Addition Of CaCl2 Research Articles

Effects of soybean insoluble dietary fiber and CaCl2 on the structure and properties of low-moisture extruded products.

Texturized vegetable protein is currently a leading alternative to animal meat. This study examined the effects of soybean insoluble dietary fiber (SIDF) (0% to 20%) and CaCl2 (0% to 1%) on the structure and properties of extruded products made from a soybean protein isolate-wheat gluten (SPI-WG) composite. The study showed that SIDF (4% to 8%) increased the viscosity of extruded products, enhanced their specific mechanical energy, and improved their rehydration rate and tensile strength compared with a control group. The rehydration rate of the extruded products reached a maximum value of 331.67% in the 8% SIDF, 0.5% CaCl2 groups. The addition of excess SIDF prevented the cross-linking of protein molecules to form a loose network structure. Analysis of the infrared spectrum and intermolecular forces showed that physical interactions between fibers and proteins were the dominant forces, with hydrophobic interactions and hydrogen bonds primarily maintaining the structure of the extruded products. The addition of CaCl2 (0.5%) led to protein aggregation and further improved the rehydration and tensile strength of extruded products. Soybean insoluble dietary fiber can improve the rehydration rate and quality of extruded products. The addition of CaCl2 mitigated the weakening of the protein structure caused by excess SIDF. These results provide a basis for the improvement of the quality of low-moisture-extruded texturized vegetable protein products with a high dietary fiber concentration and a high rehydration rate. © 2024 Society of Chemical Industry.

Deciphering Spectroscopic Signatures of Competing Ca2+ - Peptide Interactions.

Calcium-protein interactions are of paramount importance in biochemistry. They are a key element in a number of biological processes, such as neuronal signaling. Therefore, an understanding of the interaction at the molecular level is highly desirable. Here, we study the zwitterionic model peptide l-alanyl-l-alanine (2Ala), which has two distinct and competing binding sites for Ca2+: The carbonyl of the peptide bond and the C-terminus, the carboxylate group. We perform linear and two-dimensional IR spectroscopy experiments and find that the spectroscopic signatures of both moieties in the IR spectra change in amplitude and peak position upon the addition of CaCl2: A blueshift of the asymmetric carboxylate band and a redshift for the amide I mode. Ab initio molecular dynamics simulations confirm the direct interaction of the Ca2+ ion at both the carboxylate and the amide CO site leading to different spectral responses. The blueshift of the asymmetric carboxylate band is caused by a localization of the charge, leading to a decoupling of the CO stretching modes of the carboxylate group. The slight redshift of the amide I mode of 2Ala upon the addition of CaCl2 contrasts the blueshift that has been observed for isolated amide motifs, such as N-methylacetamide (NMA). This difference is caused by the smaller number of water molecules being replaced by the Ca2+ ion for 2Ala's amide compared to less sterically hindered, isolated amide carbonyls, in conjunction with vibrational Stark effects. Our results highlight the importance of considering potential competing binding sites, such as the amide CO backbone, the termini and residues, as well as the nature of the hydration of both peptide and ion, when exploring ions' interacting with small peptides and larger proteins.

ProcCluster® and procaine hydrochloride inhibit the growth of Aspergillus species and exert antimicrobial properties during coinfection with influenza A viruses and A. fumigatus in vitro.

