteristics of cellulose boost its utility within the construction sector.

Extracellular Endoglucanase and Exoglucanase Enzymes Production by Trichoderma viride Utilizing Olive Mill Wastewater (OMW) in liquid fermentation

Background:The cellulase enzyme is one of the most industrially important enzymes. Its cost represents a significant barrier to other valuable commercial products. Reducing the cost of cellulase production is an important approach. Objectives: For this purpose, this work investigated the production of cellulase enzyme using olive oil production waste (olive mill wastewater (OMW). Materials and methods: The ability of Trichoderma viride to utilize OMW as a substrate for cellulase production was studied. Optimization of cellulase production was investigated to find out the optimum OMW concentration, agitation speed, aeration rate, and cellulose addition. Results:The results showed that 75% v/v OMW submerged shake flask culture was the most suitable culture for T. viride growth and cellulase enzyme production (0.82 U/ml endoglucanase activity and 0.25 U/ml exoglucanase activity). When this culture was supplemented with cellulose, the activity of endoglucanase and exoglucanase was significantly improved (10.24 U/ml and 2.17 U/ml respectively).The agitation speed of 200 rpm enhanced the production to reach 9.1 U/ml of endoglucanase and 6.38 U/ml of exoglucanase. The effect of the aeration rate on enzyme production was studied under batch cultivation. The highest cellulase activity was at 2.0 vvm, where the endoglucanase and exoglucanase activities were 55.96 U/ml and 32.62 U/ml respectively. Conclusions: Therefore, it is claimed that OMW is a suitable medium for cellulase enzyme production after optimization of the process.

Stain removal, abrasion and anticaries properties of a novel low abrasion dentifrice containing micro-fibrillated cellulose: in vitro assessments

ObjectivesThis laboratory study assessed the performance of a novel fluoride dentifrice containing micro-fibrillated cellulose (MFC) and entrapped silica. MethodsRemoval of extrinsic stains was assessed using the pellicle cleaning ratio (PCR) method, and radioactive dentin abrasivity (RDA) was measured, to calculate a cleaning efficiency index (CEI). Fluoride efficacy was evaluated using widely used remineralization and fluoride uptake methods. The test product (Protegera™) was compared to common dentifrices (Crest - Cavity Protection™ and ProHealth™, Sensodyne Pronamel™, Arm & Hammer™ Advanced Whitening, Crest ProHealth™, and Colgate Optic White™). ResultsThe PCR for the MFC dentifrice (141) was comparable to three known marketed stain-removing dentifrices (Arm & Hammer™ Advanced Whitening, Crest ProHealth™, and Colgate Optic White™) but it had a significantly lower RDA (88 ± 6) than 5 other products. This gave it the highest CEI of the tested products (2.0). In a 10-day pH cycling study, the fluoride efficacy of the MFC product was comparable to Sensodyne Pronamel and Crest Cavity Protection. The MFC dentifrice was superior for promoting fluoride uptake into incipient enamel lesions compared to the USP reference dentifrice. ConclusionThe MFC dentifrice has low abrasion, but despite this, it is highly effective in removing stained pellicle. It also is an efficacious fluoride source when compared to relevant commercially available fluoride dentifrices with high dentin abrasivity. Clinical significanceThe addition of micro-fibrillated cellulose to a fluoride dentifrice gives a low abrasive product that can effectively remove external stains, and serve as an effective fluoride source. This combination of benefits seems well suited to enamel protection and caries prevention.

