This study examined the antioxidant, antimicrobial, antibiofilm, and α-glucosidase inhibitory activities and the total phenolic and flavonoid contents of the different solvent (methanol, 50:50% methanol:water, and water) extracts from Vitis labrusca L. skin parts. The 50:50 methanol:water extract exhibited the highest antioxidant activity, exhibiting 153 µM TEAC and 0.0947 mg/mL SC50, as determined by the ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH•) radical scavenging assays, respectively. Additionally, the data demonstrated that the 50:50 methanol:water extract of the skin part of V. labrusca exhibited a higher total phenolic content, with 141 µg/mL GAE. The α-glucosidase enzyme activity of the 50:50% methanol:water extract (IC₅₀; 0.103 mg/mL) was observed to be higher than that of the other solvent extracts. The MIC values of the 50:50% methanol:water, water and methanol extracts of skin part of V. labrusca was determined as 12.5, 25 and 6.25 mg/mL, aganist to clinical antibiotic resistance Acinetobacter baumanii respectively. The results of this study indicate that the methanol, water and 50:50% methanol:water extracts were found to reduce the biofilm-forming capacity of the Acinetobacter baumannii isolate by approximately 1.7, 1.6 and 1.3-fold, respectively. The findings of our investigation suggest that skin parts of V. labrusca may serve as a promising candidate for the prevention and treatment of diseases associated with oxidative damage and bacterial infections. The results show that the components found in the waste skin extracts of these genotypes can be evaluated in terms of antioxidant, antidiabetic and antibacterial properties.
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