Influenza-associated pulmonary aspergillosis is associated with high mortality rates and limited treatment options. The current standard practice involves treating each pathogen separately. However, the use of antifungal drugs can lead to serious side effects, and the presence of triazole-resistant Aspergillus strains can complicate antifungal therapy. In addition, drug-resistant influenza viruses are becoming an increasing concern in clinics. A drug that affects fungal and viral propagation could overcome these disadvantages. Thus, we conducted a study to examine the antifungal and antiviral properties of ProcCluster® and procaine hydrochloride (HCl), which are prodrugs derived from the local anesthetic procaine. Conidia of different A. fumigatus strains, A. flavus and A. terreus were treated with the test substances in a human cell-free system and antifungal properties were analyzed either by fluorescence microscopy or absorption measurements. Changes in metabolic activity and intracellular Ca2+ distribution during treatment of A. fumigatus with ProcCluster® were observed using fluorescence microscopy. In addition, antifungal and antiviral properties of ProcCluster® and procaine HCl were investigated during in vitro coinfection of lung epithelial cells with A. fumigatus and influenza A viruses (IAV). Analysis was performed by fluorescence microscopy, standard plaque assay and Western blot assay. Both substances inhibited the growth of the fungus, even when applied after germination or in the presence of purified IAV particles. ProcCluster® remained effective against triazole-resistant A. fumigatus strains. However, the addition of CaCl2 reversed the antifungal effect, indicating that ProcCluster® inhibited fungal growth by disrupting fungal Ca2+ homeostasis. Furthermore, in vitro studies showed that ProcCluster® and procaine HCl reduced the pathogen load of IAV and A. fumigatus during coinfection. Finally, the combination of ProcCluster® with the antiviral drug favipiravir exhibited increased antipathogenic activity, particularly against IAV replication. This research highlights ProcCluster® and procaine HCl as substances with anti-infective properties against various pathogens.

Locally Synthesized Zwitterionic Surfactants as EOR Chemicals in Sandstone and Carbonate.

Zwitterionic surfactants are found to be highly effective in reducing the IFT and changing the wettability. This work studied the solubility and wettability alteration performance of locally synthesized zwitterionic surfactants in Berea sandstone and Indiana limestone. Contact angle measurements were conducted to study the wettability under different conditions. SEM images and TGA results were combined to reflect on the wettability alteration mechanism. The zeta potential test was adopted to study the surface charge of the Indian limestone powder. Results showed that five of the six surfactants dissolved in deionized water to form 1.0 wt % solution, indicating efficient solubility for EOR purposes. Although its wettability alteration performance on oil-aged Berea sandstone is weak to moderate, the performance of ZW6 on Indiana limestone is excellent. ZW6 can change the strongly oil-wet (162°) rock back to water-wet (62.9°) conditions. Increasing its concentration from 0.01 to 0.5 wt % continuously enhanced the performance. The addition of NaCl to 150000 ppm did not affect the wettability alteration. However, the addition of CaCl2 largely suppressed the wettability alteration, while Na2SO4 and MgCl2 both enhanced the performance. With the same headgroup, a more hydrophobic tail group impairs the wettability alteration. The quite different wettability alteration performance of MgCl2 and CaCl2 cases (which had approximately the same amount of calcite dissolution), and the comparable wettability alteration performance of Na2SO4 and MgCl2 (which had very different calcite dissolution amounts) indicate that calcite dissolution is unrelated to wettability alteration.

The effect of CaCl2 on water migration, rheological properties, aggregation behavior and protein structure in rapidly salted separated egg yolk plasma and granules

This research investigated the effects of CaCl2 on the aggregation behavior and protein structure of egg yolk plasma and granules after fast salting. The addition of CaCl2 to the salt solution decreased T23, D [4,3] and the absolute value of the zeta potential by 6.71%, 3.66%, and 3.15%, respectively, while increasing T22 by 15.85% in egg yolk plasma. Moreover, adding CaCl2 also increased the apparent viscosity and G' value of egg yolk plasma. On the other hand, the addition of CaCl2 decreased the T22, T23, D [4,3], and absolute value of the zeta potential of egg yolk granules by 56.53%, 6.71%, 6.02%, and 34.27%, respectively. Furthermore, the addition of CaCl2 increased the number of β-turns by 51.22%, whereas it decreased the number of β-sheets by 26.55% in egg yolk plasma protein. The α-helices, β-turns, and β-sheets of egg yolk granule protein decreased by 6.58%, 3.58%, and 6.96%, respectively. Additionally, the addition of CaCl2 can increase the degree of λmax redshift in egg yolk plasma and decrease the degree of λmax redshift in egg yolk granules. Overall, the addition of CaCl2 can change the aggregation mode of proteins in egg yolk plasma and granules, improving the quality of salted egg yolk products.