Karakteristik Arang Kulit Buah Kakao dan Arang Batang Bambu Terhadap Mutu Briket

The purpose of this research is to determine the optimum properties of biodegradable plastic made from banana weevil starch with the addition of straw cellulose as reinforcement. This research was conducted using Completely Randomized Method (CRD) with four treatments and four replications. In this study were the addition of straw cellulose with a ratio of starch and cellulose 1:0; 1:0,5 ; 1:1 and 1:1,5. Tests were carried out on strong tensile strength, elongation at break, biodegradation, swelling and water vapor transmission rate. The data obtained were analyzed statistically using analysis of variance (ANOVA). The addition of straw cellulose had a significant effect on the manufacture of biodegradable plastics. The result were biodegradable plastic increase tensile strength, decreases elongation at break, increase biodegradation and air resistance, reduces the rate of water vapor transmission. Biodegradable plastic with the best treatment is the ratio of starch starch ratio of 1 : 1.5 cellulose. The best result biodegrabable plastic has for tensile strength value of 9.56 MPa, elongation 6.8%, complete biodegradation on day 6, swelling 41.51% and WVTR 0.0156%.

The Effect of Carboxymethyl Cellulose (CMC) Addition on The Quality of Biodegradable Plastic from Corn Cob

This study aims to determine the effect of CMC addition on thickness, tensile strength, elongation and biodegradation of biodegradable plastic from corn cob starch. In this study, the addition of Carboxymethyl Cellulose which plays a role in increasing the tensile strength of biodegradable plastics. This research was conducted in 2 stages. The first stage is varying CMC as much as 20%, 30%, 40%, 50% and 60% (w/b starch) and the second stage is mixing corn cob starch as much as 2 grams with CMC 20% - 60% w/b starch. The test results showed that the addition of CMC concentration of 20% w/w with corn cob starch mixing material had an effect on increasing the tensile strength value and decreasing the elongation value of the plastic. The addition of CMC concentration as much as 20%-60% w/b starch with corn cob starch blending material has an effect on increasing the percent weight loss of biodegradable plastics

Quality Characteristics of Jack Bean (Canavalia ensiformis L.) Tempeh Milk with Addition of Ajwa Date (Phoenix dactylifera L.) and Various Types of Stabilizers

Jack bean tempeh was processed into jack bean tempeh milk. The addition of Ajwa date can improve the organoleptic and nutritional value of jack bean tempeh milk. Moreover, stabilizers must be added while making jack bean tempeh milk to enhance its quality. This study contributed to determining the effect of various stabilizers on jack bean tempeh milk quality. The treatments were (F1) the addition of iota carrageenan stabilizer (0.1%), (F2) the addition of gum Arabic stabilizer (0.1%), (F3) the addition of pectin stabilizer (0.1%), and (F4) the addition of carboxy methyl cellulose (CMC) stabilizer (0.1%). The results of this study showed that the stabilizer types had no significant effect on the organoleptic color, texture, and taste of the jack bean tempeh milk. The selected formulation was based on the hedonic quality test in the parameters of color and aroma, namely formula F4, which was jack bean tempeh milk with the addition of a CMC stabilizer. The results of the chemical characteristics of F4 jack bean tempeh milk was protein content of 0.65%, fat content of 2.48%, and antioxidant activity (IC50) of 7760 ppm. The physical characteristics of F4 jack bean tempeh milk was a pH value of 5.8, total dissolved solids of 20.7°Brix, a viscosity of 13.43 cP, L* value of 60.61, a* value of -0.12, and b* value of 19.56.

The effect of different concentrations of carboxy methyl cellulose addition on chemical and organoleptic characteristics of red guava (Psidium guajava) jam sheet

The purpose of this study was to determine the effect of different carboxy methyl cellulose (CMC) concentrations on the chemical and sensory characteristics of jam sheet products (pH value, moisture content, water activity, total dissolved solids and preference test), and to determine the best CMC concentration as food additives for jam sheet products. This study used a completely randomized design (CRD) with five treatments and 4 replications. The treatment applied was the addition of different concentrations of CMC i.e., P0: CMC 0%, P1: CMC 0.25%, P2: CMC 0.5%, P3: CMC 0.75%, and P4: CMC 1.0%. The results showed that there was a significant effect of increasing the concentration of CMC on the pH value, water content, water activity, total dissolved solids and the red guava jam preference test.