Rheological and tribological properties of xanthan gum-fucoidan mixture: Effect of NaCl, KCl, and CaCl2

This study endeavored to investigate the effects of salts (NaCl, KCl, and CaCl2) on the rheological and tribological properties of xanthan gum (XG)-fucoidan mixtures. With increasing salt concentrations, the intrinsic viscosity (56.1–30.9 dL/g) of mixtures decreased, with pronouncedly lower values (30.9–35.8 dL/g) observed with CaCl2 addition compared to monovalent salts addition (36.4–46.6 dL/g). This indicates a contraction of hydrodynamic size of the polymers due to the charge screening effect of cations and the formation of a more compact conformation in the presence of CaCl2 than with either NaCl or KCl addition. FTIR analysis revealed changes in the interaction between the two polymers in the presence of each salt. All samples exhibited shear-thinning behavior, and their thixotropic behavior increased as the salt concentration increased. The apparent viscosity and viscoelastic moduli decreased in the presence of monovalent salts but were increased in the presence of CaCl2. This was attributed to the crosslinking effect of Ca2+; Na+ and K+ did not induce crosslinking. In addition, the friction coefficient (μ) of mixtures containing salts reached the maximum at a lower entrainment speed (0.08–0.17 mm·s−1) than that without salt (1.54 mm·s−1), and the mixtures containing salts exhibited lower maximum μ values (0.28–0.62) compared to that without salt (0.83), indicating an improvement in the lubricant properties of XG-fucoidan mixtures. Our findings may help broaden the application of fucoidan in the food industry.

Intrinsic Mechanism of CaCl2 Alleviation of H2O2 Inhibition of Pea Primary Root Gravitropism.

Normal root growth is essential for the plant uptake of soil nutrients and water. However, exogenous H2O2 inhibits the gravitropic growth of pea primary roots. It has been shown that CaCl2 application can alleviate H2O2 inhibition, but the exact alleviation mechanism is not clear. Therefore, the present study was carried out by combining the transcriptome and metabolome with a view to investigate in depth the mechanism of action of exogenous CaCl2 to alleviate the inhibition of pea primordial root gravitropism by H2O2. The results showed that the addition of CaCl2 (10 mmol·L-1) under H2O2 stress (150 mmol·L-1) significantly increased the H2O2 and starch content, decreased peroxidase (POD) activity, and reduced the accumulation of sugar metabolites and lignin in pea primary roots. Down-regulated genes regulating peroxidase, respiratory burst oxidase, and lignin synthesis up-regulated PGM1, a key gene for starch synthesis, and activated the calcium and phytohormone signaling pathways. In summary, 10 mmol·L-1 CaCl2 could alleviate H2O2 stress by modulating the oxidative stress response, signal transduction, and starch and lignin accumulation within pea primary roots, thereby promoting root gravitropism. This provides new insights into the mechanism by which CaCl2 promotes the gravitropism of pea primary roots under H2O2 treatment.

Calcium-dependent HLA-DQ epitope revealed by EDTA mediated inhibition of antibody reactions in the Luminex single antigen bead assay.

Complement mediated interference with the detection of antibodies targeting HLA is a known limitation of the single antigen bead (SAB) Luminex assay. Ethylenediaminetetraacetic acid (EDTA) is currently the serum treatment of choice in most histocompatibility laboratories to block complement activation by chelating calcium. The purpose of this study was to investigate a serum with an antibody reactivity to HLA-DQ6, 7, 8 and 9 molecules, in the Luminex SAB assay, that was inhibited by treatment with EDTA. Serum was from a 55-year-old highly sensitised female renal transplant candidate that contained, among others, antibodies to an epitope containing the 74EL eplet, shared by HLA-DQ6, DQ7, DQ8 and DQ9 molecules. Serum samples were treated with EDTA, dithiothreitol (DTT), or heat prior to testing by SAB assay. EDTA-treated serum was also tested after the addition of calcium chloride (CaCl2). HLA-DQ-specific antibodies were isolated by adsorption/elution method using three informative donor cells and were tested in the absence or presence of EDTA. The antibody reactivity against HLA-DQ6, DQ7, DQ8 and DQ9 in the SAB assay was significantly inhibited by treating serum and eluates with EDTA and was restored by addition of CaCl2. The study represents the first description of a calcium-dependent epitope in HLA molecules. The relevance of this finding is that the treatment of sera with EDTA could lead to false-negative reactions in the SAB assay, which may compromise virtual crossmatching.

Sodium doping and control during the preparation of α-hemihydrate gypsum in NaCl solution

Transformation of phosphogypsum (PG) into α-hemihydrate gypsum (α-HH) in sodium salt solution is disturbed by the doping of Na+, which causes the frost of Na+ doped α-HH. In this study, the content evolution of Na+ impurities into α-HH was clarified during the hydrothermal process at 95 ℃, the frost phenomenon of hardened gypsum containing Na+ impurities was observed and controlled. The results show that increasing the initial NaCl concentration from 5 % to 25 % can promote the phase conversion of PG into α-HH within 30 min, but this will increase the Na2O content in the product from 0.08 % to 4.37 %, which is due to the formation of the undesirable phase Na2SO4·5CaSO4·3H2O. The content of Na+ impurities entering α-HH presents a non-linear increase with the NaCl solution concentration and reaction time, which can be well described by Boltzmann function. An obvious frost phenomenon of the hardened plaster of Na+ doped α-HH can be observed after curing 3 d, and the frost is identified as Na2SO4. This work further demonstrates the feasibility that the addition of CaCl2 in NaCl solution is an effective approach to control the doping of Na+ into α-HH, the Na2O content decreases to 0.97 % in the mixed solution of 17.5 % NaCl and 10 % CaCl2, this helps to eliminate the frost phenomenon and improve the mechanical strength of α-HH.

The Effect of Supplying a Combination of Nutrients and the Addition of CaCl2 on the Growth and Yield of Lettuce (Lactuca sativa L.) Hydroponically by Wick System

The Effect of Supplying a Combination of Nutrients and the Addition of CaCl2 on the Growth and Yield of Lettuce (Lactuca sativa L.) Hydroponically by Wick System

Impact of calcium-starch interactions on the textural and oil absorption properties of deep-fried potato mashes

The quality of mashed potato-based deep-fried products largely depends on their texture and oil content. In this study, Laser Ablation Inductively Coupled Plasma Mass Spectrometry analysis revealed that CaCl2 addition to the water used for blanching increased the presence of Ca2+ ions in potato cell walls, in the middle lamellae as well as in the cells. Potato mashes were softer and had lower storage and loss moduli when the CaCl2 concentration was increased. Similar observations were made for potato starch gels, highlighting the importance of the interactions between Ca2+ ions and starch for the properties of potato mashes. Interestingly, more amylose was extracted from potato starch gels when the system contained more CaCl2 due to increased amylose leaching from the granules and impaired crystallization. In contrast, amylopectin extraction yields were hardly affected. It is suggested that in potato mashes, the presence of more extracellular amylose with lower crystallinity changed the textural and rheological properties when CaCl2 was added to the blanching water. Additionally, Time Domain Proton Nuclear Magnetic Resonance revealed more and stronger interactions between starch and water in potato mashes due to Ca2+ ions cross-linking amylopectin. These stronger interactions are believed to contribute to the observed reduced oil absorption during deep-frying. Hence, CaCl2 addition during blanching can impact the quality of deep-fried potato mashes and holds promise to optimize the manufacture of frozen potato products.

Effect of chloride binding behavior of cement hydration products on chloride critical value of steel corrosion in the presence of Na+ and Ca2+

To accurately predict the service life of concrete structures, the effect of chloride binding behavior of cement hydration products on steel corrosion should be taken into account. In this study, the steel specimen with cement paste coating were prepared to investigate the effect of chloride binding behavior on steel initial corrosion in the presence of Na+ and Ca2+. The results show that the higher pH level and Ca2+ concentration effectively inhibited the leaching C–S–H, while the Ca2+ increased the Ca/Si ratio of C–S–H, thereby enhancing the physical chloride binding capacity of cement paste coating in the CaCl2-Ns system (the addition of CaCl2 in NaOH solution). This enhancement primarily accounted for the higher critical value (Ccrit) of 0.03 mol/L in the CaCl2-Ns system, surpassing that of specimens exposed to other corrosion solutions, which was 0.01 mol/L. Both chloride ions from NaCl and CaCl2 could partially replace carbonate ions in monocarboaluminate (Mc), indicating that the cation type did not exert significant influence on chemical binding in this study.

Preparation and Properties of Expansive Backfill Material Based on Municipal Solid Waste Incineration Fly Ash and Coal Gangue

To realize the large-scale utilization of municipal solid waste incineration (MSWI) fly ash in the field of building materials and to reduce the cost of coal mine backfill mining, the effects of the mixing ratio of cementitious materials, the particle size distribution of aggregates, and the amount and mass concentration of cementitious materials on the properties of backfill materials were experimentally investigated, and the microstructure of the hydration products was analyzed. The results showed that as the mass ratio of MSWI fly ash to bottom ash increased, the rate of expansion of the cementitious system continued to increase, and the compressive strength of the cementitious system continued to decrease. The Al (aluminum) and AlN (aluminum nitride) in the fly ash reacted with water to generate gas, causing the expansion of the cementitious materials; NaOH increased the alkalinity of the solution, which promoted the formation of more bubbles, thereby improving the expansion performance of the cementitious material. When the content of NaOH was 0.9%, the sample rate of expansion could reach 15.9%. The addition of CaCl2 promoted the early hydration reaction of the cementitious material, forming a dense microstructure, thus improving the early strength and rate of expansion of the cementitious material. The compressive strength of the backfill body increased as the fractal dimension of the aggregate particles increased, and the particle grading scheme of group S1 was optimal. The 1-day, 3-day, and 28-day strengths of the backfill body of group S1 reached 0.72 MPa, 1.43 MPa, and 3.26 MPa, respectively. It is recommended to choose a backfill paste concentration ranging between 78.5% and 80% and a reasonable amount of cementitious material between 20% and 25%. After the MSWI fly ash was prepared as a backfill material, the leaching of potentially harmful elements in the fly ash was greatly reduced, and the concentration of dioxin was reduced to 13 ng TEQ/kg. This was attributed to the dilution of the cement, the physical encapsulation of gel products, and the isomorphous replacement of Ca2+ in calcium aluminate chloride hydrate.

Effect of limited proteolysis and CaCl2 on the rheology, microstructure and in vitro digestibility of pea protein-carboxymethyl cellulose mixed gel

Limited proteolysis, CaCl2 and carboxymethyl cellulose (CMC) have individually demonstrated ability to increase the gel strength of laboratory-extracted plant proteins. However, the syneresis effects of their combination on the gelling capacity of commercial plant protein remains unclear. This was investigated by measuring the rheological property, microstructure and protein–protein interactions of gels formed from Alcalase hydrolyzed or intact pea proteins in the presence of 0.1 % CMC and 0–25 mM CaCl2. Sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE) showed the molecular weight of pea protein in the mixture were < 15 kDa after hydrolysis. The hydrolysates showed higher intrinsic fluorescence intensity and lower surface hydrophobicity than the intact proteins. Rheology showed that the storage modulus (G') of hydrolyzed pea protein (PPH)-based gels sightly decreased compared to those of native proteins. 5–15 mM CaCl2 increased the G’ for both PP and PPH-based gels and decreased the strain in the creep-recovery test. Scanning electron microscopy (SEM) showed the presence of smaller protein aggregates in the PPH-based gels compared to PP gels and the gel network became denser, and more compact and heterogenous in the presence of 15 and 25 mM CaCl2. The gel dissociation assay revealed that hydrophobic interactions and hydrogen bonds were the dominant forces to maintain the gel structure. In vitro digestion showed that the soluble protein content in PPH-based gels was 10 ∼ 30 % higher compared to those of the PP counterpart. CaCl2 addition reduced protein digestibility with a concentration dependent behavior. The results obtained show contrasting effects of limited proteolysis and CaCl2 on the gelling capacity and digestibility of commercial pea proteins. These findings offer practical guidelines for developing pea protein-based food products with a balanced texture and protein nutrition through formulation and enzymatic pre-treatment.

Effects of CaO/SiO2 ratio and CaCl2 content on the densification, microstructure, and properties of sintered CaO–MgO–Al2O3–SiO2–CaCl2 glass-ceramic

The effects of CaO/SiO2 ratio (basicity) and CaCl2 addition amount on the properties of CaO–MgO–Al2O3–SiO2–CaCl2 glass-ceramics (GC) were investigated. When sintered at 825 °C, the increase in basicity from 0.35 to 0.75 reduced the porosity of GCs from 1.1 to 0.8 vol%, but the increase of CaCl2 addition amount from 5 to 10 wt% increased the porosity from 0.8 to 7.0 vol%. The main crystalline phase of GC changed from augite (Ca(Mg0·7Al0.3) (Si1·7Al0.3)O6) to Ca10Al12Cl2Si5O37 by increasing the CaCl2 addition amount to 7.5 wt%. The increase in CaCl2 addition had adverse effects on the bending strength and Vickers hardness, while the rise in basicity deteriorated the bending strength but had little impact on the Vickers hardness. This study may have a guiding significance for preparing slag-based GCs and treating CaCl2-containing wastes.

Ca2+ affects the hyphal differentiation to sclerotia formation of Athelia rolfsii.

RNA-Sequencing (RNA-Seq) and transcriptomic analyses have become powerful tools to study the developmental stages of fungal structures scuh as sclerotia. While RNA-Seq experiments have been set up for many important sclerotia- and microsclerotia-forming fungi, it has not been implemented to study Athelia rolfsii, which is one of the earliest fungi used in literature to uncover the roles of reactive oxygen species (ROS) in stimulating sclerotia formation. This study applied RNA-Seq to profile gene expression in four developmental stages of A. rolfsii sclerotia. Surprisingly, gene ontology and expression patterns suggested that most ROS-scavenging genes were not up-regulated in the stages from hyphal differentiation to the initial sclerotia stage. Using antioxidant and oxidant-amended culture assay, the results suggested none of the ascorbic acid, dithiothreitol (DTT), H2O2, or superoxide dismutase inhibitors [diethyldithiocarbamate (DETC), NaN3, and sodium dodecyl sulfate] affected the sclerotia number. Instead, only glutathione reduced the sclerotia number. Because glutathione has also been suggested to facilitate Ca2+ influx, therefore, glutathione culture assays with the combination of CaCl2, Ca2+-chelator egtazic acid, DETC, and H2O2 were tested on A. rolfsii, as well as two other fungi (Sclerotinia sclerotiorum and Macrophomina phaseolina) for comparison. Although the addition of CaCl2 caused sclerotia or microsclerotia reduction for all three fungi, the CaCl2-ROS interaction was only observed for S. sclerotiorum and M. phaseolina, but not A. rolfsi. Collectively, this study not only pointed out a conserved function of Ca2+ in suppressing fungal sclerotia and microsclerotia formation but also highlighted sclerotia formation of A. rolfsii being only sensitive to Ca2+ and independent of ROS stimuli.IMPORTANCEManagement for plant diseases caused by soil-borne fungal pathogens is challenging because many soil-borne fungal pathogens form sclerotia for long-term survival. Advanced understanding of the molecular and cellular mechanisms of sclerotia formation may provide novel insights to prevent these fungal residues in fields. This study discovered that Ca2+ acts as a negative signal cue to suppress sclerotia and microsclerotia formation in three economically important fungal pathogens. Moreover, the southern blight fungus Athelia rolfsii appears to be only regulated by Ca2+ but not reactive oxygen species. Accordingly, A. rolfsii can be a useful system for studying the detailed mechanism of Ca2+, and the applicability of Ca2+ in reducing sclerotia could be further assessed for disease management.

Effect of Media and Calcium on the Micropropagation of Rudrakhsa (Eleocarpus ganitrus Roxb.)

The Rudraksha tree, scientifically known as Eleocarpus ganitrus Roxb., holds significant religious and medicinal value in India, making it a threatened species. This study was conducted to assess the support of the five different media on the in vitro micropropagation of E. ganitrus using nodal segments as explants. The media; Murashige and Skoog (MS), Lloyd and McCown (WPM) Anderson (AM), Gupta and Durzan (DCR) and Gamborg (B5) were supplemented with antioxidants (citric acid 10mg/l, ascorbic acid 50mg/l, activated carbon (AC) 500mg/l and polyvinyl pyrrolidine (PVP) 100mg/l), BAP (0.0,0.1, 0.3, 0.5, 1.0, 5.0 mg/l) NAA (0, 1,0, 2 mg/l) to promote plant growth. The optimal proliferation of shoots was attained by combining BAP (0.5 mg/l) and NAA (0.1 mg/l) in the MS medium, with or without CaCl2·2H2O (ranging from 1.25 to 10.0 mM/l). The calcium content was assessed accordingly. Elevated concentrations of CaCl2·2H2O in the medium mitigated hyper-hydration, with necrosis of the shoot tip notably reduced at 6.5 mM/l CaCl2·2H2O. Healthy shoots were transferred to MS medium supplemented with NAA (1.0 mg/l) to induce root initiation and multiplication. The addition of CaCl2·2H2O (5.0 mM/l) resulted in the highest recorded root multiplication. Plants that underwent successful acclimatization (80%) exhibited regular growth patterns under favorable environmental conditions.

INFLUENCE OF рН AND Ca&lt;sup&gt;2+&lt;/sup&gt; IONS ON CHEMICAL COMPOSITION AND SORPTION OF &lt;sup&gt;137&lt;/sup&gt;Cs BY CHERKASY BENTONITES (UKRAINE)

The safety of near-surface and deep radioactive waste storage facilities is based on a system of engineered and natural barriers. Significant degradation of the engineered barrier system composed of cemented waste matrixes covered by cement mixture, concrete compartments, and structures at the basement of the storage facility may cause radionuclide transfer from the facility to groundwater. Mixing of the cement and concrete with water leads to the formation of several various hydration products with subsequent leaching of Ca2+ ions and formation of hydroxyl ions (OH-), which affects the alkalinity of the water environment and the sorption properties of bentonite, as a component of the engineered barrier at the basement of near-surface facilities. The article presents the results of an experimental study of the influence of Ca2+ ion concentration and pH of the model solution (similar to groundwater composition at Vector Site in Chornobyl Exclusion Zone) on the elemental composition and sorption properties of natural (NB) and Na-modified (PBA-20) bentonites from the Cherkasy deposit concerning 137Cs at the Solid : Solution ratio of 1 : 100. Geochemical modeling suggests that addition of CaCl2 to test solution and resulting alkaline pH leads to precipitation of solids, mainly oxides, hydroxides, Fe oxyhydroxides (hematite, goethite, limonite), and Ca carbonates (calcite, aragonite, dolomite). Their role in Cs adsorption was evaluated. The concentration of structural elements (Si, Al) in bentonites practically does not change with Ca2+ ion concentration increase in the model solution, demonstrating the bentonite structure’s stability under these conditions. At the same time, an increase in the Ca concentration and a decrease in the Na concentration was found in the ion exchange complex of the bentonites if compared to the initial natural bentonite. This results in the transformation of Na-modified bentonite from Na, Ca-form to Ca, Na-form. The total sorption capacity of NB and PBA-20 bentonite concerning Cs+ ions at increased concentrations of Ca2+ ions and pH of the solution slightly decreases, though retaining high values of the degree of absorption (&gt; 90 %). The total adsorption of Cs+ ions on NB and PBA-20 bentonites from model groundwater with the addition of CaCl2 from 16 to 960 mg/dm3 and increase of рН from 7.4 to 11.8 decreases with the increase in ionic strength, in particular, due to competition with Са2+ and Na+ ions. NB and PBA-20 bentonites of the Cherkasy deposit remain a reliable component of the liner at the repository basement owing to their main functional property – high absorption capacity for 137Cs, which is an important dose-forming radionuclide of short-lived low- and medium-level waste.

Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing

The aim of this study was to isolate and identify the main milk-clotting proteases from Prinsepia utilis Royle. Protein isolates obtained using precipitation with 20 %–50 % ammonium sulfate (AS) showed higher milk-clotting activity (MCA) at 154.34 + 0.35 SU. Two milk-clotting proteases, namely P191 and P1831, with molecular weight of 49.665 kDa and 68.737 kDa, respectively, were isolated and identified using liquid chromatography-mass spectrometry (LC-MS/MS). Bioinformatic analysis showed that the two identified milk-clotting proteases were primarily involved in hydrolase activity and catabolic processes. Moreover, secondary structure analysis showed that P191 structurally consisted of 40.85 % of alpha-helices, 15.96 % of beta-strands, and 43.19 % of coiled coil motifs, whereas P1831 consisted of 70 % of alpha-helices, 7.5 % of beta-strands, and 22.5 % of coiled coil motifs. P191 and P1831 were shown to belong to the aspartic protease and metalloproteinase types, and exhibited stability within the pH range of 4–6 and good thermal stability at 30–80 °C. The addition of CaCl2 (<200 mg/L) increased the MCA of P191 and P1831, while the addition of NaCl (>3 mg/mL) inhibited their MCA. Moreover, P191 and P1831 preferably hydrolyzed kappa-casein, followed by alpha-casein, and to a lesser extent beta-casein. Additionally, cheese processed with the simultaneous use of the two proteases isolated in the present study exhibited good sensory properties, higher protein content, and denser microstructure compared with cheese processed using papaya rennet or calf rennet. These findings unveil the characteristics of two proteases isolated from P. utilis, their milk-clotting properties, and potential application in the cheese-making industry.

Enhancement of yellow pigments production via high CaCl2 stress fermentation of Monascus purpureus.

Monascus pigments (MPs) are a kind of natural ingredient fermented by Monascus spp., which contains three types of pigments: red, orange, and yellow ones. Monascus yellow pigments have a restricted yield and cannot meet industrial application. The method and mechanism of CaCl2 improving yellow pigments production by liquid fermentation of Monascus purpureus M8 were studied in order to overcome the low yield of yellow pigments produced by liquid fermentation. Changes in physiological and biochemical indicators explained the effects of CaCl2 on the production of Monascus yellow pigments from solid fermentation. The intracellular yellow pigments, orange pigments, and red pigments increased by 156.08%, 43.76%, and 42.73%, respectively, with 60g/l CaCl2 addition to culture medium. The amount of red and orange pigments reduced, while the proportion of yellow pigments increased and the relative peak area of intracellular yellow pigments accounted for a dominant 98.2%, according to thin layer chromatography and high performance liquid chromatography analyses. Furthermore, the influence of CaCl2 extended to the modulation of pigments synthesis-related gene expression in M8 strain. This modulation led to a pronounced upregulation in the expression of the yellow pigments synthesis-related gene, mppE, signifying a pivotal role played by CaCl2 in orchestrating the intricate machinery behind yellow pigments biosynthesis.